yung sasagot si Erwan in Filipino kapag Filipino siya kinausap.. that's respect ya'all! 😊👊
@jumawan80 Жыл бұрын
Di nga
@monfegi956 Жыл бұрын
di nga
@jet688 Жыл бұрын
The beauty of Filipino cuisine is that we don't rely on heavy spices or herbs, it's all in the technique. Its easy to mess up with very few ingredients.
@michaelgomez7174 Жыл бұрын
The fewer the ingredients, the harder it is to make.
@paoloa.1821 Жыл бұрын
Agree! It's not about the ingredients, it's all about the technique.
@jestonipoe Жыл бұрын
Go to Mindanao. For a new perspective on Pinoy cuisine
@jefreyvillar1094 Жыл бұрын
Tapa is smoked..ginagawa nyu? Hakdog?
@user-tv4ih2kq6r Жыл бұрын
@@jefreyvillar1094 Originally, yes. Like Tinapa, smoked fish.
@ayrasanmiguel9363 Жыл бұрын
My Hometown! Thank you for so much for Featuring! Proud Caviteña here 🎉❤😮
@metatron198011 ай бұрын
I love erwan's videos. You can really learn a lot from undiscovered goodness in the entire country. Keep doing it Erwan.
@aimeerhernandez Жыл бұрын
Made me miss my lola's tapa, she sun dries the tapa and only puts salt, pepper, vinegar and garlic. 😊 It's sugar free 😄
@fidelamonera851 Жыл бұрын
Original recipe, to preserve the meat without refrigerator
@junjuntv7021 Жыл бұрын
@@fidelamonera851 ano po province nyo? ganyan din ung tapa na kinagisnan ko
@fidelamonera851 Жыл бұрын
@@junjuntv7021 Bulakan
@chonq4 ай бұрын
ganyan din sa amin. Very basic pero ang sarap sarap.
@lancexangelo Жыл бұрын
Best tapa paired with the best sawsawan. But most of us in Cavite adds banana ketchup in our suka whenever we eat at Hidden Tapsihan. I don't know the reason why but it tastes so much better with ketchup.
@yayo4nasal Жыл бұрын
We put banana ketch for everything
@allenikkimd Жыл бұрын
Halohalo na ketchup,suka,toyo,hot sauce sa sawsawan......rapsa talaga
@kris11284 Жыл бұрын
Nakakatuwa naman, napapadalas ang feature ni Erwan about sa food ng mga taga Cavite. Nice! 😊 Gracias contigo!
@neslyvr Жыл бұрын
We always eat there when I was in highschool. I make sure to visit their other branch everytime I am in Kawit. For me, it’s the best tapsilog I’ve tried 🤤
@abrahamgaduang5094 Жыл бұрын
Well Done Erwan! Oh my, the passion thru the years have improved your cooking technique and knowledge, just goes to show how your enthusiam and authenticity shines through...
@kilo2823 Жыл бұрын
Great video! For those that are velveting for the first time, don’t forget to rinse you meat after the velveting process or else your meat will have a strong Alkaline taste. After rinsing, then marinate.
@BoxerEnginePH Жыл бұрын
I love the way you simply snatched the jar of vinigar there haha. Thank you Erwan and team for visiting my hometown and featuring our go to comfort food Hidden Tapsi.
@hhujmu Жыл бұрын
Thanks for visiting Cavite my hometown.
@khai3217 Жыл бұрын
Eto isa sa nmiss ko sa pinas.. maraming tapsihan sa cavite.. sikat at da best ang hidden tapsihan
@ndngts Жыл бұрын
Hidden Tapsihan is so good it has multiple branches in the province… also go tagalog king, Erwan!
@mammontustado9680 Жыл бұрын
"tagalog king"? 😂
@anniecalilung79403 ай бұрын
Thank you Erwan for visiting my hometown Wakas, kawit Cavite. We used to live close to Hidden Tapsihan. Living in California now since 1978
@nelsonlomod9601 Жыл бұрын
My aunt leonor, Lucban, Quezon,does carabeef tapa with nothing but salt but cooknit with very litrle oil and rub the meat strips around the pan on the caramelizing protein and fry it just untill you loose the redness of the blood in the carabeef. And for the dip, a real sour coconut vinegar, smashed garlic and a little salt.
@mareegould8714 Жыл бұрын
Yeah, that's how my grandmother used to cook tapas, the traditional way.!
