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Beef tenderloin. How customers are being cheated. Cutting beef into pulp. How butchers deceive customers by issuing
part of the shoulder blade for the tenderloin. An even beautiful piece of meat cut from a shoulder blade is sold under the guise of tenderloin, as a result of which
people overpay for meat, as these parts are in different price categories, and in addition, they get a part of a different quality.
The shoulder blade is soft meat, but not as soft as the tenderloin. See details in this video
On our channel #VseProMyaso
Anna Podolenchuk, a professional butcher with more than 10 years of experience and the owner of a butcher shop, tells about meat.
Anna knows everything about meat! 99%, because no one knows 100% about meat.
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Everything you wanted to know about meat can be found here!
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