Top 16 Famous Russian Sweets

[@jerrypie]

I find it really helpful that you say Russian phrases and then say the English immediately after. It helps us to remember and learn new phrases

[@Natashanjka]

Hi. If you need to learn more Russian phrases you're also welcome to use my channel for learning.

[@АлександрКоролев-ъ6ж]

После такого количества сладкого, нужно было объяснить им значение фразы, "Попа слипнется". А вообще отличный ролик, можно использовать как Гайд для угощения иностранцев русскими сладостями.

[@ianamakarova3041]

Так сладости которые он показал вовсе не русские. Они есть во всем мире просто названия разные. Большая часть из того что показал вообще то из Франции.

[@VegaltaEngland]

*Love* these kinds of "slice of life" videos you do! We have a Russian grocery store downtown, so I'll definitely look for some of these the next time I go there. Спасибо!

[@mmk4806]

As soon as he said “y’all”, I knew he learned English from the US. Love from Tennessee!

[@TheNewAgeGamer97]

Yeah I noticed he snuck that in.

[@Jill1228]

MM K he went to college in Virginia (my home state)

[@luthienbellamy7883]

But you (in the US) say cookies and he said 'biscuit' that is from UK. I'm wrong?

[@northofthestar388]

People are taught that "gonna" and "yall" are not words but for non native english learners, WE USE THEM A LOTTTTTTT.

[@perochialjoe]

@@northofthestar388 I think y'all is pretty applicable for a lot of non-native English speakers because many languages tend to have a 'you all' conjugation, which English doesn't really. My French teacher in highschool used y'all as an equivalent for vous for instance. So in a way it's almost more applicable for non-native speakers than it is for most native English speakers (besides those in the south).

[@ReadyToBreathe]

I'm very impressed you managed to eat all those in one sitting. xD Just for fun: "beze" is meringue in English, sweetened condensed milk boiled is called dulce de leche (duel-say de le-chay), you might be able to get away with saying cupcake versus cake to refer to size, the pastry eclairs are made with is called a choux (pronounced shoe) and yes, Rum babas are traditionally soaked in rum (and in English are called rum babas.) Aaaand I know way too much about sweets. Great videos, keep them up!

[@AlinefromToulouse]

In France dulce de leche is called milk jam and choux is another pastry, same as eclair (french word for flash of lightning) but round.

[@MlleMetaphysic]

And meringue is a french word

[@thecha4570]

In Russian: Я очень впечатлен, что вам удалось съесть всех тех, за один присест. xD Просто для удовольствия: «безе» является безе на английском языке, подслащенное сгущенное молоко вареное называется dulce de leche (дуэль-скажем-де-ле-чай), вы могли бы уйти с говоря кекс против торта для обозначения размера, тесто эклеры сделаны с называется choux (произносится обуви) и да, ром бабы традиционно пропитаны ромом (и по-английски называются ром бабы.) Аааия, я слишком много знаю о сладостях. Великий видео, держать их!

[@BichTede]

@@thecha4570 какой плохой перевод)) гугл-переводчик.

[@francessadrry7086]

I love his accent it always amazes me that people can learn different languages I can’t

[@eyem4freedom]

Just don't give up

[@andreybofus1817]

This guy actually had collected all well known sweets of Russia and ex-soviet countries. They were popular when I was a child, and still very popular in our country. Khalva, Kozinaki, Cak-Chak aren't here but they're more kind of eastern (arabian) sweets.

[@ianamakarova3041]

It most of them are not Russian origin. Novosibirsk candy are the only thing that are actually Russian. And I hate those candy. Yak

[@viniciuspaolini4007]

Here in Brazil we are used to make варёнка in our homes. We just put the best quality condensed milk we can get (without the label please) in a water filled pressure cooker and, when the pressure gets to high, wait 20 minutes until it’s ready and golden brown. WAIT UNTIL ITS COMPLETELY COOL BEFORE OPEN IT!!! Inside the can will be like hellfire with pressure! Delicious and easy to say the least.

[@supramur]

In russia we used to do exact same thing until... maybe 00's, when varyonka arrived in groceries. It's maybe not so tasty sometimes, but now we are not worried about explosions and... cleaning walls and ceilings...

[@hamlet7959]

Many of these Russian cakes originate from France like the "Rhum Baba", which here in France is traditionally still served soaked in rum and the Tort Napoléon which here is called "mille feuille" because of the many thin layers. Apparently no one here can work out why you in Russia have applied the title Napoléon to it although of course we're very proud that you have!!

