Testing Viral Tapa Recipes (Judy Ann Santos, Chef RV, Pagkaing Pinoy)

[@edelweissapostol3924]

Hello! Tried the pagkaing pinoy version. PERFECT! fist time ko gumamit ng suka for tapa. Niluto ko lang siya ng konting tubig para lumabot. Tama ang lasa.

[@chrisb7789]

Yung kay chef RV actually ang ginagamit kong recipe sa tapa business ko. May mga iniba lang akong konti, imbis na 2 cups of soy sauce 1 cup lang then Half cup ng knorr at half cup ng oyster sauce. At d na ko nag lalagay ng asin. Also may suka din ako nilalagay. Tapos salang na sa smoker para tinapa talaga.

[@AlvinaMayeda-qq1ze]

@chrisb7789 How much sugar?😃

[@AlvinaMayeda-qq1ze]

@chrisb7789 sorry, I meant how much vinegar 😅⁉️

[@chrisb7789]

@@AlvinaMayeda-qq1ze hmm mga almost half a cup per kg? Hindi po para lumasa kundi para tumulong lang to tenderize the meat at pang dagdag pang pahaba na din ng buhay 😊

[@AlvinaMayeda-qq1ze]

Salamat from California. Good luck to your channel. Godspeed.😃☮️🙏🏼

[@mathewfrancisco1348]

Halos pareho pareho lang namn ng ingredients.ikaw mismo nagluluto mag adjust sa gusto mo lasa

[@gredsonespiritu]

I like my Tapa "salty" with sinamak as sawsawan. Perf for me yung kay Juday.

[@francesberrios8250]

Ano ang sinamak?

[@jhrajv9200]

everyone’s tapa is appetizing buy i go for juday. Simple,Heathy and pinoy ❤❤

[@rickiebobbyify]

So...I did the baking soda trick to tenderize the meat and I used lemon instead of calamansi. It started to fizz. This is because the baking soda neutralizes the acid in the citrus and releases carbon dioxide (probably why the blender mixture was also foamy...maybe the cola as well). I started to think that if the baking soda neutralizes the acid, then the tartness taste that I like would be neutralized as well and lose the tartness. I tested it and cooked a couple strips. I was right. It was lacking the acid I wanted. Citrus and baking soda shouldn't be mixed as they neutralize each other; but your meat might get tender. So I started over and made the marinade without the baking soda. Much tastier.

[@ThisIsTranquil]

Yeah the calamansi neutralizes with baking soda, with a product of water and salt (called neutralization) but since the calamansi and baking soda is relatively a weak acid and base, the product after the reaction is very few, but enough to contribute to additional salt and water content of the marinade, and possibly lessen the effectiveness of tenderizers (calamansi and baking soda)

[@elmodascojr.9429]

Very interesting ung ganitong content. Kasi gusto ko nang itry yung mga recipes nila.. Sige pa po.. hehe

[@dukester7792]

Dami ko na rin natatry na iba ibang recipes pero I noticed mas solid talaga mga recipes ni panlasang pinoy. Ang dali pang ifollow.

[@kkaeabsong]

Parang ang bistek na lasa is yung kay Juday, the second one parang adobo style. I will try the third one though, pero aalisin siguro yung balat. Thanks for another easy ulam idea.

[@ThisIsTranquil]

Saka alisin na din yung baking soda, mag rereact lang yan sa gagamitin mong pampaasim, either kalamansi o suka.

[@AngryKittens]

Filipino "tapa" and Spanish "tapas" are completely unrelated. The Filipino word comes from the old Tagalog word for "smoked fish/meat", which became applied to cured meat. Although it still survives in another word: "tinapa", which now exclusively applies to fish.

[@TheJProducti0ns]

Where did you learn this? I am a Fil-Am and I am trying to learn more about Filipino. Do you have any book suggestions?

[@AngryKittens]

@@TheJProducti0ns Not really anything you'd be interested in. LOL. Unless you want to learn about Austronesian linguistics. It's just one of those false cognates that people commonly confuse as being related.

[@kgpalermo360]

😂 No sources as always 😁

[@AngryKittens]

@@kgpalermo360 Austronesian Comparative Dictionary (Robert Blust and Stephen Trussel, 2020), look up *Capa on the cognate list.

[@AngryKittens]

@@kgpalermo360 I posted a longer reply detailing the cognates in other languages, but FEATR's filters keep removing it for some reason. You can probably see it in the notifications though. If not, go look up the source I gave. Tell me if you're considering a career in linguistics. LOL. I already told you it's specialized knowledge that would be boring and incomprehensible for most people. But hey, you asked for it.

