How to Design a Commercial Kitchen | A Comprehensive Guide

A functional and efficient commercial kitchen can absolutely determine your success as a restaurant owner and/or chef. In this video, Cuyler Lewis from HRI USA will share his insights and expertise on how to design and build a kitchen that will take your restaurant to the next level. From equipment selection to layout and flow, he covers it all! Join us and learn how to create a space that not only looks great but functions seamlessly for your team.
Learn more about HRI → hriusa.com
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The Restaurants and chefs featured in this video:
Firestone's Kitchen → firestoneskitc...
------Chef Martin Firestone
Flagship City Food Hall → flagshipcityfo...
--Inside the Food Hall
--Taste and See
--Taste of Love
--Shawarma Station
--Straw Hat
--Dina's Authentic Dominican
--Perry's Tavern & Pizza
--Noodlelove
--Jo's Brooklyn Bagel
--North Row Philly
The Cork 1794 → cork1794.com/
------Chef Jason Finnerty
Skunk and Goat Tavern → skunkandgoatta...
------Chef John Bouquin
#restaurantkitchen #commercialkitchendesign #restaurantdesign #kitchenequipment #kitchenlayout #restaurantefficiency #culinaryvision
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[@BeergrYT]

A functional and efficient commercial kitchen can absolutely determine your success as a restaurant owner and/or chef. In this video, Cuyler Lewis from HRI USA will share his insights and expertise on how to design and build a kitchen that will take your restaurant to the next level. From equipment selection to layout and flow, he covers it all! Join us and learn how to create a space that not only looks great but functions seamlessly for your team. Learn more about HRI → hriusa.com The Restaurants and chefs featured in this video: Firestone's Kitchen → firestoneskitchen.com ------Chef Martin Firestone Flagship City Food Hall → flagshipcityfoodhall.com --Inside the Food Hall --Taste and See --Taste of Love --Shawarma Station --Straw Hat --Dina's Authentic Dominican --Perry's Tavern & Pizza --Noodlelove --Jo's Brooklyn Bagel --North Row Philly The Cork 1794 → cork1794.com/ ------Chef Jason Finnerty Skunk and Goat Tavern → skunkandgoattavern.com/ ------Chef John Bouquin

[@user-mg2fr8cj4g]

this video covers the basics . i like it. i wish more customers understood the need to listen to people with experience. just because they have an architect it does not mean the architect knows foodservice. the decisions you make at the beginning of a project will determine how many hurdles you will have to overcome to achieve success. investing on equipment does not get enough attention , looking for the low price seems to be the only thing that drives people. the cell phone makes everyone a shopping expert without the knowledge needed to determine the value of equipment. it's your dream!!! don't turn it into a nightmare because of poor choices.

[@TessOnPurpose]

I’m starting a new business & designing a kitchen from scratch right now. I hired an architect who said they had experience but then I met an architect who specializes in commercial kitchens. They glanced at my design & immediately listed glaring inefficiencies. Now I’m looking at videos like this and wow, this was spot on! Very helpful. I like how he organized the topics into the 6 areas. This video has helped to frame how I’ll move forward with thinking about my kitchen design. Thank you! @IndigoOnPurpose

[@BeergrYT]

That is wonderful! I am so glad it helped you out! Let us know if you have any questions during your process!

[@dennisshaw7153]

I used to sell restaurant equipment. It always broke my heart to see an architect design a useless kitchen and then charge an arm and leg for it. They would bring the drawing to me and I would have to rework everything and would do it for free. I think they still needed some sort of drawing for permitting but it was always bass ackwards.

[@kingdotdavid]

good luck with your new Business, I'm actually doing the same thing

[@elaviaengg]

You could start your OWN business as a consultant with the KNOWLEDGE you possess. 🎉😊. Thank you for an in-depth study you must have put in to design of a commercial kitchen and shared it on line. Wonderful service.

