Beginners Guide to Kombucha Making | How to Make Kombucha at Home

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Mary's Nest

Mary's Nest

4 жыл бұрын

With this Beginners Guide to Kombucha Making, you'll learn How to Make Kombucha at Home.
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In this video, you'll learn how to brew your own kombucha at home. Kombucha is a sweet black tea made from a fermented SCOBY (a Symbiotic Culture of Bacteria and Yeast). Kombucha is a probiotic-rich beverage that is great for gut health. It's part tea, part fermentation, part soda - thanks to the fizz that the good bacteria creates!
You'll learn how to source the SCOBY and how to brew the tea in which the SCOBY is submerged. Next, you'll learn about the second-fermentation stage, which explains the bottling and flavoring of your Kombucha.
▶▶MORE KOMBUCHA VIDEOS:
▶Beginners Guide To Fermentation: Kombucha Making by Pro Home Cooks at • Beginners Guide To Fer...
▶How to Brew Your Own Kombucha with Brad | It's Alive | Bon Appetit at • How to Brew Your Own K...
▶How to Make Kombucha at Home by Joshua Weissman at • How To Make Kombucha A...
▶Here on my channel, I teach Traditional Cooking Skills for Making Nutrient Dense Foods including:
+ Bone Broth,
+ Cultured Dairy including Kefir and Yogurt,
+ Ferments including Kvass and Sauerkraut,
+ Sourdough Starter and Sourdough Bread,
+ How to Soak and Sprout Grains to Make Sprouted Flour…and More!
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▬ WATCH RELATED VIDEOS ▬
▶WATCH THE FERMENTED DRINKS SERIES: • How to Make Fermented ...
▶WATCH THE FERMENTED VEGETABLES SERIES: • How to Make Fermented ...
▶WATCH THE MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES:
• Master the Basics of T...
Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-)
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#MarysNest #Kombucha #SCOBY
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Пікірлер: 962
@MarysNest
@MarysNest 4 жыл бұрын
Hi Sweet Friends, Today I am sharing my Beginner Guide to Kombucha Making. This is a full length class perfect for those new to making kombucha or those who need help diagnosing problems. Love, Mary🤗🤗🤗
@NidaKhan-wm1yo
@NidaKhan-wm1yo 4 жыл бұрын
Hey maam thank lot 💞Maam I dont want to put any fruits? its completely fine?
@MarysNest
@MarysNest 3 жыл бұрын
Nida Khan - Definitely 🤗
@All4Most
@All4Most 3 жыл бұрын
Well I can't get the hang of that scoby thing, and I nearly choked to death on it the other day when I drunk too much. Anyway, I'm trying out worm-tea now and even though it does seem a bit cruel, I must persevere to improve my health :)
@nimfam.hosseini7806
@nimfam.hosseini7806 3 жыл бұрын
Hi there, there's no way for me to get scoby......is there a way for me to make combucha? I am watching you from Iran
@sarakhairat2712
@sarakhairat2712 3 жыл бұрын
Very comprehensive and covers all the important details.
@melissiadjohnson8399
@melissiadjohnson8399 3 жыл бұрын
When making your first batch the process will produce a scoby so you don't need to buy one. The scoby will continue to grow with each batch that you make. My first batch I made the black tea added the sugar let it cool to room temperature added 1/2 cup of store bought kombucha and covered the jar and over the ten days it produced a scoby that I am still using.
@wendyburston3132
@wendyburston3132 Жыл бұрын
What brand did you use
@melissiadjohnson8399
@melissiadjohnson8399 Жыл бұрын
@@wendyburston3132 GT'S Organic Raw Kombucha Plain, no flavor
@wendyburston5926
@wendyburston5926 Жыл бұрын
Can I make half the amount? My container is too small
@warmwater79
@warmwater79 Жыл бұрын
Absolutely. Adjust the number of tea bags, sugar and water to make the ratios the same. Make sure the opening of the jar is a bit wide offering more surface area.
