Gooi middag Mensa. I just wanted to share this with you. Your wors as I have said is the best I have ever had and I have had plenty of very very good wors in my long life. In Rhodesia our best wors came from Oom Piet Van Tonder who had a plaas that actually bordered our fence line in the town of Marandellas where I lived for thirty years. Your recipe is so far above that that it does not compare. Even my DADS recipe does not come close. I made another batch a few weeks ago, vacuum packed them snd put them in the freezer. Anyhow I took a couple of packets to work here in Perth and gave one to my South African colleagues who came from Durban and I gave another packet to another of my colleagues from New Zealand. Well today was obviously Braai day for them both. At 3:00pm I got a message from Johan to say that I had knocked the wors out of the park and that if he has ever eaten better wors before he certainly can’t remember when it was. About 15 minutes afterwards my friend from NZ told me it was the best sausage he has ever eaten and as I said to them both. I would love to say it’s my recipe like I’m sure many would but I simply cannot take credit for something i modified very slightly. This is a credit to you and your lovely vro. Baai Dankie meneer. Baai, Baai Dankie. Enjoy the rest of your Sunday further. Ken Australia 🇦🇺 🇿🇦 🇳🇿
@WolkbergArtisans2019 Жыл бұрын
Hi Sadza Snake! The has to be one of the best comments i have ever read! Thank you so much for trying our recipe and sharing it with your friends!
@PhomoloKhan2 жыл бұрын
As a black South African growing up I remembered how much I used to eat raw boerewors because I couldn't wait for the braai to be braaied. when I turn 32 am going to thank myself by buying the machine and ons gaan braai me and my kinders living in Canada missing my home. May god bless South Africa and all South Africans who left the country in search of new life that is safe. In this world there's, no place is like South Africa❤😭man jerr...
@WolkbergArtisans2019 Жыл бұрын
Hi Phomolo! Hope you try this recipe and it reminds you of all the great South African memories! Mooi loop daar in Cananda
@hansstrydom-yd9bu11 ай бұрын
Lyk baie lekker sal wel probeer. Sal baie graag resepte wil kry op wildswors, wilds droeewors ens. Baie dankie vir jul resepte. Waardeer. Hans Strydom. Fourways. Sandton.
@vicsingh63974 жыл бұрын
The Boer is very much part of the history of South Africa. As an Indian lived in South Africa for most of my adult life I can tell you that there’s nothing more that enjoying a Boerewors Braai . I live in Canada now and hope that the people of South Africa can respect each other‘s culture and live in peace and harmony, loving and respecting each other and of course enjoying the traditions of other cultures. Very nice video indeed. Thank you🙏
@WolkbergArtisans20194 жыл бұрын
Thank you for you exceptional words of inspiration! We have so much still to learn from each other. What a great way to learn traditions and respect for other cultures by sharing a meal together. Thank you for watching and adding your positive inputs to this Video.
@antonfaca58883 жыл бұрын
M z,b,b ,.., , .....,? ,
@derickwilliams21952 жыл бұрын
Thank you brother for being an example for how we have to live as human-beings on God's Earth. I salute you. Thank you for your post brother. Blessings
@Billz420802 жыл бұрын
As an Indian who's South African friends just introduced him to boerewors, I definitely agree with you and I'm going to make this because its sooo goood 😄🔥🔥
@adoreenrautenbach677211 ай бұрын
Lekker boerewors!
@Billz420802 жыл бұрын
As someone who trained as a butcher making sausages, this is beautiful. I appreciate the simple hand crank machine (what I trained with too) to pump the sausage meat and the evenly distributed meat throughout the casing was very satisfying 😌 10/10
@tebohomoleko55511 ай бұрын
Lekker!!! 👌🏾👌🏾👌🏾 Back in the day I used to work for Overvaal Oorde/Aventura Resorts and we had plenty of such braais at the different resorts. Lekker!!! One of the best video clips on KZbin, and easy to follow recipes. Good work. Keep it up. Sterkte!!! Bakgat👌🏾👌🏾👌🏾
@user-wi4oz6uw2l Жыл бұрын
Thank you for this awesome video. I wish i could have a little taste😀
@jasonclark950 Жыл бұрын
I'm interested in that grill made out of the RIO BAR!
