Binging with Babish: Room Service Beef Wellington from Mad Men

[@carwyn3691]

"Buy some puff pastry, this is not worth the effort" Words to live by

[@justincrawford118]

"You guys know my policy on clean plates, it only happens when something is REALLY REALLY REALLY good" Proceeds to eat Twinkie Spraycheese Hot dog

[@a8727]

Yes but that was small.

[@ineedabetterpfp2485]

A *YOU KNOW THE POLICY*

[@rulerworld1289]

He didn't say nothin about classy

[@MetaBloxer]

Don't forget that generic spaghetti and meatballs made it into the CPC just because he was hungry

[@MetaBloxer]

@Joshua Hughes Spaghetti and Meatballs from King of the Hill

[@kiroropupper3914]

"Revel in the 2,187-" Calories? "-layers of butter" I was right!

[@dunbass7149]

This is more than 2100 calories

[@MovedPath9536]

Shrek: did some say layers? (Sorry it was there)

[@its_elkku135]

@@MovedPath9536 ogres are like onions, I don't like how they taste

[@solem26]

The Creeper King so it’s basically a diabetic roll

[@jackryan2612]

@@its_elkku135 ogres are like onions, essential to meat sauces

[@sidneyprice5514]

The Duke of Wellington didn't care what he ate, so his chefs made crazy recipes. Thus, the beef weelington.

[@technounionrepresentative4274]

Did he really

[@sidneyprice5514]

@@technounionrepresentative4274 Supposedly. I may be right, but I may be completely wrong.

[@technounionrepresentative4274]

@@sidneyprice5514 hmm If so then i wonder how long this went on for

[@sidneyprice5514]

@@technounionrepresentative4274 Either for as long as he as Duke, or until they got tired of it. Either or, it's a damn accomplishment they didn't quit on the spot.

[@CallanElliott]

He didn't, Beef Wellington only developed in the 1960's or so.

[@SauceStache]

Dude!! Dude.. I bet if Gordon Ramsay watches this he will give you a slow clap during that cross cut!! Amazing man! They should have sent a poet because I have no words!

[@JamesPawson]

It was glorious. Imagine if Gordon Ramsay appeared in one of these vids?

[@choronos]

Gordon Ramsay is a hack! Bobby Flay needs to take him down!!! Bobby's comin for you Gordon!! #FlayVRamsay #Ironchefthrowdown

[@SauceStache]

Keri Lawson you know Gordon has to be sitting there smiling twirling his fingers! I bet that cross cut gave him one of those Ramsay chuckles of joy!

[@Alpha-ro9wy]

No, because it's *RAW*

[@MaEligosAkane]

Sauce Stache It's Fucking Raw - Gordon

[@kermkerm]

*Gorden Ramsay wants to know your location*

[@bliztix2]

Ragnar Redbeard says the douchebag

[@iamnotquitesureifiamrightb7423]

@Ragnar Redbeard not this Time idiot not this time

[@ionlycomment1704]

@David Graves *Gordon Ramsay*

[@ionlycomment1704]

@David Graves *ROUR!! DONE GAME SAY*

[@ionlycomment1704]

@David Graves ok let's stop

[@papermind4010]

Lmao making a puff pastry is like making Damascus steel

[@erenyalnahal7860]

PaperMind yes

[@somekindaokayguy]

too bad you mortal people don't make it anymore

[@vducky7]

PaperMind or Croissants

[@antonhelsgaun]

@@somekindaokayguy lots of people make Damascus steel tho

[@hellothere5843]

@@antonhelsgaun actual Damascus steel has never been able to be recreated, I think

[@TheAverageMilk]

Me, thinking: Imagine if Babish and Gordon Ramsay met for an episode. Three seconds later: "Use Gordon Ramsay's wipsy flipsy method." *It is destiny*

[@AustrianGuy]

I kinda think that could be his doom

[@notaveragecr6041]

The ultimate showdown

[@ricardoronco9632]

The problem is babish sounds like such a sweet person, I think he would die in his sleep after the first day of getting yelled at and criticized on EVERYTHING

[@visassess8607]

I'm so glad that you explicitly said it was you thinking, otherwise I'd be completely lost!