@wendyburston3132
@wendyburston3132 Жыл бұрын
@@warmwater79 hi thank you for replying... Just have one more question... I've got it in two smaller containers and covered it with a coffee filter... Is that ok?
@gathercreatelivewithleslie8340
@gathercreatelivewithleslie8340 10 ай бұрын
For those that don't know, you can set a cup of store bought Kombucha aside in a clean jar and it will make a scoby or you can just use the store bought raw kombucha (plain) and add to mixture of tea and sugar and a scoby will form. Date your ferment so you know when it's ready and if you have multiple jars going. I make mine in a three gallon jar and just triple the recipe. Green tea can be used right from the start at 1/4 of the recipe I believe. The layers of scoby that form on the top can be separated to make more jars or given to friends. It needs a warm area to ferment so in my house we have to use a seedling heated pad to help it ferment in the winter. Suggestion- do second ferments in a quart jar and if want to bottle, strain and bottle, it will still ferment and doesn't make it hard to clean the smaller bottles. Cherry is a fantastic second ferment, frozen works well. It is best to boil the water longer to get rid of the chlorine and sterilize the water, you can let it cool a little before making the tea.
@msalexxa2012
@msalexxa2012 4 ай бұрын
Yes yes and yes for only bottling strained kombucha. Not easy washing the bottles from the fruit leftovers.
@daleval2182
@daleval2182 10 күн бұрын
I never use tap water,well water ,or distilled
@29880888
@29880888 3 жыл бұрын
Hey sweet Mary, I just wanted to give you a praise report. I finally made a batch of Kombucha. I put it in jars and it has set out for a day. I had some today and my goodness. It is wonderful. I am so excited about finally getting something right. I am so trying to learn about other fermentation. I just want to get well and I will use the wisdom The Lord gave you and I will use and eat what He gave us and I will let my body heal itself. I can't thank you enough for your teachings. They are very good and easy to understand and easy to follow through. I just ask the Father to bless you above and beyond what you can ask or think. I send love to you and your family.
@MarysNest
@MarysNest 3 жыл бұрын
Oh surely! I am so so happy to hear this. Thank you so much for getting back to me! Keep me posted as you continue on your traditional food journey! Love, Mary❤️🤗❤️
@user-bp5nz4uu3x
@user-bp5nz4uu3x Жыл бұрын
@@MarysNest ю
@ciannacoleman5125
@ciannacoleman5125 4 жыл бұрын
You do such a good job of explaining things clearly and thoroughly without talking to slow or going off topic
@carmenlaboy5982
@carmenlaboy5982 2 жыл бұрын
Thanks for the. Information,but how u make the sconce?
@tammy-lynnstewart5677
@tammy-lynnstewart5677 Жыл бұрын
I've been "binge watching" your vids. Just found your channel today. Awesome explanations. Now to get back into making kombucha... I have a 2 year+ old scoby I have had stored in a mason jar in my cupboard. It still looks awesome! I started with a scoby that grew in a bottle of kombucha I did not finish. I just left it sitting in the corner of my counter out of the light. It was plain kombucha and it grew a perfect little scoby. Brand of kombucha was "Synergy" in case anyone reads this and is wondering. Awesome work Mary, looking forward to watching more vids.
@MarysNest
@MarysNest Жыл бұрын
Welcome!! So glad you’re here!! Love, Mary
@JackGilbertJr
@JackGilbertJr 2 жыл бұрын
You can make you tea as a concentrate (one quart, say) and then pour cold water over it. The advantage to this is that it speeds up the process so that you don't have to wait for a gallon of boiling water to cool before you add the starter liquid.
@msalexxa2012
@msalexxa2012 4 ай бұрын
And you don’t have to boil a whole gallon of water.