@WolkbergArtisans2019 Жыл бұрын
Hi Jason! That is a homemade grill. Build to last for years!👍👍
@pierredriver54310 ай бұрын
Fantastic Heritage we have 🇿🇦
@fathersonandskillet2 жыл бұрын
We were intrigued by the spice mixture on this recipe, so despite the fact that we aren't equipped to stuff sausage into casings, we made a batch. AMAZING! We may make our own tweaks to the recipe in the future, but yeah. Amazing. We might even invest in the equipment for sausage making.
@markymark82 ай бұрын
Looks like blerrie good wors! Thank you for the lovely video. Will definitely be giving it a test run soon. And a meaningful message at the end, let us continue to pray for our leaders and the people of our country.
@WolkbergArtisans20192 ай бұрын
My favorite Boerewors recipe. Thank you so much! Hope you enjoy the recipe!
@CorliColling2 жыл бұрын
Ek het hierdie resep gevolg en 10lbs hiervan gemaak. Dis van die lekkerste boerewors wat ek nog ooit gehad het. Baie dankie vir die heerlike resep. Groetnis vanuit Michigan, VSA.
@sadzasnake17552 жыл бұрын
C C I agree 100%. Dit is defnitife die mooste wors recipe.
@shaunjayes8842 Жыл бұрын
Another awesome video guys, your channel is amazing. I've been making my own wors for many years, and this looks amazing. P.S. Separating the skins is a real ball ache 😂 I unravel all of them to start with, then roll each one up (like you do with an electrical cord) and pack them in an airtight container with salt. That way I have nice long runs, because I usually do at least 10kg's at a time. Also I never soak the skins overnight, usually only for a couple of hours. I then take one end of the skin and put it over a tap and run cold water through the casing. Works well. Anyway, keep the videos coming, great channel.
@WolkbergArtisans2019 Жыл бұрын
Hi Shaun! Good quality Boerewors on the braai is always a winner! Thank you for the tip about the casings, unraveling the casings are a real pain!
@glidercoach4 жыл бұрын
I've been to South Africa 3 times. Lived there for almost 4 years in the mid 1980's. Many good memories. I pray for you and my friends there.
@WolkbergArtisans20194 жыл бұрын
Thank you! Also for you.
@naomijansen954426 күн бұрын
Awesome
@johnot11682 жыл бұрын
Thanks mate, very keen to try this at home for something different
@bryanebrahimmargolis49693 жыл бұрын
Eish... pap n wors bafowethu... yo0h ! Been working out of the country for 6years now... I miss the food so much😭... im gana try and make my own boerewors today... wish me luck 😁
@marvinharms1891 Жыл бұрын
Hey bru, did you know nutmeg is a hallucinating spice in large quantities!!? I think that's why Americans and Europeans are so "chilled out" on Christmas Eve. The egg noug😮 I suggest adding a table spoon to your next boerie, that way the beers can last longer 😉 🍻
@leonmaritz259829 күн бұрын
Ons het toe van die boerewors ook gemaak en dankie vir die resep wat julle met ons deel, dit smaak voorwaar baie lekker... Groete...
@WolkbergArtisans201929 күн бұрын
Hi! Baie dankie! Ons is baie bly julle het hom geniet!
@figlermaert4 жыл бұрын
Cool way to use rebar for a grill!
@WolkbergArtisans20194 жыл бұрын
Thanks! 👍
@richarddebeer22473 жыл бұрын
Love the rebar braai
@leonmaritz2598Ай бұрын
Die resep gaan ek defnitief ook probeer, dit lyk sommer baie lekker...Sal laat weet sodra ek dit getoets het...Groete...