@MaidoEsguerra-DelaCruz6 ай бұрын
Here I am, binge-watching your "The Best Of..." series and enjoying every bit of it. You have your way of educating people. This is one of the vlogs that relaxes me the most, especially now that I am very pregnant and a very picky eater. 😅 There are days when I know I want to eat something but can't figure out what exactly it is. And through watching this, I get to realize what my cravings are. 😁 Later, when my husband wakes up, mag-aaya ako sa Hidden Tapsihan. 😋
@user-si7qj2ow3y6 ай бұрын
Best tapa is found in San Andres Market, Batangas beef, the fat especially is to die for :-) it's the traditional tapa, plain salted beef, doesn't mask the beef flavor
@Discotechque Жыл бұрын
I've eaten tapang usa from the native aeta's of Isabela, I still dream about it even though it's been twenty years since I've eaten it. The smoky flavor, that slight sweetness, and the umami from the meat. The taste is still vivid in my head, even two decades later. My parents bartered two quatro kantos, a kilo of sugar, two packs of cigarettes, and a pack of coffee for 5 kilos of meat. The aetas wouldn't take more stuff in exchange for the meat, I wonder why?
@JackFrostistrolling Жыл бұрын
Because they only take what is enough for them, and yes tapang ugsa is quite an exotic meat that not all Filipino can eat. I've tasted it quite a few times and it's on top of my list, 2nd one would be tapang kabayo.
@bethjose2116 Жыл бұрын
Wow it must be super yummy that up to now you are still craving for it.. Sana kahit minsan matikman ko rin...Mahilig din akong magdevelop ng recipe..
@frigidtsunami Жыл бұрын
I was lucky to eat there, when it was a bangko n table top in front of the cook. Mang Eggie powered me through many late night chibugan. The original hidden tapsihan has grown so much.
@beckysarao4723 Жыл бұрын
I love u Erwan- good Dad for Dahlia & good hubby for Anne.
@owheng Жыл бұрын
The best tapa for me is the carabeef tapa made by my grandma way back 35 years ago. Im still craving for it to this day. RIP to my grandma. It seems mothers knows the best stuff but second only to grandmas in everything...
@MrTkway Жыл бұрын
Can't believe I'm only discovering this channel now in 2023! Considering the fact that I love love love Philippino foods!
@bluemarshall6180 Жыл бұрын
I use to live in cavite city and we go at the hidden Tapsi at night after a drink 🍻. It use to be small with benches. 😁
@ashercruz7188 Жыл бұрын
ERWAN'S GENTLENESS IS MAKING HIM MORE POGI HUHU
@kpmgearreview2391 Жыл бұрын
We used to eat here after playing basketball!!! Love that it is alive and doing well! Hello from California!
@vincejoshuamartinez2409 Жыл бұрын
Shoutout sa mga laking Marca Piña 🫡
@featrmedia Жыл бұрын
🙋🏻♀️🙋🏻♀️🙋🏻♀️
@ChefRalphVeloso Жыл бұрын
Hey Erwan. I have a recipe that I created for a cafe here in Cebu that won the "Best of Cebu" "Best Coffee Shop" award when I was their sous chef. I can't name the establishment though but I would love to see your thoughts on it.
@lt6emmaruiz999 Жыл бұрын
This made me run to the grocery and make myself some TAPSILOG! Awesome recipe, Erwan!
@nganibaya08 Жыл бұрын
Marca piña sa wakas na feature dn sa tapa hahaha yan ang orig na pang probinsya na brand
@Geallach83 Жыл бұрын
Immediately I knew that it was the home branch of Hidden Tapsi in Wakas in Kawit. When I lived abroad, I CRAVED their tapsilog so bad.
@user-wh9iw3vu4z Жыл бұрын
Thank you for sharing this iconic breakfast dish… I’ll delve on this….looks delectable and easy to prepare and cook. Unforgettable Mae
@ickyknows Жыл бұрын
Wow! Thanks for always promoting our local foods
@paulaamante8358 Жыл бұрын
Omg Hidden tapsihan! When I was in Highschool in St. Mary Magdalene I usually go there with my friends. Ahhh memories. The best Tapsi!
@resiemacario8492 Жыл бұрын
try adding banana ketchup to the vinegar. sobrang sarap paired with rice and tapa :)
@tinotolentino18737 ай бұрын
That's the spot! Love Hidden Tapsihan in Kawit
@vkmanunubos257710 ай бұрын
Wag kayo papaloko dyan sa hidden tapsi. 2021 nagpunta kami dyan with tropang riders galing kaming swimming. 11 katao kami na gutom na gutom. Syempre naka extra rice na halos karamihan maliban sa gf ng mga tropa. Yung dapat na pang 11 serving, parang 3-5 serving lang na hinati sa 11. Porket maraming dumating at alam nilang mga dayo binigyan kami ng palaman lang sa pandesal na hapunan. Ni hindi nga namin naubos ang extra rice. Hindi dapat tinatangkilik mga ganyan lugar
@francesberrios82502 ай бұрын
Rice cooked with salt is delicious. My husband is Puerto Rican and always cooks rice with salt and oil. Pinoy style rice to him is bland. I like both ways of cooking rice. My Lola always sun dried thinly cut beef for her home made tapa.
