The great Gatsby sandwich | Grilled masala steak gatsby | The greatest South African sandwich ever ?

This sandwich is called "The Great Gatsby". 1kg, medium rare, flame-grilled masala spiced rump steak. 1,5kg crispy chips, spiced generously with a homemade chip spice. Smothered with a distinctive Hot and spicy mango atchar sauce. All layered on a freshly-baked gatsby-style loaf. Weighing in at 5KG! You will want to share this meal with friends and family.
Recipe
The masala steak sauce
∙ 1kg beef rump steak
∙ 3 onions
∙ canola oil
∙ ½ tablespoon mild curry powder
∙ ½ tablespoon spicy curry powder
∙ ½ tablespoon onion powder
∙ ½ tablespoon garlic powder
∙ 1 teaspoon fine ginger
∙ 1 teaspoon fine cinnamon
∙ ½ tablespoon atchar masala
∙ ½ cup vinegar
∙ ¼ cup sugar
∙ 1,5kg chips( thick cut french fries)
Chip spice
∙ ¼ cup salt
∙ ½ tablespoon fine cumin
∙ 1 teaspoon cayenne
∙ ½ tablespoon onion powder
∙ 2 tablespoons paprika
∙ 1 teaspoon celery salt
∙ ½ tablespoon garlic powder
∙ 2 tablespoons dried parsley
Hot and spicy Mango atchar mayo
∙ 400g Hot mango atchar (pip free)
∙ 750g mayonnaise
∙ ½ cup vinegar
Enjoy!☺
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[@DutchyOutdoorCookingBBQ]

That Steak looked amazing! A whole lot of Love went in to those Onions! Never seen that Mayo combination before! And you know i am going to pinch that Chip Spice Recipe!!!! Great video as ever! And the young one being vocal as well! Off to light the BBQ. Stay Safe 👍🇬🇧

[@WolkbergArtisans2019]

Thank you Dutchy! You are more than welcome to try it out! Let me know how you like it. Best regards🤝

[@karooblue7634]

Thank you for another amazing "Jummy in my Tummy" receipe. Love all the spices with the onion and steak. Definitely a 🏆 winner.

[@WolkbergArtisans2019]

Our pleasure!

[@leenbee17]

Gonna try this without the cheese as I can't eat dairy. We don't have mango atchar so I'll mix sweet chilli sauce and mayo. For some reason, I found your video very calming. I loved all the sounds. Great cooking!

[@StormSteele]

You had a beautiful sub sandwich until the plastic cheese arrived. As a born and bred Capetonian who grew up as a Gatsby gimba, there are rules about the dite. Slap chips, sauce of your choice that drips down your hands when you are holding your two-handed piece of Gatsby, minimal garnishing (lettuce, tomato, cucumber, and possibly grated carrots depending on where you buy your Gebba), steak drenched in your spicy onion masala mix that practically melts in your mouth, finely grated cheddar cheese slightly melted on the hot chips and of course a 2-litre cold beverage of your choice to wash it down with. This is the Gatsby who went to a Model C school and I'm not mad about it. I still prefer my vuil dite where it's so messy that you are likely to wear it while you're eating it and any spillage out of the cut portion of the bread is fair game to anyone sharing it with you. Best enjoyed after a heavy night of partying and dancing the way we indigenous Capetonians do it. A for effort my friend. Well done.

[@cvmuller7813]

I'm watching this...Nd sayin..I hope he adds cheese 🧀🧀....Lotsa cheese.... lippelicious 🤤😋

[@koosmaritz563]

Tot die kleintjie het opgewonde begin raak oor daai gatsby. Ek glo twee van daai gatsbies, en jy voer die hele wolkberg distrik. Soos gewoonlik julle twee, great video van n great gereg.

[@gerdajansevanrensburg8354]

Wow dis,koningskos ,dit lyk smul lekker ,yummy

[@corneliahitzeroth5372]

I wiil try this one❤

[@percyvandermerwe185]

Great video julle 3 😊❤️het die chippies getel en🧐nie al die gebaktes het by die tafel uitgekom nie🤓😄😄baie heerlik. Broodjie was verstommend, instruksies soos uitgeroep deur “Boetie” was beslis die geheim🤗🤗🥰🥰

[@brianconyers6655]

Dit lyk vreeslik lekker

[@brandonbobbs8965]

garlic and onion powder is my favourite too 😄😄

[@zuh78628]

Please share ur bread recipe

[@nadiacollins8598]

Yoh!!

[@diap727]

Nice video, would love to hear you guys eat it in a Mukbang/ASMR video ❤

[@scottdawsie9948]

What's with people liking ASMR videos weird?

[@walkingmckinney]

That sandwich looks amazing 🤩. But, I would leave off all that fake american cheese. Another great video.

[@WolkbergArtisans2019]

Thank you 😋

[@3pw00d]

I want my cheese on it BUT I want it melted please.

