Smoked and Reverse Seared Whole Beef Tenderloin on the Weber Kettle

[@SDSBBQs]

Great job trimming and cooking the Tenderloin! A friend of mine asked me about cooking one of these over the weekend I'll be sending him this video in a sec.

[@Viewtoagrill]

Hello Dash! Thanks for sharing the video. Take care!

[@brianveestrom6784]

You are right, you'll never get tired of that! It never occurred to me to tie up a tenderloin...now I will. Thanks Johnny.

[@Viewtoagrill]

Hello Brian. Absolutely, tie up that tenderloin. It's a little work but well worth it. Take care.

[@HobiesGarageBBQ]

Awesomely produced video! Plus that’s probably the best tenderloin I’ve ever seen on KZbin so far.

[@Viewtoagrill]

Hello Hobie. Wow, thanks! I really do appreciate that.

[@christastevens4746]

Love your videos,you explain every step so well ,just got a Weber 18 can't wait to put it to use! Thanks for the videos!

[@Viewtoagrill]

Awesome! Thank you!

[@user-ve4wv2lk2b]

Hey Johnny - I'm making a beef tenderloin on my Weber for Xmas day. Good to see how you do it on yours. Wish I had better grates instead of the stock Weber ones. But your videos have given me a lot to think about. Spent the last 30 minutes watching a few of them. Keep up the good work. By the way, your easy-going, humble personality is refreshing to see. Best of luck to you and Happy Holidays. - Joshua

[@Viewtoagrill]

Hello Joshua. Thanks, I really appreciate you leaving a comment. I really do love the Craycort cast iron grates. They are very high maintenance and will rust if you do not spray them with oil. I hope you Xmas turns out to be a great day! Good luck on the tenderloin. Take care.

[@quasarkid4256]

Really well explained. That looks delicious

[@Viewtoagrill]

Thanks!

[@mattyice5992]

Johnny good work buddy this looks great!! Keep it up!!

[@Viewtoagrill]

Thanks Matty! Merry Christmas.

[@bobbicatton]

Great job explaining the whole process👍

[@Viewtoagrill]

Hello Bobbi. Thanks!

[@TomHorsmanAmateurBBQ]

Nicely done!

[@Viewtoagrill]

Thanks Tom!

[@SleeperBBQ]

Nice cook Johnny . Thank You

[@Viewtoagrill]

Thank you Sir. I appreciate it.

[@konacowboy]

Wow looks so good!

[@Viewtoagrill]

Hello KC! So good!

[@vales74]

excellent my Johnny!! thanks for the recipe, on dic 25th I will try to get that results, happy Christmas bro!! 👍🏻👊🏻👏🏼

[@Viewtoagrill]

Hello! You are very welcome. Good luck on your cook!

[@deanc3362]

Looks amazing! Great job!

[@Viewtoagrill]

Hello Dean. Thank you .

[@Shovelups]

Great video as always. 1. If you angle the thinker portion of the tenderloin towards the coals, would that help with the entire tenderloin cooking to the same doneness? 2. When did you cut the string off? Thanks Johnny

[@Viewtoagrill]

Hello Mike. I cut the twine off right before I cut into it. I used a pair of kitchen scissors. For some reason I didn’t hit the record button in that part or it would have been in the video.

[@ybot321]

Great video! Thank you. May I ask how long roughly I should allow for this cook?

[@Viewtoagrill]

Hello Tom. It took about an hour and a half.

[@MadPick]

Another super-helpful video. Thanks, Johnny!

[@Viewtoagrill]

You bet! Take care!

[@mikebowerstv]

Yeah I’m gonna have to make one of these!

[@Viewtoagrill]

Hello Mike. They are incredibly awesome.

[@BehindtheGarageBBQ]

Awesome cook Johnny! Great video beginning to end 👌👍that tenderloin came out perfect! Thanks for sharing brother, have yourself a great one, you all stay safe, Happy Holidays!👍👊🍻🍺

[@Viewtoagrill]

Thanks Craig. Merry Christmas!