@jaysonagapito8663 Жыл бұрын
Sa Wakas, Kawit... My hidden tapsihan dn Sa may Bacoor, 😅 Awesome vid sir erwan & Featr... 👍👍
@MrXiaotchan Жыл бұрын
that place gave so much memories on my life, when our drunk adventures have been there eating food and its great, never forgotten those times
@mauibuce Жыл бұрын
Gutom tuloy ako
@tylerdurden6936 Жыл бұрын
banana catsup + vinegar! best sawsawan for cavite tapa! ❤❤❤
@gelliechubz Жыл бұрын
I am watching this at 1:56 AM and it's making me hungry and miss Pilipinas so much. 😮💨
@nancyganzon57705 ай бұрын
Love watching your 3 version of cooking tapa .
@AC-qz6wc4 ай бұрын
I used to eat there with my kuya and my classmates in primary school #nostalgic
@allysamaeperalta5521 Жыл бұрын
try mixing suka with banana ketchup. That's how caviteños usually do it😊
@khai3217 Жыл бұрын
😂😂😂😂😂😂 yesssssss
@miss.ria.b Жыл бұрын
my comfort food! please feature the best tapa in the philippines 🙏🏻
@domengB Жыл бұрын
ako lang siguro pero naiirita ako sa nalaglag na kanin sa plato ni erwan habang kinakain yung tapsilog. Damn! gusto ko tuloy ng tapsilog.
@RDLACHICA Жыл бұрын
Whew! I love tapa! This is surely going to up my game. Thanks, erwan! Galing mo.
@michelleh.723 Жыл бұрын
I used to go there when I was in the Philippines. I missed it so much ❤😂
@Mimiquebake9 Жыл бұрын
My favourite breakfast with atchara or kimchi on sides .plus softdrinks sprite early morning. thumps up ❤
@rochellesanchez8603 Жыл бұрын
watching while it's raining, and i'm craving for tapsilog! myghaaaaad! lemme Grab food :D
@batangbacood Жыл бұрын
Love this! Thanks for sharing different options how to prepare tapa! 👍😊
@joycexswift Жыл бұрын
Hello! Usually po dito sa cavite yung sawsawan ng tapa is vinegar with banana ketchup :) eto talaga yung nakakaculture shock na wala sa manila na tapsi 😂
@cartierbruh Жыл бұрын
Maty's in Don Galo, Parañaque does the same
@andrewviduya478 Жыл бұрын
😮 bistek and fried = new way to present tapa
@KatK36 Жыл бұрын
Nakakakaktakam
@agatonicaararacap4917 Жыл бұрын
Im gonna try it too this weekend after i shop in the groceries.
@luciabaudto2647 Жыл бұрын
Godbless po sir and team, maganda po kasi nasa side po lahat ng info... salamuch po
@sulingfloresca9852 Жыл бұрын
LOVE TAPA SO MUCH TAPA VERSIONS ARE VERY DELICIOUS WE ENJOYED IT ..CHEF ERWAN SALAMAT MUCH FOR YOUR NICE VIDEO CONTENT 👍
@jklatayan Жыл бұрын
Next time try the vinegar with ufc ketchup. Heaven!
@cabesodo Жыл бұрын
kakagutom nmn nyan
@johnmarkrodriguez368511 ай бұрын
I personally like the sunny-side ups with the crispy slightly toasty edges and the semi-runny yolk, Malaysian/Indonesian style 👌🏻👌🏻
@ralphrusselmina1689 Жыл бұрын
ang cool ni sur and smooth spoken lang po sya habang nag c share sya ☺😄❤
@vanniedahilig8096 Жыл бұрын
TapsihAnne ni Erwan coming soon… lol
@christinaalviedo579 Жыл бұрын
Thank you for sharing this to us! Watching from Monterey County California! 😋😋😋 I think the Premium Tapa is rhe best!😋😋😋
@chloe6926 Жыл бұрын
Watching this eating tapa and oh do I want to go to the Philippines and try a tapsihan!
@aydapadistudio Жыл бұрын
I really love your videos. My love for food and cooking is still continuously growing and evolving, and content such as yours - educational without any hint of ego - really helps in that journey.❤
@NiccoloCosmeTV Жыл бұрын
WAAHHH THIS IS MY NEIGHBORHOOD! I grew up eating here at Hidden Tapsi!!! And yesss that sauce! HAHAHAH SARAP! Now am hungry!!! 🥹🥹🥹
@featrmedia Жыл бұрын
So good!
