Beef Tacos with Wasabi Mayonnaise | Gordon Ramsay

[@joeking5917]

How Gordon makes cereal, Pour the cereal into the bowl Salt Pepper Olive oil And in, goes, the milk.

[@andysturtles7216]

Jaydenisnthere ITS FUCKING RAW

[@markofsaltburn]

Joe King wrong: 1: Pour salted cereal into a salted bowl. 2: Add salt. 3. Add milk 4. Add salt 5. Serve. 6. Add salt to taste.

[@CheddarmanGeo]

"and there we have the most beautiful bowl of cereal"

[@DrDaveIsAwesome]

LOL

[@fauwazms]

I'm dead as soon as I read "salt"

[@cludywlfaj9782]

How to cook like Gordon Ramsey. 1- Season it with salt and pepper 2- Pour in half of the world's olive oil 3- Say beautiful to it every step you put into it.

[@leeyvonne6383]

Cløudywølf Aj those 3 steps lead him to be a world class chef dog

[@floever21]

Hahaha

[@robinsss]

if most people had liked this I would be afraid about the direction of the western world

[@Primaltreeman]

@@robinsss what now?

[@robinsss]

what do you mean?

[@KimCantSwim]

Gordon Ramsey: "a touch of olive oil" *blob blob glug glugg*

[@sheltonshieh1801]

Oktavia von Seckendorff made my day

[@Jabreezoo]

Shelton Shieh he use 10 gallons of olive oil a week at least

[@TheUrblaike]

Olive oil is flavour, is LIVE. Atte. A spanish guy

[@Qonquistador]

still less than two shots of vodka

[@hhhfff7953]

He said "A couple of table spoons".

[@CaptainFluffySlipper]

Imagine if gordon ramsey narrated his life the way he narrates his cooking Door. Open. Behind you. Close. Incredible

[@xanny650]

Eyelids. Down. Back up. Once more. Heavenly

[@rrrggg118]

🤣🤣🤣Honestly you deserves more likes

[@ThePikmin18]

Spiced sounds like cartmans impersonation

[@Abstract7]

Stoooleeenn literally copy paste

[@Catani99]

Taken exactly from the top comment of the Ultimate Steak Sandwich video.

[@gewerh44]

Im Mexican, and I can tell you something about tacos. They can be made out of whatever you want, yes: any kind of meat, any kind of condiment or sauce including MAYO, any kind of vegetables, beans, cheese, guacamole, fish, shrimp, and so on... any combination of, literally, anything you want. I dont understand the people saying "thats wrong", "you shouldnt use mayo", "it should be done this or that way", etc. If you take a soft hot tortilla, put something edible inside, roll the tortilla and eat that, then thats a TACO. Although I should throw something out here... in México, if you use a soft hot maíz tortilla, thats a TACO. If you use a stiff toasted tortilla, thats a TOSTADA. But I understand and respect that in the USA some people use bended toasted tortillas and call them tacos. Its their version.

[@xoximilco]

exacto, el mejor comentario que he leído.

[@gewerh44]

Héctor Ortiz, gracias, amigo. Saludos!

[@spellbladeonchoicecraft4741]

Thank you for clarifying. A lot of food that people assume is Mexican is based off of their experiences at places like Taco Bell. It's sad, really, because there are some amazing Mexican foods that really should be enjoyed. Have a good one. :)

[@CarliieVamp]

Eso es lo bello de los tacos y de las tostadas, me gustaría ver al chef hacer tacos al pastor :D ya hasta me dio hambre.

[@gewerh44]

IulovemeI I live in México, and Ive seen people making tacos with just cabbage, tomatoe and onions, or just crickets (yes, insects), or just shellfish with mayo... so a taco made of pickled cabbage, mayo based dressing and SIRLOIN?!?!?! OF COURSE!! WHY THE HELL NOT?!?! Give me five, Gordon! C'mon, five tacos! xD

[@dragonblaze7133]

watching him cook is very satisfying

[@helmutkruger6714]

Dragonblaze Definetly

[@michaelkim817]

Dragonblaze

[@cryingseal7977]

Yep

[@wack3048]

Dragonblaze I honestly thought this comment said watching his cock

[@turbobandzz1804]

Dragonblaze for real

[@advent2590]

Gordon alone can keep the olive oil industry running xD

[@kobewestbrook964]

Dont forget Jamie Oliveoil

[@crazygrainger2006]

And Nigella Loilson

[@aikoikeda3102]

500th like!

[@ohyeahyeah3356]

@@crazygrainger2006 what about Marcoil Pierre White

[@herbcruz4697]

Most chefs use olive oil, dude.

[@rickyleevi523]

Gordon taking a bath : “Get that water really nice and hot. Add a touch of soap. Beautiful. Now, water off. Gordon in. Brilliant.”

[@tamaghnosaha2520]

Bruh, this comment is really underrated.

[@dominicmillns5856]

The idea of Ramsay referring to himself in the third person really amuses me for some reason

[@Ainaszahra1108]

booooooo

[@charlenegray9526]

I’m dyinggggg!!!!🤣🤣🤣🤣🤣🤣

[@CringeBasedDuality]

😂😂😂😂😂😂😂😂😂😂😂😂

[@Leestevensmusic]

Gordon: Makes a glass of water... Don't forget to season it nicely, bit of salt and pepper, touch of olive oil... beautiful!

[@roboliver84]

I thought thats how everyone drinks there water

[@winterw938]

Peppah and olival

[@calvin3448]

He actually salted his water once.

[@Leestevensmusic]

@@calvin3448 How do you know?

