Red Velvet Cupcakes Recipe

[@paull4048]

I have been using your recipes at all of my get-together: Thanksgiving, Friendsgiving, Work pitch-ins, cook-outs, Christmas with the family, etc…. My friends and family always want me to bring their favorites and often argue over what I should bring. You have single-handedly upped my baking skills with A LOT of great, easy recipes that I am often told I should open my own bakery. A million thanks!

[@MsZACARRA]

I did exactly this recipe. It’s SUPER sweet! And especially cream!! I put only 250g it worked and wasn’t over sweet. But the cupcakes it’s good recipe 👍🏻

[@lollygee172]

Hi John! Just found your channel in the last couple of weeks and just bought your cookbook. Thank you for sharing your story, knowledge, and creativity. Keep up the great work!

[@Angebaby1237]

My grama used to make red velvet cake for a lodge like 70 years ago. I have yet to perfect her recipe. My batter ends up heavy or dry. The icing she used was made with corn starch in the stove it was like custard ……so so beautiful!! I’d ask for it every birthday. I will try this too with the butter and flour…..maybe it’s just what I need!

[@andiea5743]

I'm not eating a cupcake, I'm eating a sandwich! Love that idea. Using the liquid from a jar of maraschino cherries is also a great hack - instead of food coloring. You can't taste the cherry flavor but it gives it a nice red color.

[@janusconner3710]

Interesting...huh 🤔

[@Justamakeupjunkie]

The juice from maraschino cherries contains food color . Just wanted to let you know. But I do like your idea , I always find that I am out of red food color when I want to make some treats red. I also love maraschino cherries. Great hack. Thanks

[@novelist99]

I wish I'd read your comment before I made some for my grandkids today. My DIL doesn't allow artificial colors and so I used a vegetable-based red food coloring. My cupcakes turned out purple instead of red.

[@dukesilver2308]

I tried the recipe and it turned out great...i will say that frosting recipe makes enough to make probably 2-3 batches of cupcakes so if you are only making 1 batch i would cut the frosting recipe in half

[@RizzaFeyrer]

Baked this, this morning was planning to make hallowee5cupcake but my kids and husband ate the cupcakes without frosting. It's so good. So fluffy. Amazing.. delicious even without frosting

[@noobsaber3213]

Hi John, could you please make mint chocolate chip cookies? You are literally the only person I can trust with making cookies.

[@dawnmedina2754]

I agree! I would love to have his recipe for this!!! Also would love if he would develop a Peanut Butter swiss frosting.

[@Janeofalltradesish0917]

Yes!! To both of these.

[@paulonery5835]

Adorei o vídeo!

[@angelajudd9891]

I recently made red velvet cupcakes with cream cheese frosting and added almond extract. They were so good!

[@wasan4148]

Your recipes are all really great!! I am 13years old and I have tried half of your recipes and they are really wonderful, and your beautiful soul makes things easier for us. We really thank you 🤍🤍🌷 Greetings from Saudi Arabia 🇸🇦🫂 I hope you see my comment and reply to it💗💗

[@magalybravo7632]

This is awesome! With the higher cost of items, I have decided to start making my own Sprinkles red velvet cupcakes. I made a cheesecake using a Martha Stewart recipe and my family absolutely loved it!

[@ArianeVilhalba]

Red velvet is a delicate cake and as a cupcake it is even more delicate❤

[@jpadma9]

Preppy Kitchen, this recipe was awesome, cupcakes came out super good, one observation, the frosting recipe was way too much frosting for that number of cupcakes, I would say it was double or more of what was needed for 17 cupcakes, so recipe can be made with half of all the ingredients and it would totally be enough. The water based food coloring is not super good quality, I had to add a lot to get a red color, will try the other type next time.

[@kathyrama4570]

I love Red Velvet cake with that old time Ermine Buttercream frosting. Yummy!!!!