@craftychrystal7913
@craftychrystal7913 4 жыл бұрын
I made this for years and all my family loves it. I quit making it for a few years and had to re-start it. I actually used a store bought kombucha to start it. First, look for original kombucha not ginger or other flavors. Next, look for any bottles that have a little "mother' or strains of solids in it. This is the remains of the original scobie. Decant it into a larger glass jar, a quart to start, and mix it until it looses all it's fizz. Then add a couple cups of tea with 1/4th cup of sugar and top with a coffee filter and rubber band. In about three days I pour out most of the kombucha and do it again. I will have a good start to the scobie by then. Another week and I will have a strong thick scobie to make a gallon with. So even if you can not find a human source for your scobie, grow your own from a store bought brand. And good luck! As an add-on... If your family really takes to this drink, it is a better alternative to soda pop or sweetened juices. Get 6 large gallon jars and one glass decanter with a pour spout. Each day make a batch, on the 7th day of each batch, pour the batch into the decanter and put it into the fridge. Use the jar with the scobie to make another batch. We used the whole gallon each day in our machine shop in the desert especially in the summer. In the winter I dropped it down to a half gallon and for my self alone now, i will still have a full week's worth of batches going in quart jars.
@ciannacoleman5125
@ciannacoleman5125 4 жыл бұрын
From my reading it is really hard to find live kombucha to grow a scoby since (as of a few years ago) they flash cook it or something to stop the alcohol content from growing
@craftychrystal7913
@craftychrystal7913 4 жыл бұрын
@@ciannacoleman5125 Have done it three times now with store bought of 3 different brands. It does not take much to start it from these bottles, Find the one with the most sediment in it. (there will be VERY little!) It will grow once it is let out of its confinement and fed. REALLY! Maybe the folks you are reading from have not actually tried it. I know the first time I tried this I thought I was throwing away my money on an expensive bottle of stuff that I would not be able to do anything with. And when i opened it and found out how fizzy it was i thought it might not even be kombucha. I tried drizzling a bit of sugar into it and it erupted with tons of fizzy slop running out of the bottle. That is when i decanted it into a larger jar and stirred the heck out of it before adding some more sugar and some tea. From then on it was just a matter of waiting for my little floating 'mushroom' to develop. Be brave, try it! Then it just takes patience.
@24get24give
@24get24give 4 жыл бұрын
yes, you want unflavored, unfiltered kombucha to start with
@Tropicalpisces
@Tropicalpisces 4 жыл бұрын
I buy a bottle of GTs plain kombucha, put that In a bigger jar with cotton covering.. wait 9 days.. bam..SCOBY.
@jules-marcdavis6843
@jules-marcdavis6843 3 жыл бұрын
I'm on day 3 and have silt in the bottom ..? Used black and green tea and organic sugar I use Alexa pure filtered water.. Am I ok or should I make more sugar tea to add?? Please help oh I used GTS I think with the silty bottom..
@keepruvthknight
@keepruvthknight 4 жыл бұрын
Thanks for posting this video. My daughter gave me a scoby for Christmas and I have looked up videos on how to make kombucha but they are all so confusing and more advanced than I need and want. You cover everything and you speak slowly and in a way that the average layperson can understand. Thank you so much and God bless you!
@MarysNest
@MarysNest 4 жыл бұрын
So happy I could help! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@muzmusic31
@muzmusic31 2 жыл бұрын
This is the best video I have found for making Kombucha as a beginner. I am so happy to have found your channel. You explain everything so well and each time I had a question you answered it. Amazing video!
@leannasplinter3236
@leannasplinter3236 4 жыл бұрын
You can make your own SCOBY by making two quarts of Black Tea (8 cups water, 8 teabags or 8 TBS loose tea). Stir in 1/2 cup of sugar while still warm. Cool to room temperature, strain if using tea leaves. Pour into container you are using. Add 1/2 bottle store bought Kombucha with no flavor (original). Cover with cloth or coffee filter using rubber band to keep in place. Put in pantry or leave on counter out of direct sunlight fo about 30 days or more until a SCOBY forms and is 1/4 “ thick.