[@calvin3448]

Lee Stevens It was in a kitchen nightmares episode where he disliked all the food and salted his water. I saw it yesterday but forgot the name of the video.

[@burst_ch.]

Top comments make me believe that most people never season their food or have issues with food sticking to the pan.

[@angelmareco474]

Nah, it's just like the "2 shots of vodka" woman, Gordon says "a little" and then puts more than you can call "little", that's the funny thing lmao

[@SeasideStrangler]

a touch = 1 gallon

[@AwesomeWafflesKid]

@@angelmareco474 He didn't say a little this time though, he said a couple tablespoons which is quite a lot

[@ALegendthateatslunchatam]

How gordon plays CSGO Smoke Rush Kills Plant Defend Win Done

[@unkownfire25]

Perfect

[@sulaimannh]

Beautiful

[@daramain]

+9hmsj Imagine when he gets matched with a terrible team

[@estebangiron1620]

brilliant

[@Banamabolt]

Dis thread is too raw for me xD

[@tharindumahendra3847]

Gordon : "Place the taco on the gas ring." Me: **Cries in induction top**

[@ivanmarensius]

Could not live without an induction top. Its just so much better than anything else.

[@Ilovepiano927]

@@ivanmarensius gas rings are better

[@ijlalmuhammed8166]

Me laughing in indian

[@summer9343]

that's the way to heat a tortilla lol

[@adrians3267]

@@Ilovepiano927 can you elaborate?

[@flintrocks]

Anyone else wish he would actually take a bite of what he cooks? That way i can atleast eat it vicariously through him :(

[@Christian-gj4uw]

yessss....

[@conor4250]

Nope. Glad he doesn't, it'll get me more hungry. Also something that annoys me about a lot of cooking shows.

[@elielrios5646]

He admitted on Hotel Hell that he doesn't taste his own food.

[@RyanKaufman]

Ramsay is a health nut, he'd probably have to plan his day around eating something like this, which Ramsay is probably much too busy to do these except for a few times a year - not ideal for a youtube channel.

[@Trips57]

He doesn't need to taste finished dish if he tasted parts of it mid work (to adjust flavour). In a restaurant where dozens of plates are going in and out every hour he needs to keep good quality without tasting every serving. So full answer is that he doesn't need to taste his own dishes because he knows how they taste like.

[@iskenderhaci]

He sounds legit emotional at the end as he says "perfect ... taco"

[@gb1421]

double wrapped tortillias are over rated for many types of tacos. Less wrap = more flavor from the filling

[@backwhenarmyoftwofirstcame2873]

There's absolutely no reason to double wrap, especially if you toast the tortilla.

[@vn3138]

Who the fuck double wraps a taco???

[@x0ai36]

^

[@juanvaldivia7485]

Beautiful Oddity In Mexico's "Taquerias" they serve tacos with 2 tortillas so then the tacos don't brake from the weight and the grease of the meat, however Ramsay's taco doesn't really need double tortilla 'cause it's toasted.

[@TypetwoAbsolute]

I hope someday someone talks to me like Ramsay talks about Tacos

[@nexos4144]

TypetwoAbsolute Feelsaloneman.

[@johnb8956]

Yes, fat, salt, thick

[@mr.talldarkandhandsome4111]

Someone should have a word with him on how tacos are made.

[@CesarCordova]

Este guey nunca ha visto un taco

[@misterge988]

Mi mama se ofenderia si viera este video

[@adrianaheras1291]

A mi mama le dio el patatus😂😂😂😂

[@montiellopezbeatriz4796]

pues califica como tacos de guisado , pero como me cagan los tacos duros, mejor hagan una tostada plana y ya

[@isaaccarrillo3416]

Lmao

[@monaka581]

I can understand he's trying to make it gourmet but I wouldn't eat this. I just want the one my ma makes.

[@janet1931]

Gordon could pour me a bowl of cereal and it would be the best thing I have ever tasted

[@dondeka2086]

Three teaspoons of cereal, to 2,5 teaspoons of milk Get it a nice brown sear Gives it a nutty buttery finish Into the oven for 8-10 minutes That residue on the bottom, its gonna be the sauce so, bring it up to a boil, reduce it, cereal, a grating of orange zest, then our sauce, cereal and special orange sauce, done.

[@josmarkgodinez8099]

Maybe but it will take him 2 hours to make it

[@jetsamperes5762]

"medium fine cornmeal - ungreased metal skillet over gas heat - distribute evenly over the pan. Water - slightly - just enough to soak the cornmeal but not drown it - let the water do the work - sugar - not too much - just a dusting over the top - cook until water evaporates - metal spatula - scrape the bottom until the flakes surface - flip them and cook till dry. Meanwhile, bowl - ceramic - large enough to contain the flakes when covered in milk - whole milk - strawberries - remove tops and split evenly down the middle and cross cut- careful - remove flakes from pan and let them rest - place in the bowl - slowly immerse in the milk and place strawberry slices on top - spoon - don't use a small one - trust me on this". Thanks Chef Ramsay, these cornflakes are amazing!

[@user-ho2bu3bx2z]

Just season it

[@ali-oof4883]

And he would use olive oil instead of milk

[@brandonpurple165]

we have to take time to admire his arms. Muscular and strong but nimble and gentle

[@user4667]

Ik I noticed they're muscular, does he work out or something?

[@lukelamanna8111]

LOL WTF

[@inna9882]

Just like ... DEEZ NUTS

[@lionelkentler]

Thank you.

[@robinsss]

do you live in San Francisco?