@SABradMan Жыл бұрын
The best Boerewors presentation I have seen so far. Thank you for sharing your secrets and methods in a useful way. May you be blessed. ps... I've subscribed
@WolkbergArtisans2019 Жыл бұрын
Wow, thank you! Welcome aboard! A very lekker recipe!
@raverus21264 жыл бұрын
It's been 30 years since I've had boerewors. Dankie dat jy gedeel het.
@WolkbergArtisans20194 жыл бұрын
Groot plesier Raverus. Thank you for watching.
@TonyNokeo2 жыл бұрын
Love this type of cooking video. It's very informative but also jovial!
@WorlTramp Жыл бұрын
Nothing lights up a barbecue like a South African Boerewors
@WolkbergArtisans2019 Жыл бұрын
You are absolutely right!👍🏻
@keeganreddy1045Ай бұрын
perfection as always and thank you
@pluetoe3 жыл бұрын
Being away from home (South Africa) I felt a warmth I haven't felt in a long time while watching this, I will definitely be making this for my friends and family love from Canada
@WolkbergArtisans20193 жыл бұрын
Hi Pluetoe! Thank you, that means the world to us! Hope you enjoy this recipe as much as we do. Thank you for watching!
@DavidTaylor-fx3uf4 жыл бұрын
Been waiting for this recipe, one not using ready made spices . Thanks mate.
@WolkbergArtisans20194 жыл бұрын
Thanks David! The lamb sosatie recipe will also be available soon👍🏻👍🏻
@ianvanstraaten83124 жыл бұрын
Best sausage in the world. What a recepie.. Mooi!!!
@WolkbergArtisans20194 жыл бұрын
Baie dankie Ian!
@fairlanewhip793 жыл бұрын
I’m Australian and I’ve been lucky enough to be introduced to the boerewors by a friend from SA. Now whenever I have a barbecue, nothing else will do. Ps. What’s mealy meal? Is it made from corn 🌽 ?
@nyahwe3 жыл бұрын
@@fairlanewhip79 yes, maize meal. The maize is ground into a powder.
@sadzasnake17552 жыл бұрын
@@fairlanewhip79not sure where you are in Aus but you can buy mealie meal from and South African shop. I’m in Perth and Cape to Cairo stocks it. Or you get it off Amazon. Or you can buy the yellow Polenta they sell in Coles or Wollies. It’s the same just yellow.
@planecrazyish3 жыл бұрын
Magnificent video, fabulous food and outstanding quality footage. Praying for you all in SA from NZ.
@WolkbergArtisans20193 жыл бұрын
Thanks so much! Thank you for watching! Best regards to NZ.
@marionrossler5532 жыл бұрын
Found one - Thank you.
@michelvandenplas22452 жыл бұрын
Just made a batch of Grabouw-style boerewors and watched your excellent video. Got the spice blend from the SA store in Duluth, GA. Forgot to buy pap so will use polenta instead. Now I only need some of your wood.
@WolkbergArtisans2019 Жыл бұрын
Sounds like a plan! Lekker braai!
@bothafaffa4 жыл бұрын
Nous ek wragtag so honger!!!
@519forestmonk93 жыл бұрын
I have to build up the courage to try to make this. My favorite sausage in the world. God bless South Africa!
@WolkbergArtisans20193 жыл бұрын
You should definitely try and make this. Awesome recipe. Thank you for watching.
@fglg3 жыл бұрын
I make this all the time... with a blender instead of a mincer and 2 bottles instead of a sausage press, it's actually easier than you might think and sooooooooo much better than what you get in the super market
@charisseaizabonto55213 жыл бұрын
I miss this so much... Thanks for the recipe.. will try to recreate this yummy food..
@ozzieineire3 жыл бұрын
I have always wanted to try this, am sitting here with a growling stomach watching all your delicious recipes. Pure torture. Many thanks for sharing them with us.
@WolkbergArtisans20193 жыл бұрын
Thank you for watching them!
@nilavansinnathamby91503 жыл бұрын
I am 16 live in the uk now but fir 10 years i lived in south africa visit every year there in the summer time now i will try this recepie homemade thanjs for sharing!!
