Beef Wellington

Beef Wellington we made for the Christmas holidays inspired by Gordon Ramsey and Thomas Keller.
#Beef #Wellington #Gordon
Link to our 30 minute beef wellington master class - bit.ly/3nrAbHT
Items we used in this video:
► Boning Knife - bit.ly/3qqec71
► Serrated Knife - amzn.to/313iFhV
► Smoked Flaky Salt - amzn.to/3luwf8g
► Lattice Maker - amzn.to/2Vx9ki8
► Baking Tray - amzn.to/3bSwepV
► Temp Probe - amzn.to/3kx6PHy
► Cast Iron Skillet - amzn.to/2xctTIg
► Fire Resistant Gloves - amzn.to/2xqHVCL
► Avocado Oil - amzn.to/2PtTuQA
Our Grills, Tools and Accessories:
► amzn.to/2VGa0Ss
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[@BBQandBottles]

Gordon finally reacted to this! Here’s the video kzbin.info/www/bejne/p16od4ePrKetos0

[@neeravdaskrishna7004]

That's great .

[@izayaorihara1274]

Link doesnt work

[@BBQandBottles]

I just tried it again and it worked for me.

[@izayaorihara1274]

It works for me now

[@jirenthegray1966]

That is what I call a beautiful Beef Wellington usually it is raw inside with other people make it it looks like ice cold Mash but yours good sir was absolutely perfection 9.3 out of 10

[@Yotsuba1]

This is actually one of the wellingtons meant for Gordon to see, that I think he would actually be impressed with.

[@BBQandBottles]

Thank you sir 🙏. Took me about five hours to make including butchering the chateaubriand.

[@everynameimakeiscringe8641]

@@BBQandBottles just remember to put that flaky sea salt

[@holdenedwards8506]

@@BBQandBottles if you included the butchering process, that would be the best video ever made

[@BBQandBottles]

@Holded Edwards - we did include the butchering process in the full length video if you want to check it out. kzbin.info/www/bejne/ponaiWWZbcuYn6M

[@crazygamer-mr6nr]

@@BBQandBottles I hope he admired your work that’s a lot of effort

[@Vishan24]

This is beautiful! Absolute art.

[@BBQandBottles]

Thanks 🙏🙏🙏

[@dwaynegreene152]

"Alright lets go then big boi" Lol

[@c4mp]

212 likes and no replies? imma fix that

[@touxiong625]

Finally, a cook that isnt like everyone else where theyre so arrogant and claim to be "the best cook".

[@ZlopyZecondz]

And that actually made a really good dish too.

[@touxiong625]

@@ZlopyZecondz right? Like, fruity pebble mozzeralla sticks? What the fuck!

[@teletek1776]

@@touxiong625 was that a joke?

[@touxiong625]

@@teletek1776 i was referrin to some tik tok-ers

[@teletek1776]

@@touxiong625 did someone actually make fruity pebble mozzarella sticks?

[@noaht5191]

I don’t even know what the hell this is, but Im pretty sure I would fight Gordon if he said one damn negative word about it. Nice work. I’m hungry now.

[@itsink6754]

Its called a "wellington" and its been kind of a trend to make one and see Gordon Ramsay's reaction since he is a too chef at making these... they are Reallyyyy good

[@lemonke3774]

@Max Spies what kind of complaint is that lmao

[@biggussdickuss5184]

Its undercooked.

[@noaht5191]

@Max Spies man I eat with a Sasquatch appetite, too much is never a bad thing for me. I’d starve eating at classy joints I guess 😂

[@darklurker1239]

@Max Spies Ridiculous. The bigger the better.

[@marisars1101]

Looks so 'pretty' and tasty - I've never had Beef Wellington

[@robertguelda3469]

Your not missing anything.

[@Sweaty23Mike]

@@robertguelda3469 why would you say that

[@robertguelda3469]

@@Sweaty23Mike I said that because it's not my cup of tea, no pun enten

[@robertguelda3469]

@@Sweaty23Mike because it looks good, but that is deceiving. I can do better. And mine would be cooked done.

[@Sweaty23Mike]

@@robertguelda3469 oh you’re just a hater because they prefer theirs less cooked lmao

[@Incredible___]

Thank you ❤️

[@michaelflynn6242]

I loved the original video. And it was awesome seeing Gordon praising you. But I have to admit I do miss your videos.

