Beetroot red velvet cupcake

[@Lalalin24]

Can I change the buttermilk to regular milk? Btw that looks so good. Can’t wait to make it soon 😍

[@EatWellKitchen]

Thank you. You can add 1 tsp lemon juice or vinegar to 1 cup milk to make buttermilk.❤️

[@swarupasaharia9162]

No curd & no condense milk. Thank you 🙏🏻 found the recipe I really wanted right now.❤️

[@EatWellKitchen]

I’m glad you liked it. ❤️❤️

[@Emma-gq5ou]

hello! I love this recipe, definitely the best one I can find, but I want to make a full cake instead of cupcakes. do you know how long I should bake it if I make a whole cake?

[@EatWellKitchen]

Thank you so much. For a full cake, I would bake for 40-45mins and check if it's done by inserting a skewer. if the skewer does not come out clean, I would bake further 10mins or until the skewer comes out clean. I hope this helps

[@zentiger1166]

These look lush I really wanna try them!! Do you know roughly how many calories are in each?

[@EatWellKitchen]

Thank you. It is high in calories but not sure how many.

[@isabelulu9936]

👏👏👏👏👏

[@EatWellKitchen]

Thanks. 🙏❤️❤️

[@marlenebornman1841]

Looking for this recipe for a while which the cream cheese frosting was Included though

[@EatWellKitchen]

I’m glad you like it. Will try to include it next time. 🙏🏾

[@samras8000]

the beetroot colour dosent lasts after baking, so you just get normal cupcakes like chocolate not red!

[@BahialiOumari-mm4ck]

Does it have beetroot taste? Thanks

[@EatWellKitchen]

Not at all. Thanks 🙏

[@kymlewis8201]

I need the recipe