@WolkbergArtisans20193 жыл бұрын
Thank you for watching!
@lizellederidder21684 жыл бұрын
Water my mond nou!! Yummy! Can't wait to see your upcoming recipes!
@jean-pierrecelliers54703 ай бұрын
Goeiemôre! Ek het jul kanaal gister ontdek. En hoe geniet ek nou daai! Baie goed gedoen! Die video die musiek die duidelike resepte. Welgedaan en baie dankie vir die deel. Ek is self n tuismaak entoesias en gaan beslis jul resepte nadoen. En terugvoer gee. Dankie!
@WolkbergArtisans20192 ай бұрын
Baie dankie! Hoop julle geniet die resepte netso baie soos die videos, baie groete.
@damianbaranowski36813 жыл бұрын
How amazing is this! I visited South Africa two years ago and sadly missed this dish :( nevermind, I'll go back and try it then, or try and make it myself since your instructions are a blast! Love your videos! Br, Damian
@WolkbergArtisans20193 жыл бұрын
Thanks Damian! A true South African must try. Best cooked over hardwood coals. Hope you enjoy the recipe!
@batistaefraim90773 жыл бұрын
Mmmmm the way you cut that bad boy mmmm so good
@majestic77683 жыл бұрын
Yum yum
@jamestownsend38003 жыл бұрын
Uitstekend!! Thank you for an amazing video! I miss my homeland, familie en kos!
@WolkbergArtisans20193 жыл бұрын
Dankie James! Thank you for watching!
@cvmuller78134 жыл бұрын
The western music 🎶 builds on to the theme...dam....tht looks so juicy..
@WolkbergArtisans20194 жыл бұрын
Thank you so much!
@richarddebeer22473 жыл бұрын
Brilliant video. LEKKER , Aloha From Hawaii. 🤙
@WolkbergArtisans20193 жыл бұрын
Baie dankie Richard!
@paulbennett89484 жыл бұрын
Hoe Lekker lyk daai nou! 👍🏼👍🏼🔥
@rossb86334 жыл бұрын
Another great video and awesome way of showcasing some good ole fashion cooking . Your videos are so explanetery
@WolkbergArtisans20194 жыл бұрын
Thank you so much!
@thevirginian26092 жыл бұрын
Thank you very much for this recipe. My wife and I made this for New Years Day - it was our first time making sausage and our first time tasting Boerewors. Everything turned out perfectly and they taste well spiced but not too strong. We had a few air bubbles in the sausage but were able to prick them with a needle and get them to go away.
@WolkbergArtisans20192 жыл бұрын
That's great! We are very happy you and your wife enjoyed our recipe. I have a few sausage recipes that I want to share this year. Hope you try them all! Thank you for watching and trying our recipe👍
@bennievercueil57744 жыл бұрын
Thanx a so much for a awesome recipe. Just made my own aswell amd totally love it.....!!!
@WolkbergArtisans20194 жыл бұрын
Great to hear! Thank you for watching
@hansstrydom-yd9bu10 ай бұрын
Dagse. Weereens n baie mooi resep. Sal probeer. Dankie. WAT SE VLOEISTOF GEBRUIK JULLE VIR VUURMAAK OP DIE EIER HOUERS??. Lyk interesant. Hans Strydom. Sandton.
@WolkbergArtisans201910 ай бұрын
Hi Hans. Baie dankie! Dit is ou gebruikte of gewone kookolie, dit hang maar af wat is beskikbaar. Dit werk ongelooflik goed en dan mors 'n mens minder met die ou olie. Baie groete!
@chesangwana4 жыл бұрын
Thanks for this easy to follow recipe. ❤️
@WolkbergArtisans20194 жыл бұрын
Thank you for watching
@hetspook6667 ай бұрын
So funny in Dutch its verseworst but if you would ask for a boerenworst at the butcher you would definitely get someting similar to this boerewors.
