BEEF TAPA Recipe for Business 3 Variants with Costing

[@NinaBacani]

Watch next, Marinated Chicken Recipe pang Negosyo kzbin.info/www/bejne/lWbKZpiVm6tsfNE

[@joystable910]

pwede po ba magrequest ng salted egg chicken wings po with costing... salamat po ☺️☺️☺️

[@mariejoevillalobos7905]

Gud morning...mam nina pwede po special Kare Kare...slmat po sa pagshare..godbless

[@zenaidaolais9406]

Thanks for sharing ma'am God belss you po.

[@clintbenjaminturla8629]

Meron po bang mas mahabang shelf life

[@RogelioLuis]

Ginawa ko po ito sa silugan ng mga pamangkin ko, at nasarapn mga customer at pabalik balik. Kahapon naubusan kmi kasi 1kilo lng ung first try. Malengke ulit ako ngaun. Salamat sa pagtuturo mam

[@victorsilvosa9770]

Ifollow ko na si maam. Maraming salamat po sa pag share ng mga idea mo maam. God bless po

[@ladyheartgenese9470]

Thanks for sharing sis idol,,god bless you more sis,❤️❤️❤️

[@EJ012bal]

Thank you po sa recipe

[@NinaBacani]

Welcome 😊

[@tomasnovales4829]

Ang sarap niyan magtatry ako niyan nakita kulang ang sarap na lalo na kung titikman ,mapapasigaw siguro sa sarap

[@NinaBacani]

yes po kaya gawa na po kayo at tikman nyo na po.. :)

[@vexycordial2697]

Hi po! New viewer po dito. And malaking tulong po yung mga videos niyo para sa pagstart ko ng business ko. Dapat kasi kukuha kmi ng food cart online pero muntik na kmi ma scam kaya hanap ulit ako ng new ways para ma push yung business na gusto ko. More blessings po sa inyo! ❤️❤️

[@NinaBacani]

❤️❤️ Enjoy the journey! 😊

[@bebegleneladiovlog1355]

Salamt kaayu mam sa pag share sa imong nahibaw an

[@marleneleones9636]

Naku Nina, i tried this sauce for my beef strips, it's the best I ever had esp the chilli garlic! One of the 3 parts sauce was used by my mom for chi ken wings adobo lol she just added banana ketchup and 2 tbsp soy sauce hahahaha. It came out so good! I look forward making some of your recipes and give it out to my children and grandchildren since this is also a perfect recipe to just dump in a crockpot/slow cooker and just come home to the good smell!

[@NinaBacani]

Wow 🤩 thank you so much po 😊

[@aratsvlog]

Sarap nyan maam

[@myohanatv]

wow another kaalaman for us madam thank you so much po

[@pacitanunez984]

Wow Ang galing try ko

[@monckeywrench4823]

Thank u mam..swak n swak sa negosyo.

[@lopslopido1935]

Ang sarap nman yan madam Wow!

[@stevelara4899]

Nice...very nice madam!!!

[@annedel9989]

Yum. Marami po tlga akong nalalamang bagong recipes sa inyo. Stay safe and healthy po❤❤

[@NinaBacani]

💕😍

[@maryannvibar6014]

Thank you mam Nina you helped alot for giving idea to start a good business.. Isa na poh ako😛.. Thank you so much

[@ampeach7924]

May fave 😍😍😍

[@angelhazpadecio6894]

Ma'am GOOD DAY po pwedi nxt vlog litson manok for business nman tanxz po more POWER GOD BLESS....

[@darleneadic5624]

Try ko toh hahha pang negosyo

[@el-elhadjiali1665]

Wow😲 My favorite🥰 Thanks for sharing😘💐 God bless😇

[@NinaBacani]

Most welcome 😊

[@jellystoma]

Can you add English subtitles? I love cooking Filipino food and your recipes look great.

[@delheyciousfood4167]

Thank you for sharing your negosyo tips and recipe! 😇

[@merykahcruz4797]

nice. thank you for this video. ❤️

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍❤️

[@NinaBacani]

Thank you also💕

[@indaymitz7468]

Napa like! 👍🏽👍🏽

[@ninamancao7971]

Hello po new subscriber po aku. Ilang days po bagi masira yan pag naka ref or frezer

[@nenitataruc4529]

Chef nina pwede b ang pork...? Salamat s sharing

[@kalokohanatics4052]

Ang galing mo talaga madam

[@NinaBacani]

maraming salamat!

[@almalbisjamille93]

How to make kare kare ms nina plsss

[@romeshanevloggg4150]

First , galing nyo PO👏

[@NinaBacani]

Salamat❤️😊

[@voyagerloftTV]

Thanks for sharing this video mam.