[@emilywynstra]

Reverse creaming is such a cool method for cupcakes! Also I could eat my weight in cream cheese frosting haha!! I loved this video 🥰

[@misya2480]

Love that you explain the ingredients reaction

[@jenniferdixson860]

Glad to know I'm not the only one who eats cupcakes like a sandwich! Best way to get the frosting to all the cupcake. hehe

[@Stacey24101]

John, John, John! I have been craving red velvet cake, but have not found a store bought one that has given me the feel goods. I guess this video is my sign that I need to bake my own! 💓

[@Growthisinthedirt]

Hi John!! I just made butternut squash for the 1st time like mom does. Butter , S &P, thyme, garlic powder over the squash that's cut in half..oil on outside, back half and bc I kept the skin on. Parchment lined baking sheet. 400* for 1 hour and 45 minutes. I separated the skin and insides for squash soup..... BUT the skin tasted sooo good with S&P!! I could see putting the skin under the broiler or high heat and u could have butternut skin chips!! Or just great as they were. Great discovery!! 🎉

[@smokedfish6476]

You showed me how to make fudge and it was such a hit at my gathering that it’s now my go to for holidays!! These will be for my work function 🎉🎉

[@gacha.annamation]

1⅔ cups flour 2 tsp cocoa powder 1 cup granulated sugar 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt Sift and whisk 170g room temp, unsalted butter Mix ¾ Buttermilk 3 eggs, room temp 2 tbsp vanilla Red food colouring

[@dynamite9143]

I always learn something from you no matter how familiar the recipe seems.

[@deborahojapinwa7834]

These look soooo beautiful. Good job John ❤❤

[@phoenix2.020]

Nothing like red velvet. Amazing John!

[@fpacheco9]

Easy to make cupcake, the preparation method is well explained. Another delightful learning experience via the internet.

[@fancycake999]

Mini cakes can be a delightful surprise for anyone! 🎉❤️

[@patcavasin5947]

Those look delicious and so pretty....John, you never fail to deliver. I recently made your focaccia bread and it's amazing.

[@adryellearaujo1222]

Adorei o vídeo

[@barbiebarrios4908]

I Love the Red Velvet Cupcakes and is so good 🧁💕

[@tamevauch5948]

Soooooooo I made these tonight. Sans red food coloring, forgot to buy :( With that said, I also did the milk/vinegar "buttermilk" thing. No Bueno. I didn't mind the color but sadly, they did not taste like red velvet cupcakes. They were good but I was disappointed. John, I'm a subscriber and I love everything you make! Love your videos. So, I will attempt them again, next week, with actual buttermilk. I think that will be the difference. 🤞I'm no quitter! I'll get it right! Lol 😉

[@jrdlgofton]

Oh my word that looks absolutely yummy and what a beautiful visual presentation you rock John

[@JessicaRussianSifontes]

I usually put more chocolate and more colorant in mine, to make them really dark and more sumptuous

[@novelist99]

I added an extra tablespoon of cocoa, and I wish I would have added more.

[@lachauntiswashington231]

looks good. I don't care for red velvet, but my mom love it

[@novelist99]

I really don't either, but I made some for my grandkids as they look so festive for Valentine's Day. These came out great, very moist, but I still don't like something about the taste--though it's no fault of the recipe.

[@karenpowers8753]

Hi John your cupcakes looks delicious thank-you for sharing this recipe

[@nanabananainavana7534]

Ooh i love how you teach us to make delightful treats. I have to try these.

[@valeria-militiamessalina5672]

It is known that UK's Princess Anne, the Princess Royal loves these for her afternoon tea.

[@johnensminger7675]

Hi John! I haven't been able to get your cook book yet but I am planning on getting it! Thanks for sharing! You make things look Soo delicious!!😊

[@teresa6888]

I just baked these... Yummilicious.. moist and soft... I reduced the sugar from 200g to 90g because I can't tolerate foods that are too sweet 🧁... It tasted great for me 😋.. I also used red rice yeast powder instead of food colouring ... Turn out beautifully... I didn't decorate them with cream cheese as it would have made them too sweet 😂.. Thank you for the video 😘💕

[@novelist99]

Did they come out very red from that?

[@TheBlueBee98]

I love red velvet cake! It was my wedding cake.