[@laxrays]

He always sounds so in love with his creations after it's all said and done. I love it. Haha.

[@jasonwilliam88]

Especially this video. The way he says taco the very last time had me rolling 😂

[@juelz5821]

If your mexican like me, these tacos look butt

[@pineapple7024]

77 sus Greg paul If everyone was afraid of experimentation like you, we’d still be living in feudalism

[@caseytodd7632]

This fellow needs to get off KZbin and get himself a cooking show on television. He's really pretty good.

[@shulktime]

Casey Todd boy do I have news for you

[@seanbhakta1519]

@@shulktime I'm almost certain he/she is joking but then again you might be right lmao

[@caseytodd7632]

@@seanbhakta1519 No I'm serious! He seems like he would be a fabulous teacher.

[@BIRDWITCHE]

@@caseytodd7632 Gordon Ramsay is an award winning chef! He has lots of master class videos and multiple TV shows

[@smitepeke7456]

Freyoid he’s joking bro

[@KaizokuKevin]

How do i always end up here at the end of the day???

[@elizabethrexrode6004]

I know right?!? It's literally 2 a.m. for me

[@chrisjordan1027]

Me too!!

[@gamingchinchilla7323]

I don't ever plan on being a chef or opening my own restaurant. But I would love to someday impress family and guest with delicious meals. And who better to take lessons from than Ramsey himself? Chef, if you are reading this comment, I'd like for you to know that I've learned so much more from watching your media than just cooking... I've learned that you have to work especially hard in life to reach your top goals. You have to be consistent, and work fast enough to meet deadlines but just slow enough to add a bit of love to your work. You have to take criticism no matter how harsh and learn from it. I'm applying these lessons and inspirations to my art and literature. And for that, Chef, I say thank you.

[@serlomcole2958]

aww well said

[@trepals]

You're welcome love

[@WhiteVanyo]

Thanking an asshole who won't see your comment ever doesn't make much sense... Gordon is an egomaniacal racist who makes good food. Let's all worship him...

[@chuchu8359]

Josh Vanyo bad day?

[@natsudragneel9323]

Josh Vanyo oky

[@JackyMKLeung]

He did not even eat his Tack-O

[@somebody8998]

took me a minute to get the joke

[@lolwut301]

+somebody ???

[@somebody8998]

+Loser instead of pronouncing it as taco. he pronounce it as tak o

[@AMA200707]

is this the joke >

[@lekhang7944]

+Ben Phillips HES FUCKING SCOTTISH

[@jasonrandolph6938]

Me: Ta-co Gordon Ramsey: Tack-o Me: Tack-o

[@Communist-Doge]

It's how Brits pronounce it.

[@JGILB]

When cooking the steaks how hot should the pan be?

[@gordonramsay]

ACATWITHAHAT Hot. Almost smoking.

[@JGILB]

Gordon Ramsay Thank you. You sir are simply amazing!

[@shadow_of_thoth]

Raul Leon Raul, pls... Just pls...

[@amazingspoderman3862]

No Name it was a joke fucko

[@Facesofpeanut]

hot enough to when you can dash a small amount of water in the pan, and the droplets vaporize. Another way to tell, is if you lay the steak, and it doesn't sizzle, not hot enough. And another way is if you're using clarified butter, when the butter "sheens" or starts reflecting light becoming almost silvery in a way, imo, the easiest, cleanest.and safest way to tell once you see it onces or twice and get a hang of it..

[@BrokeredHeart]

For those of us without a gas range, you can still give the tortillas their shape if you drape them over the racks in the oven and let the edges hang down. Leave them in there on low heat for a few minutes, and check on them periodically so they don't completely dry out, but they'll be crispy and hold that U shape to load them up with toppings. Corn flour tortillas work best, but regular old white or whole wheat ones work just as well.

[@TheOrangePandaGamer]

Ramsey's wife puts the condom on him. Ramsey "don't forget to lightly season it"

[@katsumiwmorales]

The Panda Gamer salt, pepper

[@alessandrascopet8981]

Hahahahha

[@percivalconcord9209]

The Panda Gamer "Jussst nice and pink in the middle."

[@BigBadMumba]

Nah she likes it *raw*

[@jackwalker7086]

Lmao

[@limejelo]

"A touch of olive oil" *floods kitchen* "Sir can you tell us what happened here" *still pouring*

[@cooksonboy6124]

MinerMaster Gordon well here’s what happened I’m trying to cook here so get out

[@hverdagen8429]

ns thing I've learned from watching Gordon Ramsay is he loves olive oil.

[@auniquehandle]

lukas wildau and he always sniff that white wine vinegar

[@juffurey]

lukas wildau all true chefs love copious amounts of butter and evoo

[@MarioDragon]

+TickleMeShlomo If you put enough salt pepper garlic and butter on a dog turd it would taste good

[@smolsnek3835]

+lukas wildau who doesnt

[@tdawg341998]

One thing I've learned from watching is that I never have about 80% of the ingredients he uses lol

[@Zoyvodx1]

Im from México and let me tell you that this is an amazing recipe for tacos! Congratulations Chef Ramsay!

[@mago57]

no lo es y lo sabes!

[@Zoyvodx1]

Y tu, qué sabes?

[@mago57]

Se que soy mexicano y he comido verdaderos tacos toda mi vida. La verdad admiro el trabajo del Chef Ramsey, pero este en particular no es de mi agrado.

[@Zoyvodx1]

Respeto tu opinión, pero difiero, ya que el "verdadero" taco siempre será de México y siendo chef, es valido experimentar con nuevos ingredientes o técnicas, además, no hay reglas para hacer un "taco" ya que éste puede ser de lo que tu quieras.