[@HelenaRey]

Initially, this delicacy was invented as a triangular-shaped small-cake (cut diagonally square). This uniform resembled the cocked hat of Napoleon's soldiers. Therefore, the pastry chef called this cake "Napoleon". Later, confectioners began to make the same layered dessert, but in the form of a cake.

[@konstantingorobets5204]

Because Napolion tastes different from mille feuille... they only look similar

[@ianamakarova3041]

No they have same taste. You can find Castries or cream in France version and that’s how they make it all over the world. In Russia they make it more often with cream just like in France or Canada. In USA they will put custard

[@XZCEYM]

We need more vedio of these about life in Russia, tradition and overall culture! I live when you show us around Russia.

[@Cavegeckosol]

ВАРЁНКА!!! Вот она. Когда с мной российская студентка жила, она купила мне варёнку. Я не знала как она называется, а я никогда не студентке спросила. Просто для меня была самая вкусная вещь. Теперь я знаю как называется она и могу покупать онлайн! Спасибо большое)))

[@konstantin5662]

Она также называется варёная сгущёнка. Если сокращённо сказать, то варёнка.

[@DivineOwl]

В советское время варенка не продавалась в банках. И мы буквально варили закрытую банку сгущенки в кастрюле с водой. Трюк был в том, чтоб выбрать правильное время готовки и не спалить её.

[@cameronfarslow1697]

That can opener you used is super similar to what my grandmother from Oklahoma called a “church key”, and it opened both cans, bottle caps, and wine corks.

[@judd442009]

A tea bag?!? Where is your samovar?

[@nicholassamorodov2182]

A samovar (самовар) isn't for tea but for boiling and dispensing water during russian version of a tea party, chayepitiye (чаепитие), so in a nutshell it's an ancient form of a thermo pot. Very strong tea called zavarka (заварка) is contained in a teapot (заварочный чайник) which is placed ontop of a samovar to keep warmth. Zavarka should be poored at a saucer (блюдце) and be diluted with hot water from samovar. You can see this ceremony in the famous painting 'The Merchant's Wife at Tea' by russian artist Boris Kustodiev.

[@samizin911]

Great video once again Fedor! I'm just amazed by all these sweets and I'll definitely try to find a russian store in my city! Greetings from Brazil!

[@dimitarvasilev5787]

Being a Bulgarian fluent in Serbian I understand most of what you're saying.

[@cristinaottoni4564]

I loved this video)) You're an amazing teacher!! I liked most the part at the supermarket, where you were speaking with the employee. Was very helpful! You should do more vlogs speaking russian )))))

[@glow15]

I was definitely watching this video about Russian sweets way too excitedly. It's literally 10 pm and I'm hungry ahaha

[@AshelinFox]

This is seriously making me miss my time in Saint Petersburg. Love the videos!

[@joaoz4975]

В Бразилии у нас тоже есть варёнка! Здесь она называется "doce de leite". Maybe it's different in Russia. Condensed milk is basically milk and sugar boiled for a little time, doce de leite is the same thing, but boiled for a much longer time. We also have the solid ones, which are delicious too. Here we sometimes eat it with cheese!

[@Pilum1000]

:)

[@besteike]

Привет Федор, I baked торт медовый and it's very delicious. I also use sweetened condensed milk for baking - it's so delicious. But I don't like the taste of орехи. А эклер are made out of Заварное and I like them. If they are fresh, eclairs are very juicy. Пока пока из Германии

[@chiarareiner3179]

Hallöchen :)

[@Pilum1000]

торт медовый - i like it too :)

[@margomai8321]

Как мило, чел :3

[@chunkyboi365]

I'm fairly sure beze is meringue, pronounced mirang.

[@MlleMetaphysic]

Meringue is a french word (from Switzerland). So pronounced mirang in english but originally the pronunciation is different.

[@mikedang3613]

Yeah it's meringue

[@ksanag3426]

In russian you can call it meringue too, but we pronounce it something like mirengha

[@maxxam2774]

Meringhe are Italians too. There is the French version and the Italian one.

[@skatefan78]

"безе" in English would be called "meringues" -- basically made with egg whites and a little sugar (but in the US meringue is usually the topping for dessert pies more than they are made by themselves) -- and I have to assume you'll be coming out with another exercise video soon to work off everything you ate!