@WolkbergArtisans20196 ай бұрын
Thats very Interesting!
@ConCalorSpain3 жыл бұрын
This year I went to Hoedspruit and bought mountains from Boerewoers at "FAT FRANK" .... Great video - Regards from southern Spain ..... next week your sausage will be replicated!
@WolkbergArtisans20193 жыл бұрын
That sounds excellent! Hope you enjoy the recipe. Thank you for watching!
@lourensmeyer77293 жыл бұрын
Pap en wors met sous , my laaste avondsmaal. (My last supper)
@WolkbergArtisans20193 жыл бұрын
'n Wonderlike keuse! Dankie dat jy kyk!
@chened.6927 Жыл бұрын
I've been wanting to make boerewors for the longest time. The first online recipe I tried was okay, but your recipe was truly amazing. Thank you for sharing. Now I don't get jealous when I hear my parents are having a braai back home, because I can have my own right here. Looking forward to trying some of your other SA recipes. Where do you purchase your casings from?
@WolkbergArtisans2019 Жыл бұрын
That’s awesome! So glad you tried and enjoy our recipe. Boerewors is a true South African favourite👍🏻👍🏻
@WolkbergArtisans2019 Жыл бұрын
The casings I used where from Freddy Hirsch
@majestic77683 жыл бұрын
I was in Namibia long time ago and had this on a camping trip. Very juicy and delicious.
@WolkbergArtisans20193 жыл бұрын
It really is! A true flavor of Southern Africa.
@paulrobertsoobramoney83224 жыл бұрын
Boerwors looks good
@WolkbergArtisans20194 жыл бұрын
It's a great recipe and perfect combination between fire and meat. Thank you for watching.
@kaidencombrink45464 жыл бұрын
Ek hou Baie vanie channel, thanks Wolkberg! From australia, want to try this recipe with Sambar deer instead of beef!!! Dankie vriend.
@WolkbergArtisans20194 жыл бұрын
The recipe works great for any game, just a bit more fat to the ratio. Dankie dat jy kyk!
@kaidencombrink45464 жыл бұрын
Dankie dat jy so lekker videos maak my maat, jou plaas Lyk baie mooi, reminds me of the Klein Karoo.
@WolkbergArtisans20194 жыл бұрын
@@kaidencombrink4546 Baie dankie dat jy kyk. Ja ons bly lekker hier in die berg.
@jucabala92044 жыл бұрын
Wonderful
@WolkbergArtisans20194 жыл бұрын
Thank you!
@98hub743 жыл бұрын
hii ni mutura straight away from kenya especially from our streets
@sadzasnake17552 жыл бұрын
I have my family recipe which I have used since I was a young man and love it. However I have changed now to this recipe and your technique. I made this wors last week along with the pap and tomato gravy and I was simply in borewors heavenI. honestly don’t know why I never spiced the meat before mincing. So easy snd totally makes sense. My Dad would agree. With me if he was still around. So thank you for this superb video. I do have one question though. What cut of beef are you using. Once again thank you for this tutorial on what I believe is the best wors I have ever made snd eaten. Dankie. Ken Perth Australia.
@WolkbergArtisans20192 жыл бұрын
Hi so glad you enjoyed the recipe! Thank you very much for the great compliment and for trying our recipe. The beef used was brisket, adding the fat from the brisket also adds to the flavor and juiciness of the wors. Thank you again for trying our recipe and for watching. Best regards.