[@cheryltion5401]

I like this episode. Gives us the idea ahead of time before cooking. Hope there will be lots of episode like this of course with Abi as a host.

[@ma.franciscabosch6409]

finally...pinoy version of recipe cook off...inspired by tasty and delish...sana marami pang ganitong vids😊

[@elmodascojr.9429]

True

[@edelweissapostol3924]

I tried pagkaing pinoy recipe today. I just used halg kg and adjusted the ingredients a bit. I'll marinate it overnight and we'll see. 😊

[@jamieangelaestanislao9927]

hi, how's the taste?

[@izzypfutzenreuter]

Cher RV’s tapa recipe is so good. I use it for venison and it’s perfect. I use fanta instead of coke. A big hit with my German friends.

[@hiddenlylove18]

MORE of THIS "BATTLE of the RECIPES" PLEASE!!!🙏

[@krystleryan23]

Yes! Agree! More like this please!

[@Mikkel20249]

I make tapa as the way Judy Ann makes it. Maybe adding more garlic to her recipe would be better.

[@rhealynfuentes8324]

I tried it today.. And its so true.. Masarap xa.. Ung sa pagkaing pinoy po na recipe

[@anjel_anjel]

Hi Abby! In my home, we use Worcestershire, Kikoman, and few drops of calamansi juice, and lots of garlic too. Gamit namin sirloin tas mdaming taba para suuper saraaap!

[@ajiebooks]

Oo masarap Yung may taba konti.

[@hp94886]

Ohhh just like salpicao 🤍

[@AlvinaMayeda-qq1ze]

@mommyanje19889 how much Worcestershire n kikoman?😃⁉️

[@izzadelpozo6021]

Same. And before ko kino close food store namin during pandemic naging best seller siya.

[@keyblade5916]

Sarap! One of my Fav Beef Tapa! Garlicky, Peppery with a hint of calamansi! for me!

[@featrmedia]

So good!

[@michellyncastaneda9516]

Kapag tapa, talagang dapat maalat. Para sa kanin! ❤

[@AbbyLoop]

Nakakamiss kumain ng tapa lalo na tapsilog. Thanks for sharing these recipes! Malayo ako sa main cities para umorder ng tapsilog kaya magluluto nalanga ko ng sakin Lol

[@thebaldchef14]

Though I spent time in the Philippines, i.e. a lot of street food. I guess never really got to understand all the different Filipino dishes and I would like to try to cook some Filipino food on my channel. I thought I might move to the Philippines November after being retired. Have a need to learn how to cook more food for the Philippines, I have only one recipe of my channel and that is for adobo. Thanks for this great video. I will stay tuned to learn more about the food of your great country.

[@williardpacarro7892]

Home cook foods will always be the best.... .

[@parksanhwa8904]

I like my beef tapa very simple lang. Toyo, kalamansi, garlic, pepper marinade only. Then small, slender slices of tapa na hindi thin. Then prito lang sa marinade din. Sarap ipartner sa sinangag at kamatis. 😍

[@babestagaca7823]

No. 2 is an old fashioned (native) way, and it's the best for me ✌️♥️

[@jeraldhamis]

I have my own recipe of tapsilog medyo hawig kay Chef RV and Juday pero may iba akong inadd. So far, bet na bet nila

[@firehorse0816]

anu po in-add nyo? tnx po.

[@althearoseosoteo831]

pabulong naman please 😅

[@nazvel7971]

thanks for tapa recipe voting and it helped me decide which one to make.

[@ayrasanmiguel9363]

YAY! I LOVE TAPAAA! ❤😮🎉 THANK YOU MUCH FOR THIS!

[@deesanti6212]

I love my tapa salty + vinegar 😅 if it’s more of sa sweet side na tapa para kasing more on nagiging bistek na sya for me than tapa😅

[@tonieledesma13]

Dito samin sa malabon, tapang kabayo 💪🏼 Pinapakuluan namin sa sprite, soy sauce, sugar and spices. Tapos prito at patutuyuin gamit yung pinagpakuluan 🫣💓

[@fayalessa7315]

I like Juday's Tapa recipe because it is so simple and very easy to make. Also, when eating it with rice it's nicer to have a bit salty taste. But thank you for this video which allows us to see other version of the Tapa if we want to try tasting something a bit different.

[@homey4523]

I prefer the version with lots of garlic mixed with vinegar. A little sugar would make it perfect for me. Taste is subjective. All three recipes are great ! Tapsilog in Toronto, Canada costs at an average of $8.00.

