TOURISTS TRY KELANTAN LOCAL DISHES - Kota Bharu Night Market

After spending a week working in Kota Bharu managed to find a night market - Pasar Malam Buluh Kubu.
Here we tried some of Kelanatan's favourite local dishes -
Ayam Percik
Nasi Kerabu
Murtabak Daging
Seri Muka Kuih
Akok
Kota Bharu has certainly wowed us in food choices. So much flavour and variety. This night market was an amazing experience and a great way to escape the daily grind.
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[@snoiprocs16]

Those two Mak Cik's English are quite fluent guys. respect Kelantanese.

[@hambaliramleeramlee3475]

snoiprocs16 yup, actually Malaysian are good English speaker... some said that some of Malaysian speak better than who use English as their mother tongue....

[@deanakalova3063]

I just wanted to say that I've been watching your videos for over a year, since India, and I'm just amazed at the quality and content of this channel! You deserve so many more subscribers, and some day, I'm sure you will be one of the top travel channels! I just adore your personalities. Keep up the good work and best wishes in all you do! Love from Ohio, USA.❤️❤️❤️

[@smashinglabu3942]

Malay Kelantanese people very expert to make kuih (sweets).. thats why you feel different taste than Georgetown

[@redDonKamil]

nevertheless kueh from Georgetown made by non malay which obviously quite different on taste

[@wan3349]

honestly I can confirm for sure that Akok isn't well made .a good Akok should have those wrinkles (lot of). the uglier it gets the better it tastes.

[@unknownalpha5687]

me:a cock????

[@ismailkhlil5853]

@@unknownalpha5687 punoh la

[@easyguest]

Kelantan dishes are mostly sweet and that's unique to the land , west coast Malaysia is mostly savory . I had the same observations when i was there but i loved all the Kelantan locals very helpful and loving especially from me a Malaysian ... Loving Kelantan

[@fadlizulkifli9745]

Nice video on Kelantan. If you guys still in Kelantan, maybe you can experience how the mood there during Ramadhan because this is the month where the Muslims perform solat Tarawih/tarawih prayers in the night. Getting a local guide will be great. Enjoy!

[@fazrinfauzi4518]

That one is not ayam percik that’s is ayam madu bakar. The actual ayam percik are served with coconut milk sauce. U guys should try YATI AYAM PERCIK .very pure 👍🏻

[@pishangemas]

fazrin fauzi omg yes yati ayam percik!!

[@giezarina6990]

Yati Aym percik so yummy! I always buy it at her restaurant @ bazaar Ramadhan near stadium in fasting month!

[@kirenoshie]

kalau kelik klate balik kg org rumah, kalau yati tutup..bergaduh muncung panjang aku ! hahahahahha

[@gxniie1825]

It's unusual to see western people can eat malay soft sticky "kuih". Great job guys! 😄👌

[@Ken_Anna_Zayn]

The kuih serimuka pandan is 2 layers of glutinous rice and pandan custard. Malaysian all time favorite kuih. I think the kuihs nyonya that you have / you ate earlier at George town (Delish Asia) didn't have kuih serimuka I believe the white and green kuih was kuih talam pandan not kuih serimuka. Kuih Talam Pandan no glutinous rice, but both layers are made of flour. Kuih2 in Kelantan are Authentic Malays kuih. In my opinion, foods in Kelantan are the most delicious malay food in Malaysia. Enjoy the foods! Btw amazing vlog❤️👍🏻... .....kerabu actual meaning is salad not "to Wednesday" (direct lango translation) 😂

[@adnyish]

I love Malaysia Cuisine Malay authentic food..their food has variety of secret ingredients.. their dishes full of creativeness plus rich of ingredients. pandan, sambal, santan (coconut milk) belacan, (shrimp paste) serai (lemongrass) u name it.

[@mdanuaradnan8822]

Cik is pronounced 'chick'. ayam 'per chick'

[@blingling3217]

I miss my hometown by looking at all those foods.. Kelantan is basically a paradise of foods..