[@MarcoMoreno5757]

I am in the food truck design. I've been pulled to help customers with restaurant and commercial kitchen design. This is the most excellent video on how to do things. Yes! I have to spend hours with the customers until the final design. Thank you for sharing this video.

[@BeergrYT]

Fantastic! Thanks for watching!

[@hammoudbadran1161]

great video and we need more of these topics

[@mgeise_cas]

Excellent video! This is a great resource for everything - Front-to-back-of-the-house restaurant design. Nice job!

[@BeergrYT]

Thanks so much!

[@braydencorgatelli8423]

This was such an informative video, definately deserves more views!

[@BeergrYT]

I appreciate that! Feel free to share it with your world 😜

[@tomnoonan2224]

Great Video, it definitely explains all the areas that are needed in a commercial kitchen. A follow up video could be - why certain equipment is next each other (combi ovens and tilt skillets are in good location to a blast chiller) and how to organize the layout so the chefs are not bumping into each other. (new subscriber, looking forward to your next video)

[@BeergrYT]

Thanks for watching and for the thoughtful comment! Great ideas!

[@LS-kh6zf]

Amazing presentation & super knowledgeable)))))))) Thank you both))))))

[@BeergrYT]

Glad you enjoyed it!

[@joaquinmartinezdalsanto572]

Thank you for this video! Amazing ideas, keep it up !

[@BeergrYT]

🙏🙏

[@chefbrown]

This is a great video..you guys do inspire me. That's my Speciality aswel

[@BeergrYT]

Good stuff! Thanks for watching!

[@zahidazizkhan5502]

excellent information, great job done

[@BeergrYT]

Glad it was helpful!

[@gurl12389]

This is great information but I would like to see a video on designing a small commercial kitchen in your home and maybe turning it into a commissary/shared kitchen for rent.

[@israelescudero8748]

Great Advise! Thank you so much

[@BeergrYT]

You are so welcome!

[@designthinkingwithgian]

excellent video, extremely informative. thank you

[@BeergrYT]

Glad it was helpful!

[@solomonsdendavaointlairpor4076]

thank you very for sharing this video. it helps a lot.

[@BeergrYT]

Glad it was helpful!

[@yosebv]

Great video!

[@BeergrYT]

Thanks!

[@thechasebake3604]

Great video. Very informative and helpful. I would love to see a video on how to maintain and take care of commercial equipment!

[@algordon5965]

Good intel. Thanks

[@BeergrYT]

Glad it was helpful!

[@infinitefitnesstx]

Thanks!

[@BeergrYT]

No problem!

[@PASTRACING]

Great information!! Thx

[@BeergrYT]

Glad it was helpful!

[@kamaracoke5991]

Great video

[@BeergrYT]

Glad you enjoyed it

[@whizzardblizzard436]

Excellent! Would be curious to hear more information about grease traps and fire suppression systems for restaurant kitchens. Is that something HRI is involved with?

[@BeergrYT]

I am sure they are, we are due to create a new video together.

[@superdarkdarkb]

What's the actual price of building the kitchens you show in the video? I guess everyone want to know that

[@harley120484]

Great video. More please.

[@lisacoe6119]

I enjoyed watching the Video about how to design a restaurant kitchen, HRI Thanks for sharing new Ideas in the video. However, I'm at a lost of getting my kitchen started. I need your assistance.

[@BeergrYT]

Go give my guys at HRI a call. Hriusa.com

[@scalemodeltutor9841]

I’m a foodservice designer and I’m here to silently critic you 😅

[@Mathewmartialart]

some very odd camera work.

[@slavensacer8429]

I hear that frustration with revisions 😂😂😂

[@mykindofcooking]

Nice video. Can you please tell me how much a small spinner oven costs? Thanks !

[@BeergrYT]

Hey you can reach HRI on their website hriusa.com

[@aldrinagdeppa]

Hellow Boss how are can I work with you I'am tig welder stainless steel kitchen equipment I'am assembly and finishing stainless steel products I'am from in PHILIPPINES thank you Sir

[@satvir.foodshsp9339]

Hi