BEEF TRIPE RECIPE | Homemade Trippa al Sugo | Italian Food Recipes

[@celsoguajardovillarreal]

excelente aqui lo llamamos menudo y lo guisamos con chiles rojos. he aprendido otra manera de preparar la panzita. saludos .y gracias.

[@dieselsucker565]

en Chile lo llamamos Guatitas, hay algunas recetas como el Chupe de Guatitas que te podrian interesar... ;)

[@2008equinox]

I have recently discovered Menudo and want to expand my culinary interests with Tripe. Thank you for the recipe video. You have a wonderful familia bond with your Mom. You are truly a gentleman.

[@vincenzosplate]

aw, you're so kind.. many many thanks 🙏🏻 so please try it and let me know 😋

[@TheWolfePit]

Vince this looks fantastic and your mother looks more like your sister......she is beautiful!! I've only had tripe a few times only in Mexican cusine and I loved it, so I definitely want to try your recipe now!!!

[@LyndsayWellsTheKitchenWitch]

Vincenzo, your Mamma's tripe looked out of this world! I think it's wonderful that you're featuring a food that many people don't often cook with anymore. Big thumbs up and love to your Mama!

[@HelloJosieLiz]

I have always been afraid to try tripe but you make it look delicious. Hello to your mommy!! It's always fun to see her on your channel. :)

[@InTheKitchenWithJonny]

Mmm I used to eat tripe a lot when i was in my country. Looks wonderful.

[@Sweetysalado]

Yay, you made the Italian tripe recipe!!! Looks delicious!

[@JustMe-vt6ie]

Thank you! This is my mother's recipe.....but every time I search for tripe I get Menudo recipes. This is the way we cooked it! Mmmm

[@Funfoods]

Good recipe Vincenzo! I love how you share with us how to cook these authentic meals!

[@Juanelo1946]

Vincenzo, my mother didn't like tripe much, but my father loved it! I never learned to make it, but now, because of you and your beautiful mom, I think I can do it! This was very instructive! I appreciate how you took the time to write out the recipe in the description too! You know, this dish fits perfectly with my low-carb diet! Finally, your videography was superb! Thanks so much for sharing this magnificent recipe amico!

[@EZGlutenFree]

I love Tripe. I haven't had it in about a year. Your mom's version looks even better than my recipe. I have to add some guanciale the next time I make it. Your mum is a queen indeed.

[@ipasticcidellagabrielleria5071]

Come già sai oggi ho fatto la trippa con questa meravigliosa ricetta. Volevo aggiornarti sull'assaggio: UN VERO GODIMENTO!!!!! E chi l'abbandona più! Il guanciale ci sta veramente da 10!!! Per ora l'ho soltanto assaggiata e domani la mangeremo per pranzo...con un chilo di pane!!! Complimenti a te e tua mamma. Un abbraccione dalla Toscana fino in Australia!!!

[@ipasticcidellagabrielleria5071]

***** Ciao! Quante ore mancano ancora al pranzo mannaggia?? Ahahahahah!! Sì, la trippa è molto amata anche in Toscana. Nella zona di Firenze e dintorni poi c'è il tipico ''panino con il lampredotto'' che è appunto un tipo di trippa. Qui puoi trovare una miriade di chioschi lungo le strade che lo vendono. E' quasi d'obbligo provarlo per chi fa tappa da queste parti. E' molto gustoso! Un abbraccio!

[@ipasticcidellagabrielleria5071]

***** Alla fine per tutta una serie di problematiche la mangeremo per cena...per fortuna non manca molto! Il pane è già in cucina in attesa di essere inzuppato in quel meraviglioso sughetto! Vincenzo, devi provare assolutamente il panino con il lampredotto, con tanta salsa verde e il piccante, proprio come usa qui. Una bontà!

[@ipasticcidellagabrielleria5071]

***** Ce la siamo mangiata tuttissima!!! Mamma mia, troppo buona Vincenzo. Dovevi vederci mentre facevamo la scarpetta al piatto alla fine! Complimenti di nuovo. Questa ricetta finirà tra le mie preferite! Un abbraccio!

[@MsJavaWolf]

Tripe is still relatively popular in Poland. We serve it in a soup, it's called flaczki.

[@vincenzosplate]

Thank you for sharing that with us! It's always interesting to learn about different ways of preparing traditional dishes 🍲👨‍🍳

[@NaturesFairy]

I've never tried Tripe. What a great video with you and your Mom. Love your Aprons !! 😊Brenda

[@BobbyParrish]

Tripe is one of those ingredients I have a hard time liking, but I would try your mom's recipe!

[@NikkiHarrisFilms]

It's not fair Vincenzo, every time I watch your videos I get hungry. This is really interesting, my grandmother had a similar recipe. No doubt it came out excellent, you and your mama have the magic touch!