[@gordonramsay]

thanks

[@xMrDJ254x]

Started sounding like he was in love towards the end lol

[@randomVids6323]

lol...you notice as the video is getting closer and closer to the end he talks a bit slower, breathing between each word..i agree!

[@Sporacle]

I like when Gordon is being civil / dad mode. The world doesn't need people being rude, or explosive with rage. We need to heal.

[@Joshisalipsinger]

You all are sitting there trying to correct the best chef in the world....there's a reason he owns that title.

[@1111poul]

Pittsburgh Josh To bad that he DOESN'T have that title. Ramus Kofoed does.

[@Joshisalipsinger]

Jannick E Lol no.

[@1111poul]

Pittsburgh Josh Yeah, he does.

[@Joshisalipsinger]

Jannick E No, he doesn't.

[@1111poul]

Pittsburgh Josh Who is then? Give me the date of the event, crowing Gordon as the best chef in the world.

[@JSJS-rf5li]

Gordon Ramsay: walks to the cashier with a cart full of salt and pepper. Cashier: Awe shit here we go again. (Edit) holy shit thanks for all the likes y’all are the realist!

[@emrafighifari2675]

Don't forget the olive oil too

[@maximilienpellerin3797]

And then he salts the cashier.

[@thedragonsnortchannel2609]

Corporate guys over at the salt, pepper, and olive oil companies: "And the award for customer of the year goes to... (opens envelope)... Gordon Ramsay for the 30th straight year! Congratulations, Mr. Ramsay!"

[@jaimeserver9416]

At least he seasons his food, most chefs don't

[@kindredtoast3439]

Cashier: Did you forget your olive oil again?

[@alwaysdrunk5461]

So many experts here and yet Ramsay is the one with 3 michelin stars

[@VIEW8472]

Awards can be bought just ask Hollywood.

[@VIEW8472]

Go back to school kid you need to learn how to put a sentence together.

[@alwaysdrunk5461]

VIEW8472 doing college right now in Germany clown. I speak 3 languages. You have to admit that your comment is completely retarded though

[@alwaysdrunk5461]

VIEW8472 I never asked you how many languages you speak. Congratz. Your reply is retarded. Period buddy

[@lolwut301]

+VIEW8472 you can't buy Michelin stars. You earn them by being a world class chef, like Ramsay.

[@chowdog8184]

The best part about Gordon's video is the comment section

[@captaincaption]

I agree!

[@defenestrator3900]

Yeah it's really funny seeing the exact same three jokes over and over again

[@SnowyRivals]

If you refer to the toxic, ignorant and cringe comments.... Then yes... I agree.

[@FardeenJahoar]

Legend has it he's still pouring that damn olive oil to this very day.

[@johnnymassacre]

This guy is a beast and he knows it

[@JKahil]

I remember when Bobby Flay was talking smack about him... That would be a major culinary beat down

[@ChauNyan]

What was it about?

[@itizwhatitiz2245]

Some watch porn, but I watch Gordon Ramsay’s videos

[@itizwhatitiz2245]

@@ggloitergg exactly Im glad you understand

[@fernandorod7272]

Randy marsh is that you ?

[@grodanboll9226]

Thats gay

[@benjaminb4042]

@@grodanboll9226 it is

[@shaunceyy1851]

Some get orgasms, some get foodgasms

[@Thismanisright]

I started making this years ago and its still one of my favourite things ever , mind blowing how good it is.

[@noelramos4948]

OMG gordon actually knows how to cook a tortilla! Most white people (no offence) would call that burnt.

[@kevinsanders6268]

Alot of people in the comments are saying that. I'm white and I always just put it on direct flame.

[@MtBoMbEr3]

Nah homie it was a little burnt. Just a little, but, it's fine.

[@noelramos4948]

***** lol ok I'm pretty fucking sure Gordon is white, and I think he can cook. It's not a Caucasian food, so your word means shit.

[@MultiMAGICDAN]

Noel Ramos it dont matter if its not Caucasian food, anyone can learn anything, how did mexicans learn? lol exactly... if a mexican can learn this then any race can lol

[@noelramos4948]

DANIEL CALVIN anyone can learn anything sure but that's besdies the point. I stated my opinion based on the country of orgin. And how the certain food is cooked in its country. I mean yeah sure, every country or place gets their hands on international goods and makes their own. But you wouldn't see someone from China question a Scottish person on their haggas. Or a Punjabi telling a japanese person about their salmon roll sushi. Just because America has a Taco Bell that sells some blindingly white tortillas doesn't mean that's how the dish is supposed to be cooked.

[@gautamsivakumar87]

When Gordon puts a litre of oil- Juicy When others put a litre of oil- Greasy

[@mikehunt4830]

@BlackDeathViral03 it's a meme you dip

[@420mrhat]

lmfao

[@Kay_213_]

Nah man, the problem here is that you don’t say “beautiful” every step You need the meal to feel confident

[@lugialover09]

I love how after watching so many of his videos, I'm now able to see him do certain things like nicking the sides of a cut of meat or adding in certain ingredients and immediately understand why he's doing that before he even has a chance to explain it. It makes me feel a little more knowledgeable and confident.

[@jason4592]

This comment made me happy.

[@Zarrakon]

:D

[@Zarrakon]

MrWolfSnack Furry bashes Americans top kek.

[@MrWolfSnack]

Zarrakon BOXR Little kid trolling online in the most elementary school ways, such not wow.