@matthewfrance32082 жыл бұрын
hello and what an amazing video this was. wow. i am getting into making my own now but i bought freddy hirsch or crown national boerewors spice blends. would anyone know how much of my spice to use to add to this recipe of meats please? also i used the same amount of Worcestershire sauce last time i made 4kg but felt it was too heavy. do i just add more water in place of the full amount of Worcestershire sauce? many thanks again
@WolkbergArtisans20192 жыл бұрын
Hi thank you so much! You can replace some of the worcestershire sauce with water. Thank you for watching
@gororo143 жыл бұрын
Lip smacking good, real food for a hardworking people yummy 😋
@WolkbergArtisans20193 жыл бұрын
Thank you 😋
@ronnieking19453 жыл бұрын
I will try this but would like to add lamb mince as well. Should the quantity be equal to the pork? Thank you Ronnie King in France
@WolkbergArtisans20193 жыл бұрын
Hi Ronnie! You can definitely replace the pork with lamb. It will make a delicious, juicy boerewors. Hope you enjoy the recipe
@johandekock49163 жыл бұрын
Baie goeie video. Het julle dalk een waar julle kaas wors maak? Ek bly in Nederland en wil my eie kaas wors maak.
@WolkbergArtisans20193 жыл бұрын
Hi Johan. Nog nie op die stadium nie. Baie dankie dat jy kyk!
@Trifed2 жыл бұрын
I miss real boerewors and pap
@thecuttingsark50944 жыл бұрын
Brilliant recipe. 2 things. Why don’t you put the skins on the nozzle in full lengths and cut to size later, it will save time. Also, I’m surprised a Boer would want a second grind, I thought you would have a meatier texture!
@WolkbergArtisans20194 жыл бұрын
It will probably save time if you use one long casing at a time- whether you cut it before or after stuffing totally depends on your technique. It's one of my hobbies so the factor of time doesn't really matter to me. Some people grind it at a much finer texture, depends on your taste. Sometimes I grind the meat on the coarse plate and grind the fat on a much finer plate and then mix it together. There is also a wors called "spek wors" in which you don't the grind the fat at all, you just cut the fat in small to medium cubes and add it to the meat before stuffing. Thank you for watching!
@moisesflores91093 жыл бұрын
Wow this looks wonderful, I've been craving this dish exactly, boerewors, pap and tomato ralish, looks very labour intensive, but looks amazing!, One question though, can you substitute pork with lamb, and can I make it without the pork fat? ( I try not to eat pork meat) Thank you for this amazing recipe!!
@WolkbergArtisans20193 жыл бұрын
Hi Moises. You can definitely replace the pork with lamb. You can also replace the pork fat with beef brisket fat and some lamb fat. It will make an awesome boerewors! Thank you for watching!
@joshuamarshall80774 жыл бұрын
Wonderful. A south African , living in Canada. Really loved that video, made me feel i was back home. Thank you! Please tell me what is the best beef to use and the fat you used, is it pig belly fat? Thanks again
@WolkbergArtisans20194 жыл бұрын
Hi Joshua. You can use any cut of beef to make sausage. I prefer cuts like brisket, short rib etc (cheaper meat cuts). The fat I used was Pork fat trimmings from the butcher, usually pork Back fat. Any "soft" fat will work great in sausage. Hope you will try the recipe. Thank you for your comment and for watching!
@hectortavarez8253 жыл бұрын
I am cooking some right now i hope i don't start a fire 🤞
@clarioncbbii Жыл бұрын
Hi! What can the pork elements be subbed with? Thanks
@WolkbergArtisans2019 Жыл бұрын
Hi. You can substitute it with beef or lamb and the fat can be replaced with lamb fat or soft beef fat like from the brisket👍🏻
@oncoutinho3 жыл бұрын
How long can you keep these frozen? Thanks!
@WolkbergArtisans20193 жыл бұрын
Hi if freshly made it can be frozen for up to a few months.
@oncoutinho3 жыл бұрын
@@WolkbergArtisans2019 thank you!
@mrmarkus46524 жыл бұрын
Complex recipe. Lot of work.
@WolkbergArtisans20194 жыл бұрын
Definitely worth it in the end. Thanks for watching.
@mrmarkus46524 жыл бұрын
Wolkberg Artisans I visited South Africa a few years ago and was invited by friends at their home. They cooked Braai sausages (kudu meat?) on the the grill. They were great and quite different from what you get in the USA. I wanted to make them here but this seems like a tall order.
@mrmarkus46524 жыл бұрын
This seems to have some Indian (coriander) and West Indian (nutmeg, allspice)...