[@MlleMetaphysic]

Meringue is a French word.

[@Sekisova_Tatiana]

indeed. we have меренги too. it is true безе and меренги are the same things

[@BichTede]

@@Sekisova_Tatiana I am, as confectioner, shocked about that statement.

[@LCMyoutube]

Bro I'm loving these new videos 💯

[@John_Freas]

I don't know if anyone has said it yet, but Безе in English is called Baked Merengue. Crunchy, sweet, light, tasty.

[@americanstudyingrussian9062]

Блин, теперь я хочу есть сладкости, а у меня ничего нет! хаха!!!

[@svetlanasath7792]

Сладкость? Ты должен знать какое гениальное слово ты изобрел

[@nerdomania24]

@@svetlanasath7792 сладкость = sweetness

[@nerdomania24]

@@svetlanasath7792 He wanted to say "Сладости" which means sweeties

[@salatwolke9714]

Не жалей

[@nightyonetwothree]

i'm gonna use it :D

[@otavio.a.8.r]

сгущёнка и варёнка are also popular in Brazil, of couse these sweets have another name here: сгущёнка - leite condensado, варёнка - doce de leite. There is also a typical sweet made of condensed milk and chocolate powder, called Brigadeiro. It is nice to know that those things exist in Russia too.

[@Pilum1000]

i adore сгущёнка :)

[@StarryEyesShesAlive]

I went to a Russian/Ukrainian store yesterday to look around and maybe pick up a few things to try. It was a pretty cool experience. Practically all the food was in Russian and the lady behind the counter said добрый день to the guy who walked in while she was checking my items out. And I understood a few words while she was talking to another customer. I heard her say девушка. They had a ton of little Russian and Ukrainian candies or конфеты. And I got something called белочка by a brand called бабаевский. It was really good. But my favorite has to be this little Ukrainian chocolate labeled бархат ночи. It definitely rivaled Ferrero rocher. Thanks for the added inspiration to go and try some of this stuff.

[@Danilo-O]

I love those konfety, mostly those more traditional that you buy separately. Unfortunately candies and sweets in my country don't have good quality as those in Russia, so that is something I really miss there.

[@chloverSP]

i really love the shopping segment of this video, seeing how someone would just use russian casually with the translation there too, its really cool and useful. if you can, more like that

[@Mamaki1987]

I have to go to Russia with my husband. He has quite a sweet tooth. All the sweets look soooo amazing

[@Tash.K]

Also idk if it’s just me but like I love seeing the bit at the beginning where you see the old door of the building and the park equipment and stuff cuz it really strongly reminds me of my grandmas because I swear all russian towns/villages look the same lmao, it’s just so comforting since I can’t visit often

[@alexandrapanico374]

Ahhh I bought those кукурузный палочки once by mistake because I thought they were like salty crisps... I didn't know they were sweet!!

[@jacksonaulds]

I leave for Russia in August. I've been learning for a while now but that 30 day speaking challenge would've helped me out a lot while I am there.

[@Natashanjka]

Didn't this pandemy destroy your plans?

[@ramonasimut445]

Most of these sweets we have in my country, so I guess it’s either the mix or the many conquests Russians made in this part of the world. I’ll stick with the mix though. And the honey cake was probably the best choice. You can find it in Romania as either honey cake or Marlenka (speaking of influences…), but I also had it in Hungary in its best ever versions.

[@tecumsehtoccoa553]

I loved condensed milk while growing up in Zambia & Zimbabwe. It goes well with tea, coffee, milo... no need for sugar. Looks like we share something in common..

[@rkghaisani]

I will hunt this sweets for sure when I go back to Moscow)

[@coocoohoo2637]

gosh darn, those sweets are much more affordable than the ones I have in my country and they look soooo good and delicious. I wanna go to Russia to try them out!

[@ianamakarova3041]

I lived in his city big part of my life. I also lived in USA for many years. So I can tell you that yes price wise they are less pricy in Russia, BUT…. If you take into account the income in both counties, they are very expansive in Russia and by a lot. I would rather make US dollars and by them in a French store. It’s going to be so much cheaper and better quality

[@OG_standsforolivegarden]

When I see these kind of videos I just think to myself, "they just want an excuse to eat all the sweets they can." LOL Great video tho. I'm hoping to get to try these sweets myself in the future!