[@chandlergomez1190]

Who would love to see babish go onto Hell’s Kitchen, or master chef..I would

[@sociallysnow7606]

NerdMaster17 master chief from halo

[@cap5040]

Not saying he couldn't cut it, but he's a cook, not a chef. Big difference.

[@chandlergomez1190]

R Daw oh yeah I know but no one on master chef is an actual chef they’re all like home cooks like him so on that show I’d say he’d have a huge chance but Hell’s Kitchen yeah lots of them are profession chefs and I just think it’d be fun seeing him there I don’t know how far he’d go

[@niguccine4942]

NerdMaster17 nah wouldn’t be able to

[@masterchef9512]

Celebrity master chef

[@maniacmagge2568]

4:35 I've never felt my stomach so violently growl like that before

[@beegpappa7900]

@@maksat.menligulyyev you do both

[@savgs2339]

Maniac Magge ii

[@lizmarie6953]

😫😫😫sameee

[@lostdraafts8970]

Mine was like a chihuahua.. grrrBOWWOWgrrrr uwu

[@Xgm.]

@Issac Arellano so you've never ate steak before?

[@unknownedleaf]

normal people: oh that looks like a nice dish hell’s kitchen fans: *heavy sweating and vietnam flashbacks*

[@andrewhy6469]

"who knew math could be so delicious?" pi: am i a joke to you

[@JoshuaFCB]

3.14

[@wondering9557]

3.1415926535897932384626433832795 (That's as far as my calculator would go)

[@JvoltTheDumbStupidBall]

69 likes nice

[@hongseng3670]

@@JvoltTheDumbStupidBall stfu get that 69 outta here normie we need 314 likes

[@JvoltTheDumbStupidBall]

@@hongseng3670 oh yea

[@vicart9269]

Idk about Christina Hendricks's heart, but I made it this christmas and my wife was fully swooned.

[@La-PetitMort]

If your wife is not Christina Hendricks you fail

[@michaelwinchester5003]

Aww, that's lovely

[@hongry9142]

what does swoon mean

[@michaelwinchester5003]

@@hongry9142 It means to experience an extreme emotion. Like love

[@margoshuteran1781]

gah I wish my husband could cook

[@TheDeliDaddy]

Beef wellington cross section is the best one of all time... especially with that steam rising up so smoothly

[@sensitivecontent9545]

Nope its pink

[@tariqondatrack2366]

Masturbated to that cross section

[@ThorHC11]

@@sensitivecontent9545 Yes, it's pink, as it should be.

[@catgoaaaaaaaaaaa6152]

@@sensitivecontent9545 I see how sensitive you are

[@sensitivecontent9545]

@@catgoaaaaaaaaaaa6152 because I'm saying its pink... I dont eat bloody shit my nigga

[@stefanejegod8644]

I just made this... well technically I just ate this, (The Beef wellington) and now I'm FULL. Being somewhat tight on cash at the moment though, I used a flank steak, followed all the steps, cooked it as pink as possible, cut it up into 3 strips and rolled those into the roll. Worked really good. -I just wanted to say thank you for giving us ideas to make these exciting dishes and giving us the courage to try out new ideas.

[@coledavis5212]

If you are poor and in need of easy food recipes, I recommend a video called: “SURVIVAL ROUND - How to survive 4 weeks on 50€ ($60),” made by Life of Boris

[@DinnerForkTongue]

@@coledavis5212 Boris is also a great cook. Learned some fun recipes off of him.

[@coledavis5212]

Dinner-fork tongue Boris is not great cook. *He is Tsar of Cooks.*

[@1ztype343]

@@coledavis5212 *Don't forget Dr Sausage!*

[@harshmotiani4275]

@@coledavis5212 Didnt expect to see mention of Boris on a Binging with Babish video, all hail the shashlik king!

[@L.K.S.R.]

Always thought of this guy as the Bob Ross of KZbin cooking channels.

[@elijahdage5523]

He is, isn't he?

[@yoowon-hye9270]

Bobish. Nah nevermind

[@CaliZephyr]

The same way reviewbrah is the Bob Ross of food reviews

[@siddhanthbhat6136]

Chef john is the cooking bob ross

[@navebushes5717]

100%

[@toeinspector8717]

Yo I don't even cook but these videos are so entertaining I watch them like every day

[@mertarican5456]

Watch them while eating bread let the imagination do the work

[@hensonjefd8681]

How tf do you eat then? Lmao

[@booty_hunter4207]

@@hensonjefd8681 buy food? The only other option lmao?