@sandrastreifel6452
@sandrastreifel6452 4 жыл бұрын
It’s so nice that you call us “sweet friends”; I love your kind voice and your videos! That scoby hotel is so cute!
@Suziecato
@Suziecato 2 жыл бұрын
I just love how clearly you explain things. I’m super excited to try it and not nervous anymore! Thanks Sweet Mary ❤️
@katiecollins2
@katiecollins2 2 жыл бұрын
Best kombucha guide ever made! You hit all the points! Well done!
@pattyclarkson3
@pattyclarkson3 2 жыл бұрын
I started with Rooibos tea due to a caffeine allergy. Works incredibly well and flavors really well.
@hanriwepener4422
@hanriwepener4422 2 жыл бұрын
Thats really good to know! I'm south African and love my rooibos
@jeaninevanderberg7251
@jeaninevanderberg7251 2 жыл бұрын
I made my first batch, I used lemon flavoured green tea....it tastes great! Also from South africa
@CleanEatingKitchen
@CleanEatingKitchen 4 жыл бұрын
This is so helpful, Mary! I have always been scared of making my own kombucha, but now I feel much more confident. Thank you for this!!! XO.
@MarysNest
@MarysNest 4 жыл бұрын
Clean Eating Kitchen - Hi Carrie!! Thanks for visiting!! So happy you found this helpful! You’ll be an expert kombucha maker before you know it! Love, Mary❤️😘❤️
@ninaburchardt3119
@ninaburchardt3119 3 жыл бұрын
You are amazing explaining in details with such a calm! I´m so glad i found you :) Thank you for all of yore great videos, i love them all! Nina
@angelfly168
@angelfly168 3 жыл бұрын
The scoby looks like a dead jellyfish and I just learned about vinegar eels. I feel like I'm in a marine cooking class.
@centraltexas1018
@centraltexas1018 3 жыл бұрын
I just started my brew yesterday and am happy I'm starting off correctly. Thanks for sharing!
@dawnthomsenminenga2290
@dawnthomsenminenga2290 3 жыл бұрын
I’ve always been confused re adding flavorings so I’ve just omitted. Thanks, Mary!
@gaiaarrigoni
@gaiaarrigoni Жыл бұрын
Thank you soooo much for all your tips!! You really made my preparation for homemade kombucha smooth and fine❤
@tinacolwell8103
@tinacolwell8103 4 жыл бұрын
This was the most informative scoby video I've watched. I'm going to reattempt a Kombucha brew. Thank you Mary!
@MarysNest
@MarysNest 4 жыл бұрын
Hi Tina, Wonderful!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@Tropicalpisces
@Tropicalpisces 4 жыл бұрын
You can do it!
@c8Lorraine1
@c8Lorraine1 3 жыл бұрын
Thank you Mary. Loads of information as usual. I can rely on you
@inggridvanessa3605
@inggridvanessa3605 Жыл бұрын
Love the way you explained. You explained very clearly. Thank you so much
@jeannechin5052
@jeannechin5052 2 жыл бұрын
You are such a good teacher! Thank you!
@lilymiller2137
@lilymiller2137 3 жыл бұрын
It’s so pleasant to look what you do !
@hbnpiano
@hbnpiano Жыл бұрын
So happy to meet you, Mary! You are so sweet and genuine. This tutorial was like learning from a beloved family member❤️. My mom gave me a scoby, and my first batch of kombucha is on day 4. So I'm learning all I can from her and KZbin videos!
@MSF520
@MSF520 4 жыл бұрын
Thank you. You're very thorough and helpful.
@hknisley2000
@hknisley2000 2 жыл бұрын
You are such a good teacher and always so bright and cheerful. While all the other channels are talking about the current doom and gloom, I know I can come here and feel better.