[@태이씨]

Живу в России и впервые услышала про "графские развалины"🤔

[@BlessedForever888]

This made me feel extremely hungry! I want to try them all! I have such a soft spot in my heart for Russia and Russian people even though I have never traveled there yet.

[@СергейПодшивалов-б7м]

and don't go there, not the best country to visit

[@wildmindedcrafts]

I love these videos where you go into the real world. It’s great.

[@Marco-pi5rc]

Dude i enjoyed this video very much! Some time ago i ate these corn sticks you showed at the begining with belarussian friends. I also know the chocolate with the girl on it. Its super tasty! Greetings from germany.

[@belleepoque2555]

We, in my country (Argentina), also eat the first sweet you showed us. We call them "Chisitos", and there is a version of them that are made with cheese 😍

[@ovash1]

My grandmother used to put a can of condensed milk in a pot of water and boil it on the stove to make what is called, "Leche Quemada", in spanish. That might be the brand name of the same thing that is commercially available. Anyway, I loved the video, but mostly because of the look at the streets and the market. I would never have the money, or the courage to go to Russia, so your videos really mean a lot to me, thank you.

[@jennasjams]

Ohmygoshness, Fedor! I'm just sitting here watching your blood sugar go up and up, 😆, but your expressions are so classic; this was fun

[@irenemcnamara9699]

I went to St. Petersburg and I have tried many of the deserts. They did have the Konfeti Novocibirsk in St. Petersburg.

[@СергейПудовкин-о4з]

In Puerto Rico we have a dessert called "Merengue", whose consistency looks very similar to Бесе.

[@rorig4630]

Варёнка is pretty much what we know in south América as Dulce de leche or Manjar. Is so good 😍

[@reannasharp1144]

My grandma always gave us bread spread with butter and sweetened condensed milk as a treat.

[@mickeeyyy]

Сметанник is my favorite Russian cake. 😋

[@andreybofus1817]

Wow Mickey says he likes Сметанник :))) wierd.

[@colefam206]

Really like the style of this video! More please!

[@philosophie608]

Ooooo. I love зефиры. It's not easy to buy them in Poland, but I always look for them (and pay too much).

[@RoRo-ih6dm]

it is just зефир. no plural

[@ksanag3426]

for plural you can call it зефирки, it's a playful name)

[@julierauthshaw8556]

The 2nd can you opened, in the Hispanic community in the US, it's called dulce de leche. So good!

[@robetheridge6999]

BTW I found kikiriki (peanut) puffs at Publix in Nashville. I first had then list year in Croatia. They took some getting used to, but they are addictive.

[@LouisHansell]

This was a really good and interesting video! I enjoyed the details.

[@sammywilliam4986]

U r very cool, a great teacher, plz keep it up!

[@skillzorskillsson8228]

I went to Russia (St Petersburg) in 2018 and met a girl named Алёна, but she used to call herself Алёнка so its funny to see a chocolate with her name hahaha

[@sarilsabli6499]

Thank you for well detailed explaination of russian sweets product,Fedor

[@gmxealot6236]

Безе is called meringue is English. They're sold as a crunchy sort of foam, baked on their own, but you can also get soft meringue on top of cakes and pies.

[@MlleMetaphysic]

Meringue is a French word

[@gmxealot6236]

@@MlleMetaphysic Whilst it might be French in origin, it's still called meringue in English, and there's no distinction between the airy foam biscuits and the foam on top of pies.

[@Shazianne]

У нас тоже сгушенка в Карибе. В детстве кушали его просто так или чём-то как Cheetos. Безе - meringue Люблю зефир! Это один из единственные сладость могу кушать без страха что молоко есть. Скучаю по торту мёдовому(??). Нужна учиться как готовить его сама.

[@tuktuk3142]

Nice sweets i like all of them.i am indian so there's no russian store to near my house.so in future if I go to russia then definitely i will be eat all of them.because i like to eat sweets.but I am very surprised to heard russian language is a simple language.because in my life i have seen people learn English language. but i like russian.its a new for me.

[@islamquestionanswer01]

Ahhhh that blue Candice milk brought back childhood memories I use to literary eat that everyday 😢

[@gizellelewis9866]

Condensed milk.

[@ultimateconstruction]

Mondensed cilk

[@patti4891]

Enjoyed this. You are very likable!