[@yourfoodcrush_de]

Absolutely amazing. A really great result, professional work. Fantastic job🔥👍🏻

[@BBQandBottles]

Thank you! I was really pleased with the outcome myself :)

[@ayendaniel4199]

Finally,another Wellington tutorial without saying"pretend u're Gordon Ramsay"*while scoring the dough*

[@nhko.2782]

that dude is so fucking annoying honestly

[@googs8869]

The dude is still trying to get famous he even went on tasty to try and get more famous

[@riccardoalainamico3430]

As a picky italian arguing everywhere about how food has to be made; this one is pure heaven! Complimenti 👏🏻

[@sm5970]

Thank you! Exactly what I’ve been looking for.

[@davidlawrence2551]

Looks so good , my mouth was watering up....yummy

[@ZachsFishM57]

I love it when skilled folks post videos that are the absolute epitome of the anti-hype KZbinr! Thank you for this quality content! Sub-scribed!

[@taffykins2745]

Wow, that's beautiful!

[@harryfhawkjr1381]

I have to say that was the best beef Wellington I have ever seen made and the turn out , you will catch hell on here for it being rare , but I think it’s perfect it will go down like butter.....I wish I could see the whole cook this was just to fast to short , I’m gonna see if I can find this on KZbin..... thumbs up keep them coming....

[@BBQandBottles]

Thanks for the kind words Harry. We did a 27 minute detailed video of the whole cook on the channel. Here's the link if you're interested- kzbin.info/www/bejne/rqrRn3tqbax1m7c

[@capricornmoon6072]

Thank you for this video, I've never had beef Wellington and was never sure how to make it but thanks to you I do now xx its a posh meal, I wouldn't be able to afford to make but knowing how to is the main thing 💝💝

[@dankrgaming5698]

"Check the description for a detailed recipe" *checks comments for a detailed Ramsey review*

[@uncledrewcancook]

Beauty!

[@donaldduck4867]

Watching that made my mouth water! Yummy!😋

[@bezzleskyhirecords5088]

This was perfection.

[@leoxalvador494]

Who else is here after Gordon actually liked this presentation of his own Beef Wellington on TikTok?

[@BBQandBottles]

I still can’t believe he reviewed that. I’m floored.

[@Laevatei1nn]

@@BBQandBottles wait really?? What's ur tiktok? Or can you send me the video link if you post it on youtube

[@leoxalvador494]

@@Laevatei1nn that’s Gordon’s reaction video with his TikTok channel link in it.

[@BBQandBottles]

You bet! Our handle is @BBQandBottles and Gordon’s is @GordonRamsayOfficial We’ll be posting it on Wednesday here on KZbin.

[@IntheDAW]

This looked like heaven

[@sound-wave9535]

WoW! That looks GOOD and you made it look so easy. Great video.

[@Burnt_eggs2099]

This looks like a heart attack it’s self. I’ll take 3 please

[@rickyevans2697]

Make mine a double-double please!

[@Gunzee]

Do you mean this looks like an actual heart attack or might induce one due to the lack of fat? Eggsplain.

[@briancannon3987]

How. Its beef n mushroom

[@Modernhabitus]

@C A how

[@Burnt_eggs2099]

@Brotein LOL

[@brianwalker2201]

That is a work of art

[@m.theresa1385]

Beautiful crust , looks tasty

[@hellomohamed5733]

This definitely beautiful beef wellington teast, thank you 👍👍👌👌😋😋👋👋

[@relentless3735]

Be still my beating heart 😳 That was absolutely beautiful 👍🏼

[@BBQandBottles]

😊 thank you

[@relentless3735]

@@BBQandBottles For Sure Absolutely Beautiful 🙌🏼 Thank You 🕺🏻

[@BBQandBottles]

If a 60 second video was too fast for you and you wanted to see our full recipe video, here's the link - kzbin.info/www/bejne/ponaiWWZbcuYn6M

[@vibezzzwise6571]

Good job that looks better than most of the people trying to do it

[@bobbuttermaker7701]

the chateau is the 3 muscles of the tenderloin and satel coming together. You my friend have a center cut of the tenderloin just sayin looks great any how

[@capricornmoon6072]

Thank you xxxxxx

[@LPE1970]

Hey, long time watcher first time typer, that link does not work for me takes me to the 60 sec version, can you put up another link please, love your work. Leon Australia

[@BBQandBottles]

@LPE1970 thanks for pointing that out. Just fixed it.