[@NikkiHarrisFilms]

It's ok, something to aspire to! Your mom is a queen! Tell thank you :)

[@marie42ify]

Your mum really is a queen. Tripe is not my thing but I could definitely finish a loaf of crusty bread in that amazing sauce. Thank you Vincenzo & hugs to your mum :)

[@MommyIsAChef]

OMG, I love this! My grandma used to make the best tripe stew. I'm you shared your mom's with us!

[@MommyIsAChef]

I dont't have my grandmothers =(

[@MommyIsAChef]

I was young when she left so I didn't think about that =(

[@krissyboomb00m]

I've never seen tripe that looks this good. You two are cooking geniuses :)

[@MeatyMike]

My favorite recipe for tripe ! Amazing !

[@vincenzosplate]

Wowww thank youu!!! 😍😍

[@CherylKCherylsHomeCookingshow]

Never had Tripe before,but this recipe looks wonderful

[@ramencurry6672]

This is a great dish

[@vincenzosplate]

Thank you so much! Have you made it?

[@mikkk7777]

Hi vincenzo! What kind of carbs that goes well with this dish?

[@vincenzosplate]

You can eat spaghetti as first dish!

[@Onekitchenblogfood]

Delicious recipe Vincenzo!

[@TheSquishyMonster]

What a delicious way to enjoy tripe...move over pho!

[@ispettoreGossip]

BRAVISSIMO BEL VIDEO GRAZIE CHE PORTI LA CULTURA ENOGASTROMICA ITALIANA ALL'ESTERO CIAO

[@ACozyCasita]

Very nice video! You and your mom look so happy cooking together. Great recipe, I will have to give it a try! Looked so delicious. New subbie! Liza :)

[@thatjoelmaguireguy]

Never tried tripe before Vincenzo! Dad always use to threaten us with it as kids so hesitant to give this one a go. Hi Mumma!

[@Homecookingadventurerecipes]

Never tried .. I wish I could taste it as you made me really curious :)

[@Lineman-zs3zx]

Vincenzos Plate glad you, use that Calabrese heat.

[@RichardBlaine]

In my family we eat Trippa as well. I have not had this dish or type of dish since leaving Brooklyn! I myself just usually do it marsala or piccata style myself but your dish looks delicioso!

[@RichardBlaine]

Make the trippa like you would make a veal marsala or a chicken piccata! Usually I will cut thick strips of the trippa and saute a bit in olive oil and garlic get it a bit brown then finish the recipe in either style. The trippa is also good carmelized and then served Chinese style on a plate and smothered in a black bean and chili sauce! YUM!

[@RichardBlaine]

***** I LOVE Filipino tripe recipes! Filipino Callos! Trippas with sausage! To die for!

[@RichardBlaine]

***** Roger that!

[@emmasgoodies]

E a chi non piace la trippa? :D Your mom is so sweet!

[@charlesromano5443]

I love tripe, but the Italian restaurants in Albany, NY don't serve it so I will have to make it myself. Is there a written recipe?

[@ipasticcidellagabrielleria5071]

Ciao Vincenzo! Ma lo sai che proprio in questi giorni mi era presa voglia di trippa? Appena mi decido a farla proverò questa vostra gustosa ricetta. Complimenti e te e tua mamma! Un saluto

[@ipasticcidellagabrielleria5071]

Ciao grande Vincenzo!! Tutto bene grazie, tu? Ho letto che sei di ritorno in Australia...parentesi Italiana finita per il momento insomma. Sì sì, ho intenzione di provarla SICURAMENTE appena posso e poi ovviamente ti farò sapere. Mi fa troppa voglia!! Un abbraccio anche a te!

[@ipasticcidellagabrielleria5071]

***** Mannaggia, le vacanze volano sempre troppo alla svelta, ma com'è sta faccenda?? Come lo cominci sono già finite!! Che amarezza! E vabè. Comunque ti faccio poi sapere il responso. Sapessi che gola mi fa! Non vedo l'ora di farla...ho già le papille gustative in subbuglio! Un abbraccio grande!

[@heliaitzmelela6048]

O WOW! this looks good something different. i use tripe in menudo or in my pozole i will try this recipe Thank you..

[@heliaitzmelela6048]

The same way as menudo but adding chuncks of beef or chicken, or chuncks of pork along with the tripe thats how i like to make mine, you put all ingredients in a big pot with season water,1 chop onion, 3 to 4 tooth of garlic, 1 bay leaf after all is cooked i like to cheat and add 1 1/2 28 oz. can of las palms red hot enchilada sauce and 2 28 oz. cans of drain white homeny cook until homeny is soft. Garnish on top with slice,chop, cabbage,onion,jalapenos like a slaw

[@heliaitzmelela6048]

And enjoy with corn tortillas

[@heliaitzmelela6048]

though you would enjoy dear friend, thank you..

[@ChefMooneys]

Great recipe thanks for sharing..

[@fouziakhettabi3240]

First greeting to the lovely lady & yes we do cook the tripe in Morocco my husband love it my kids know nothing about it 😜

[@starzncatz]

Your momma is beautiful. I have always been afraid if tripe but I might just try this it looks easy and good.

