Beer Braised Beef Ribs

Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for these incredibly juicy Beer Braised Beef Ribs. They are first braised in a beer based braising liquid inside a cast iron Dutch oven, then finished with a high heat sear, directly over lump charcoal.
Full recipe: www.atbbq.com/...

[@adrianh84]

Could you smoke tuna steaks for us? Mahi, yellow Tail, blue fin. I would love to see some recipes. Big Fan.

[@cxkelley]

PBR 🤢

[@makushimou]

Hey guys looking great im starving now. Just wanna ask, could you do a video on homemade spanish style Chorizo smoked of course if you can please??? that d be dope!!! thx ciao

[@incrediblelogic]

Hey Chef Tom, I'd love to get your idiot-proof tips on starting a charcoal bbq up. I feel like every time I start one up, I'm working 10x harder than i should to get it ready to grill. Thanks for all your videos!

[@edwinhenry7531]

incrediblelogic get a charcoal chimney and tumbleweed starters.

[@ryanfraser2692]

I agree with Edwin, a charcoal Chimney is key, super easy to use

[@Kai10benny]

Make a small pile on one side of your grill. Light them and let them burn for about 15m. The trick is your fire is ready once the Flames are gone. After the flames are gone ur charcoal will now look white thats ash so you can move them to your other side and u will see the hot red and ready

[@pcowan13]

Liked solely for the "Caught Me.." scene! LMAO

[@Namesi]

"rings" pfffffff I talk trash to myself while cooking too hahaha

[@allieandbo]

Excellent recipe. I do something similar that I call 2-Can Ribs. Two cans of Coke and 2 cans of beer. That's probably the only difference in our recipes. And the honey mustard. Lol. I mostly do country style ribs because it's hard to find the beautiful dinosaur beer ribs around here. Great job.

[@makngas4518]

Me from indonesia country, yogyakarta city. Stay respect to you. Like this video. Excelent briliant

[@gradyej]

Tom, we should grab a beer sometime! I'm sure I don't live anywhere near you but you seem like a cool dude to enjoy a few crispy boys with haha! Love the recipes, videos & your dedication to your craft.

[@gregorywilliams2850]

Can you eat the leftover liquid and vegetables?

[@Mahk2000]

The effort you put into being a hipster is amazing... chill bro

[@tLouisvilleman6608]

Beef sholder clod

[@gijoker1677]

made these today.....phenomenal

[@irlshrek]

it's always disappointing when you go through the ingredients. it's like: Onions: "ok cool I can do that" Carrots: "mhmm mhmm check" Chipotles in adobo: "...sigh..."

[@IsaiahHoerauf]

Eran Boodnero chipotles in adobo sauce usually come in a can in the Mexican isle next to Sazon and taco seasonings. Just ask your local grocer. A lot of times you can find dried chipotle and adobo peppers online or during the summer in the produce isle.

[@JuggernautGotU]

I caught that "bovine beef". Lmao! Looks delicious!

[@ericgeiger11]

What!? Why!? PBR!? So many great recipes... then THIS!? Very disappointed... if I served that to my mother she'd regret so much in life! 💔

[@shredzepplinec5874]

"Party Time" Chef Tom

[@eriklenocker8226]

That would make amazing shredded beef enchiladas. Going to put that on my to-do list.

[@Mahk2000]

You basically boiled them in beer which will extract beef flavor due to water content instead of braising..... then you over season the over cooked meat into an uncontrolled flareup to make sure all your newly applied spices become bitter and burned. Brav fkn oh

[@JoMamasHouse]

Lots of great foods cooked on here, but let’s say we did a brisket, what’s a way we can up our presentation game for a huge party? Of course socially distancing.

[@jacquessimmons7981]

Oh I know what your doing your making me real hungry 😋 wow!!!

[@jamesbernard3255]

Could have just browned them in the dutch oven first and all that flavor would have been kept in there.

[@jasonbean591]

I would like to see a whole beef roast again.:)

[@man_of_many_pants]

Looks great. I'm curious about the braising liquid. Is there anything to be done with that after the meat is removed?

[@tomf3150]

Add celeri, a nice turnip and leek before you braise, and once the meat is done you have a light soupe. Sieve it and you have a good beef broth.

[@kenmedelis3814]

What did you do with the braising liquid?

[@longhunter5935]

Hummm. 4-5 can in 12 empties on the final shot. Got it😉

[@gironic]

I've been trying everywhere local to get plate ribs like that. Apparently not a popular cut in Northern Utah. Any good online sources that don't cost an arm and a leg, Tom?

[@sehrajsinghvirk5273]

Hello Is this recipe safe for a pregnant lady? I mean does any amount of alchohol remain behind after cooking?

[@ryanfraser2692]

you should be good, alcohol cooks off lower temp (190F) than water boil, so it should be safe

[@AdamS-nv5oo]

I think I'd prefer them smoked, but variety is good. Kudos on using award winning beer, although I would've gone with the champagne of beers

[@Billy_B]

Would love a video where you compare all your different grills and smokers with their uses and prices so rookies like me don’t make an expensive mistake

[@ryanfraser2692]

So Chef Tom, what type of gloves do you have on? they look like just a thick cotton glove with a latex glove over it?

[@robertm1692]

www.lowes.com/pd/Oklahoma-Joe-s-50-Pack-Silicone-Carving-Glove/1001459626

[@dozer5000]

Beef ribs are my fav too. Usually smoke em but I’m going to try this next Time.