[@caseyb1316]

Should’ve seasoned the puff pastry but looks good

[@balajisharma9980]

This is one of the best wellingtons I have ever seen The pastry has a very crispy crust and the mushrooms sit well with the chateaubriand

[@diegobravo4288]

Bro, that meat is raw as fuck

[@cpilfold420]

Uhh what.. Im not sure how people like you are even real

[@dreichert1438]

Never understood the Wellington thing, but that looks pretty damn good.

[@ra-kr7xz]

What’s not to understand?

[@berserk1437]

@@ra-kr7xz red uncooked meat is gross 🤢

[@ra-kr7xz]

@@berserk1437 that’s your opinion. Sorry you like your meat chewy.

[@B_2_11]

Probably best welly ive seen on KZbin ❤ definitely top 3

[@Alasishisking]

I bet Gordon Ramsay will love your beef Wellington ❤😊

[@SaraFJones]

Gordon is jealous of this one!

[@BBQandBottles]

haha - I'm not sure about that but I'll take the compliment.

[@debstawecki6843]

I'll bet he is, or at least respecting it and learning from it. Well done! (In a medium rare way)

[@p.jeffreyungar4908]

Wow, there's six hours of my life in one minute! (Mine was a porchetta built from a pork belly wrapped around a butterflied and rolled pork loin roast). This Wellington looks delicious!

[@Nic-xq1bt]

*BEAUTIFUL*

[@validbutatwhatcost8754]

Perfect medium rare, decorated.. beautiful

[@Bardillo]

He went a little heavy on the mushroom

[@magoslucius4245]

That's the best part

[@staym4961]

Yeah facts without the mushroom it’s just steak and pastery

[@Bardillo]

@@magoslucius4245 not saying there should be no mushroom, but that is a very thick layer compared to the other wellingtons I've seen.

[@user-dr3pz4se4v]

Make it more thicker

[@whosyodaddy763]

So many "That's what she said" moments in your commentary 😂

[@Kooked_Kat]

Where?

[@jadedavis822]

My god that looks good

[@peek-a-boo5190]

This is one of the best or maybe even the best attempt I've seen on youtube and you did a fantastic job on your wellington

[@BBQandBottles]

Thank you!

[@lordpimpjuice1503]

A Canadian's voice is so blah. "Where's the fucking Lamb Sauce"

[@garym444]

since you like to pick and criticize what's your faults

[@lordpimpjuice1503]

@@garym444 my fault, was making sweet love to you mum. Now she calls me all the time

[@PugilistCactus]

@@lordpimpjuice1503 At least its going well for you. Yours won't stop calling me for child support.

[@Sun_Disciple456]

@@PugilistCactus ooohhh

[@lordpimpjuice1503]

@@PugilistCactus must be because of all that money you are raking in from Uber Eats driving

[@osvaldoaguilar8192]

You forgot the salt on top 🤦🏽

[@Yotsuba1]

Who's gonna tell him that it doesn't need extra salt....

[@jasonruka1665]

Good stuff bro!!

[@josephorbino1766]

This is ONE SERVING

[@qwertywest3805]

Looks good but the mushrooms seem a bit to finely chopped, just chopping them with a knife gets better sized pieces

[@studentstylist]

They're supposed to be chopped finely 🙂

[@qwertywest3805]

@@studentstylist yeah I know finely but sometimes they turn into mush when you use a food processor

[@hacksfordayz2159]

Naaa.i actually like mine cooked 😋

[@alexr.1097]

What’s it like eating meat without flavor?

[@hacksfordayz2159]

@@alexr.1097 not sure sence u like bloody food why don't u let me no .

[@michaeldistortedrosen7245]

@@hacksfordayz2159 It isn’t blood, lol

[@jimmydanyow9712]

Now that looks nice

[@Floris254]

That looks delicious

[@ro-hanbiswas2654]

Gordon : THE BEEFS RAAAWWW!!! WHERE’S THE BEEF’S SAUCE

[@malachirios2494]

Lol

[@freddycouples4499]

That looks really, really good!

[@demoneyez33]

Fantastic job my guy!

[@turtle27171]

What about the crepes? 🤔

[@Amatersuful]

No need if ur gonna use the ham.