[@NinaBacani]

You're welcome.. ❤️😊

[@mikazaricksmmm1878]

mam nina baka pwede po mag request ng "CREAMY LAING" 😇

[@kukiliciouscakes]

Hello po mam Nina. Thank you po for sharing your negosyo recipe. God bless po and keep safe always. 😄😁

[@NinaBacani]

Thank you too

[@crztah3403]

Thank you sa recipe na to Ms. Nina. I want to start small business na kagaya nito and mas lalo akong naiinspire ngyon kasi nag cover ka nito. Thank you ult 🙏🏻 ask ko lang po, ni wash po ba ung beef? And how po? Ano po yung red liquid sa beef bago naglagay ng garlic? Thanks po 🙏🏻

[@MsJoy928]

exist blood i think

[@marissazabala979]

Good day. Pag sa chicken tapa same recipe ng beef tapa pwdeng gamitin? Thanks

[@elenarobles3498]

fav

[@dreadmangaming]

Wow masarap po maam! Pwede kaya siya i-Vacuum Seal?

[@NinaBacani]

Yes vacuum seal mas ok

[@camilleabud3151]

Hi Ms. Nina pwede rin po ba garlic powder ang ilagay instead na garlic cloves?

[@agnessumang6310]

New subscribed !

[@zenaidaolais9406]

Good day ma'am paano kung chicken same ingredient din po ba maraming salamat po

[@rudolfyiii1948]

Hello po Ma'am Nina Bacani!! Iba ka tlaga, plantsado po yung mga explanations mo kaya talagang hindi ako nagskip ng ads to give thanks na rin po sa inyo. Pero ask ko lang po kung bakit may reddish water po yung bowl before nyo ilagay yung minced garlic. Need po ba na may water na ilagay? Yun po ba yon?

[@NinaBacani]

Hi thank you for watching and not skipping ads po :) To answer your question, hinugasan ko po kasi yung beef, bale natirang water nalang yan ng beef kahit gumamit ako ng strainer hehe :)

[@franneiaramandabbysenterta212]

Hi po ma'am sana mapansin, pwede po iyan e vacuum sealed yang marinated tapa po?

[@arcelivictolero9964]

Sa buong mag damag PO b,ok n syang prito,para s lunch at malabot n PO ba itong pork Tapa at beef tapa Tita nina.salamat po

[@jayjaylecourt9431]

Anong pwedeng alternative sa oyster sauce? Thank you

[@mariannesavilla9037]

Pag ka pack po ,deretso po ba sa freezer? Or sa fridge lng muna?

[@ChansChannel08]

Mam. Kung i keep frozen po yang ilang days or weeks po yung itatagal nya ..

[@carsieslair1615]

hi po!!! new subscriber here!!!!

[@readytoshow3016]

Wow it Looks Super delicious, i want to try this Right now, Congrats. I prepared a Peruvian CEVICHE Maybe someone is Interested 🔥🔥🔥

[@NinaBacani]

Thank you 💕

[@carsieslair1615]

yes please

[@melodynsvlog3426]

Maam nina Ilang oras po ba dapat e Marinate yung beef tapa. Gagawa po kse ako for tapsilog

[@hotdognisogood3283]

New subscriber here

[@NinaBacani]

Stay connected

[@MexiPinoyLiving-ft5pe]

🎉🎉🎉

[@NinaBacani]

😍

[@janesalas768]

Hello mo ms nina tanong ko lang po kung ilang months life nya sa ref for bussines po

[@lealeal1273]

Hi Ma'am. Ask ko lang po sana if para san po ung lemon lime soda? does it help po para ma tenderize yung meat po ? Thank you po!

[@kemverlyfegarido4383]

Pg waal po beef ok lng po ba karne ng kalabaw?

[@carminaliezelyanig5593]

Ung 1 and half b beef po b Yan ung 9 pack na nagawa po nyo Good evening

[@elizabethsavellanop991]

Kailangan ba na hugasan yung beef/pork bago silang gawing tapa/tocino.

[@carrizagacutan9934]

Ilang days po kaya pwede istock yan?

[@manuelcardinez5274]

Over night s ref, then I lipat s freezer for 1 month

[@princessdianetolentino791]

gaano katagal po ito pwede ipreserved?

[@lizaserillano6430]

hello sis...how to prolong ang beef tapa? anong preservatives ang pwedeng ilagay sis? salamat po

[@mscss511]

Up

[@jadecano1622]

Pano po kapag yung cooked na tapos ilalagay sa jar? pano po kaya maprepreserved thank you.

[@pe-weerodriguez3527]

Pwede po gawin sa pork yan?

[@andradeerichnicole1051]

Hi po

[@sheiladeguia9173]

hi ma'am, pwede po ba alternative sa beef ay pork? Thank you

[@NinaBacani]

Pwede naman po 😍

[@donyitarizza4335]

Malambot poba yan

[@evelyn4329]

Mam Nina bakit parang may tubig po yung beef bago nyo ilagay mga seasoning?

[@angelineramos8472]

hi madam pano po yung timbang na 220g di kasama yung pinag marinate-tan?

[@kenzyskitchen343]

Saktong sakto to guys para sa mga mag babalak mag business, madali pang gawin🙂

[@NinaBacani]

True! ❤️😊

[@mahakhan6788]

paano po prituhin need po ba lgyn ng konting water?pag piprituhin na?