[@kamarudinbinhanipah7918]

The first one you taste its called `Akok' I belief is not properly make. You know it happens all the time. Different place different taste moreover mostly they cut corners to reduce cost in order to gain more profit!!! Believe me it usually taste yummy....😁😁😁😁😁

[@farizwan1988]

Ayam percik is pronounced ayam per-chick. And if you're still in kelantan you should definitely go try nasi ulam cikgu. Its a restaurant serving rice with various dishes and ulam. So ulam is raw medicinal herbs usually eaten with condiments such as sambal or budu. And dont be afraid of ulam. Its tasty and good for u. We malaysians say kelantanese people look younger than their age and one of the reasons for that is their diet. They consume a lot of ulam. Even in nasi kerabu there is one ulam in the ingredients.

[@noreenarshad7602]

I love you guys. Even though I lived in Malaysia for nearly four years & now I'm back in London, I have learnt more about the different names of food & how they are made. You have certainly educated me with regards to this. I love Malaysia & often go for holidays there 2-3 times a year. I also miss fasting in the month of Ramadan there as its completely different from the atmosphere here in London. Great video. Keep it up.

[@nuridayanta1799]

i am malay from pattani my favorite sweets are tupak pisae, tepong pelito and nasi kayo

[@azammamatgenji1062]

Nuri Dayanta pattani duk kg gpo

[@jennijj8096]

Malaysian desserts or kuih mlare mostly used pandan leaves or coconut for it's prime flavour. Some people call kaya as Coconut Jam, Malaysian Custard or Pandan & Coconut Jam.

[@fauzanashraf5410]

Kelantan is home of comfort food capital of Malaysia, Penang food capital of Malaysia...same but different perspective

[@MultiMiloxx]

Did you arrived at Kelantan during Malaysia General Election? If not then you missed a big celebration on the night before GE. It's like some kind of festival, packed on the road and on the side road. People mainly gather around Jalan Lundang(place). A bit noisy with motorcycle and car sounds tho but it was fun. Last but not least, how is your experience(people, food, etc) in Kelantan on the scale of 10? Be honest. Nobody gonna slam you. Thank You for visiting Kelantan. ✌️

[@nrwhytrie]

To all of the tourists who will travel to kota bharu I suggested you try the pasar pagi at pasar siti khadijah and other pasar in Kelantan you can get fresh kuih from the oven and it is incredibly tasty👍👍👍👍

[@ahmedqaritheredz184]

Kota Bharu is a malay food city. So, if someone wants to try traditional Malay food you should go to kota Bharu. 👍👍

[@aeviis6027]

You should mix thoroughly the nasi kerabu to have the real taste of it.. and have you guys went to bazaar Ramadan yet? 😅 hoping to see you guys try and involved in local bazaar ramadan.

[@najdahnajib7168]

Muhamad Hazman diorang pergi bazaar dalam latest video. 😄

[@sharifishahidan4850]

Have fun guys in Kelantan! Thank u for the nice review

[@DrNick8002]

Thanks girls for promoting my hometown. If I can invite you two to Kuantan....a town in Pahang, where you can taste delicacies from Kelantan, Terengganu and as well as original Pahang dishes

[@wanmohamadirshad2484]

Comeback after watch your video bazaar kampung bharu and my sister said oh that's uncle at that akok stall (7:58) she probably know and that's her favourite kueh stall in kota Bharu and really nice that uncle😊😊

[@nunu-iw9it]

Sape laaa yg g ajor nasi to wednesday tu adoi😂😂 Nasi to wednesday is just a joke girls.. Ke means to and rabu means wednesday..its just a made up..enjoy your stay and i wish you both a very good time..😊

[@whywai6149]

@Nuyul Marzuki hahahahaha lawak kahkahkah serius lawak hahaha....

[@imranthefraxie]

The kuih after Kuih Seri Muka is kuih onde-onde.. kelantan and terengganu people call it Kuih Onde Onde but other parts of Malaysia call it Kuih Melaka because it is using gula melaka (malacca sugar).

[@tonray9395]

In Thailand they use the butterfly pea flower to make a drink called Dok Anchan which is a traditional welcome drink when people enter your home especially in the northeast

[@wanasmav]

The green ball coated with coconut flake is called Onde-Onde @ Kota Bharu. Banana Vanilla Muffin! New name for Akok. Lol.