[@cynthiasoto3178]

That's an insane amount of butter in cream cheese frosting, but to each their own.❤

[@zettamint1256]

LOVE your videos!!!! You have helped me become the baker I knew I could be! Could you please share a recipe for an oreo cheesecake? ☺

[@dianecollins9426]

HI JOHN, YOU MAKE BAKING FUN ,LOVE YOUR RECIPES AND YOUR SO NICE AND HAPPY .ILIKE HAPPY IN MY LIFE .THANKYOU JOHN DIANE 🇦🇺AUSSIE

[@estherbousignac9830]

Hi I have tired the lemon cake and oh boy it's amazing

[@mmakomanyatja5213]

Outstanding John shooooooo out of words many thanks much appreciated thank you for a lovely recipes bless to your family

[@MiamDelicious]

These cupcakes are perfect 🤩 So beautiful and tasty too for sure 😊 Thanks for sharing 😊

[@EM-mw2qr]

Great for Valentine's Day! ❤️

[@teriwilliams6746]

I just recently discovered the cupcake sandwich thang!!🤗

[@misssheikh3223]

Hi from Pakistan. Love your recipes!!!❤ please make cupcakes with oil instead of butter next-time.

[@zouzouameur1005]

Bravo vos recettes sont un delice vous êtes unique Thank you 🥰

[@kathleenketcham2972]

Gorgeous... luv cream cheese frosting...yum.

[@louiselill1528]

I adore your laugh . I love red velvet cake. Have you ever made chocolate beet cake if not, I highly recommend it.

[@sherransukhra7577]

Looks delicious definitely trying your frosting recipe ❤

[@teriwilliams6746]

I hear you, John. Do as you say…not as you do. 🤗😂👏🏽

[@lifesgood874]

How cool...you appear to have a paranormal entity in your home. They keep playing with your dried herbs which are swaying in the background 😂. The tea towel isn't moving so it ain't a breeze moving your herbs.

[@kayterivera5297]

Hi John, thank you for this recipe. I used to make red velvet cupcakes when I was still in the Philippines. Now that I am living in Belgium, it’s very difficult to find blocked cream cheese. Is it possible for you to make a frosting recipe using mascarpone? As mascarpone is the only available in our supermarkets. It would be really nice if I can follow a recipe that you have tested out. All of the recipes I baked are always a hit so I’m hoping I can make red velvet cupcakes again. ☺️ Thank you so much.

[@cartoonthat.7392]

Hi John, You're the best in cooking bakery and confectionary products. Can you do a pistachio cake ? All the best in your future endeavours.

[@Shreds1016]

Woww!! I'm definitely gonna try this recipe 😍🥰❤️

[@janusconner3710]

That man goes through some vanilla; I have seen at least 3 other times where it is the last of a not at all small bottle! It must be cost effective to make your own which I know he does 😂❤

[@marksieber4626]

Yes and it’s better.

[@janusconner3710]

@marksieber4626 do tell. I am going to guess that you put the best quality Madagascar vanilla bean pods in... vodka? Everclear?(lol) IDK, some kind of neutral spirit I'm guessing?

[@m.autumngazr0714]

How would I modify this recipe to make it gluten-free? We love red velvet, but my husband has become gluten sensitive. Still learning how to adapt his diet as this is all new to us. Would you be able to add how to tweak to convert to gluten free for all your recipes? Love your channel! ❤️

[@novelist99]

You really expect him to do that? That would be a huge amount of work. Google a gluten free recipe for Red Velvet cake.

[@SavoryExperimentsCooking]

These look so perfect! Thank you for this great recipe!

[@boogywoogy]

Cupcake sandwich - brilliant!! 😂❤

[@Krookavan]

A beautiful puff ! Oh dear I laughed out loud 😂😂😂😂

[@celinadass1605]

Hi John I always try ur recipes n the result are best but request you to shows traditional Christmas plum cake recipe

[@lynseyfleming1647]

Yes 👏 🎉 Sandwich style 🫰🫰🫰🫰 love it

[@CuCumber_Mikeyyyyy]

Oh mi gosh I love red velvet!