[@regiecruz1397]

Ang tapa yata talagang maalat Kasi kapag matamis na ..hindi na siya tapa Kundi tocino

[@yollyparial9597]

Ang taray ng blender 😮 SMEG 🤩

[@arvinartigas6128]

My late grandmother uses 7-up as part of the marinade of her horse tapa.

[@Nercos]

Does she still use Baking Soda for marinade? I think the sprite/7-up are sometimes used for tenderizing meats.

[@arvinartigas6128]

@@Nercos nope

[@HeidiLynOVeran]

Nag crave ako Ng tapsilog tapos nakita ko ito😮... Like tapa naghahalo Yung salty, sweet and garlicky at higit sa lahat hindi gummy Yung meat. 😅

[@jonhv]

Chef RV's recipe is what i follow most of the time.

[@ma.luningningtolentino]

namiss ko ang judy ann's kitchen

[@Mr.JeffreyEchala]

Beef tapa is such a simple yet very delicious recipe. It's also very versatile that you can make so many changes to your liking.❤

[@jecstrike]

Chef RV's tchniques is parang yung ginagawa nila sa galbi sa korea. Which is nice kasi mas nanunuot talga yung lasas ng marinade.

[@mayflorquiambao]

Grabe chef Abby watching this video at 2AM,UK time.Nagutom akong bigla!😂

[@featrmedia]

Sorry na!!

[@galesepe3713]

I like how Ms Judy Ann makes it. My kind of taste.

[@marksimborio4803]

Tito berts cooking tapa recipe will still be the best...try to look for it ^^

[@cyoliver2024]

Sana mga taste test may knowledge din sa food.. the tapa is salty and garlicky naman tlga tradition... hehe 🤗 anyways.. love this vid

[@randominsightz]

some will not comform to the tradition kaya nag e-evolve ng onti ang recipe. i prefer garlicky over saltiness naman so agree ako sa result. pero to each his own. di ko kelangan maging "michelin" levels naman to educate someone's buds...gv

[@bethmirasol6646]

I will try the recipe of chef RV soon. Got curious of using cola. Pero parang dati naitry ko na using sprite.🥰😋

[@ejmtv3]

TapSiLog is one of my most favorite Filipino breakfasts ever! Salty, LOTS of black pepper, savoury, garlicy (plus the rice) and that overeasy (malasado) egg (1 egg is not enough) 🥵🥵

[@elenitaclaudio673]

Thanks for sharing the Recipes.

[@kafredo]

additional sun drying or cold smoking after marinading, bago iprito. :)

[@maceciliamartinez5345]

Try the El Chillog tapa....it's the best in town!👌😘

[@LJ-qc4om]

I love this kind of contents 💛💛💛 keep doing this up

[@JubeiKibagamiFez]

Love beef, love garlic, love calamansi.

[@vinzfromphilippines8296]

Nag ke crave ako sa tapa ngayon!!! Kaso di ako marunong magluto hehehehe 😅

[@belindatemprosa3583]

Madali lang po magluto ng tapa, ang bilhin mo yung sukiyaki beef cyt na po yun sa manipis tpus sundin mo lang yung gusto mong recipe 😊

[@ma.angeladelacruz6320]

Usually po kay Chef Rv 1tsp. Lng ng Iodized salt hehehe...

[@jpviernes]

Yey, for Pagkaing Pinoy!

[@meoct-ow7tu]

I always cook my tapa with pagkaing Pinoy's recipe

[@akenzmiranda3094]

Original recipe talaga, vinegar ang isa s original ingredients (old school)

[@lhianeramos3478]

It goes to show that a a simple recipe and preparation has more flavorful taste than the food with so much ingredients.

[@ahjjdnsk]

i would like to try pagkaing pinoy

[@marilousumo226]

I like simple marinade, vinegar, salt, garlic and ground pepper .. then fry the beef and like it to be crispier .. (no soy sauce so it is not wet)

[@jent.13]

Rodic’s pa din ako for tapa and Pares Retiro. 🩷

[@MrVizcarra]

Yung madaming garlic talaga. 😊

[@clarizafranco1109]

Kaya pala hindi offensive yun outcome ng challenge, FEATR pala nag produce ng video. Galing!

[@Hope82000]

Naglalagay ako ng oyster sauce sa Tapa ko. 😊

[@renacru1120]

I like this content po😊

[@daynamaxPikachu]

Mas ideal talaga diyan ang calamansi juice as tenderiser para diyan sa recipe na diyan, I guess. At dagdagan pag may cola , medyo highest level na ang tapa na iyan.