[@willhunnisett6139]

@@hensonjefd8681 have parents

[@gonsa_pro]

I have parents too!

[@denisj458]

Beef Wellington is the dish I've tried to make most and I've never succeeded. Next time I'll use this recipe. 8th times the charm!

[@RPM-ty2ju]

same here

[@niklaspilot]

Take a look at Gordon Ramsay’s recipe here on KZbin. It’s really not that complicated if you prepare it the day before and take your time. :)

[@imraanwadiwala]

Remember to make the puff pastry from scratch.

[@bilonay]

Practice makes better, good luck!

[@EphemeralEpiphany]

Denis J 🏅

[@KhangLe-qn6jx]

Using Gordon Ramsay’s “Wipsy flipsy method”

[@fionnjohnson8867]

Khang Le daddy Zygk

[@danielwilliams7685]

@Joe H no

[@danielwilliams7685]

@Joe H no

[@yada4444]

@Joe H no

[@EE-sg4cu]

@Colonel Konrad sure

[@d.sblack5900]

"If we leave this lunch alone it will take over Europe." Lol

[@IveGotToast]

Roger always had the best lines.

[@tighs6748]

Me: hears prosciutto Brain: ..... Brain: PESCI PESCI PESCI

[@karda009]

All his enemies might be dried up, but that beef Wellington turned out juicy and plump.

[@kiruuttori8539]

@@karda009 well i would be grateful to have that wellington :)

[@witchBoi_Connor]

PROSCIUTTO ANIKIIIII

[@michalvalta5231]

"I worship the sun. But I pray to Joe Pesci."

[@mmm-hmmbabyohyeahyeahuhhuh9589]

Ah, I see your a man of culture

[@tylerhub4342]

im sitting here eating spaghetti with mexican cheese thinking "yeah i could totally do that"

[@Zestric]

You probably can. The only "hard" part is assembly and even if that goes somewhat wrong it still tastes great.

[@digstrememcdingus1463]

Worth a shot

[@azgeagoni5151]

That beef wellington cross section was slightly more arousing than I was expecting

[@mrlevinielsen]

It was very tingly to the nether regions.

[@ArgentoGaming]

I mean, i just straight up got r o c k h a r d

[@repubblesmcglonky8990]

The way he flipped that roller it was as if he was about to break into song..."Let's get down to baking...to defeat, THE HUNGS"

[@charlesperry2287]

"Wispy flipsy method"

[@OatmealTheCrazy]

I like how all the bot names start with A

[@toi_let954]

they need to stop spamming that shit.

[@regularaccount4556]

Nathaniel Little same.

[@siltdoctor3478]

Oatmeal report them

[@OatmealTheCrazy]

I have better things to do with my time usually than try to be faster than bots.

[@princewilliam6823]

You’re the Bob Ross of cooking.

[@umarmatthewingalls622]

Lol. Completely agree

[@thebidiot5012]

Lol

[@traubele]

Nope that would be Ainsley Harriot

[@ingyinpwinyphyu1]

Nope. That's Chef John

[@sheennina1234]

that's Chef Gordon

[@lggem2005]

I love the "just go buy some puff pastry" comment lol

[@marcpeterson1092]

Not worth the effort? Who are you and what have you done with Babish?

[@juplup]

@@marcpeterson1092 It is true, everyone knows it.

[@marcpeterson1092]

@@juplup I agree with you. I didn't think he would.

[@nedcolville950]

@@marcpeterson1092 yeah babish is the guy who grinds his own beef for burgers and starts an episode on bolognese with chicken wings to make chicken stock, so him getting anything store bought would be a surpise at this point lol

[@psyc8407]

@@nedcolville950 Remember when he made his own mozzarella despite having a low heat-tolerance? Or when he made Banoffee pie despite having a (potentially serious?) allergy to bananas? We don’t deserve this man.

[@apimpnamedslickback7391]

"If this dosent make any sense, I'm sorry. Just go out and buy puff pastry because its not worth the effort" -Babish

[@krispibean6775]

You had a bit of dough in your butter

[@jep9092]

Make Flantasy flan from courage the cowardly dog

[@TOPxCOMMENT]

TheElement OfFyre Fuck this needs more likes

[@jmfirelord]

TheElement OfFyre OH MAH GOD SO MUCH MEMORIES but itll be pretty hard since theres no recipe :c

[@aserta]

YES!