[@dwhiteaafadzruway1212]

at kedah Langkawi call it buah melaka or Melaka Fruit hahahh

[@ainupintheclouds9022]

the “lazy cakes” are called kek Batik. The word batik is like a specific “pattern”. Cake Batik is made out of compressing biscuits with a mixture of condensed milk + Milo 😊💖

[@tonray9395]

Absolutely love the details you provide on your travels and especially the food. Great research ...keep it up ladies !

[@TheToowex]

Ayam percik (read: perchik) is actually has coconut sauce, white or pinkish if its spicy kind (mixed with grounded chillies). I'm not sure the ayam percik u guys had is called ayam percik too. And kerabu is not to wednesday (ke rabu) haha..its a dad joke and play of words. i think kerabu refers to the desiccated coconut mixed with other ingredients. If your'e still in KB, the best place for nasi kerabu is at 'Nasi Kerabu Bakar' at Berek 12 street, in front of Shell petrol station. And you can try more Jalamas, Kuih Pelita from the bazaar. Maybe you can try Colek Buah, Colek Ayam, Mango Pulut, ABC ice shave, etc at Restoran Ikan Bakar Kukup, Dusun Muda Street (opens at night)

[@yuhanisshazlinijames]

you should mix it well before eat that nasi kerabu. and try eat nasi(any rice) with your bare hand, it will taste completely different. welcome to Kota Bharu.

[@TheAlieffIrfan]

wahh im youtuber from Kota Bharu

[@BeerForBreakfast]

Hey Alieff!!! That is awesome ! Do you actually live in Kota Bharu ? ☺️

[@TheAlieffIrfan]

yes

[@syedsaddiqsegaraga7757]

Alif is local artist famous in KZbin..good job dude!

[@syedsaddiqsegaraga7757]

Beer For Breakfast you can subscribe aliff channel for more local dramas and it's good to watch!I think so

[@azuraghani8828]

Alieff Irfan What are you doing here

[@anisfarhah3491]

I would say it is weird for food to be sweet but its actually because you're in Kelantan. Kelantanese tends to add sugar in everything we cook.

[@olak329]

visiting on fasting month, the bazaar ramadhan is a must visit. you can try bazaar ramadhan nearby stadium muhammad iv. normally operation hours from 3pm to 7pm.

[@itshalfof_khaikhai1979]

first kuih is akok..the best kuih in kelantan.. seri muka n that kuih is onde onde..

[@wanistrawberry6274]

Kelantan is definately the Syurga Kuih or Kuih Paradise 😂 especially during this Ramadhan, you can find sooooo many variation of kuih here that may looks like the same but different. For example the green small kuih that you guys have, that one is Ulat Bulu (caterpillar), judging from its oval and elongated appearance, filled with bean paste, not kaya 😂. It also comes with blue-ish color. And for the one that many of the viewers here said, Ondeh ondeh or Kuih Melaka, it is also small, round and green, but the filling is Gula Melaka (Melaka sugar) or locally known in kelantan as Nise (pronounce as 'knee-se). Once you bite it, the filling will come out, so put the whole thing inside your mouth before biting it to prevent any "tragedy" 😂. It will just burst in ur mouth. Btw, it is sooo hard to find a "mamak" stall in kelantan. The one that ur in in ur previous video is just local stall or thai stall (you can easily find thai people selling food in kelantan). And always remember to keep ur kuih in the fridge as they'll easily become stale if left out outside. Have a nice day!

[@wanistrawberry6274]

If you guys still here, please try some Maggi Tiram or Maggi Ketam in front of the Airport, they're delicious!

[@afukai20]

I hit the subscribe button as i was on 2nd minutes .. this is my first time though watching your video..it’s good to see you in my hometown kota bharu since i am foreign country for 2 years now..i miss my home thank you for briging back the memories

[@amerasyraf9241]

Its ayam PER-CHICK 😃..Glad u girls enjoyed Kelantanese food😊

[@mr.f7417]

First of all, thanks for visiting my States of Kelantan. But something wrong with your marinated percik chicken girls. I think that is not a percik chicken. Percik chicken comes with authentic gravy. Not chilli sauce. But it's ok girls. Enjoy your day ya! See ya!