@julieedwards1846
@julieedwards1846 4 жыл бұрын
This is the most comprehensive instruction. Thank you Mary
@MarysNest
@MarysNest 4 жыл бұрын
Hi Julie, Thank you SO much for the kind words!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@ayeeshacosentino1178
@ayeeshacosentino1178 3 жыл бұрын
You are so sweet and gentle! And super helpful and informative! Excited to begin my kombucha journey thank you!
@stangodbey4789
@stangodbey4789 3 жыл бұрын
I absolutely love watching her creat things.
@cherylhale5755
@cherylhale5755 3 жыл бұрын
I started my first batch of kombucha today, from a scoby my daughter gave me. I am excited to learn a new skill. I ccan’t wait to flavor it in the second ferment
@thoma2939
@thoma2939 2 жыл бұрын
Reviewed this video and loved being refreshed! I’ve been steeping tea too long and squeeze the bags 😳. Good to see your video again!
@carolynmoody9460
@carolynmoody9460 4 жыл бұрын
A much needed video for me!!!! Many many thanks.. blessings
@peacefulheart9348
@peacefulheart9348 2 жыл бұрын
So appreciate the details you present while showing us how to do. Thank You 😊
@paulaboynton8299
@paulaboynton8299 4 жыл бұрын
I love this detailed instructional video. I could listen to you all day.
@MarysNest
@MarysNest 4 жыл бұрын
Oh Paula!! Thank you so much for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@user-xw6zv9mn5y
@user-xw6zv9mn5y 3 жыл бұрын
Good jop good work mody from Egypt
@rayanakesty
@rayanakesty 2 жыл бұрын
This was so well explained. You're an angel for sharing this. Thank you.
@addictiveillusions5667
@addictiveillusions5667 3 жыл бұрын
This is a thoroughly enjoyable video💜 Thanks for the info!
@lindarussell1932
@lindarussell1932 3 жыл бұрын
Hi Mary! Thanks for all great tips. You explained it so well. I have made Kombucha before. You supplied so much I hadn’t heard. Thank you so much for your kind videos! ❤️🙏👌
@MarysNest
@MarysNest 3 жыл бұрын
Hi Linda, Glad it was helpful! Love, Mary
@shawnafletcher6543
@shawnafletcher6543 3 жыл бұрын
I just found your channel today. Excellent content! Also, if you and Maangchi ever decide to do a duo-fermented-food-guide, I may just die and go to heaven.
@Mariadiaz77444
@Mariadiaz77444 2 жыл бұрын
Thank you soooo much!!! Loved 🥰 it!!!
@michellesunday1880
@michellesunday1880 Жыл бұрын
Thank you Mary, you inspire me to make my own kombucha.❤
@abbagus1
@abbagus1 3 жыл бұрын
Hi! Does the Scoby has to be preserved (when not in use) in a jar with a lid on or a mesh like when it’s fermenting the tea ? Thanks for the great vid
@1010Geovannaful
@1010Geovannaful 3 жыл бұрын
This video is so informative and mary is the sweetest!
@MarysNest
@MarysNest 3 жыл бұрын
Thank you!!
@ushindi303
@ushindi303 3 жыл бұрын
Well explained, thank you,! will give it a try.
@bank123ish
@bank123ish 2 жыл бұрын
Thank you for your clear instructions love the way you detail, and your peaceful tone.
@tdewtx
@tdewtx 2 жыл бұрын
The swing top bottle I use is from Sprouts. They sell these citrus-flavored beverages that are carbonated. I feel confident and have used them for several years to make my second fermented kombucha. I drink the flavored lemon drinks and then reuse the bottles to do my second ferments, and store my kombuchas
@hope_bear
@hope_bear 3 жыл бұрын
30 secs in and I am already in love with this channel! I’m excited to see what else you have to offer! Great video - very informative ❤️
@billiono
@billiono 2 жыл бұрын
Thank you so much ! You're very detailed
@brendacosta2350
@brendacosta2350 2 жыл бұрын
Just bought a starter kit and the Big Kombucha book. Mary you are the best! Thanks for a great video!