[@richu399]

I'm 90 percent sure that's raw in the middle

[@michealmoyer9425]

No, that'd look more pink if raw, that's perfection, check out sous vide everything, or Guga foods

[@richu399]

@@michealmoyer9425 it's just barley cooked I guess but nah medium is perfect

[@dominoespizza1756]

Just came from the Wellington that made Gordon cry, my hope in humanity has returned

[@kevinwagnair4482]

Thats a masterpiece!!!!!!!

[@jessicatejedacastillo3844]

I don’t know what others say, but for me that’s still alive. I can hear it saying: Moooooooo🐮

[@andreyogi7990]

Me too, that's raw in the middle

[@angelbeltran3927]

X2 Jajjaaja

[@CrazyGopnik1]

I can hear your comment saying "uneducated"

[@jessicatejedacastillo3844]

@@CrazyGopnik1 🤣🤣🤣🤣🤣 Sorry, but I don’t like it. I hate the taste of blood in an steak when I eat, it’s raw and when I chew it is not the same as I like it. That’s not “uneducated”, it’s just my preference. For me it’s still alive. I prefer 4/4 or even 5/4

[@CrazyGopnik1]

@@jessicatejedacastillo3844 it's myoglobin not blood. It's like how people likes their eggs. Some like a runny yolk and others like sand

[@christopherwagner2261]

It looked amazing but you should of chopped the shrooms not blended them they just looked awful and had zero texture other than that it looked amazing

[@BBQandBottles]

Given the amount of moisture you simmer off the mushrooms, they don't have much if any texture at the end so it doesn't really matter.. If I were to do this over again, I would have just used less duxcelle. It was a little thick in this one.

[@DarkMatterX1]

_should've_

[@ajithkumara4079]

Lovely chef

[@vanessacroft8502]

Looks amazing

[@johnnyi5012]

It looks nasty

[@DrStus69]

Wow nice work

[@Ais-pw4fj]

Wow look yummy😋😋

[@ogre7909]

Looks good

[@teristirling7649]

You did really awesome dude

[@BBQandBottles]

Thank you so much 😀

[@williamsanders468]

Oh wow that is just man that looks good

[@sidsydney5328]

Aced it. I followed your formula but I also added a savory crepe with finely diced chives. It added an extra dimension and absorbed beef juice too. Win win

[@SY-ky8xi]

Wow so easy!!!

[@ivoryfyall2398]

Perrrrrrrfectly done😋😋😋😋🙆🏾‍♀️💯❣️

[@C.E.A.S.R]

That looks delicious! 🤤🤤🤤

[@Dum_toad]

That looks tasty

[@muzakiwilastono2411]

Imma try this one

[@user-oc3zd3fn2h]

Looks great

[@94rodneyable]

Best one ive seen

[@stoner_baby883]

ITS ALWAYS THE GOOD ONES THAT GORDON NEVER SEES

[@damionlyons5438]

This is a creative mind at work true culinary skills

[@youtmeme]

incredible!!🤤👍

[@luigidimeo8749]

Bravo, breve e conciso.

[@TheLunatrick]

Yum!

[@californialove2790]

Just made me sooooo hungry

[@sweetcheeks6841]

Mmm looks yummy

[@MasonCatalone]

You had me at "Lagavulin"

[@shanealpine5969]

Only thing I'll say is dice the mushrooms instead I've tried both, dicing them gives it a better texture. Blending them makes a paste

[@ispittruthchannel5317]

A work of art! The whole process was enjoyable to watch and the finished product is beautiful. It looks like a pineapple. You are very talented.

[@BBQandBottles]

Thank you 🙏

[@jzplayinggame]

Oh that’s nice you know how to follow directions

[@liamhawkins4062]

Immaculate!

[@neil1221]

Gordon will be impressed by this

[@1LJ84]

Yeah, need him to prove me wrong now

[@mivhaelplemons934]

Awesome

[@unidielts]

Wow! Impressive! This should be in the gourmet hall of fame! (Gordon Ramsey's voice)

[@youtubejunkie6625]

Wow that is beautiful. Best I've ever seen.

[@crystalphillips696]

Looks delicious I've never had it but would definitely try.

[@johnk3071]

Looks great..good job dude!!

[@BBQandBottles]

Thank you so much 😀

[@ngdavidsingh5650]

Perfect

[@Stevesguitarchannel840]

Gordon Ramsay would probably be like come on big boy get in the kitchen in Vegas and cook for me

[@Globalfoodbook1]

I like the beef Wellington