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In the depths of winter, there's no better food to comfort you than beef stew with dumplings. I'm calling it best ever stew because that's what was requested by a viewer. It turns out that Julia Child has a recipe called that but it's somewhat more involved than my version - Julia's recipe takes three days and involves marinading the meat overnight in red wine. My best ever beef stew ^only^ takes three and a half hours. That may still seem like a long time but you need it to properly cook the tough but tasty meat that we're using.
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