[@aysenurozdemir2500]

I am a Russian learner from Turkey and we also have безе and эклер

[@CiderDivider]

Thank you for showing us these! You looked so happy having snacks :)

[@imthemangoman8620]

Kinda sad he didn’t review Халва probably one of my favorite deserts

[@stanley8869]

Фёдор, привет! Очень понравился прям твой ролик. Я уже долгие годы считаю, что у России преимущества в производстве тортиков и конфетов. Сейчас я в Москве и видел много таких кондитерских изделий в магазинах. Смотрев твой ролик, сейчас я в курсе что это за всякие разные тортики! И вот мое предложение: ты не можешь гововить побольше на русском? Для студентов этого прекрасного языка очень помогает слушать на обьяснения на Р.Я.

[@Natashanjka]

Здравствуйте. Если вам нужно больше русского, можете посмотреть этот плейлист: kzbin.info/aero/PLPx1uA5OMnWwRStYcgcMU6nMolgOFbVfl

[@Ares_1611]

Сгущёнка isn't only for tea... its also for блины/кребел with e.g. Watermalone (a Tradition in germany for russian- german)

[@spacequeenasmr6573]

At 10:00 We might use the name Zephyrs for those, when we're talking about the russian confections. In a more general sense we'd call them meringues or marshmallows. Any soft, fluffy candy made with gelatin might be loosely referred to as a marshmallow if we're not sure what its real name is. I think meringue would be the most correct term in the US.

[@ahmadsamir313]

кукурузный палочки и алёнка и медовый торт самые любимые у меня

[@svetlanaafanaseva4655]

У МЕНЯ ТОЖЕ!🍫🍰🧇🥞

[@konstantin5662]

Мне кроме зефира всё нравится

[@milamafia]

I know Im a year late to this video but 😍 this brings back childhood memories. I still try to buy these whenever I can at Russian markets in US

[@BOX_TO_BOX_PH]

nice

[@Koxocw]

Hi, in English both small and large are referred to as cakes, the size doesn’t matter it’s the texture and ingredients

[@evelinniko9449]

ist is like cheese curls but they taste nothing like that, instead, they are sweat version and much better tasting. the condensed milk is usually for cooking not eating as you showed, I mean if that's what makes you happy, usually in America it is la Leche which you have to thine it down with either butter or whipping cream to make it smoother, I mean I have seen people eat hot dogs out of a pack which I am going to compare to what you are doing. byuze is a simple sugar and egg white which is mixed properly and dried out in the oven about at 200f for about 1-1,5hour, when you bight into it its almost like a cookie but melts in your mouth.I never lived in russia but am familiar with most

[@blossomlight2719]

In my country, sometime we also drink tea with condensed milk.

[@magnificent6668]

17:17: The English word would be "meringue" /'mer-rang' which is actually a French word, but oh well. It's whipped egg whites with sugar, flavoring & sometimes a little starch to stabilize it. It's usually used to top pies here, or as little cookies by itself.

[@deehorace6680]

Smaller cakes in English spoken in America are called cupcakes 🧁 Awesome video 👏🙂

[@MrDoomGuy93]

My favorite Russian sweets (even though they're actually Ukrainian) are those jelly candies called Bim Boms. Any time the local Russian grocery store had them, I always made sure to load up on the pineapple and strawberry ones.

[@BOX_TO_BOX_PH]

nice

[@zxcmagyar]

Яблочная бим бомка вкусная

[@atodiusbertive2910]

I love the way he said biscuit (bis kit) like bisquit

[@BOX_TO_BOX_PH]

nice

[@jinglemyberries866]

The Napoleon cake sounds very very good, i love that type of sweet/sugary sour cream filling, and im guessing its not the same as another cake we have in Europe which has the same name of Napoleon cake, but i dont think it has all the layers. In Norway we have something called "Hardangerkling" which has that type of sweet sour cream type filling inside, its my favorite pastry :)

[@BOX_TO_BOX_PH]

nice

[@ianamakarova3041]

If you want to get Napolion go to any French store and get yourself a mille feuille. Same thing. Most of the things he shows are not Russian. If you ask me ( I was born in the same city as this man) I would say Russian sweats are better than us cakes but no way near as good as French from France or From French part of Canada. When it was ussr the baking goods were much better. Now days they are poor quality.

[@wpalmer1723]

I love condensed milk. Try it with coke. In Cuba we use it a lot for a lot of things.

[@thefineartofwalkingpoint]

That sounds good

[@Pilum1000]

I adore sgooshenka :)

[@hellfiredoughnut1434]

Oh! My! God! Cocke with sgooshenka? I feel gow sugar cristalized in my veins!