@bryceoliver8899
@bryceoliver8899 4 жыл бұрын
I have watched this video so many times, I keep wanting to like it multiple times but KZbin wont allow me to, so I just wanted to say thanks Mary for making such a great video!
@MarysNest
@MarysNest 4 жыл бұрын
Hi Bryce, Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@harrisonbates559
@harrisonbates559 3 жыл бұрын
Thank you so much for the informative video, Mary! I now feel super confident and comfortable in my upcoming Kombucha brewing endeavors!
@user-bp5nz4uu3x
@user-bp5nz4uu3x Жыл бұрын
.
@user-bp5nz4uu3x
@user-bp5nz4uu3x Жыл бұрын
Ю
@julierood1228
@julierood1228 3 жыл бұрын
Love this Mary! Can't wait to start my own Kombucha. Thank you so much! Also love your apron you're wearing today, can you share where you got it? Thank you!
@susand5156
@susand5156 Жыл бұрын
You’re so pleasant to watch and the thoroughness is perfection. Ty! Subscribed
@cynthiadesmarais4246
@cynthiadesmarais4246 3 жыл бұрын
Thank you for the detailed lesson.
@MarysNest
@MarysNest 3 жыл бұрын
You are so welcome!! BTW - If you enjoy making other Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. Love, Mary
@ginal2643
@ginal2643 3 жыл бұрын
Ooh ooh! Try the SCOBY jerky! I've made a kind of fruit leather but mostly I just toss some SCOBY into my smoothies.
@nikibeach4939
@nikibeach4939 3 жыл бұрын
Sweet Mary! I just found your channel and I am hooked! Thank you for all the amazing information! I cant wait to dive in!
@MarysNest
@MarysNest 3 жыл бұрын
Wonderful!! And welcome!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@mariem7250
@mariem7250 3 жыл бұрын
Great job. So throughl... Thank you!!!.
@deborawarren3508
@deborawarren3508 3 жыл бұрын
Thank you... I thought I had to wait for sweet to be gone🤦🏽‍♀️🤦🏽‍♀️ And made another ferment too soon not letting it sit in 2 Cups for the 7 days🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️Am trying again... thanks so much... 🙋🏻‍♀️
@ChelbySe
@ChelbySe 2 жыл бұрын
Love this video! Thank you so much! I have questions! 1) If I want to make batches, one after another. Can I use the original SCOBY right away and save the new SCOBY for the 7 days? 2) Regarding the SCOBY hotel: Should the container (with 2 C tea/new scoby) be with limited air space and airtight? 3) If airtight, does it need to be burped? 4) How long will the SCOBY hotel remain usable if it's not used in 7 days? 5) For the 2nd fermentation/fruit addition: Is there any reason why I can't add the fruit directly to the "mother" jar and them stir/pour into bottles? Thank you again!
@kapilkumar_25
@kapilkumar_25 3 жыл бұрын
Thank you so for detailed demonstration. Really like it keep it up 🙏
@brianschreech
@brianschreech Жыл бұрын
This is my favorite Kombucha tutorial. Thanks :)
@crazyhorseranchaz
@crazyhorseranchaz 4 жыл бұрын
MY APOLOGIES, I'M JUST NOT READY FOR THIS, BUT YOU STILL GET 👍🧙‍♂️🧙‍♀️
@veracampbell9583
@veracampbell9583 4 жыл бұрын
Mary thank you so much for doing this video. I’m fascinated by this. You’ve done a great job of explaining it. I’m looking forward to seeing more.
@MarysNest
@MarysNest 4 жыл бұрын
Vera Campbell - Hi Vera, So happy you found this helpful!! 🤗🤗🤗
@rukshademel6457
@rukshademel6457 3 жыл бұрын
I love your videos, you explain so well. Thank yu so much.
@magdafagudeswachtler1021
@magdafagudeswachtler1021 3 жыл бұрын
Just love how wonderful are your explanation.I thank you !