[@mohdbaihaqi32]

EuroAsia Channel nok tanyo hari gapo and ghate mano buko ni? Kawe pergi tok jupo..

[@KCHRider]

States? Byknya negeri kelantan. Hahaha. Fix your english then comment

[@mashi4525]

dulu jual belakang maahad muhammadi perempuan kota bharu.. tk tau ada lagi ke x kt situ...

[@shirohazz3360]

guys, just enjoy the percik lol. Bule poso kea nih :p

[@malaysianfoods581]

awesome guys kota bharu is food heaven especially ramadhan happening now

[@shizukaelitekromie8270]

Now you guy are really going Local 😉😉😉😉 Btw Kelantan is one of the most cheap place in Malaysia... Hope that you guys will enjoy traveling to other places too.

[@IRAHRASHID]

I really hope you enjoy living in Malaysia. One of the best reaction video on Malaysian food

[@valerienetto6979]

The green rounded dessert with coconut is called ONDEH ONDEH. The green colour you are right it's the extract from screwpine leaves ( pandan leaves ) and inside you have melted palm sugar. That's one of it ... The one you are eating which you said has KAYA it's made with eggs

[@ae_marn]

I've mentioned it before in the video of you guys try chinese kuih in pahang, the green ball kuih is actually called Kuih Melaka or Onde onde but the inside should be palm sugar or 'gula melaka' and when you eating it explode on your mouth

[@hanifhalimi]

welcome to Malaysia! glad you love our food :)

[@dae576]

That is not ayam percik.. That is just ayam bakar.. Which is bbq chicken.. Ayam percik come with coconut milk sauce.. Not normal chili sauce..

[@ahmadsafwan2193]

The one that you show (green color balls) in malay we called it "Kuih Melaka / Kuih Onde-Onde".

[@abdulrahmanabdullah5448]

When buying Nasi Kerabu opt to get a "Solok Lada" a stuffed chili with coconut. You gonna like it very much.

[@BeerForBreakfast]

Oooooo thanks for that recommendation

[@casterbulatvlog8716]

@beer for breakfast,you must mix all the nasi kerabu ingridient before you eat.thats why we call nasi kerabu

[@slokkro]

For the nasi kerabu you should mix it all the ingredients together very well before eating it.

[@mrsad6957]

special kueh akok, you will find it in machang kelantan... its amazing.

[@crumbcravings3097]

NASI KERABU is actually rice eaten with fresh vegetable ceviche. it a mixed of several types of fresh leafy greens and cabbage which is thinly sliced. the other condiments are grated coconut fried without oil with fish and seasonings, boiled salted egg and gravy made out of chilli, coconut milk and onion. They have special chili sauce and anchovies sauce too. You can either eat with grill chicken or grill beef or fried fish. The rice may come in other color like Black (from a Daun SITAM / black leaf), blue (blue pea flower) white (uncolored) or yellow (tumeric). There's variety of it and it is all from natural ingredients.

[@BeerForBreakfast]

Hey Crumb Cravings! Great info on Nasi Kerabu! Thank you! ☺️👍

[@meego7]

Murtabak, you can get it in any part of Malaysia. Please make sure you ask them to give you marinated red onion ,it's nice to eat together with it.

[@bri9htjade]

actually for nasi kerabu, the way to eat it is you have to mix it all around. in that way, you will fully enjoy it. by the way, i'm glad you enjoy nasi kerabu. nasi kerabu is my favourite!

[@jetomoon]

Welcome to kelantan.. do you enjoy a vacation here?

[@aschanneltv3097]

thanks you visit kelantan in malaysia 🇲🇾. I hopefully both of you travel one malaysia. you should know more about malaysia so come on travel again in malaysia 🇲🇾🌎 👏

[@lancruiser300grsport5]

the one who wear a green t shirt is so cute

[@sitinabilah3863]

Proud Kelantanese here 😘

[@nadiasolihah5862]

If you want to chill or relaxing your mind, i recommend you to go Min House Camp, Kubang kerian. I'm sure you will like it!