[@tomd4081]

am i the only one not surprised Russia looks beautiful

[@crazyivan779]

So hungry now. Love the video!

[@GonkDroid0923]

Федор: Предлагает шоколад (5:33) Мне: Спацибо!

[@salyklife8607]

Я* not мне And спасибо* 🤗

[@MarkSalesman]

@@salyklife8607 спасибо

[@silverdiamond2098]

I live in Germany and we have эклер too. I just love them ❤😋 it's so tasty

[@francoislegallio4238]

It originates from France where it's known as an 'Éclair' ( au chocolat ou au café ).

[@forrestgump1379]

Xa...Xa....there was a break in the video immediately after a bite of the Новосибирск chocolate candy with liquor! I wanted to see the WOW factor. I have had German candy like this, liquor and chocolate do go good together.

[@lysurn]

Спасибо для этот видео!) Ты забывал конфету "Мишка")

[@drexelmildraff7580]

Very informative. I used to go on occassion to the stores in Brighton Beach, Brooklyn to buy sweets from the Russian stores. Now I am in COVID-19 lockdown far away and can only dream about it. Russians (and their neighboring countries) make the best sweets. Much better than what we usually have in the US. I used to buy a wide assortment of cookies/small cakes. My favorite was the Chocolate Prince cookies (which I've been told are actually Polish).

[@Pilum1000]

:) I wish you all not to get sick.

[@Pilum1000]

really we have much richer amount of miscellaneous sweets than he had told :) sabawa-shop.eu/Konfityru-Lidi-noch-s-chirnoslivom ua.all.biz/shokoladnye-konfety-inzhir-s-orehom-g7365131 www.uniconf.ru/assortment/catalog/babaevskaya-belochka/ www.sladkiyopt.ru/catalog/konfety/konfety-fasovannye/konfety-krasnyy-mak-bayan-sulu-g-kostanay-paket-1kg-5/ findfood.ru/product/zefir-v-shokolade zefir the halva ru.wikipedia.org/wiki/%D0%A5%D0%B0%D0%BB%D0%B2%D0%B0 the Napoleon cake fermergreen.com/product/tort-napoleon fullpicture.ru/food/top-12-russkih-sladostej.html Varenie (варенье) it's the separate subject :> ru.wikipedia.org/wiki/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D1%8C%D0%B5 and this isn't a jam really :> etc-etc-etc :)

[@robetheridge6999]

Iam an American who lived in Germany as a kid, I lived in Romania and Cyprus in 2017-18, & I lived in Croatia last year. I live European sweets, especially liquor-filled. In Croatia, there was a traditional cake with cream, bananas, and kiwi...do you have something similar in Russia?

[@BOX_TO_BOX_PH]

nice

[@hilmi-litv1179]

we have эклер in turkish too and its written as ekler

[@AnkitYadav-td6mg]

14:30 Nothing's more Russian than some Hard liquor in a candy!

[@Pilum1000]

"Milk of birds" - it's proverb and idiom in Russian :> "What you want, milk of birds also?" :> - for they ask a people, who don't know really what he want but WANT... something unknow :> or - who have ALL, but they still want something there:> :>

[@yanaava5644]

I live in Russia my whole life, but I have never heart this phrase using like that

[@Pilum1000]

ya A может ты еще и птичьего молока не ел ? Ну тогда набери в гугл, "whole life" :>

[@marieboutin9054]

it is a pleasure to attend your courses in Russian. Although I have a lot of progress to make. I have very limited vocabulary. Thanks Fedor.

[@Natashanjka]

Hi. You can also use my channel for improving your Russian vocabulary.

[@mainlawcafewv7681]

Excellent teaching subject and demonstration. Very creative.

[@stephentucker2714]

Man I love your channel

[@shanem6869]

Seriously Fedor, you need to remind people to like and subscribe. Those two metrics drive the algorithms for ranking, monetization, etc on KZbin

[@biancahimawan1292]

When the cake fell off his spoon 😂😂😂

[@alexeygumenyuk8510]

Не знаю, зачем я это смотрю)))

[@svetlanaafanaseva4655]

И я

[@aadarsh34]

i like it while i see this in your video....my mouth fillup by watery while i see this delicious food

[@arfriedman4577]

My grandfather was russian. Now I see why my mom liked condensed milk.

[@fernanda53267]

Мне очень понравилось это видео, спасибо!!!!