@519forestmonk93 жыл бұрын
@@mrmarkus4652 kudu was my fave meat when I was in SA!
@kevinpeterson78283 жыл бұрын
hi there, do you use the same recipe for dry wors?
@WolkbergArtisans20192 жыл бұрын
Hi Kevin, I use a different recipe for my droëwors- a few tweaks here and there. Hopefully I will post the recipe soon.
@waynepetzer1476 Жыл бұрын
Julle biltong was 'n oorweldigende sukses, en die Amerikaners hier in Montana is mal daaroor, so ek is seker hierdie onderneming sal ewe indrukwekkend wees. Ek het net een vraag: Kan ek enige vark gebruik in die resep, of beveel jy 'n spesifieke snit aan wat die beste sal werk?
@WolkbergArtisans2019 Жыл бұрын
Hi Wayne! Baie dankie vir die baie positiewe terugvoer! Dankie dat jy ons resep daar gebruik en vir die mense in Montana goeie biltong gee! Jy kan enige snit gebruik, as jy vark buikspek(belly) gebruik maak net die varkvet bietjie minder. Ek gebruik die goedkoopste snitte bv skouer of enige voorkwart snitte. Sien vreeslik uit na jou terug oor die Boerewors resep. Baie groete hier uit Limpopo!
@waynepetzer1476 Жыл бұрын
@WolkbergArtisans2019 Hallo daar in Limpopo! Ek is bly om te hoor dat die positiewe terugvoer oor die biltong resep is waardeer. Ek sal beslis die vark buikspek in gedagte hou en die vet bietjie minder maak indien ek dit gebruik. Dit is goed om te weet dat enige snit van vark gebruik kan word. Ek sal julle definitief laat weet oor my ervaring met die boerewors resep. Baie dankie weer vir alles!
@TheSpeed7777774 жыл бұрын
Rebar grill, only in South Africa
@WolkbergArtisans20194 жыл бұрын
Definitely!
@charlthompson15273 жыл бұрын
Some use a P&P shopping trolly
@TheSpeed7777773 жыл бұрын
@@charlthompson1527 🤣🤣🤣
@leslie12074 жыл бұрын
Is there any particular name for that area/pit that you start the fire on? Very cool setup!
@WolkbergArtisans20194 жыл бұрын
Hi. Thank you very much. I don't really think so? Just a self-build idea. It works really well for different cooking setups. Thank you for watching!
@valruscheniko23213 жыл бұрын
Ja swaer, die toekoms lyk baie donker!
@WolkbergArtisans20193 жыл бұрын
Hi Val. Ja die toekoms lyk baie donker, maar hou moed dinge sal beter raak.
@uncleg35044 жыл бұрын
howzit at 1.58 you show pork fat how much and wen did you add it
@WolkbergArtisans20194 жыл бұрын
Hi uncle G. The full recipe is on the video and also in the description. I grind it the same time as the pork and beef. Thanks for watching.
@wimm13923 жыл бұрын
I came for the recipe, just beautiful. But walked away with "met trane in my oe"
@WolkbergArtisans20193 жыл бұрын
Baie dankie Wim!
@perrymalcolm38023 жыл бұрын
I went to the website but am not sure which mix it is. Any tips on that?
@WolkbergArtisans20193 жыл бұрын
Hi Perry. What specific mix are talking about? Thanks for watching.
@perrymalcolm38023 жыл бұрын
@@WolkbergArtisans2019 the one the guy uses in the video for boerewors sausage
@WolkbergArtisans20193 жыл бұрын
@@perrymalcolm3802 I used the Bosch 2000w meat grinder. Think the model code is MFW67440.
@perrymalcolm38023 жыл бұрын
@@WolkbergArtisans2019 ah. Now I see the miscommunication. I mean the MIX (spice packet name), not the mixER. I’m only seeing barbecue spice combinations on the website that I can’t see boerewors specifically. Sorry for being vague and thank u for your patience
@WolkbergArtisans20193 жыл бұрын
@@perrymalcolm3802 😉👍 No problem at all. I am not sure on which website you are checking, our own website is still under construction. This specific Boerewors recipe uses individual spices. The complete recipe is also in the video description.
