Beef. the Bejing Kind!

[@tiggerhaines4307]

You guys should make up a cookbook and have everyone in the crazy Pieces to add their favourite dish and favourite desserts. That would be awesome. Hugs💕💕

[@debclark4551]

Yay, Jake! Glad you gave it a try and went back for seconds! Keep cooking, Tristan! We love watching and learning from you two!

[@carolinedoty5212]

I love love love that you guys leave in your mistakes and talk about them! It makes you just like the rest of us lol love you guys!❤️

[@EmelitaJordan-ii1du]

Wow, unbelievable Tristan. Once again you made my mouth water. You are a brilliant cook. You and Aaron make everything look so delicious Tristian whoever marries you is going to be the happiest person in the whole world I absolutely love your channel and I love the crazy pieces. Keep making great videos.

[@cynthiamateo9450]

Tristin has such a great personality , definitely a people person,

[@barbaracarson9636]

Tristan and Aaron, we need a cookbook ASAP. Love it, looks so delicious 😋.

[@santiedormehl3042]

Tristan I honestly enjoy these videos. You are so natural infront of the camera, just be yourself. I love it

[@MsFraz2009]

Tristen your an awesome cook. I watch your vids and try to make it like yours. Thank you for the ideas.

[@SandraStanley-ih5qt]

I genuinely love this channel now. I'm so inspired to cook. I'm slowly filling my cupboards/pantry with ingredients. And after you showing how simple pumpkin pie is to make, I made my own, how I thought I wouldn't like it I don't know because I love winter spices, im in the UK and never utilised Halloween pumpkins before, I experimented a little and would say roasting the pumpkin was best for flavor. Also roasted pumpkin seeds they weren't so good.. keep these food videos coming, I love the inspiration you give.

[@DGAF42069]

💜❤️ That’s what’s for dinner tonight!!! Thanks 😊

[@ednanelson1897]

Mark is funny. He thought it was really spicy. You have to remember he was raised in a house that didn't even have black pepper according to his mother.

[@MaryBeth-l6p]

Fun to watch! Watching Jake go at it was the best. 😄

[@purdyhen7903]

With steamed rice on the side, it will help with the spiciness

[@dianekelley63]

i love watching you two and you are great and the recipes are super

[@deborahrwafil1344]

How Tristan flips that pan , iam jealous

[@neishatriplett5444]

❤❤❤ lol😂😂 me to

[@michelehumann811]

That looked really good

[@NZ73200]

Love it. Mark comments crack me up!!

[@shannonamerson3682]

We love you guys back !! This is one of my go to meats at Panda, I will have to try this !!

[@meghahn6706]

That beef looks amazing! Wish I could taste it!

[@garrettelliott6623]

Go Mark! Do you realize how funny you are?

[@lilcookies6940]

Tristan, Luke, and Aaron should absolutely have a restaurant. I couldn't imagine the amount of amazing food that would come out of them. ❤

[@karenadams138]

Excellent job Tristan....looks delicious!.....you explained it perfectly.....and def will be trying this...but I do have a question....why do you call Aaron the name Craz?.....short for Crazy, as in Crazy Pieces???......thanks for explaining!

[@amyrivers4093]

Mark, I'm with you and find pepper to be spicy, so I never use it for myself, but add it in when cooking for others.

[@ckpond1]

I agree about cookbook ❤️. Great job and you make it look so easy. Love watching you in the kitchen. Sending big hugs Tristan and keep posting your specials ❤️🙏

[@lynnmorones7428]

Tristan, you're so well spoken at your young age. You have brought so much energy to the family. You're also very funny 😂. Good for you🎉

[@lindadriessen9027]

As an EurAsian, I think that Tristan's version of this Panda Express style Beijing Beef, is a safe start to Introduce basic Asian dishes. However, to appreciate the real authentic rlavour of the marinated protein and ingredients, I would serve it with steamed white rice. It helps tolerate spicyness as well.

[@ElsaInCa]

Really enjoyed the video! Tristan (and Aaron) share so much good info while cooking. And Tristan teaches the proper term for the utensils! 😄

[@pattyraley9492]

I Love Jake !!😉 Tristan keep rocking it !!

[@abcdawn9935]

Looks amazing 😋 🤤

[@AnonYmous-nj7mh]

I think Mark, Trey and Mark (from Crazy Middles), should do a comedy podcast. All 3 are very funny in different ways.

[@831aleacim]

I love all of your videos! Will you be creating a recipe book? Or is it possible to share your recipes in your comments? Keep making all of these awesome videos. Y'all rock!

[@debrabuser9900]

Looked amazing

[@kristiansammann6637]

Everyone else: "Let's talk about what we like about this." Jake: OM NOM NOM NOM NOM!

[@HeatherWight-ny9ib]

i have learned alot from your cooking videos thank you for sharing can you maybe make some chicken and dumplings or baking piwder biscuits

[@camo681]

Great job

[@lisaquinn8565]

Can I hire Tristan to cook for me? The only thing is I live in NJ so he would have to do is part of beyond crazy in my kitchen, lol Love watching the vlogs!!!

[@thek.a.nfamily7436]

I work at Panda , it’s sweet and sour sauce with chili

[@rachellroper3128]

That looks so yummy! 😋

[@sherriexley2929]

We have a Panda Express in our town. It's been open probably about 12 years. Only have eaten there one time never went back. We have locally owned Chinese restaurants that is made to order 100% better.

[@stephaniethompson5256]

Same, I went once and never went back I did not find it to be enjoyable at all

[@ivettemartinez-sx9hq]

I have gone to two different locations and did not like either, there are 100% better Chinese restaurants with great food to spend my money on!!