[@bookwormbon482]

Block cream cheese isnt available in the UK. Only a very soft cheese in a tub, that doesn't pipe or hold up. Please could you offer any advice about this?

[@nithianathan7962]

Hi John, could you explain why the proportions of the ingredients are different for the cake and cupcake version?

[@JudithHolland-y9c]

This was amazing and everyone at my party loved them but could you make a video for red velvet cake ?

[@cookingfoodfusion]

These cupcakes are just amazing and looks delicious 😋😋😋😋😋😋😋😋😋😋😋

[@cassiepereira4249]

Lovely John ❤ been following ur channel for past 3 yrs now ❤❤ love ur recipes ❤.. would love to request some white chocolate cranberry Truffles, Gingerbread chocolate fudgy Brownies ❤❤ looks like I'm getting set for my Christmas 😂

[@melissabarron1574]

My favorite cake! Thank you 🐝

[@fluffycanterbury]

Yes!!! I'm making these for Halloween 😏

[@anniepainter6879]

Hi, John; I'm actually thinking of making red velvet cupcakes for my work's Halloween potluck with a red caramel filling so wish me luck.

[@kevinm-py1nt]

There is no way that was a teaspoon of vanilla in the frosting. I'd love to have him make me a cocktail!

[@SagebrushRambles]

I just made mint brownies in my cast iron skillet. So yummy.

[@Sunilkumar-fd4up]

Hello sir sunil from INDIA. UR recipes are woooow. . . . . . Can u make video best salted cookies. . Plzzzz

[@luziafariasramos6528]

Boa Noite Jonh eu adorei sua reseitinha amo esse biscoito

[@madlyn792]

I'm definitely going to make these, I love red velvet cupcakes. Your recipes are always the best too!

[@trayvoncampbell8985]

Sup John iam trying this out now and it turn out great 👍😃👍

[@scoop2059]

Red velvet is my favorite 😅

[@missnashgash]

Funnyyyyyyy😂😂😂😂 thanks for the tips+recipe and for brightning up my day😊

[@WeveyWevey]

Used your recipe it came out so good

[@bookwormbon482]

Fantastic explanation and video, thanks!

[@Messinho_muniz]

Adorei o vídeo!

[@Samy_-]

Hi john i wanted to ask a question, buttermilk isnt sold itself where i am from , what can i do uf i dont have buttermilk ? Should i substitute it ir make it myself ?

[@pamlilly4940]

Hi John. Do you not use any oil in your red velvet cupcakes? Can you add oil,and if yes, how much? Thank you.

[@GinaMag-iba]

Hi John, thanks for the recipe. I had problem with the cream cheese frosting. I live in a tropical country. Humid and warm. My frosting turned runny. How do I fix it? Thanks in advance.

[@novelist99]

Mine was pretty soft too, way too soft to pipe, so I put mine in the refrigerator.

[@darkredbandit-2157]

Did that help much? ​@@novelist99

[@larissalari5383]

Fez um otimo trabalho😮

[@Tayothecomp]

John, could you please make caramel apples for the autumn period and Halloween is coming up please I love the video you made I live in the UK. Could you show me a easier way to do it thank you❤️❤️❤️

[@foodlore6121]

Why is this recipe so different from your red velvet cake recipe?

[@DiaDia18]

Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

[@danielintheantipodes6741]

Thank you for the video!

[@maryamzizi13]

Great video John😊😊

[@highpriestessfullmoon]

Love this !!

[@alainacommander2657]

Looks delicious! 😋

[@saphiirehearts4823]

Hi!! I love your recipes. Do you happen to have a blue velvet recipe? I use to buy the mix but I can't find it locally anymore.

[@Janeofalltradesish0917]

Hello John, could you make some holiday treats that don’t include cinnamon? I have an anaphylactic allergy to cinnamon which makes this time of year especially hard for me. Thanks if you can.

[@tanakeilidh384]

Oh, yeah!

[@misssheikh3223]

P.s always mention for all recipes that which rods(bottom or top both or just bottom rod) should be On with fan or not.

[@itsmelorna7421]

Looks so yummy!

[@SonyJadav-fu9tw]

Very sweet recipe 👌👍