[@manuelcardinez5274]

Pwd ako n lng po ang sa sagot, hinde n lagyan ng water yon sauce lng pro patuyuin m muna ang sauce nya tapos Kung medyo matigas ang karne Doon kn mg dag dag ng water pra palambutin, thanks

[@donyitarizza4335]

Pano lutuin yan

[@nortech3395]

PACHAM NAMAN LAGE

[@NinaBacani]

ayaw mo nun?

[@nortech3395]

@@NinaBacani mas masarap Yung luto ko promise

[@jeffreyinfante5523]

Sirloin at top round isa lang ba yun?

[@christophermocoy4874]

mam sa pork tapa parehas lang ba ang ingredient sa pagawa

[@paolakristine2876]

Ilang hrs b po ibababad ung beef pra mas mging malasa sya. At ano ung pwdeng ilagay para mas maging tender po cia.??? Thank u

[@NinaBacani]

pwede po sya overnight :)

[@gracesupnet]

Ma'am Ilan grams Po Yung beef tapa Po

[@cjcncls689]

ilang araw po imamarinate?

[@beckabad1068]

Hi! Can I get the exact link po nong processor na ginagamit niyo? Thanks.

[@NinaBacani]

Hello phase out na po mam eh. :(

[@beckabad1068]

@@NinaBacani Awww sayang. Thank you po. Will check your other videos po foe more ulam ideas.

[@mharkhenriedelacruz6398]

Ma'am yung sa chili garlic po ba na flavor, nakalagay na po doon yung soysauce, sprite, calamansi? hoping for an answer po

[@gerbasia309]

I think yes, she divided the original recipe into 3..😊

[@fatmahmcaundar5517]

bka pwdi senior pedro request tnx

[@narissafelipe6041]

Mam,puede po ba ito sa pork imbez po na beef?salamat po

[@NinaBacani]

Pwede po 😍

[@narissafelipe6041]

@@NinaBacani salamat po . God bless

[@teammakki1280]

pwidi po bang gumamit ng lemon pag walang kalamansi

[@NinaBacani]

Pwede po😊

[@julibagatua3109]

Pag wala pong kalamansi pwedeng vinegar nlng?

[@mirajavinal868]

Ilang minutes po siya niluluto ???

[@marissazabala979]

Good afternoon. Ask ko lang kung pano nyo nakuha yung selling price per pack Jung P517ang puhunan nyo? Sbi nyo kc per grams ang bentahan, so pano nyo nakuha yung P57/pack? Pls reply po. Thank you

[@mjn4446]

513 po na puhunan divide po sa 9 pack na nagawa. Tig 3 po sa bawat flavor Kaya nakuha Ang 57

[@karennocillado1274]

Ilang oras po need i marinated ni tapa before po ibenta?

[@NinaBacani]

Depende po sa inyo :)

[@henryrosete7003]

Mam ilan kilo po ung beef???

[@psyche0774]

Kung wala pong calamansi, ano pedeng isubstitute? Nasa abroad po kasi ako. Thank you!!!

[@MsJoy928]

i think lemon po

[@MsJoy928]

sa phil lang kasi may calamansi

[@kristiamaeacedillo3691]

Ilang kilo po b ang dapat simulan

[@tesmadijanon884]

Hi ma'am gusto ko Malaman Yung barbeque manok at pork

[@NinaBacani]

ito po kzbin.info/www/bejne/h5yTiWuibN98p7c

[@marialourdesalegre5888]

paano po kung 1kl po per variant idodoble ko lang ba ung recipe mixture nyu sis naka bili na kasi ako ngayon ng beef try ko mag start negosyo.please help naman po

[@NinaBacani]

Yung ingredients mixture po kasi ay pang 1 1/2 kilo. If 1 kilo lang divide nyo po lahat into 3 then multiply sa 2.

[@mr.v6088]

👍🥰❤️❤️❤️😋

[@batangmcdo456]

Tanong ko lang po. Dba dapat po suka ? Kaysa kalamansi?

[@NinaBacani]

pwede rin. mas prefer ko lang calamansi..

[@jessicanatural9871]

Hindi po ba aalat kapag matagal niluto?

[@kyeladorado236]

Ilang days pwede siya e lagay sa ref ?

[@NinaBacani]

30 days freezer.

[@joelbc601]

pano mag tapa na ang shelf life ay 6 months

[@ms.javier8203]

Ma'am tanung ko lang po anung uri ng plastic yung ginamit niyo dito?

[@carsieslair1615]

hi po gaano po katagal shelf life?

[@conchitamaranan8961]

Recipe pls

[@lourdiesplayground9310]

Ilang day po yung shelf life nito?

[@NinaBacani]

2 months po s freezer

[@jambee5603]

512 lang po yung puhunan sa 1.5kg na baka?

[@jetrotv919]

Kaya nga parang ang mura nun

[@قناةامنعمةلطبخوالحلويات]

😋😋😋😋👍👍👍😍