[@tubig023]

salty with a hint of sourness from calamansi / lemon ❤

[@richellesantorce9942]

love it sis so yummy

[@frankiefernandez9225]

One of my favorites 😋😋😋

[@yolandaloyola6744]

yummy tapa try this one day

[@edisonbates]

Tapang Kabayo 👌🏻

[@unovlogs1989]

I love Chef RV’s recipe

[@6kevincoco]

Hi, I really love your testing multiple recipes versions. Can you do Teriyaki chicken please. Thanks 0:58

[@joelguda3965]

Salamat gagayahin k silang lahat

[@janizky]

Chef RV's garlic is the local one UN maliit Ms msarap din UN and mas manipis UN balat

[@michywichy]

I tried richard gomez's for tapa and it's sooo good

[@monicapagao3028]

i like it kapag merong jalapeno bit spicy

[@krissmaboragaysofficials6370]

PININGS TAPSI is best in all tapa recipe from Dasmariñas since 90's

[@michaelchristianlamson7106]

Around 12 years ago (maybe even more), I had Auring’s Beef Tapa (Auring’s Batangas Beef Tapa) for the first time. It changed my taste for Tapa ever since. I don’t know how and what they use to marinate the beef but the simplicity of how it tastes is perfection. I like getting the cut with the most fat, the Super Mega Tapa, and if you cook it well, you get the perfect balance of fatty, oily and a pure beefy taste that I’ve never had with other tapa recipes or tapas from popular restaurant chains. Chef Abby, if you are reading this, it is worth your time to try this if you haven’t or to feature it in one of your videos. Auring’s Beef Tapa at San Andres Public Market, Malate, Manila.

[@heisenbird944]

Hidden tapsihan tapa in kawit cavite is the best for me.

[@elenitaclaudio673]

Like Juday recipe. Simple but good. Not sweet. Like somebody said if sweet it will be Tocino

[@rommelblando4278]

I miss my mom’s crispy dried beef tapa. I wanted to try Oscar’s dried beef tapa from Quezon but never got around to ordering one online. Hope you will have time to show us how it’s made.

[@hellomikecheck]

Kung makadayo po kayo sa Pangasinan, must try po ang tapa ng Mangaldan gawa sa carabao beef. :)

[@Lol-ed6wb]

+ 100000 alam mong simple lang ingredients niya pero parang hindi siya madaling gayahin. Soaper sarap 😭😭😭

[@joylynpitlongay7500]

Wow looks delicious watching from la trinidad benguet

[@LoveLove-zk5wz]

Masarap talaga mga recipe nung pagkaing pinoy

[@jaytechpinoychannel]

galing naman po yummy

[@juayms5528]

2:36. cute !! HAHAHA

[@veronicamacaling6872]

Traditional yong sa mama ko just asin and suka ibilad sa araw. Yon na.! Dami na kading ingredients ngayon,di mo malaman kung bistik o tosino na ang lasa

[@leechrec]

Easiest basic tapa: 1:1:1 Soy, brown sugar, cane or palm vinegar. And a shitload of garlic and a little black pepper. Marinate meat overnight. Fry. Guaranteed delicious.

[@leiadava1868]

Sana sinali kay Simpol, chef tatung❤

[@milessamillano6645]

Pede naman mag adjust sa salt kung ayaw mo ng salty food.

[@elmermendoza3967]

pano tumamis yung 2nd eh wala naman sugar.?

[@HistoriesAndDiscoveries]

second one third one. first one? bat may one? hahahaha

[@jojoban6092]

Chef RV even said that you don’t have to marinate it anymore.. You can cook right away..

[@maze1239]

Kay Chef RV ako. Plenty of garlic with skin. Bango. Plus acid ng Cola and baking soda very tender

[@jestermacao4353]

Masarap yung kay panlasang pinoy meaty recipes. May mayonnaise.

[@bernadettemeade4685]

So yummy

[@kuadro1281]

Para sa akin pinakamasarap na tapa na natikman ko ay sa Don Galo na tapa.

[@popcorn_and_zero-coke_lady_fan]

Mas okay parin yung kay Ms.Judy at Chef RV, sweet and savory na may konting-konti na asim. Effective rin talaga yung baking soda. Kung tutuusin nga parang adobo lang yung kay Pagkaing Pinoy eh. Tapos saan nanggaling yung manamis-namis?

[@bonnykate3125]

CHEF RV ❤

[@mgainnk8649]

tapa in lumpia wrapper

[@benjiebarker]

cook that tapa some more please