@MarysNest
@MarysNest 3 жыл бұрын
Thank YOU for visiting in for the kind words! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@KatyInNH
@KatyInNH 4 жыл бұрын
Thanks so much for this very detailed video. As a scientific type, I really want to understand the total picture and the whys to go along with the how to information. I feel equipped to give this a try!😀
@MarysNest
@MarysNest 4 жыл бұрын
Katy in NH - Hi Katy, So glad you liked the video and will give kombucha a try!🤗 BTW - Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@esthergeranton2662
@esthergeranton2662 4 жыл бұрын
I made kombucha 2nd time, but I only had the Scooby from the 1st batch for 4 days before I used it again Is it going to work?
@leemartin9156
@leemartin9156 3 жыл бұрын
I love the Lake Winnepesaukee and skiing in winter in NH!!
@louisedrainville3112
@louisedrainville3112 2 жыл бұрын
Hi Mary, thank you for the video, very helpful! I do have a question, once my first fermentation is finished, if I don't like fizz drinks, can I just put fruit in a bottle, add kombucha, add a cover and put the bottle in the refrigerator? Thanks
@spidermonkey3333
@spidermonkey3333 4 жыл бұрын
Always enjoy your videos, @Katy in NH sums it up nicely. Keep'em coming!
@MarysNest
@MarysNest 4 жыл бұрын
Thank you SO much!! Glad you are enjoying the videos!! Love, Mary
Жыл бұрын
Best video for making kombucha i have seen so far. Perfectly explained and very professional. Thank you so much.
@tigertantitan576
@tigertantitan576 3 жыл бұрын
This woman's voice would end a panic attack. She could be hired to talk suicidal people off the ledge
@leighb.8508
@leighb.8508 3 жыл бұрын
Agreed. I just watched the video from beginning to end with no immediate plans to make the tea.
@mybabies2725
@mybabies2725 3 жыл бұрын
i know her voice is so relaxing lol
@neveragainneveragain1880
@neveragainneveragain1880 3 жыл бұрын
😃😃😃💞💞💞
@francedionne3469
@francedionne3469 3 жыл бұрын
No
@eswaribalan164
@eswaribalan164 3 жыл бұрын
Soothing and so lovely to listen to...
@lesleykurdi873
@lesleykurdi873 3 жыл бұрын
Earl grey tea works very well, its naturally low in tannin. Tasts awsome and is lighter in colour. ☕👍
@MarysNest
@MarysNest 3 жыл бұрын
Hi Lesley, Thanks so much for the great tip!! I love Earl Grey Tea!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. For more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): KZbin.com/MarysNest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
@michellevanhierden1006
@michellevanhierden1006 2 жыл бұрын
Thank you for making and sharing this video. I’m a beginner and this helped me. You did a great job at explaining and educating. I can tell you have had a lot of experience. Now I can use this knowledge on my own kombucha making journey!
@RokkTheRock
@RokkTheRock 7 ай бұрын
thanks for this video, ive been wanting to make my own kom for judt a few days now and have been listening and reading so many kon makers guides and this one is really nice! youre so relaxing to listen too and even the tips you give like the vinegar are so pleasant. im basically just watching/reading more guides now to double check my own notes before looking for materials but your video in particular is very sweet
@lesleykurdi873
@lesleykurdi873 3 жыл бұрын
Hihi im new. Im from rural wales🏴󠁧󠁢󠁷󠁬󠁳󠁿near the irish sea. I like you.🌊🐳😁
@shastafog2516
@shastafog2516 3 жыл бұрын
SCOBIES are known to have different personalities. Sharing SCOBIES is fun by peeling them apart. Brewing temp makes all the difference. Brew that never got warm enough will make a vinegar taste. Never use metal products on your SCOBIE, metal spoon ECT.