[@ottokarl5427]

Anyone ever noticed that the marinade is already there when he seasons the steaks, but you can her the sizzling of the steaks in the pan when he makes the marinade? His cooking is so good he is breaking the continuum :O

[@Luca-fk6nz]

Me: that steak is raw Gordon: perfectly cooked me: perfectly cooked

[@mrs.chandler9384]

Stolen comment

[@MrNiceGuyPh]

@@mrs.chandler9384 look at the year when the comment was written on..

[@mrs.chandler9384]

@@MrNiceGuyPh I did

[@user-fb3nu1ds9n]

@@mrs.chandler9384 wait

[@Jacob6272]

Who cares if it’s stolen

[@Nick-mp1zh]

Why do I always watch these when I'm hungry

[@catelynnwilliams5255]

Krono I watch them when I'm hungover and food is disgusting lmao

[@thomasedgerley7453]

I just want someone who looks at me the way chef Ramsay looks at a sirloin steak.

[@roboliver84]

Maybe is you tasted juicy and silky at med rare temp sired both sides for 2 minutes and based with rosemary butter and garlic let rest for twice the time you cooked it then cut into medium strips not.to small cause steak will get cold and cut againist the grain

[@cornonthecob3051]

I feel the same way but about Beef Wellingtons.

[@lukearmitage1533]

Mmmm miso paste,rice wine vinegar, wasabi and mayonnaise the flavours of Mexico. 😂

[@Wired4Life2]

México provides the form, Japan provides the flavor.

[@dustingutierrez3845]

You forgot the Chinese cabbage

[@aguadeuwu]

Well...he never said Mexican tacos 🤷🏿‍♂️

[@Joe42351]

@@Wired4Life2 Mexico has the flavor too wdym

[@Wired4Life2]

@@Joe42351 For this particular taco dish.

[@rhythmisadancer8394]

"Small drop of toasted sesame seed oil" ... Pours several drops

[@fourfundamentals210]

Rhythm Is A Dancer a bit is used to describe food. A drop is used to describe how much water you bellend so he’s right

[@fattay8329]

James Heesom why do you have to reply so aggressively

[@fourfundamentals210]

Fattay I’m not aggressive it’s just hard to tell over yt I’m joking around

[@eddygolder5721]

Rhythm Is A Dancer You lacking educated little fuck

[@ianharper3213]

"two shots of vodka".....glug glug glug glug glug glug.....and now your dead

[@AndiTimes]

i love your videos! easy to understand and amazing results

[@gordonramsay]

AndiTimes Thanks.

[@aR0ttenBANANA]

Oh shit he responded.

[@EvilPotatoSauce]

+aR0ttenBANANA96 kinda late mate hahaha

[@triplennn11]

+aR0ttenBANANA96 i'm sure there are multiple people running this youtube channel.

[@katielopez7758]

+Gordon Ramsay hi

[@waifu7763]

Never thought I'd see a complex taco, real tacos are basically 2 to 4 ingredients in total, still great.

[@james68279]

beef, cabbage, mayo... thats three ingridients. learn how to count

[@waifu7763]

+James Cassar you forgot the spices

[@waifu7763]

+James Cassar and tortilla

[@145lolzor]

onion garlic paprika chilli corn tomato and many more in a "authentic" taco

[@heartbeast2137]

THTS HIS THING

[@91lilfrozone23]

"that's how you make a perfect taco" me: TRIGGERED IN MEXICAN

[@kratomx1055]

Si son tacos dorados podrían estar bien

[@JammirEspinoza]

I feel you bro!

[@luissalvadorangulolira9759]

ikr? They're far from being mexican tacos

[@germansherman7707]

actually looks pretty good to me

[@jgomez7803]

You can make a taco almost about everything,but i have my doubts about that tortilla

[@MartinHarte]

How is that complicated? That is just gorgeous!! Fusion cooking at it's finest! Doing what America, Britain and Australia do best!

[@arturoverdin15]

He is Scottish...

[@ZomBSteve]

***** Scotland is part of Britain!

[@MartinHarte]

***** As ZomBSteve said Scotland is a part of Britain.

[@arvidekondzi8292]

I imagine Gordon Ramsey narrating his life the same way he does cooking. Door, open. Close, behind you. Incredible.

[@bjardin]

with my biggest respect for mr. Ramsay and his work, and knowing that this is a very delicious dish but it has nothing to do with the real mexican taco and not only because of wassabi stuff.

[@Panchitoisdead714]

This

[@firewater3523]

@@Panchitoisdead714 that

[@gsn5286]

This is definitely not traditional at all but as usual it’s his own take on the dish, he’s not someone who just recreates dishes

[@elkillerx]

I don’t think he ever mentioned that he was making authentic Mexican tacos. It’s a Mexican inspired recipe with his own twist.

[@jackbauer555]

Get the pan nice and hot Touch of olive oil Salt Pepper In the pan

[@jonvthvnlee]

Any native Mexican watching this video is probably chuckling when Ramsay says, "... and that, is how I make the perfect taco".

