Lasagna with Ricotta & Mozzarella

Lidia’s Italian American Classics - This Italian American Classic, baked to golden perfection, is a family favorite any time of year - and I show you how to make a simple, delicious Marinara Sauce to go with it. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @AccademiadeiCento
Recipe - lidiasitaly.com/recipes/lasag...
Watch Eggplant Parmigiana Stacks video here - • Video
00:00 - Intro
00:18 - Making the Marinara
01:32 - Making the Filling
04:44 - Assembling the Lasagna
07:00 - Ask Lidia
10:05 - Baking the Lasagna
10:43 - Plating the Lasagna
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[@jorge8606]

Lovet lovet hello From Puerto Rico 🇵🇷

[@lovesallanimals9948]

Some of these comments good lord get a grip excellent vlog!!❤❤

[@marydz2673]

Mama mía que Lasagna!!! Thank you Lidia, you are the best🥰

[@emberash1943]

I make a meat sauce w/ground sirloin & ground pork but other than that it's a simple tomato-basil and it's magnifico🇮🇹 -now I'm going to make lasagna as it's been a while👌

[@-RONNIE]

A very nice thing I can add to my Sunday meal this week

[@MarinnaK.-CozinhaEgipcia-ud5ir]

Very good , I want some of that Lasagna !!! Thanks for the video.

[@ContrastY]

This channel is killing it with the vegetarian meals. M

[@lovesallanimals9948]

I love it !!!

[@gloriasykes9279]

We have been watching you for years. I love this recipe! You make everything look easy.

[@davidkucher5.0Coy]

Home made lasagna, comfort food. Love it Lidia. ☺️👍

[@kivapage6789]

I’m so thankful for your videos.😊

[@jerseyjoe82364]

Yep, it's very important to let it rest after it's done baking. My mom would keep us away from it for 2-3 hours before she would serve it. Or else you get a big sloppy mess. And, as always, baked lasagna is always best the next day! For breakfast, lunch, and dinner!

[@husnidawood7130]

Thank you very much for your help today.

[@lorilongwell5451]

Thank you for sharing your recipes.I really appreciate it

[@oliverjackson9008]

Thank you!

[@LidiaBastianich]

You're welcome!

[@ambrosejoseph4843]

C'est magnifique!!!!

[@nildavazquez7611]

Nice👍🏽i learned .

[@cuger60]

now i know how to make Italian dish. Thank you.

[@Roy-G-Biv]

mama mia is right, that looks spectacular!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@lovesallanimals9948]

Oh man that looks good😊😊

[@rs_gufran_rsh2858]

Wow, very delicious 🩵🩵🩵🩵🩵

[@meversace]

You are so efficient. When I do it it's like a chaotic mess. I don't have a pasta machine though. I have to do it all by hand.

[@jeannamcgregor9967]

I like to add a layer of cooked spinach...be sure to squeeze all the water out of it or you'll get lasagna soup!

[@wotan10950]

Delicious recipes, always! But in my visits to Italy, you don’t really find these dishes; they’re Italian-American, not really Italian. It was a big surprise to me, although you know the real Italian cuisine.

[@clacicle]

She did say at the beginning that this was an Italian American favorite.

[@lovesallanimals9948]

New subscriber!!!

[@user-zk9de2hz6l]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@patriciahamer419]

So beautiful ❤️✌️😊

[@paulamcintosh6529]

It's a cheese pis yummo

[@user-ni5cm1cm8e]

ياريت تكتب ترجمة بالعربي

[@marilynvelazquez75]

En la parte superior del video seleccionas la tuerquita, subtitulos, traduccion automática y seleccionas el idioma preferido.

[@luzameliaacostasanchez9679]

Pongan titulos en español porfavor

[@marilynvelazquez75]

En la parte superior del video encontrarás el boton que tiene forma de tuerca, lo seleccionas, y marcas subtitulo, traducción automática y escoges español.

[@wiwingmargahayu6831]

use bacon ham pork as egg plant or tomato plant fertilizer

[@winterdaerin]

bacon is halal. get out of here.

[@jafallica]

I always sauté chopped onion in the olive oil first then add the garlic, tomatoes, etc.

[@JohannetStander]

Why cook the lasagne prior to the assembly, doesn't it have enough opportunity to cook in the oven???

[@paulamcintosh6529]

Xox

[@juliemccauslin5807]

I replace Ricotta with cottage cheese

[@bondmood]

Do I live in Sicily? Who would be rolling out their homemade noodles? Also why tf do eggs have to be in everything? Is there no other binder or filler in the whole wide world?

[@meversace]

Well...I do. Please refrain from swearing, that's unnecessary. There are other binders and fillers. It depends on what you are looking for. Maybe try aquafaba, it's liquid from cooked chickpeas. That might work, but I don't really know. You could mix some soy lecithin with water and mix it in to get the structure to hold up and thicken. That would work. Don't use much though. You'll have to test the ratios. So if you're trying to figure it out, make a really tiny lasagna, nothing fancy. Throw the little one in the oven and see how it holds up once it cools. I'm no expert, but there are many options if you don't like eggs.

[@bondmood]

@@meversace Thanks for info.

[@aris1956]

Ma io direi che la lasagna e la parmigiana di melanzane sono due piatti classici della cucina italiana. Non hanno niente a che fare con l’America. Non è che vengono fuori dalla cucina “italo-americana”. Che poi siano dei piatti ovviamente conosciuti molto bene anche in America, è un altro discorso. Anche in altre nazioni sono conosciuti (le lasagne ovviamente più della parmigiana di melanzane).

[@winterdaerin]

si, es dish es deliciso, muy beien gracias amigo

[@mangiafrani]

If you're gonna do it right, for God sake remove the garlic !!

[@gayatri3379]

It is always better to have garlic with lot of tomatoes, it helps to reduce stomach acidity issues.