[@thechopstickkid]

JM FIRELORD it’s basically just flan

[@jmfirelord]

Atlas Syvoravong Oh WELL THANK GOOD YASSSSS

[@mistereverything5435]

100s of miles away Gordon Ramsay sheds a single tear and nods “ good job boy good job”

[@marcpeterson1092]

4:58 He said saucepan! Instead of saucepn. Amazing!

[@potterhead0227]

this is the 5th time ive commented kronk's spinach puffs and i will not stop

[@scarlettovington8942]

YES

[@udfkiddo]

alexander hamilton man that show was lit!!

[@a1ru958]

alexander hamilton I'm gonna join you

[@a1ru958]

David Nieto it's a movie

[@Asuna35]

A1ru Disney created a TV show for it as well.

[@Lightt17]

*Gordon Ramsey Outro*

[@zap6701]

mhmmmmmm

[@MrVauxs]

Sosig

[@sandman27]

Light I asked him and he said the meat was FOOKING RAW

[@Boom12]

Done

[@lymuline]

WHERE'S THE LAMB SAUCE

[@Wompbomp]

Pretty crazy seeing the channel grow up so fast! I've been here since Louis C.K chicken. One thing I noticed was the scrambled eggs intro is gone and the music that would play while you were cooking. But the show is still satisfying to watch without it. Keep up the great work man!

[@Cavalier9500]

Asian_Dude -_- "The scrambled egg intro." Lmao, don't kill me

[@garydorsey4243]

Adam Dean Shafi 😂

[@netherdominater9960]

Me, a hobbyist metal smith: "So puff pastry is like a Damascus biscuit"

[@maneoj46]

… yeah pretty much

[@jesusguedez8811]

I always watch your videos but it wasn't until this one that I realized how much effort you put into each video. The quality of the videos, the narrative, the food you cook itself, everything it's just awesome. Keep it up with the excellent videos, greetings from Venezuela!

[@shruti4136]

Jesús Guedez you should watch season 1 episode 2

[@first782]

*watches this while I eating something I got out of the microwave*...this is fine

[@draconbacon6395]

*Watches this while eating cheap ramen*... This is fine

[@superloose57d56]

*Watches this while eating out of a can of unmicrowaved Chef Boyardee raviolis*...................This is fine

[@nuwanda8585]

He wasn't joking about the butter.

[@Horrorin10]

Gordon Ramsay: ITS RAW Babish: hold my pastry

[@lisafenixx]

WOW.. this is amazing. You seriously are the best.

[@Unplanted]

"This doesn't lock in juices or whatever" SUBBED!!! Thank you for being a sane non-bullshit-repeating cook!

[@egogeo851]

Why do people in movie burn their stumps when a limb has been chopped off?

[@cjrichards4342]

Ego Geo To cauterize the wound. This is a totally different concept. Searing meat doesn't "seal in the juices" because, when you sear a piece of meat, you're already losing juice. Heat + water = steam, ofc. It's been proven that seared meat has less juice than raw meat.

[@katiebayliss9887]

Ego Geo why the fuck would you need to lock the juices in your stump?

[@katiebayliss9887]

Ulmo I sall Ramsey's Beef Wellington video and said to do it to lock the juices in. I was a little skeptical.

[@brlealcoable]

A Beef Wellington that Gordon Ramsay would be proud of

[@raidenkeify]

brlealcoable yes

[@EndlessSummer888]

Ohh yeah, I can imagine Babish making this in Hell's Kitchen. Gordon: BABISH! Babish: Yes Chef? Gordon: That Wellington... *dramatic suspense sound* ...is cooked beautifully. *to waiters* Service please.

[@jimbom2g57]

I make this every Christmas for my family and do the puff pastry every time. Thanks babish 7th year making it now.

[@profmembrane8501]

(Sees cross section) *Careless Whisper Sexy Saxophone Intensifies*

[@Beforethecredits]

I love that you eat the dessert before the weligton in real time.

[@Ten_Thousand_Locusts]

Before The Credits What makes you say that?

[@6bombarasclategg]

The Jrr the Wellington is resting behind him while he was eating the dessert

[@Ten_Thousand_Locusts]

WhiteJade Lol I'm blind, thanks for clarifying.