[@xXNoixiDexX]

"Quemastes las tortillas pendejo." -My mom

[@Donut690]

But your mom ain't Gordon Ramsay tho lol

[@xXNoixiDexX]

What's Really Good ? My mom cooks better than Gordon Ramsey shit what you talking about lol

[@Donut690]

+Bruce Lee prolly not but like I didn't expect her to, feel me

[@Eunjuls]

Ah that's why your mom has more than 14 Michelin Stars like Gordon

[@Donut690]

+Steve Tran fucking right? Lol

[@TheJim9191]

So many people crying in the comments about how this is "not authentic mexican" WHEN DID HE SAY IT WAS AUTHENTIC FUCKING MEXICAN? NEVER. It's common practice with creative chefs to take IDEAS and alter them or combine them with different flavours and textures to make something that tastes good. It's based on the IDEA of a taco. It's not supposed to be authentic mexican. Who gives a flying fuck as long as it tastes good? That's the whole point of food. The way you make a name for yourself as a chef is not by replicating exactly the "authentic" recipe that has been done millions of times but through creativity. I never make Gordon's recipes but I take a lot of the ideas on board and create my own food. Same goes for ANYONE I see making tasty food. I take their ideas and run with them, that's what cooking is about, not following recipes to the letter!

[@aaroncortez8347]

Exactly I would love to follow this recipe most street tacos are garbage quality anyways.

[@aaronmendieta1578]

Only people with authentic cuisine, cuisine that is world heritage would understand (that's why Italians react the same way about fake pizza or shitty pasta). If your cuisine is trash or you don't have cuisine heritage at all (mostly US people because of the lack of culture), you won't get it. And following your logic... If you want to get creative at cooking, then get creative with the fucking name as well and come up with a new one for your fucking Frankenstein.

[@BigDaddy115]

@@aaronmendieta1578 imma buy you some buttcream for you 🗣️

[@papayapeaks1693]

Gordon Ramsay taking a bath: "shampoo on"

[@jacobwhitney1631]

Salt and pepper and a tablespoon of olive oil

[@МихайлоЛозинський-т6л]

@@jacobwhitney1631 Incredible

[@fallenninja6859]

@@jacobwhitney1631 let the shampoo do the work

[@jamesiyer4937]

Water, nice and hot

[@dmastery5493]

Lmaoo

[@haydenwong5308]

Anyone else see the miso/wasabi marinade already made right at the beginning of the video?

[@wstrz2297]

oh god i cant un-see that now :/

[@danielsjoseph5547]

Where is it?

[@haydenwong5308]

Joseph Daniels right at the beginning of the video, you can the yellow marinade in the tray already made

[@jamcastillo01]

+Joseph Daniels 10 sec mark

[@SirKingHoff]

just the miso marinade, no wasabi

[@matthyewwxx9175]

Gordie could honestly find a way to create a 45 minute tutorial on making toast

[@HonorThyTarkus]

And a separate video for the bread from scratch.

[@robinsss]

you have to 16 Michelin stars to cook toast

[@yougetonthathorseyougottar6126]

"Bread. In the toaster. Now get your salt, pepper, and a touch of olive oil. Incredible. "

[@tylerbrown3516]

Season it generously. Let the bread sit out over night. Gives it this sort of, aged, but not too old taste. Oven on. About 450 for a nice crisp. Its important that you butter the baking sheet. Let it cook, into the bread, as it hardens"

[@AnubisFenrir]

All he have to do is make the bread and butter from scratch and if that's not enough he can make his own toaster. Boom!!!

[@Jasonf1399_]

As a mexican this isn't traditional tacos, but shit they look good af. I also enjoy traditional tacos but i would love to try this out!

[@cheftekard7165]

Jason Frias you are a verdadero Mexicano. True Mexicans have excellent taste palates. They love good food of all types.

[@Jasonf1399_]

Damien Eftekhar simon guey. me gusta lo comida de los abulitas. I'm not a good typer in Spanish

[@MrDrainBramaged]

well it isnt a true authentic mexican taco either.He was going for a fusion type..Im not mexican,but I live in Austin which is the taco capital of the US thanks to all the mexicans which im ever grateful for because honestly i hhave a rule here..with the exception of torchys,I wont eat a taco if it isnt made by a mexican person.

[@jektonoporkins5025]

Jason Frias I'm an American and a pilot and I've been flying to Mexico the whole month. Monterrey, Torreon, Aguascalientes, and (my favorite) Queretaro. I love traditional Mexican tacos, they are lit especially with the litany of sauces they roll out. But this is good shit too.

[@elijahalonso5612]

Haha same I was gonna say the same thing man haha it ain’t traditional but you know his way looks really good too wouldn’t mind trying them out

[@TheCls63]

Gordon: ''a touch of olive oil'' *u.s. wants to know your location*

[@Republi121]

Why are there many Mexicans getting offended by the taco? I didn't see a "ORIGINAL AND TRADITIONAL MEXICAN TACO" on the title. :I

[@otkreflex4496]

Lmao

[@Lolsashalol]

lol so many amateurs saying that beef is raw and tortia is burnt... if you dont know how it should be , then just dont comment and listen to an experienced chef , e.g Gordon Ramsay

[@Burgahs]

L0LSashaL0L only amateurs spell tortilla tortia.

[@sam-xt1kv]

Burgahs ouch

[@cnj96]

L0LSashaL0L TOR FUCKING TIA. SO HILLARIOUS THE UNCOOKED MEAT LAUGHS

[@jesuspulido6491]

To all my mexicans out there these are english tacos ( U.K. tacos) the tacos we make are mexican tacos.

[@brandonjacobo4965]

This is no where near a Mexican taco lol. I don't think it deserves the name taco just because it has corn tortilla. I'm sure what he made is delicious, but it's not a taco

[@danhl20]

+brandon jacobo EXACTLY! "Taco" with mayonnaise? Dónde está la Salsa? 😳

[@obbeachbum69]

+Daniela Leal Dónde está la Guacamole?

[@danhl20]

+Tyrion Lannister 😩 I almost forget! Taco sin guacamole, salsa y limón; no es taco 😌

[@naturesembrace2354]

+Tyrion Lannister ¿Cómo se hace guacamole mexicano?

