Beefy Bovril Steak? | Salt & Pepper vs Bovril | Porterhouse steak recipe | Braai recipes |

BOVRIL grilled steak! Beefy Bovril is a thick and salty meat extract paste. It can be used as a flavoring for soups, broths, and stews or as a spread, especially on toast in a similar fashion to Marmite. In this recipe, I use it to season a beautiful T-Bone steak. Will it be disastrous or an umami flavor-packed steak?
Recipe
∙ T-bone steak
∙ Beefy Bovril (about 1 tablespoon)
∙ Black pepper
Crispy Onion rings
∙ Recipe coming soon.
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[@Capie]

I use a bovril and butter sauce ... paint it with it and yum!!

[@cvmuller7813]

Deffo S&P......the best flavour...Nd those onion rings simply looking DELISHES 🤤🤤😋😋

[@jamie3137]

I really like the colour on the bovril steak. What an interesting experiment haha. Love you guys! 🖤🩶🧡💛

[@ChefVicCuisine]

Bravo on this video! You got a new sub from me! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁

[@best7best711]

Those steaks look incredible...hello from rainy Manchester England x

[@ChristiaanDurosukaBurger]

lyk baie lekker. ek sal graag probeer Julle het ook die uie rinnge reg gemaak!

[@chrisfalcon9804]

eish julle maak my honger jong!

[@catswambo9706]

Ek eet hope Bovril op toast, hope. Nie Marmite vir my nie. Marmite koek is ok. Maar hierdie ding... ek dink ek bly by die toast. 😊

[@marclaw4511]

This has my mouth watering.Looks so tasty.

[@umnenke]

Way back when, we made bulky beef and canned vegetable stew in varkpanne using bovril to make it palatable. But we would have killed for steak with salt and pepper. PS never touched bovril after army

[@WolkbergArtisans2019]

A steak with salt and pepper is my favorite. I don't like Bovril at all, was my wife's idea for a video. Must say it was good.

[@netnet4377]

"Hy't daai Bovril smaak waarvan ek nie hou nie" 😂

[@WolkbergArtisans2019]

😂👍

[@CraftyZA]

Wat van marmite?? Dink ek moet dit vanaand try. Ek eet ook nie bovril nie. Maar ek smeer marmite op my toast met 'n troffel

[@WolkbergArtisans2019]

😁👍Ek dink marmite sal ook baie goed werk saam met die resep.

[@williedejager7787]

Water my mond nou!

[@stamms]

😋😋😋😋🤤🤤🤤😍

[@thetruthonly6399]

Lyk heerlik, gaan dit probeer!!

[@yf6667]

Water die bovril af met bier.

[@AntiNexus1]

EK IS OOK BANG! (And trying not to skip to the end to see what happens)

[@AntiNexus1]

Following up after hearing your comments, and without even trying it I'm also like Bruh (souuut!). I think there might be something in adding a teaspoon of Bovvies to a a whiskey, honey and bbq marinade though. 🤔🤔🤔🤔

[@JJ-hs1ep]

Bovril steak snaaks

[@wilsogar8]

You did put on a lot of Bovril maat! 🙂

[@WolkbergArtisans2019]

It seems like a lot, but the thick cut steak can take a-lot of salt👍🏻