Lasagna with Ricotta & Mozzarella

[@lovesallanimals9948]

Some of these comments good lord get a grip excellent vlog!!❤❤

[@Angelkat757]

People and your criticism stop we dont care to hear it. Lidia is a master chef she knows what she's doing. Italian italian american or whatever. If you don't, like it dont watch

[@wotan10950]

Pound sand

[@roseannegagliardi7546]

100% agree

[@dianasmith1398]

I love Lidias TV show....she s fantastic. Lucky family,. She is so relaxing to watch ❤

[@Angelkat757]

​@roseannegagliardrhank you roseann theres still critics on here now I block and ignore them😅

[@davidkucher5.0Coy]

Home made lasagna, comfort food. Love it Lidia. ☺️👍

[@MarinnaK.-CozinhaEgipcia-ud5ir]

Very good , I want some of that Lasagna !!! Thanks for the video.

[@jerseyjoe82364]

Yep, it's very important to let it rest after it's done baking. My mom would keep us away from it for 2-3 hours before she would serve it. Or else you get a big sloppy mess. And, as always, baked lasagna is always best the next day! For breakfast, lunch, and dinner!

[@Shary-jb7ys]

Indeed my mother did let it rest! Lasagna rested while our mouths watered!😊

[@marydz2673]

Mama mía que Lasagna!!! Thank you Lidia, you are the best🥰

[@-RONNIE]

A very nice thing I can add to my Sunday meal this week

[@gloriasykes9279]

We have been watching you for years. I love this recipe! You make everything look easy.

[@emberash1943]

I make a meat sauce w/ground sirloin & ground pork but other than that it's a simple tomato-basil and it's magnifico🇮🇹 -now I'm going to make lasagna as it's been a while👌

[@ContrastY]

This channel is killing it with the vegetarian meals. M

[@lovesallanimals9948]

I love it !!!

[@kivapage6789]

I’m so thankful for your videos.😊

[@jorge8606]

Lovet lovet hello From Puerto Rico 🇵🇷

[@DonnaGuarino-h8k]

So beautiful and special Lidia, thank you ☺️ 😋

[@Roy-G-Biv]

mama mia is right, that looks spectacular!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@cuger60]

now i know how to make Italian dish. Thank you.

[@husnidawood7130]

Thank you very much for your help today.

[@oliverjackson9008]

Thank you!

[@LidiaBastianich]

You're welcome!

[@lorilongwell5451]

Thank you for sharing your recipes.I really appreciate it

[@lindacoffin5110]

It might take practice to get it right! Thank you Lidia.

[@ambrosejoseph4843]

C'est magnifique!!!!

[@meversace]

You are so efficient. When I do it it's like a chaotic mess. I don't have a pasta machine though. I have to do it all by hand.

[@elizabethyanda6737]

That looks amazing

[@josephrocha142]

Delicious!

[@aidacarriles3083]

I love her cooking, have all her cooking books.Easy and yummy.❤️❤️ 1:37 1:37

[@rs_gufran_rsh2858]

Wow, very delicious 🩵🩵🩵🩵🩵

[@nildavazquez7611]

Nice👍🏽i learned .

[@lovesallanimals9948]

Oh man that looks good😊😊

[@jeannamcgregor9967]

I like to add a layer of cooked spinach...be sure to squeeze all the water out of it or you'll get lasagna soup!

[@Sharon-k7y]

Lydia l would like to know if we all can be friends this would mean alot to me l love your family and cooking videos on KZbin channel God bless you all you are awesome and amazing family and 🍳🔪 l enjoy watching your Lydia Italian table Lydia you are awesome and amazing cook l wish I could meet you all some day from your fan and friend always Sharon Curry from Decatur Illinois ❤❤❤😊😊😊

[@angeladicesare7003]

Buona😊👍

[@cmcull987]

Bellissimo! ❤❤❤. Can lasagna be reheated the next day?