@Socrates...3 жыл бұрын
like the recipe except for the natural casing
@WolkbergArtisans20193 жыл бұрын
I understand, it will also work great in a collagen casing. Thanks for watching.
@erf1774 жыл бұрын
Hoe kry U daardie Y12 rebar rooster so swart?
@WolkbergArtisans20194 жыл бұрын
Hi. Dit het maar natuurlik swart geword na 'n paar stukke vleis gebraai. Was hom glan nie, skrop hom net met 'n "welding brush"
@erf1774 жыл бұрын
Sal dit probeer,net bang dit roes. Hier in die kaap roes als.
@percyvandermerwe1854 жыл бұрын
erf177 Re-bar sal roes totdat dit vleis gebraai het. Olie maak ‘n beskermende laag wat die roes sal keer. Los die rooster net so, moet asb nie “klinies” skoonmaak nie. Net voor hergebruik kan jy hom op die oop flamme skoonbrand en dan met draad-borsel (welding brush) sfborsel en bietjie
@percyvandermerwe1854 жыл бұрын
Bietjie afborsel en met papier skoonvee.
@erf1774 жыл бұрын
Gaan net so maak, baie dankie.
@Biloxiblues774 жыл бұрын
No Vinegar????
@Biloxiblues774 жыл бұрын
In the worst!
@WolkbergArtisans20194 жыл бұрын
Hi not in this specific recipe. This recipe has more worcestershire sauce than a typical Boerewors recipe. For me, it adds that deeper "meaty" flavor that you want in boerewors. You are welcome if you want to add vinegar to the recipe if you prefer it. thanks for watching.
@andrewbrockman4 жыл бұрын
Wolkberg Artisans it’s way too much Worcestershire sauce. I’ve found 45 ml per 3 ish kilograms enough. 1 cup (250ml) per 3 kilos is overwhelming. Other than that it’s a great recipe 👍
@BondWarrior2 жыл бұрын
Looks dry, when you break it should squirt
@andrewtrybus3 жыл бұрын
Real Boerewors does not have pork in it. Seriously I'm South African and never had Wors with pork in it.
@WolkbergArtisans20193 жыл бұрын
Hi Andrew, being also from South Africa I can assure you the only time you have eaten Boerewors with no pork in it is when the packaging says: "no pork". The majority of butcheries in SA use pork meat, fat, to some degree in their recipes and the casings are also from pork/Sheep. According to legislation: "Boerewors Legislation For a product to be labelled as BOEREWORS, it must contain at least 90% total meat. This can be beef, pork, lamb and/or goat - as long as the animals used to make the product are declared on the label. Additionally, boerewors cannot contain more than 30% fat." Boerewors MAY contain: Cereal products such as maize meal, rusk, etc Starches Vinegar, spices, herbs and/or salt Permitted additives Water (the % must be declared on the label) Boerewors MAY NOT contain: Colourants Soya/vegetable protein Mechanically removed meat (MRM/MDM) Offal, except the casing
@rlrl68813 жыл бұрын
Way too much salt. Even the so called boerewors experts in the UK make lousy wors. All you taste is salt
@WolkbergArtisans20193 жыл бұрын
The salt balance was, in my opinion just right. Then just add less salt to your taste.
@bryanebrahimmargolis49693 жыл бұрын
You have salt problems my friend (saltfobia 🤔) ... wors is awesome any day!
@minxjones3 жыл бұрын
Where would one get the equipment to make the boerwors. Mincer etc?
@WolkbergArtisans20193 жыл бұрын
Hi Sheila. If you are local you can order from takealot or yuppichef or any other catering store. Thank you for watching!
@minxjones3 жыл бұрын
@@WolkbergArtisans2019 yes I am local, thank you so much for the reply, I will take a look see.