[@thpacemanthpiff]

He didn't, he made 3 wellingtons, so he probably make the dessert later

[@KyleRen-sj6gv]

He only ate a piece of the wellington that's why the rest of it is sitting there.

[@davidbenedict5617]

We have beef wellington and napoleons. Is this waterloo???

[@natelloyd4796]

Username checks out?

[@davidbenedict5617]

@@natelloyd4796 lol

[@Handlesareastupidsystem]

Yee

[@perrycarters3113]

If I ever open up a restaurant, I'll have a meal called the 'Waterloo Special'. Wellington entree with Napoleon dessert. Not sure what a side order should be with that, but there you have it.

[@NotReallySan]

Perry Carters i live in Waterloo, i will do it

[@rollamichael]

Thanks for this! I watched oodles of BW vids and yours was one of the most straight forward. Inclusive of showing how to make the pastry, running time of 7:41, WOW! I didn't do the full pastry steps with the dough / butter square starters, rather mixed the butter in with the dough and then added water. But you helped me to remember I can use my bench for mixing and no special tools needed, just like any pasta mix! I skipped the prosciutto and forgot to add the mustard, oh well, still turned out great! And important for me, no single use plastics! I used a reusable food container for the pastry and re-used the wax paper that the tenderloin came in.

[@Waltham1892]

"If you want to find a way into Christian Hendrick's heart...." That too...

[@kds5895]

Waltham1892 ;)))

[@TheChopstixman]

It's Christina.

[@sextron30001]

@@TheChopstixman I think he's talking about her brother

[@Just_J7]

"Leave the lunch alone, they'll take over Europe." Ok that was funny joke.

[@kylemendes7246]

mad men had some amazing dialog.

[@SalmonKid7]

I expect a crazy Halloween episode >:D

[@jacobdraculan5863]

Sammy Markoe Hannibal lecters fav dish

[@babishculinaryuniverse]

Sammy Markoe buckle up

[@panadatm]

Binging with Babish Oh boy

[@emilyweis3091]

*drinks water* HO HO HO I CAN'T WAIT FOR HALLOWEEN, HO BOY

[@amatueraceva1319]

Sammy Markoe hope it is the Broodwich

[@asasewell3029]

This one of those things that I’ve never tried but looks like the best possible thing you could eat

[@goddessofflash]

Since Halloween is oh so close, perhaps something from Silence of the Lambs or the Hannibal TV series? 🎃 Would love to see some brains!

[@JonklingJonkler]

Abbey Gee +100 to Hannibal TV show. Literally any dish (except that whole bird dish thing...omg no) from it, except u know...non human versions. :P

[@bethanvswa]

IZombie too! They do so many recipes with brains!

[@zebdude]

Abbey Gee according to Walmart, Christmas is close.

[@roshash7384]

Yes! Yes!

[@sarahm6402]

I was about to suggest something from Hannibal or silence of the lambs too, it is such a good idea

[@Proserpira]

It's not raw, it's rare. Beef can be eaten rare (like here), medium rare or well done. And raw. Steak Tartare is a french dish made of raw ground beef. Meat that cannot be eaten raw is white meat like chicken.

[@austintruong1045]

Possibly Dell Honne When people are saying it's raw, it's referencing what Gordon said to a cook in one of his shows. Look it up

[@austintruong1045]

basically, it's a meme

[@Proserpira]

Austin Truong I binge-watch kitchen nightmares, thanks for nothing.

[@austintruong1045]

Possibly Dell Honne at least I tried

[@Proserpira]

Austin Truong A for effort!

[@stevesims5729]

"....the rock upon which we will build our Church." *Saint Peter approves*

[@remyjones9146]

Blessed art thou Simon Prosciutto

[@SweetToothsie]

That's not nice

[@porter3697]

4:33 a moment of silence please. *MUSIC KEEPS PLAYING*

[@aekizo]

the best birthday gift i could've asked for omg

[@babishculinaryuniverse]

Hey happy birthday!!

[@MultiHydralisk]

Happy Birthday!

[@victorciobanu5792]

Happy Birthday pall!!!

[@irlenanan]

Woah shit it's my birthday too. Happy Birthday dude !

[@vedal1358]

amber e HAPPY BIRTHDAY TO YOU!