[@stares_mthrfckrly]

Watching Gordon use the stove to toast his tortillas just made my whole life. I'm so glad he doesn't just bake them, he ain't afraid of fire. 💖

[@blakeh8935]

You don't cook fat with fat- Gordon Ramsay Proceeds to put half the bottle olive oil in pan with a steak that is half fat

[@tricepratops]

+Blake Han watch his sliders video. he drowns bacon in oil

[@roskoer5218]

Oil is not fat

[@tricepratops]

+DannyBskating ;-; are you joking? oil is 100% fat, i.e. the macronutrient fat. what else could oil be as per your definition?

[@Krypteian]

+DannyBskating ;-; Lol seriously? Oil is fat. Non-negotiable. Also steaks, unless it's grade A5 Kobe, should have some fat in the pan because unlike bacon, the fat doesn't render out enough to cook the surface. Basting steaks with olive oil and steak juices incorporates more flavour and helps prevent drying.

[@roskoer5218]

+tricepratops its not the same

[@ImYizusMxLAN]

Dudes I'm Mexican and I feel very happy to see this video and even more exiting watching Gordon making tacos but here in Mexico there's no place that does that kind of shape or puts green stuff on the taco (except for the coriander, onion and the spicy sauce), well probably if you go to the coast and you ask for seafood tacos maybe they will include other kind of stuff however the normal ones are not like that, but I have to say they look great.

[@minimonkeyplay]

The only green I see is Cilantro or green salsa

[@mangekyou10sharingan]

Open your mind, your mouth and your stomach to all the taco options you have around you my friend! Look at all the taco fillings you can get across México and the "hard shell" tacos we actually have. Anyways, I agree with you! I would love to stuff my face with these tacos right now...

[@maytizevb]

@@mangekyou10sharingan your opinion, ITS RAW

[@chriswilliams1124]

I was thinking the same, no way would they look like mexican tacos, but still look good, I would still eat it

[@Adrian4713]

To be fair, the video isn’t title authentic Mexican tacos.

[@shamangee8429]

0:14 He has the marinade already made lol

[@khem8998]

ShamanGee he went back in time

[@looinrims]

Editing

[@mike67able]

No matter how much I watch Gordon cook.. I'd Be a nervous wreck toasting a slice Bread.. in my own kitchen ...This looks yumm

[@slickricky769]

I don't need my tacos to be authentic so these look good too... But a perfect taco is a warm soft tortilla made by hand, filled with chorizo and chopped onion and cilantro topped with a lot spicy sauce and some lime juice....

[@kunalsajnani1505]

the ones that look like shit?

[@willyab2451]

Kunal Sajnani Stfu they are better than any American food bet u that. That's y i see white people in mexican restaurants

[@lovelyyolk9066]

willyAB 2 actually, i see more mexicans in white restaurants, working as janitors...

[@lovelyyolk9066]

Mamaskiller 3 quickly reminder of the school shooting in Monterrey, Mexico last year. At least american kids had good aim.

[@daluckygit8019]

Kunal Sajnani but taste like heaven

[@bluerevolvur2711]

A lot of experts in the comments

[@Christian-gj4uw]

as usual.

[@alexrowlands8341]

put ice cream on that why? to give it abit of heat.

[@ItsRoronoaZoro]

Listening to those stakes sizzle had me drooling like crazy lmao

[@hulkjumptowork3643]

Gordon: "Today were gonna make some delicious tacos." "Beautiful, look at these beauties"

[@lxamitxl]

this is what jagex brings us? beef tacos with wasabe mayonnaise.... rs3 = destroyed officially.

[@lxamitxl]

i know, fuck this shit, tacos update? they have reached the limit.

[@gazzi_tm]

lxamitxl I haven't checked RS in a long time. They did what now?

[@laszlofoldi6030]

What? I cannot understand why are you discussing RuneScape here at Gordon's channel xD Geez, i play RS too, but WHY?

[@Bigassboya]

Saladin They added the Tacocrafting skilltree

[@EUCLIDIAN119]

why are you discussing a shitty game on a youtube channel nowhere near related to it...;)

[@flvpz]

"The great thing about tacos is, people can fill them themselves. Just the way they want them." *there's three ingredients how else can you fill them*

[@germansherman7707]

you can make your tacos whatever you want, just wrap food on tortilla, literally

[@cory1675]

You think gordon commentates his own cooking when off camera just chillin by himself whipping up a snack

[@idoobztv9158]

I’m twelve and I love your show Gordon I’m planing to be a chef when I’m older because of you you’ve fueled my dream even further I just want to thank you

[@gino14]

From the title, to the description, to the ingredients he used, if you survived this whole video without figuring out that this is an experimental asian-fusion Taco and not an authentic street taco, and then bitching about the fact... You're what's wrong with the world.

[@genocidebob3273]

Ramsey is one of natural treasure

[@kensey8401]

"just a touch of oil" *bombs pearl harbor*

[@cesaralejandrojimenezligon6281]

Mis compatriotas mexicanos, por favor, lean la puta descripción del vídeo antes de comentar; claramente indica que no es un taco como tal, sino una combinación entre platos gastronómicos de dos países completamente distintos. Ya, no mamen, dejen de quejarse.

[@arathcarranza3218]

callese mbe

[@arathcarranza3218]

cual we?