[@nancycadriel1088]

It looks amazing and yummy I love to watch your cooking channel 😋 I write the recipe down. Love you all , nancy from Phoenix Arizona ❤️

[@donnahugo1247]

Tristan I’m so glad u are reunited with the fam bam - u make it complete- miss Joe but can say Tristan u n Aaron r the bomb xxx

[@TammyWilliams-dg4iu]

Looks really good

[@1grouchette]

I usually don’t like beef but Bejing Beef and Orange Chicken is what I get at Panda. I will have to watch this again and write down the recipe.

[@paigemaxwell8541]

Yummy! 😋

[@elizabethadorno2399]

With some fried rice! yum

[@OdetteMaurice-tp5sj]

Love your cooking blogs

[@LilahToavar]

love your videos!! can you guys try make butter chicken its and Indian style dish.

[@MH-jg1wy]

I'm definitely making this this week. But what would you pair it with? Rice, cabbage...? Looks really easy and yummy!

[@beyondcrazy]

Rice would have been amazing with it. You could do fried rice or some veggies.🥦

[@alisonchristian6351]

Looks amazing will have to try it minus the garlic as hubby is deathly allergic 😢

[@DLMetzger72]

I'm with you Mark, I think black peper is spicy too.

[@adriennebrookhiser4596]

Love the cooking blogs

[@SarahBevan-p2l]

Who’s dog is Aspen?, first time I’ve seen it. Very cute

[@kathleenvenners8779]

Can you do Korean chicken or have you already done it It’s my favourite. Love from the uk xx

[@bbresnahan35]

I don’t even know where the closest Panda Express is in MA. The first time I heard of it was on Crazy Pieces channel

[@kristadhillon8519]

Amazing as always.

[@HappyCricket-jv9nr]

❤❤❤

[@WandaBedwell]

Bruce Lee action with the garlic press! Looked easy and worth making but I will guarantee I won’t put 2 tablespoons of the chili flakes! Too spicy for me. Thanks for sharing.

[@lisavandenelst814]

That is my go to at panda!!!!

[@reagansmith7593]

Please do a video where you and Aaron do a cooking competition against Jared and Cody from crazy middles 😁

[@garyfox33]

No Panda anywhere near where I live. Closest is about 38 miles.

[@ccmiller23]

❤

[@hydiereyes4238]

😋❤️

[@Shawna1976-n1k]

Mark make it with white rice it takes the heat/spiciness away

[@blank157]

I just made this last week after seeing it on Sam the cooking guy. I also did chow mein. It was fantastic ❤️❤️❤️

[@littleshep123]

Chopsticks are the next lesson to learn

[@WendyChng-gl2uy]

U should try sweet n sour pork.. easy n delicious...

[@isabellalucci8958]

Do you post every day?

[@sabbs2296]

Tristan... Can you please make your favorite dish from where you are from?

[@LovelyRose7979_7]

Beef salade 😂😂😂😂😂❤

[@kerricollins3838]

U guys should make cook book beyong crazy by Arron and Tristan

[@annberry-rp4vs]

Let's talk cookware.. how much do you love that Hexclad? I'm in a cookware hunt and just can't afford to make a mistake on choice.

[@beyondcrazy]

I enjoyed Hexclad at first they are nice. However some of our most used pans the hexclad coating wore off. I haven’t looked into warranty replacements but have decided to go in another direction with my cookware.

[@wcwheelie1803]

Eat the Ducky Moss!! 😂

[@IsabellaLopez-sn8qd]

Am I going to cook this , no ? Did i watxh it yes

[@lisaallen4475]

Tristan, did you color your hair? Even if not, great hair day! 😃

[@karenselogic7742]

cut your onions at arms length . don't stand over top of it. I learned that after over 40 years. it will affect your eyes less and sometimes not at all . before my eyes would burn and water. now that I keep its arms length away I'm able to chop lots of onions and has no effect on me.

[@vickytaylor9155]

Beijing beef apparently is an American invention like most of the food at panda express.

[@kspang656]

He said 2 Tablespoons each of salt and pepper. It didn't look like what he put in. I was just wondering if he meant teaspoons?

[@beyondcrazy]

I think he meant teaspoons not tablespoons.

[@jesikalynn3882]

Never heard of this 😮

[@OdetteMaurice-tp5sj]

I give you a 10

[@TracyVictorine]

I would like to say happy Veterans Day an happy birthday to my self

[@pattyelvsaas7017]

I don't eat pepper either Mark

[@rbaxter1969]

i didnt see the recipe

[@kimschultz4057]

It’s nice that you can make it. But when you order out you can’t order your own food?!?!

[@suz0000]

Enjoy your videos, just wish you went a tad bit slower. 😊

[@kimmil7299]

Trisan.... Not apart of the video, but how do you make, if you know, non vodka vodka sauce.

[@juliesmith549]

I love all the recipes you have been sharing.. I was wondering if you have any with less sodium. I notice you always use alot of salt. Is there a good substitute so you can still get the flavor?? Thank you again for all the videos..❤

[@beyondcrazy]

Honestly most recipes we do you could cut the salt completely. Some ingredients may have salt in them like soy sauce.

[@jillianx88]

Where’s the recipe?

[@beyondcrazy]

The sauce ingredients has been added to the description of the video.

[@susanczajka6327]

I wish you would slow down!

[@DearLeah-z7t]

Then ask him nicely to do so!

[@Becuzidowhatiwant]

I wish you went slower on your videos so we could actually tell what is happening 😂 I always get whiplash watching

[@TerriSpringer]

Nice job challenging your viewers to try cooking something new.

[@ashley87.]

❤❤❤❤