Beer Braised Beef Short Ribs

Simple to make - and simply delicious - a nice piece of beef, roasted with beer until it falls apart! The pestata of almonds and porcini does double duty here, adding a rich earthiness to the sauce and helping to thicken it without flour. As much as I enjoy Italian wine with my meals, since this recipe contains beer, here I would accompany it with one of the very tasty artisanal beers coming out of Italy. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
You can find the full recipe here - lidiasitaly.com/recipes/beer-...
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[@roccosophie6498]

My beloved Italian mother adored you and "grandma." Thank you for all you do for families. You're a great lady. Happy MOTHERS DAY, Lidia!!!

[@robertwickkiser3040]

Happy Mother's Day, have a wonderful day with your family and friends, enjoy your day

[@heidid5275]

Oh my gosh! The most umami dish in world! Oh my Lidia, I haven’t made this in years. It’s time to make it again. Thanks for the reminder! 😘

[@AlexWilliams-qf3rp]

Ok now I want this....I'm salivating 😅😅😅....that's mouthwatering. Thanks always ❤❤

[@rkmugen]

Mmm-MMM! 🍖💪😎♥

[@dianebarr943]

Lookung good

[@user-vv1vh8pm6e]

I enjoy cooking because it seems like such a creative venture. When I watch you cook it’s beyond creative: maybe a work of art. Perhaps corny but definitely special.

[@-RONNIE]

Thanks for the nice recipe

[@edolinaoconnor4365]

I don’t see any short ribs!

[@xrpxtrariceplease2811]

Ingredients 4 OUNCES THICK-SLICED SLAB BACON, CUT INTO PIECES 3 MEDIUM ONIONS, CUT INTO CHUNKS 1 TABLESPOON KOSHER SALT 4-TO-5-POUND BONELESS BEEF SHOULDER ROAST (PREFERABLY A TOP BLADE OR TOP CHUCK SHOULDER) ¼ CUP ALL PURPOSE FLOUR 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL 5 SPRIGS FRESH THYME, TIED IN A BUNDLE WITH KITCHEN TWINE TWO 12-OUNCE BOTTLES FLAVORFUL BEER OR ALE 6 CUPS CHICKEN STOCK, OR AS NEEDED (see here) 3 TABLESPOONS DIJON MUSTARD

[@sammyhakimvlogs5608]

This Beer Braised Beef Short Ribs recipe looks so delicious 😋 Chef Lidia.

[@briancox7875]

What I love about this cooking is that any idiot can pull it off and look like a superstar. Simple dish done well. The Italians are the masters of peasant food. Thank you Lidia for your brilliance and beauty in the kitchen. You are a genius. Respect.

[@user-pf2kq7nm1r]

Happy mother day lidia

[@sandragrowe3554]

Thx

[@melissawillison6708]

❤❤❤

[@JohnCipriano-nl8cp]

The Roast looks delicious as due all your Recipes But I’m retired now living alone in a small apartment, if I would make this it would feed me for two weeks or more Wishing You a happy Mother day 🎉. Any ideas on how to use the leftovers in different Recipes ???

[@desr2395]

Instead of a big roast get yourself a beef shank (or beef shin-same thing different name). Usually they are packaged individually and are a good portion for one!

[@JohnCipriano-nl8cp]

@@desr2395 great idea I’ll try that.

[@InfernoXV]

that is a massive hunk of beef

[@GinCap7]

Title should be Beer braised shoulder roast.

[@R1981L]

There are no ribs

[@sandragrowe3554]

Please let us know what recipe this is. This is not short ribs. What recipe and cut of beef? Thank you,

[@heidid5275]

She used a top roast but you could also use a shoulder roast. Looks like a big one!! 🤣

[@sandragrowe3554]

Thx

[@xrpxtrariceplease2811]

Look under her recipe beef braise in beer Ingredients 4 OUNCES THICK-SLICED SLAB BACON, CUT INTO PIECES 3 MEDIUM ONIONS, CUT INTO CHUNKS 1 TABLESPOON KOSHER SALT 4-TO-5-POUND BONELESS BEEF SHOULDER ROAST (PREFERABLY A TOP BLADE OR TOP CHUCK SHOULDER) ¼ CUP ALL PURPOSE FLOUR 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL 5 SPRIGS FRESH THYME, TIED IN A BUNDLE WITH KITCHEN TWINE TWO 12-OUNCE BOTTLES FLAVORFUL BEER OR ALE 6 CUPS CHICKEN STOCK, OR AS NEEDED (see here) 3 TABLESPOONS DIJON MUSTARD

[@moe2377]

She says right here what you can use. 0:08

[@greywolfwalking6359]

At 00:14 exactly announces the cut.. " top roast of beef"! 👍🦊🧙‍♂️🐺🤙

[@waynesilva3129]

I was hoping it would be bone in.

[@wiwingmargahayu6831]

chicken head neck liver gizzard intestines feet tasty for me also cow tongue lungs liver tripe and intestines feet skin

[@brendagiller1920]

That isn't ribs

[@user-yp1kq2ue7d]

This is not short ribs it is beef roast

[@TimBWig]

Stabbing the meat with a fork while cooking? Misnamed meat? Might be a great recipe but I'm out.