[@sahirzulkifli4860]

the chicken that you ate is not Ayam Percik. it was just a regular bbq/ grilled chicken. The real ayam percik is grilled chicken smothered with creamy spicy sauce. Glad to see you are enjoying my hometown food!

[@aliyaanuar4672]

Hope u guys can celebrate raya puasa here in malaysia. Love to see both of u do shopping for raya such as baju kurung and etc. Enjoy ladies.

[@mohdshahrulanizam5468]

I should you comeback to Malaysia, know the high building now now in the world in progress.amazing.

[@mohdshahrulanizam5468]

No.2 not now now typo.

[@maddyadams8269]

The lady who sold you nasi kerabu said that she cannot understand you speaking english.. Hahaha.. Thats exactly what my mom will say too. I miss my hometown and the native speakers there. Its too loud sometimes but its home. The way they speak sound quite harsh but thats how our moms speak and we grow up knowing its a language of affection. I miss it but i love seeing other places too. So its bittersweet.

[@ambeloni6292]

great review , for nasi kerabu you need to mix all the stuff in your set. put chilly aside of you cannot take it. without mix it wont go so well. the ayam percik you have taken was the modernised one. hope you could look for the one with the whitish/ grayish colour sauce on it. that is the local one.

[@amrsyfqh]

Come to Kuantan! I’ll show you around!

[@azuraghani8828]

Nice vid!!! You've earn yourself a new subscriber!!! Love from Malaysia 😘

[@BeerForBreakfast]

Woho! Thank you so much Azura!!! 💃🏼

[@ridhuankadri9238]

ayam percik marinated with onion,ginger, garlic and of course coconut milk. The gravy solely from coconut milk and leman grass which cooked under medium temperature

[@teddyjereon5595]

the green colour pandas kuih u ate is called seri muka. It is one of my fav kuih. the white layer is glutinous rice

[@ZaidiZakariaVEVO]

Girls ayam percik is pronounced as "Ayam per-chic" like in chicken....... it is marinated with blended ginger,onion,garlic,lemongrass,honey and some spices

[@fahdimnida6633]

In kelantan, u should go to : kopitiam Kita and also white house coffee. U will never regret

[@noawah]

roti bakar special

[@mohammadzabrijohari2210]

Hey Girls, the two ladies you were talking to at 6:57 are my friends - Medical Researchers and Kota Bharu locals.... lucky ladies!

[@sarahzulaikha3731]

yay you uploaded this on my birthday and my hometown is Kelantan! ❤️

[@muhdsyazwan6650]

Tq visit kota bharu kelantan, i from kota bharu

[@rusydmmt1667]

I interested to visit kelantan in future..so many delecious food here.

[@sitihajarsaid4283]

You guys so lovely! So cute! Thank you for visiting kelantan and a warm and honest comment about our food! hope you enjoy it!

[@BeerForBreakfast]

Awww, thanks for the love, my darling! So sweet of you 💞

[@Gofakara_100]

wow even though this video was 3 years ago I can't believe murtabak price still RM2.20 for daging/chicken. 3 years ago the price in Johor already at RM4 each, even at Pasar malam.

[@fahmiyusoff9154]

nasi kerabu meant to be mix throughly...with the sauce..chilli sauce..and coconut..and eaten with ayam percik

[@nurnajeeha147]

Nasi=rice Ke=to Rabu=wednesday Nasi kerabu=rice to wednesday... Hahaha

[@dibadaiasmara9998]

Hahahahaha

[@TheAliyahyaraee]

Lame lah. Keep the lame joke to ourselves. It won’t make sense to foreigners and sound lame.

[@redhawx4216]

@@TheAliyahyaraee pun is not a joke. IT IS AN ART.

[@haniaj2023]

Keep it up guys.. I love the way u explain the food... Relatable...by the way you can't left the kuih overnight as it will be spoilt coz of the coconut in it.

[@BeerForBreakfast]

Hahahaha we actually ate one the same evening haha, couldn’t resist haha

[@picmonsta]

I learned a new say ‘devillish!’ just curious how long u kids gonna be in malaysia?