[@ChrystinamarieWellington]

As my name suggests.... this is a family staple in our home :)

[@endertobias1908]

I really hopw you name at least one of your children beef

[@GarfThings]

Whens the you suck at cooking collaboration coming?!

[@sv32099]

Garfoid never cause he doesn't suck he'd has no footage for that

[@catherine8233]

HOLY FUCK that'd be amazing

[@jayfn6898]

luis villasenor no it's a KZbin channel that cooks as well 😂

[@kraber1497]

@@catherine8233 he has now

[@alex______456]

Tip for puff: always roll in the same direction. This keeps the butter layers even and together and results in awesome puffs and layering.

[@lunaazule1899]

Makes sense. Now what the recipe for the energy to do all that?

[@MrBtterman]

At times like these I wish I had Willie Wonka's invention of being able to take the food right outta the TV screen...

[@natp8888]

Careful, it comes out at "Tv Size" so it won't be as big as you'd like it.

[@tennesseemoltisanti8860]

lil beef welly burrito would be greatness

[@Zarryon12]

If Gene Wilder could see this...

[@c3cubed]

Contrary to some of the posts that don't know any better, this is an example of the most perfectly cooked beef I've seen since an epic meal I had at legendary Chez Philippe, at the Peabody in Memphis. Magnificent it is, really.

[@39989214chiri]

c3cubed esta re crudo eso, no tienen idea de hacer una buena carne.estos yankis

[@c3cubed]

Está perfectamente cocinado raro. Sin sangre, por lo tanto, no en bruto. Canadiense, no Yankee. Comí lo mejor en restaurantes Michelin de 3 estrellas en todo el mundo.

[@39989214chiri]

c3cubed sisi seguro, culpa de esa costumbre de mierda de cocinar asi las carnes estan reemergiendo las toxicoinfecciones, verdaderamente no esta cocido eso, no es seguro comer asi todos los dias

[@39989214chiri]

c3cubed aah y los patogenos no discriminan entre estrellas Michelin o el puestito de la calle

[@c3cubed]

La mayoría de la gente aquí no come carne "todos los días". Esto se considera una cena de "ocasión especial". Para que lo sepas, este país está lleno de "libertas progresivas que comen todo de soya". Ya no hay tantos hombres reales que comen carne en absoluto.

[@scorpio1644]

For Halloween and because you haven't dabbled in sci-fi as much, could we get a recipe for Ash's fettuccini Alfredo from the movie Alien? Please and thank you!

[@kennygudz9326]

scorpio1644 How does this relate to halloween

[@Lkjhgfvf]

Ivy the Beagle Horror movie you dingus.

[@scorpio1644]

Ivy the Beagle I mean...I thought the first Alien was pretty spoopy

[@TheRealNormanBates]

I think he is referring to Ash's innards.. which looked like spaghetti and milk balls.. or curdled milk puke: www.scified.com/topics/2441590284281861.jpg hmm... come to think about it... you could probably make/purchase some bucatini (thick hollow spaghetti), a nice parmesan alfredo sauce, some sauteed pearl onions with some bits of proscuitto rolls to mix in, and wala! Parmesian Ashfredo! And if you did it like Babish (where you made the pasta and the sauce), you could even say that it was Ian Holmade!

[@kennygudz9326]

Monroville Ash is the one that got killed first, right?

[@smedwaseen2254]

Watching him cook strangely relaxes me and also makes me hungry and inspired! I feel like I could do that! Witch I probably could thanks to babish!

[@marcellabutay1090]

i smelled it through the screen wtf

[@marcellabutay1090]

meme cream shhh... I may or may not be one of those people that types a ton of comments a day

[@semosayba]

I think your phone was just a little too hot.

[@chalaeholets8539]

Are you haveing a stroke

[@nakeddrifter4685]

@@oxygeninhaler4542 you're*

[@jdogzerosilverblade299]

too bad your not as active as just some random guy with a mustache

[@aaronroth9525]

These videos are amazing high.

[@MrJustonemorevoice]

4:35 >Gordon Ramsay just appears in the middle of the room in a chefs outfit "There can be only one!"

[@bethanychatman9531]

Lol

[@playergameplayfan6154]

lol

[@acab9120]

Lol

[@hamzaalirehan822]

Lol

[@1ztype343]

White robe vs dark robe.