[@corylee2261]

A dude with a beard and pbr...not suprised

[@IsaiahHoerauf]

Those carrots look too perfect, they are so straight and uniform size with little imperfections on the skin. Howww?!?

[@greavous93]

I bet it tastes even better with PBR from a bottle.

[@dioad1739]

Closer to the bone the sweeter the meat.

[@fork4soup761]

Why did I watch this while in bed? Should be turning in for sleep instead I want to turn up my grill.

[@savagerandy8244]

Fuxking love you bro!!!!!

[@barbru3598]

Love be some PBR. You Done Good.

[@SimpleAtHomeQ]

That’s awesome you used a Blue Ribbon. First beer I ever had was a blue ribbon.

[@RedRacconKing]

I knew Tom was a PBR guy!

[@kamj6607]

I saw beef and PBR and instantly hit like. I'm gonna try this for sure.

[@AlexH151]

Could those bones be used for stock or have they given everything up already?

[@joebovovitch7803]

I'm gonna do it on Sunday

[@leemiller4856]

looks burnt dude

[@TMac0925]

You forgot to mention that cutting carrots diagonally makes them taste better!🤣

[@ivse9696]

Again looking amazing and the next great recipe 👍👍👍

[@DeathunterX]

I'm the kind of guy to feast on all those tasty trimmings ;-)

[@theFormidable1]

Too much work

[@jeffshannon5410]

Dude! Chef Tom really through down on this one! Great job

[@yopasjim]

Chef Tom, I love your videos! What can i use if I don't want to use beer? (I know. You are laughing right now. But humor me!) Another question: What was the pot you used for braising? It looked like an enameled cast iron. Brand name you like?

[@robertm1692]

The pot looks like a Le Creuset www.lecreuset.com/round-dutch-oven/LS2501.html and you should be able to use something like Dr Pepper or even just beef broth. Braising is just about using a liquid other than water to steam the meat.

[@justinhan9856]

This is fantastic. But you can totally eat that stuff along where the bone used to be.

[@paullmight42]

daaaaaaaaang...those are some chonky ribs

[@PBBoogie99]

You had me with the case of PBR on your shoulder.

[@geordienufc3132]

I'd love to try that but not sure I am brave enough to pour that much beer into a pot, lol.

[@heathanderson1]

Could we see your spin on smoked bacon onion bombs please!?!?

[@johnheaney6383]

Good one!

[@seegomez82]

Am I the only one that likes that gristle on the bone?

[@USMC-fh9pk]

I love it!

[@thomasaust6814]

Me too

[@GGGrillen_de]

Yo, those are amazing AF!

[@thecarlob_007]

I actually love those rubbery membranes on the bones.

[@murray02i]

Why peel perfectly clean carrots??? ;)

[@tomf3150]

Almost starts with a mirepoix, nice !

[@gopeder110]

Tom! Where'd you get that apron?

[@jonhollinger9883]

Could you do a smoked leg of lamb? Thanks!

[@CooldaddyBBQ]

I am not going to get on you for your choice if beer.

[@blackesteyes1133]

Beef ribs are the shizzle my nizzle 🤤

[@mattran233]

French Onion Soup?

[@chrisbrennan2208]

Gotta love the use of PBR.

[@robmetzger9955]

looks amazing!!

[@ItotheCtotheE]

I'm not a beer drinker and most of my buddies aren't either. Is there a substitute liquid we can use that isn't water?

[@timo5698]

A nice Beef stock

[@tperiodjackson]

Beef stock.

[@sherryfowlergrey2210]

Yum! Thanks!

[@Batsu14]

Looks amazing as always!

[@8andsk835]

Nice knife work!

[@USMC-fh9pk]

I have a pack of these beef ribs in the freezer... I know what's for dinner tomorrow. Great video Chef Tom!

[@sullivanspapa1505]

USMC 62-66

[@USMC-fh9pk]

@@sullivanspapa1505 USMC 93 - 99 (Semper Fi)

[@AsadChinoy]

Going to try a similar technique using the Sous Vide.

[@salty__kansan]

Want to see your version of smoked queso.

[@allthingsbbq]

www.atbbq.com/thesauce/easy-smoked-queso/ Not a video, but a very recent recipe blog! Enjoy

[@jasonbanales4447]

why peal carrots? leave it all in! more flavor

[@allthingsbbq]

I peel them or scrub them really well, just to keep the dirt out of the braise. -Tom

[@thefunkinct8046]

OMG, drooling...

[@ScubaJozer]

Ya, PBR does the same thing to me too!

[@Hey_deb]

Awesome-ness! Thank you, thank you for all you do! Just picked up some ribs and researching how to prepare with my KJ. Gonna be great!

[@wildewilde5775]

When you have a PBR you got to look into the camera and say " I'm white trach and I'm in trouble"

[@BluePiggy97]

PBR!!!!!!! Definitely the only beer I picture Tom drinking

[@ugursenturk5860]

Step 1: boil meat Step 2: burn meat

[@amuuron4837]

1 PBR for you 1PBR for me. repeat.

[@juanstout]

Where to find beef ribs with that much meat... Hard to find around here..

[@KrisV385]

PBR for the win!!

[@glennpurvis3495]

I thought of all people. U wouldn't b the guy to do this. U boiled ur meat. NO..