[@bacarrakris5432]

LOL I'm just going to assume you're criticizing him for not making accurate tacos

[@X_X69]

bacarra kris you are correct there. The people that are complaining here are from the motherland and don't like to try new and different styles. Para los que estan chingando, sus madres son pendejas para tenerlos a ustedes que no prueban diferente estilos de comida.

[@bacarrakris5432]

Although I do agree that what Gordon Ramsay had made in this video isn't authentic tacos you have to remember everything that we eat now has evolved from something and/or is a different version of something that previously existed. I mean how do you think you have the Mexican food that you have now?

[@werewolf15orlando]

I don't know why I thought he'd make his own tortillas.

[@deviltrigger85]

Using the rolling pin to get the tortilla shaped right just blew my mind. Looks delicious.

[@moichandodonova9264]

From Kyungsoo ❤️. I’m going to cook

[@chema8360]

I'm mexican and I'm licking my laptop's screen.

[@guardiadecivil6777]

That's probably one tasty laptop screen

[@znovosad555]

Chema Brinval you should actually try the tacos. I made them and they're really good. It's a different flavor. That's what makes it so good is it being non traditional. Fusion foods are a big thing right now

[@cesarbecerril1555]

Im also a hardcore taco eating mexican from mexico city and I would really like to try this version. It has Gordon's personal touch

[@neat5694]

But these arent even real tacos

[@daluckygit8019]

spoopy red colors its fusion ITS THR POINT

[@caro1577]

besides all the jokes, isn't it amazing how he cooks and how comfortable he is in the kitchen and always knows exactly what to do? I think it's like an art form

[@elecow17]

2:05 gordon: i want something sort of pickley me: PICKLES! gordon: cabbage me: yes, cabbage.

[@SentinelPrimek]

The meat is fucking rawwww!!!

[@SentinelPrimek]

I was quoting him from hell's kitchen

[@ScotiaDiesel]

It's still fucking mooing that piece of beef!!!

[@officialdelticdp1991]

The tacos are fucking burntttt!!

[@Tyrant_8053]

THE BEEF IS SO RAWWWW, IT'S EATING THE FUCKING SALAD!

[@SuperSaiyn7]

it must be nice to have money like that... you know youve made it when you make tacos out of steaks...

[@XBlakeFreemanX]

Jordan Kratochvil ever heard of Krogers?

[@IVomitOrgasms]

X Blake Freeman X Gordon isn't using cube steaks. He's using expensive cuts of meat in every video I click where I'm expecting it to be ground beef. I mean, that's cool; poor young people probably aren't his target audience.

[@SergioHernandez-zv5wc]

Jesus Christ relax. It’s obvious he’s rich and can afford this but you can splurge once or twice and make this. I’m not rich by any means and I’ve bought some of his ingredients just to try it out. It’s a fancy twist on a cheap street food and I appreciate how complex he can make it.

[@swamp1138]

I bought all the ingredients for this for $25...either you don't know how to shop or you blew all your money on internet connection to write your stupid comment.

[@SergioHernandez-zv5wc]

Kyle Erman not really. The pack of tortillas lasts for more than one meal, pretty sure he also got more veggies than used so he’s got extras for other meals now. Only thing really 1time use is the meat. About the same as any steak meal at a restaurant

[@Luemsa]

This is how Gourmet Mexican would look like. Approved by a Mexican. Chef Ramsay it's the best.

[@WonderWaffle01]

Hell no i want to see traditional tacos de adobado!

[@LuisTadeo94]

+Luis Martinez gourmet is not always better, unfortunately. By looking at these they look bland/tasteless

[@protectXsndXserve]

+Luis Tadeo did you even watch the video? Lol, bland

[@Slakyv]

0:40 seeing the drawer of mixed utensils made it feel like home lol

[@black_wolf3312]

"The perfect taco" xD Se ve que no ha comido unos al pastor 🙊

[@diegonavarro6483]

El gordon necesita ir a México a probar unos

[@rojeliocortez1291]

La neta unos de adobada 🤷🏻‍♂️🤟🏼🤤😂😂

[@c.s.e.2328]

Pues el taco perfecto es el que a uno le gusta, desde un taco placero a un taco de carnitas :v

[@jaasnorcad2134]

Uufff unos de suadero mi carnal

[@perlacr39]

Sus tortillas bien tiezas jajaja

[@rioverde1597]

World: tbsp of olive oil Gordon: gallon of olive oil

[@TheOfficalAndI]

I've always had a problem with frying steak. When the pan is rather hot it'd get really firm on the outside while the inside is undercooked. When i reduce the heat the meat gets more chewy. Any advice? Also what would happen if i put on a lid?

[@seantye9773]

i dont think you should put on a lid though haha itll be like steaming it. Yeah hope it helps

[@dingzhuxi]

Don't put a lid when you cook steak, it traps the moisture which is bad (I don't know exact reason behind it, but that is what I have been told). Always cook it with open lid. And I am guessing your problem can be three reasons, 1 you didn't have enough oil/butter, so your steak is like cooking dry (kind of), or 2, the quality of steak, either it is been frozen before or sitting in the fridge for too long, and or 3, you didn't let it rest enough (how long you cook it, you should let it rest for the equal amount of time).

[@shaunmcgregor2653]

+Josh Ding one of the best steaks I've ever had was frozen so I don't think it really affects the taste unless it's freezer burned

[@BenjiSun]

rest your steaks.

[@TheOfficalAndI]

Benji Sun For how long should steaks rest?

[@TR4SH616]

This is the last Gordon video I’ll watch tonight I swear

[@tiestofann44]

perfect taco? I think not! tomate? chile? a cold beer? where is at!?

[@tiestofann44]

and aguacate!