[@cristianvallejo634]

Babish: makes beef wellington Gordon Ramsay: “are you challenging me?”

[@JoeCubicle]

I made a noise at the Wellington reveal. I would eat that.

[@charlespinto6175]

Binging with babish and YSAC all in the same day .. THIS IS F*KN AWESOME

[@MagiciteHeart]

I think they are secretly the same person.

[@daclashersyolegok6959]

Can you do the rabbit stew from LOTR return of the king?

[@Nipah.Auauau]

Or Lembas bread.

[@ethanolmarkov4228]

Yes do it

[@jep9092]

Da Clashers Yolegok wow my brain immediately knew what LOTR meant and I haven't seen it in ages

[@katiebayliss9887]

TheElement OfFyre same, I love that series.

[@katiebayliss9887]

Da Clashers Yolegok yes, po-ta-toes.

[@quinnhen2325]

I've had Beef Wellington twice. So good!!! Once at the San Francisco Steak House with the lady swinging above the bar. Anyone remember that? Yes, I'm old, be nice. 😁

[@N3rt31]

I gotta say, thanks babish. My mom’s favorite dessert is napoleons, and I don’t think she has had one in a couple years. Next week we’re celebrating her 60th birthday, and thanks to this video I can surprise her with a Napoleon because she thinks it’s “too advanced” for me to make. I just made a test one this evening and it turned out great!

[@N3rt31]

I will say though; I made WAY too much custard and icing for the size of puff pastry I used

[@tylor_vwricer]

I thought you were putting salt on the unsalted butter for a second

[@theolddeus9672]

P U T S A L T O N T H E U N S A L T E D B U T T E R

[@SofiaFox]

P U T U N S A L T O N T H E S A L T E D B U T T E R

[@davidnewbon4385]

Boi

[@internziko]

"If this doesn't make any sense I'm sorry just go out and buy some puff pastry because this worth the effort" i literally laughed out loud.. :-D

[@sir.pikachu7517]

"Who knew math could be that delicous" *Me who just got my math teacher to cook in the oven* Me: I thought im alone.

[@Arctail]

Can you create the Fallout lesser-known soda Vim Captain's Blend? Apparently regular Vim is based off the real-world soda Moxie. In the Fallout universe, they created a flavor called Captain's Blend. Which includes: Fiddle Heads Lobster Shells Aster Cloves Boiled with Vim (or Moxie) Let me know if it makes your sweat smell like fish!

[@mcbowser]

"Drag the tip back and forth." *C A N D O ! !*

[@dman_is_boss4839]

Napoleons = decorative not as unhealthy stacked pop tarts

[@lukasnicola6639]

*stacked toaster strudel

[@MrLexxBomb]

definitely, prefer Vanilla slices myself.

[@STiMPUTELLO]

Waaaay more unhealthy, that's a hell of a lot of butter

[@Nosferdamus]

napoleans have more butter but toaster strudels and pop tarts have more shortening and preservatives.

[@samrjw8693]

more accurately, Mille Feuille

[@Mrsnafu57]

Watched this video a million times and finally today I’m actually trying this recipe. Thanks Babish Merry Christmas

[@ryantreen8999]

-I used Babish and Ramsay’s videos to make my own Beef Wellington and these are the things I wished I knew before hand: -Get the widest damn Saran Wrap you can find. The thing where you twist it in the air is not easy, but made easier by really overdoing the plastic wrap. If you can’t find especially wide stuff then be sure to press some of the normal 15 inch stuff together.

[@IamCombustible]

Used non-kosher salt and my house burned down. Oy vey.

[@Bhatt_Hole]

I used to sneak bits of shellfish and bacon into the dishes I made when Jewish friends were coming over for dinner. Not much...just enough to make them sinners.

[@IbnSalahaldin]

IamCombustible Eskerit

[@buchanan9000]

@@Bhatt_Hole thats not cool man...

[@xreingharzx7593]

Leah Smith wooooossh

[@kevinandrade9446]

Bhatt Hole when I make food for the nasty Muslims at my job I always throw in bacon or bacon grease not much just enough to condemn them to hell for eternity

[@lunch7213]

Ohhh, the Gordon Ramsay comments are strong in this section

[@GirthQuake3]

Thats a generous 5 inches my guy

[@CSharpMajor]

Thats what she said

[@1ztype343]

What I think 5 inches is

[@xwarlockxbakerx]

can someone please give this man his own cooking show on tv!!!!