[@FloraTleane]

Baie Lekker

[@dereknaude6301]

Sjoe dis baie ongeskik 😁😆, hemel dit lyk lekker, my mond het skoon gewater

[@WolkbergArtisans2019]

😁🤣👌👍

[@1.woerwoer]

O bly ek het jul channel raak geloop😮

[@terryhess2715]

Perhaps back on the grill or in the oven, to melt the cheese and lightly toast it ???

[@StefanNel91716]

Mar daais nou vir jou n legga gatsby my maat

[@WamphatoTV]

Bliksem looks lekker👌🏿. Where is Lilly and her friends today?

[@WolkbergArtisans2019]

😆😉👍🏻 They wil be returning in the next video

[@Patshes]

🆒😎👍!

[@kosmeesterkortes]

Dit lyk onbeskryflik!

[@WolkbergArtisans2019]

Ons gaan baie lekker eet....vir die res van die week😳😆👍🏻

[@kosmeesterkortes]

@@WolkbergArtisans2019 dit sal ek goed glo.

[@karooblue7634]

QUESTION: why do you use oil and egg trays to start your fire? Is it not an expensive way? It looks unused.

[@jackjoyce1744]

I suppose it’s to get rid of the waste.

[@andrewpotgieter9721]

Used cooking oil and old egg trays = recycling…

[@WolkbergArtisans2019]

Hi Karoo. Most of the time its used/rancid cooking oil. Dit werk soos 'n bom.

[@marveen6372]

Is this available in uk ?

[@WolkbergArtisans2019]

Hi Marveen, I'm not really sure. This is a homemade recipe.👌👍

[@paulschafer5946]

Not a Gatsby. I'm a capetonian. Actually had a masala full house Gatsby lastnight. You don't hve enough masala sauce on. It must be loaded with the masala gravy. Don't use that fake American yellow stuff. It's not cheese. Instead make a masala cheese sauce with mature cheddar and drizzle it over the chips. O and you need to make fresh chips at 150 degrees. They must be slap, to absorb all the sauces. And a full house Gatsby needs soft fried eggs on top. So that the yolk mets into the cheese sauce. Good first time attempt. Not a Gatsby but a Sub sandwhich. Remember as the Cape Colourds say a Gatsby or Gebba must be morsig🤣🤣🤣

[@WolkbergArtisans2019]

Thanks for the constructive feedback Paul. Thanks for watching!

[@yaqubjordaan9854]

Netso Paul 👍🏼 this is not a gatsby. This is a moerse Philly steak sandwich

[@rbotha01]

Nee flip maat, ek is nou so honger ek eet sommer my masker!

[@WolkbergArtisans2019]

😆👍🏻

[@sivapillay5523]

Now show us how to eat it. Thanks

[@WolkbergArtisans2019]

Ok next time😂👍

[@rafikmajam268]

Daai is nou n Gatsby vir jou!

[@WolkbergArtisans2019]

Baie dankie! Baie lekker!

[@Desfleeding]

6:39 RIP Chippy 😭

[@WolkbergArtisans2019]

😁🤣

[@user-hv2ot5xh7o]

alles lyk heerlik,maar ek sal dit verkies sonder daai kaas

[@vernabadenhorst8102]

Dit is een ma moerse broodjie daardie!

[@WolkbergArtisans2019]

😆👍🏻 Definitief

[@RiccPaul]

Hell no! An insult to the steak. That's not a real Gatsby. Fake chips. What roll is that. No, no, no 😂😅 Cape Town street food gone gourmet 😅😂

[@WolkbergArtisans2019]

😂👍

[@abulfawares]

DIS CUS TING

[@WolkbergArtisans2019]

G

[@rudidekok]

​​@@WolkbergArtisans2019😂 the only thing disgustingly missing is the fried eggs (unfortunately now eggs are a luxury)but still looks amazing and more masala,

[@luckystriker7489]

While I applaud you artisanal take on a gatsby, you completely mis the raison d'être of a gatsby. It was never meant to be a high-level chef's dish. Keep it basic, otherwise it's a posh sub and not a true 'armgat' gatsby. Gonna have to give your video a dislike because of cultural misappropriation.

[@WolkbergArtisans2019]

Thank you! This is why my recipe is called "The Great Gatsby" and not a "traditional" Gatsby. This is my personal interpretation/recipe of an iconic and favorite meal. Sometimes in Cooking, we respect tradition, but our recipes aren't tied to it. The raison d'etre(reason for being) for this recipe is for the world to get to know the Gatsby. As you are aware there are all types of, sizes, flavors, and ingredients to a Gatsby, but that doesn't make one better than the other. Different cultures depend on different ingredients and flavors. Thank you for referring to my recipe as a "high-level chef's dish". Thank you for your comment and for watching.