[@TabiEats]

You know my mother loves tripe but I've never been a fan of it. Maybe I'd enjoy it prepared this way.

[@MrJsteed2009]

Fantastic! Thank you!

[@typicalindonesian6437]

You Deserve more subscribers Vincenzo!

[@TMWNFH]

Honey comb tripe looks like a sponge haha, looks very delicious as always Vincenzo!

[@babamanhater]

Hey Vincenzo I can't find any of the tomato sauce you use in the USA any other suggestions

[@billabilli8814]

+aVgGaMeR Davis In USA there aren't tomatoes? Cristoforo Colombo (italian captain navigator) brought them to Europe after he discovered America :-)) In Usa non ci sono i pomodori ? Cristoforo Colombo li portò in Europa quando scoprì l'America :-))

[@AllasYummyFood]

WOW great video !! an you mum looks so young and beautiful :))) nom nom!

[@AllasYummyFood]

heheheh goood!!1

[@grenier70]

That looked delicious!

[@LuvinOurLife]

ahhh yummy yummy for my tummy tummy!!! :) :)

[@sokhaputh2092]

Chef Vincenzo, your Mam is very beautiful and smart, you are the lucky one, all my best to you and family.🙏🙏🙏

[@LazlosPlane]

Are you adding tomato "sauce," or "crushed"??

[@vincenzosplate]

I prefer to use tomato sauce

[@mcdancing1600]

Bellissimo, devo farla!!!

[@cyborgod]

another amazing Collab episode with loving Mom :)

[@cyborgod]

CyborGod TV So far, I Haven't tried the pig cheeks or honey tripe but the dish seems so delicious :) Great video Vincenzos !!

[@TaiyoRobotics]

Omg.. amazing

[@aznpop45]

Can tripe be medium rare or well done just like a steak?

[@vincenzosplate]

no, it just has to be cooked

[@einfachleckerkochenmitTom]

Hello my friend, great recipe i thanks fro this tasty recipe Tom from Chaoskitchen51😊

[@einfachleckerkochenmitTom]

hello vincenzo, you like self-made bread ? come and see... thanks; Tom :)

[@einfachleckerkochenmitTom]

***** can you give me a comment, my friend.. Tom

[@NoHippieBBQCooking]

Nice recipe. Your mom looks really young

[@CookinAmigo]

Not a fan of tripe, but the final result does look delicious!

[@davidholiday4494]

mi ama trippa!!!!

[@abhifoodie]

What a great video…..

[@Why-cy1hc]

😍 🤤

[@vincenzosplate]

This is so good! Are you going to try this recipe? 😋

[@Why-cy1hc]

Yes I have and I will again I love tripe

[@clarafierro9394]

wow you mom is so young!

[@TheOnlyAlexandra]

So this CAN be made low carb!

[@Denzix]

The way tripe looks, triggers unsettling vibes in me, I have no idea why, I dont have trypophobia either..

[@vincenzosplate]

I know...the appearance is not the best, but the appearance deceives! close your eyes and taste this infinite goodness 😋

[@tron3entertainment]

Making 10lbs of tripe in tomato sauce tomorrow. My father loves it, too! Though he will never admit mine is better. {:-P

[@tron3entertainment]

***** Northern NJ. I cook it in a tomato sauce with Bay leaves, onion, garlic, cilantro, oregano, salt, (Red & black) pepper. Boil the tripe twice. Salt in the second boil and some tripe water in the sauce. Delicioso!

[@tron3entertainment]

Yes, Italian roots. I still experiment with it, but I pretty much have it down to a science. Love chicken gizzards, too.

[@ricardomierz8467]

We needa de anglicized version, withouta da winda noisa, a gooda microfone, and a sound checka, my fingers are tired ofa workinga the voluma knoba.

[@dutyfreecritic]

That looked surprisingly not that hard. I would probably still mess it up though ;-P

[@anto9933]

fare il panino al lampredotto!!

[@vincenzosplate]

che buono! trippa e lampredotto sono molto simili 😋 proverò a fare il panino la prossima volta!

[@anto9933]

@@vincenzosplate sembrano simili e per favore fallo! Non vedo l'ora di farlo!

[@torgunnd6416]

food

[@babamanhater]

Hey

[@billabilli8814]

Buona ricetta e buona la trippa. Ma... poche storie Vincenzo ! Mia mamma la cucina meglio :-)))))))))))))))))) E ormai pure io !!!!!!!!!!!!! :-))))

[@angelclemeno3434]

You looked older than your mom. Why?

[@vincenzosplate]

I may look older, but it's just genetics! 😄 Age is just a number, and what matters most is the love and passion I put into my cooking. Let's focus on the delicious flavors and recipes. Enjoy cooking and sharing with your loved ones! 🍝👨‍🍳

[@babamanhater]

Hey Vincenzo I can't find any of the tomato sauce you use in the USA any other suggestions

[@Lineman-zs3zx]

Matthew Davis use Cento or Hunts crushed tomatoes. They are not that bad. I swear as an Italian American.