[@mj24672]

Yes. Do it all the time.

[@Sharon-k7y]

Lydia quick question do you make your own pasta? From your fan and friend always Sharon Curry from Decatur Illinois ❤❤❤😊😊😊

[@lovesallanimals9948]

New subscriber!!!

[@michaelhealy1590]

You are amazing

[@catherinecrane1027]

Ias fabulous as it looks I would never make this !Make reservations 😊😉

[@derekmorrison4191]

🤤🤤🤤🤤Yum‼️

[@patriciahamer419]

So beautiful ❤️✌️😊

[@catherinecrane1027]

Looks fabulous but labor intensive!

[@RoseMarr-j6j]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@paulamcintosh6529]

It's a cheese pis yummo

[@psidvicious]

I know that Italian purists always cry “no ricotta, beshumel only!” But I don’t care, I like it this way.

[@nickfragalejr.3016]

Nick fragale Jr happy thanksgiving 🦃 family gilnda fragale

[@jafallica]

I always sauté chopped onion in the olive oil first then add the garlic, tomatoes, etc.

[@wotan10950]

Delicious recipes, always! But in my visits to Italy, you don’t really find these dishes; they’re Italian-American, not really Italian. It was a big surprise to me, although you know the real Italian cuisine.

[@wiwingmargahayu6831]

use bacon ham pork as egg plant or tomato plant fertilizer

[@winterdaerin]

bacon is halal. get out of here.

[@luzameliaacostasanchez9679]

Pongan titulos en español porfavor

[@marilynvelazquez75]

En la parte superior del video encontrarás el boton que tiene forma de tuerca, lo seleccionas, y marcas subtitulo, traducción automática y escoges español.

[@مغربالمغرب]

ياريت تكتب ترجمة بالعربي

[@marilynvelazquez75]

En la parte superior del video seleccionas la tuerquita, subtitulos, traduccion automática y seleccionas el idioma preferido.

[@JohannetStander]

Why cook the lasagne prior to the assembly, doesn't it have enough opportunity to cook in the oven???

[@HyaLeon]

😋🇨🇦

[@catherinecrane1027]

Who does the cleanup ?🤔🤣not me

[@paulamcintosh6529]

Xox

[@catherinecrane1027]

The sauce and cheese mixture are the easy part , pasta is to much work !

[@aris1956]

Ma io direi che la lasagna e la parmigiana di melanzane sono due piatti classici della cucina italiana. Non hanno niente a che fare con l’America. Non è che vengono fuori dalla cucina “italo-americana”. Che poi siano dei piatti ovviamente conosciuti molto bene anche in America, è un altro discorso. Anche in altre nazioni sono conosciuti (le lasagne ovviamente più della parmigiana di melanzane).

[@winterdaerin]

si, es dish es deliciso, muy beien gracias amigo

[@bondmood]

Do I live in Sicily? Who would be rolling out their homemade noodles? Also why tf do eggs have to be in everything? Is there no other binder or filler in the whole wide world?

[@meversace]

Well...I do. Please refrain from swearing, that's unnecessary. There are other binders and fillers. It depends on what you are looking for. Maybe try aquafaba, it's liquid from cooked chickpeas. That might work, but I don't really know. You could mix some soy lecithin with water and mix it in to get the structure to hold up and thicken. That would work. Don't use much though. You'll have to test the ratios. So if you're trying to figure it out, make a really tiny lasagna, nothing fancy. Throw the little one in the oven and see how it holds up once it cools. I'm no expert, but there are many options if you don't like eggs.

[@bondmood]

@@meversace Thanks for info.

[@juliemccauslin5807]

I replace Ricotta with cottage cheese

[@robertd2499]

is lydia wearing a toupe

[@mangiafrani]

If you're gonna do it right, for God sake remove the garlic !!

[@gayatriworld3379]

It is always better to have garlic with lot of tomatoes, it helps to reduce stomach acidity issues.