[@BehindtheGarageBBQ]

@@Viewtoagrill 😁👍

[@jon316love9]

I hope one day soon I can grill meat to perfect like you’ve done here! One part of the cooking process I’m not sure of and would like to ask you about is when are the charcoals ready to cook on without having to worry about dirty smoke? Seems like my grandfather would always wait to put meat on until ALL the charcoals were white and “lit” burning clean. But if your starting a few charcoals burning and doing a slow cook allowing the few charcoals to slowly start a chain reaction in catching the others in process won’t you have a lot of dirty smoke? Don’t know if you have a video showing and explaining that but that’s something I wish you could clairify for me. Thanks Johnny!

[@Viewtoagrill]

That is a good question. When starting the fire this way you are slowly igniting the coals next to the lit coals. Since this is happening slowly there is no bad smoke that is being produced. Watch my how to reach your target temperature video.

[@SJCOOKS]

these tenderloins are money Johnny. fantastic job bro. that money shot at the end was....well...MONEY!

[@Viewtoagrill]

Hello SJ. Thank thank, doing another one of these for Christmas... got it on lay away right now!

[@SJCOOKS]

@@Viewtoagrill exccllent idea!! i am away for the holidays but i brought out my jumbo joe and hoping I can cook an amazing xmas meal.....errrr maybe a side lol!...for the family! merry xmas and happy new year to you and your family bro. STay safe!

[@TheDrunkenBBQ]

This looks fantastic my friend, that must have been a great lunch 🔥🎉👍

[@Viewtoagrill]

Hello. Fantastic lunch!

[@olliechunnhiimleah4690]

Great video, roughly how long was it under the hood?

[@Viewtoagrill]

It was on about hour and half before I started the sear... but, you should go by temperature not time. Your tenderloin maybe larger or smaller which would cause it to cook longer period of time or shorter period of time. Your grill may run hotter or colder... hotter = faster cook... cooler = longer cook.

[@TenleyKate]

Looks awesome! How long did the smoking part take?

[@Viewtoagrill]

Hello. About an hour and a half. That really depends on how big your tenderloin is and how well you maintain the temp.

[@CookingwithStephennJacklyn]

Heyo Johnson!... oh man great looking Beef Tenderloin and is has the perfect char and that means flavor. Put me down for a couple Beef Sandwiches 🥪. Cheers!

[@Viewtoagrill]

Hello Stephen. There were no leftovers for this cook! LOL. Take care!

[@marunio1]

Where to buy weber grill exatly sam as tours on YT?

[@Viewtoagrill]

Merek, I built the table myself. I have a video showing how I did it. The after market grates are from Craycort. I usually recommend this Weber to folks buying a new one. amzn.to/31Enp48 Having the table makes the whole grilling experience better. Take care!

[@Niagra2011]

Great job! I tie my Tenderloin also. I take the tail and fold it under to even up the thickness across the entire Tenderloin. It all cooks perfectly even. Have you ever used Avacado oil? High Flash point. No flavor. Actually a Healthy Oil. Love the Channel!

[@Viewtoagrill]

Hello Niagra. I have not used Avocado oil. I see it... I want to use it... but it is expensive, so I don't buy it.

[@Niagra2011]

@@ViewtoagrillI order Chosen Avacado Oil online. I also buy their spray. Price not bad. 67+oz for $33.00. Try it once. You will be a repeat customer! Thanks for all the Great videos!

[@Viewtoagrill]

You will be proud... I got some Avocado oil... I have not used it yet but I will.

[@marunio1]

Great!

[@Viewtoagrill]

Hello Merek. Thanks.

[@larrystrong6701]

good looking piece of meat. Great cook.

[@Viewtoagrill]

Hello Larry. Thanks!

[@alia12314]

Thanks for you for explaining how to make this recipe 👍 likeeeeeeeee55👍 from my cooking channel ♥️♥️

[@Viewtoagrill]

Thank you for watching.

[@thestarvingpigbbq9601]

🔥 🔥 🍺🍻🍺

[@Viewtoagrill]

This was incredible.

[@ChappysTikiBar]

nice looking piece of meat Johnny 🥩

[@Viewtoagrill]

Thanks Chappy!