[@SMkota]

2.Isnin>Monday 3.Selasa>Tuesday 4.Rabu>Wednesday 5.Khamis>Thursday 6.Jumaat>Friday 7.Sabtu>Saturday

[@insinmeringai]

really love your channel!!! keep it up . looking forward for more and i hope you enjoy more Malaysian food :)

[@prodigytere]

minutes 2.37, it called Onde-Onde (you can say On Dare-On Dare), the green flour is glutinous rice flour coated with grated coconut. The inside it is melted palm sugar. Palm sugar it is sugar in traditional way, it started from sugar cane juice boiled until the juice change into brown color/concentrated, and let it cool down or froze...

[@misscomix9403]

HELLO,I FROM KELANTAN.

[@rasyidmuhammad6785]

Nasi kerabu can be define as rice and coconut salad. In North Malaysia 'kerabu' mostly represent as salad. It also happen in Thailand. The green-White desert with sticky rice we call it seri muka which mean 'glowing face'. The name came when people eat that desert the face is show a satisfaction.

[@ilmanhanif8887]

the best way to eat nasi kerabu is by hand, you need to mix all the vege and coconut and budu altogether and eat! oh my god cant wait to be back home !

[@faizakmal9335]

if you still in kota bharu,i recommend you guys to try kuih 'roti jala'.

[@dwhiteaafadzruway1212]

ball with coconut out side...inside have a sugar malay call gula for sugar Melaka ..gula melaka the name for this kuih is onde2 or buah melaka

[@wanmuhammadzulfikribinwany8784]

actually you have to mix together all the nasi kerabu ingredients before you eat.... it is most delicious if you mix all the ingredients first and also the true ways how to eat nasi kerabu😋....... I heard you also say she(seller) put the curry into nasi kerabu actually it's not curry but we called budu.. 😉

[@fatinfiqa]

Yeahh that kuih u guys love its called "kuih seri muka" n I love it so much too..., y don't u guys try coconut shake wif YATI AYAM PERCIK, Singaporean also like that, they came there just to eat Ayam PERCIK....

[@druginme]

As for nasi kerabu. U guys should mix it all together like mixing salad. Kerabu=salad

[@Layla_Queen7]

The seri muka kuih will be tasty when they use original fresh coconut milk. And the tastier akok is made from alots of eggs and less flour, then the taste will be amazing 😋😋😋 Ayam percik marinate with tumaric and salt. And the sauce is from cocunut milk mix with ginger, lemongrass, garlic, red onion, and dry chillie. 😍😍 The colour of nasi kerabu use from one kind of flower, I'm forget the name of that flower.

[@cheryljimmy3592]

The round green kueh is onde onde with gula melaka inside.

[@muhamadfariz7936]

u guys should try kuih Tahi Itik, haha i cant translate that word to english.... its nice kuih in ramadhan

[@BeerForBreakfast]

Hey! Thank you so much! We will!

[@muhamadfariz7936]

@@BeerForBreakfast also try Kuih Tepung Boko,

[@EPuNk91]

That green kuih is "kuih ulat bulu" not onde-onde like others said..

[@wanahmadkamal5389]

Irffan Ismail I thought it should be longer like a caterpillar?

[@waqiyuddinzainal4756]

u need to mix the rice, vege,grated coconut and sauce altogether. the term 'kerabu' itself is like salad in western dishes (vege or other item, mix with dressing). so mix it, the eat it.

[@akifa9635]

Love it when you say 'percik'. Just for future reference, the last syllable of the said word is 'chick' so usually its pronounced 'per-chick'.

[@arzhecal88]

Actually you guys should go to pasar siti khadijah to find more kelantan tradition food. But make sure you go in the morning till the afternoon. Go to gelanggang seni to watch traditional entertaiment art also. Cheers

[@najwaasyikinazmi4946]

The sago is not from sticky rice actually, it's from the small tapioca balls. It's boiled until it become transparent and expand to its max size, around like frog eggsy size. Then you add sugar and colourings-like red syrup and after that put it in a mould. Then let it cool down and settle, cut it and sprinkle some grated coconut over the top!

[@BeerForBreakfast]

Thanks, Najwa for this explanation! 🙏

[@simplelife9702]

r u two lovers..just wondering..I see you guys been loving Malaysian food.... it's good right...me myself can't bear to dieting bcz of food are everywhere