@kinko143 Жыл бұрын
Would be really interested for you to try different meat tendering techniques without water (love the discussion about velveting with chinese stir fry) using beef, that is sources sa Palengke. I've noticed that majority of the famous Filipino dishes do have some sort of prep time with water (pakulo, paiga, etc.) e.g. Bulalo, Nilaga, Karekare, Caldereta
@ImmaDeville Жыл бұрын
I made my tapa like Hidden Tapsihan, it’s like adobo and then fry. But will try Erwan’s premium and the velvet(?) one💜💜💜
@herriepotter58165 ай бұрын
Makes me hungry watching u eating😊
@femmaalit.espiritu770811 ай бұрын
Salute ..Exploring Filipino cuisine! @erwan
@riccruz6528 Жыл бұрын
Please try din po ng Oscar’s Crispy Dried Beef Tapa Catanauan, Quezon. Prito nio lng siya kasama ng plain or fried rice sulit na hehehe pero medyo mahal siya. Marami po silang mga dried food. At Pang export din po nila ung product na yan kaya quality din po. Sana isama nio sa tapa n content nio. Salamat po
@mariaconcepcioncartaciano5506 Жыл бұрын
Awww! Love Erwan! So humble! ❤❤❤
@dyannstoppable Жыл бұрын
Tapa being my favorite, I love this video. 🎉❤
@marcusatreides57 Жыл бұрын
Best tapa ba kamo. Dumayo ka ditp s olympia makati. Hanapin mo si ka fely. Sobramg sarap ng tapa at ung nilagang baka nya. Solid
@ericconcepcion4218 Жыл бұрын
Lalung gumagwapo si erwan hehehe. Mas naappreciate ko sya. ❤️❤️❤️
@illustrad0 Жыл бұрын
Erwan is slick with the move on that glass of suka!
@Aceof2Hearts9 ай бұрын
Hope you have tasted the Cagayan tapa where the beef is aged…. and the flavour intensified. The Ibanags do this at home back in the day…. Unfortunately this is not a commercial pursuit that everyone can enjoy. Even the popular Tapsilog in the 80s in Makati has not even matched this heightened flavour of the beef.
@chelo.4166 ай бұрын
You lost weight, Mei-mei. Nice to see you featured by our country's proud, Erwan H.
@deadlykamote3088 Жыл бұрын
Pawis Talaga ni kuya ang secret recipe diyan 😂
@Mabby-Jane Жыл бұрын
Aaahh, absolutely mouthwatering just watching this video 🤤🤤🤤 😝😂😂. Thanks for sharing 😊
@kayiibalena7059 Жыл бұрын
Marca Piña is a great brand of Soy sauce and Vinegar
@jowal15996 ай бұрын
At Hidden Tapsi...it's also their sawsawan na suka..😋
@keyblade5916 Жыл бұрын
Fav Agahan ko. Together with Goto hehehehe. Pero mas prefer ko no sugar. Peppery, Garlicky and medyo salty hhehehe masarap din nalalasahan yung hint of calamansi heheh Fell in love with Tapa na gawa ng Lola ko nung Prep then poof mukha na akong Beef hahahah.
@Georgee4gee878 Жыл бұрын
made me drool all over my keyboard. Consistently fantastic vlogs Team FEATR, kudos!
@mln7771 Жыл бұрын
So good! savoury and well balanced with the seasoned vinegar. But watch out! Heavy on the calories and can leave you feeling weighed down. Eat in extreme moderation.
@BabycakesTravels Жыл бұрын
Wow I'm drooling Thanks for sharing this recipe 🙏🏻🇵🇭
@ilovefreefood Жыл бұрын
I’m proud of how much vinegar you add! lol now I need to try this place when I visit pinas 😂
@KitchenConfidential Жыл бұрын
awesome they use brisket as their choice of cut instead of using a leaner cut. Braising it then low temp frying is a nice trick to learn.
@AMM0beatz3 ай бұрын
hell yes! spiced vinegar and garlic
@six7onevlog85 Жыл бұрын
Dito ako naglalaro ng video Karera at Sakla, nasaan si Bobot? Miss ko na pagkain sa Hidden
@thesource1979 Жыл бұрын
Hidden tapsihan from my hometown of kawit cavite❤❤❤
@katkat2850 Жыл бұрын
This reminds me of my hs/college days. Extra rice please!!
@johannacanlas8021 Жыл бұрын
Wow!! Hidden tapsi!!
@cuteguyhir Жыл бұрын
Love the microwave sound at the end. Lol
@shirgo57005 ай бұрын
I remember my grandmother would sun dry the beef. And we always used calamansi only for sawsawan. I'm not sure if it's from her influence that we used calamansi because she was from Zamboanga or my dad who was from Malabon
@francissraven9915 Жыл бұрын
hey I saw that hahahahahaha bring that pitcher of vinegar back hahahahaha pasaway na bata hahaha😂
@cmtv15705 ай бұрын
Ang sarap talaga
@odarpgaming4276 Жыл бұрын
We went there at Hidden Tapsihan❤ We weren't disappointed