[@spicymilk491]

Dudes got 3.6 million subs, he is making pretty good....dough.

[@darken27]

@@nocaplmao It's a good comment, but I've seen butter

[@mickymcfinnigan6307]

@@Ajajajauauwhwunsyhsu your Sense of Humor Just sucks

[@CyRy101]

make josh’s salsa from Drake & Josh

[@airor404]

Now smash your tomato against your forehead with GREAT FORCE!

[@jimmyt1371]

but the Peruvian Puff Pepper is illegal in the states

[@morebakeder]

please make the Broodwich

[@ClintonKE]

yes this

[@jordanloux3883]

Agreed!

[@abalog1867]

aqua teen hunger force. haha.

[@almightycinder]

If he can figure out how to make "lobster soul", he can figure out that.

[@morebakeder]

realistic breakdown of ingredients . wheat harvested in hells half acre - he lives in harlem he could easily travel to hells kitchen or new jersy for the wheat. mayo beaten from the eggs of dark chickens - i have seen chickens with black and brown feathers, dosen't get much darker than that and mayo is the base for many sauses he might make in the future so showing us how to make our own mayo could be useful. cheese boilde from the rancid teat of a fanged cow - a normal cow should be fine. 666 different meats from an animal which has maggots for blood - realisticly he could do 6 different types of beef, why beef? because there are no swine evil enough to sacrifice upon a bed of evil, so he can't use pork. roast beef, corned beef, pastrami, steak, 2 other beef based deli meats i can't think of any but i'm sure they exist. dijon mustard and lettuce - easy enough sun dried tomatoes - slice some tomatoes and leave them out in the sun until they dry, forget to put them on sandwich for humor value.

[@methos90]

Today, after 3 years of studying and doubting myself, I can finally say I could make the Wellington 🎉 thanks for all your recipes and tutorials they where very helpful, and Merry Christmas 🎄

[@lancekoller5284]

"Just go buy some puff pastry because this is not worth it." I'm still laughing.

[@unchiez1722]

It's not raw. There's a reason he put a thermometer in the middle.

[@chuckf130]

Tried the Beef Wellington recipe while home on leave. Came out great. Could have done better on my puff pastry, but as a whole I really enjoyed making it. Love what ya do Babish

[@thomi_therussia5344]

Netflix : "are you still watching?" *Someones daughter* : 1:12

[@justsnortingbutt7821]

i might be dumb but this doesn't makes sense like i get the joke i know the punchline but the timestamp is confusing me

[@lagoobrius6720]

@@justsnortingbutt7821 yes it's like one or two seconds late. With the s t r o k i n g of the roller

[@bon4876]

just snortin butt yeah it was a terrible attempt at a joke by this guy

[@thomi_therussia5344]

@@justsnortingbutt7821 works fine for me.

[@rclc3655]

LOL

[@iancrossley6637]

The decorative chocolate icing should have depicted the actual battle formations from Waterloo.

[@Assassinus2]

Would it include the last stand of the Young Guard and a reference to Cambronne's defiant utterance?

[@5persondude]

*making something in the oven* "Take a moment of silence, everyone" *oven timer goes off*

[@BillRalens]

Beef Wellington is called, "One-Years Salary", here in Japan.

[@teknovfx7037]

He is making Gordon Ramsay's most difficult dish like making instant noodles...bruh.

[@lazytime3126]

BRUH.

[@looinrims]

Most cooking is just following instructions, it’s not too complicated

[@izzachi3525]

The Looinrims the key word there is “most”

[@bramorant5613]

It's the time pressure that makes the people in shows sloppy

[@ennote91]

That's what I'm doing tonight. Pounding it into one solid mass

[@skrrt4339]

Gordan Ramsey: OLIVE OIL, IN Babish: Put some KOSHER SALT

[@jakollyrblx5673]

Whenever I hear beef Wellington I get reminder of this certain blond haired chef who loves olive oil ,salt and pepper

[@Lindow]

Besides the fact that I love your channel and all the wealth of knowledge, delicious visuals and fun it provides I think you also have a beautiful voice and equally beautiful hands. Cheers from Berlin and thank you!