@bonnienedza55
@bonnienedza55 3 жыл бұрын
The longer you allow the kombucha to sit, the more vinegary it gets. The less it sits, the more sugary it is
@maameyaa1384
@maameyaa1384 4 жыл бұрын
Very detailed and well explained. Thank you for sharing 🙏🏾
@MarysNest
@MarysNest 4 жыл бұрын
So happy you found this helpful. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@gwenb123
@gwenb123 4 жыл бұрын
If you don't have starter tea you can also buy bottles of organic plain kombucha (enough to make at least 2 cups). These also contain small bits of scoby which will boost the batch. This is a much better substitute than vinegar.
@MarysNest
@MarysNest 4 жыл бұрын
Hi Gwen, Thank you so much for sharing. I love this idea. So glad you are here!! Love, Mary
@gwenb123
@gwenb123 4 жыл бұрын
@@MarysNest I am enjoying your videos so much! You are so fun to watch and make everything sound so appealing. 🥰 Kombucha is the only fermented food I know how to make so your channel is a treasure trove! I can't wait to try your 12 hr. Bone Broth. I have always been put off by the 48 hr instructions, what bones, etc. By the way, one more Kombucha trick. You can grow your own scoby from the store bottles. They must be plain organic and it takes 2-3 of the small bottles. It takes 6-8 weeks but it makes nice healthy scobys.
@user-bp5nz4uu3x
@user-bp5nz4uu3x Жыл бұрын
Ю
@rajashah8482
@rajashah8482 3 жыл бұрын
Hi Mary, Thanks for such an awesome video! Just wondering about the cloth you use for covering the jar. Is it just a normal tight-woven cloth or can we use a porous cheesecloth or muslin? In any case does the cloth have to be porous to allow any gas to escape? Thank you!
@MarysNest
@MarysNest 3 жыл бұрын
Great question. Yes, it’s just a normal weight scrap of cloth. But I think cheesecloth would work fine too. It’s just a matter of allowing air to get in while at the same time keeping out dust. Hope this helps. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@paulinedavis8734
@paulinedavis8734 2 жыл бұрын
Well explained Mary, thanks.
@joshualong2322
@joshualong2322 3 жыл бұрын
Love the video. Very detailed and informative
@eduardosalcedosr1727
@eduardosalcedosr1727 4 жыл бұрын
Hi MARY,😀 congratulations,👍 great kombucha👍 tutorial, I've been making kombucha for The Last👍 5 Years, I do use the swing top bottles for the second fermentation, I never have one break😀 on me, I did buy good quality bottles, I bought four one gallon glass container with a spigot and I make a batch every Saturday, my first fermentation I let it go for approximately 12 days on an average of 77 degrees Fahrenheit, my next door neighbor has 🐔chickens in his yard so I feed my scobys to his chickens, of course I always maintain 2 or 3 scobys in my scoby Hotel, for insurance😜. GOD🙏🙏BLESS YOU. EDUARDO MIAMI FL 🇺🇸
@MarysNest
@MarysNest 4 жыл бұрын
Eduardo Salcedo Sr: - Wow!! Eduardo, I am so impressed. And I love that you feed the scobys to your neighbors chickens!! Great idea!!🤗🤗🤗
@tuxen7442
@tuxen7442 Ай бұрын
Would love a scoby to try instead of those chickens gettung them😢
@misodinamosa
@misodinamosa 3 жыл бұрын
This is the most complete Kombucha information I’ve found on KZbin! Thank you! I love that you’ve made this a little longer so we get everything. You are so thorough I will be able to use it as a reference forever! I just realized you also have a KZbin on Sauerkraut! I’m subscribed, so much fun Thank you! 💜🙏🏻
@MarysNest
@MarysNest 3 жыл бұрын
Wonderful!! I am so happy to hear that this video was helpful to you!! I hope you find the sauerkraut video equally helpful!! 🤗 If you enjoy learning about making other Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): KZbin.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
@Mullackal
@Mullackal 3 жыл бұрын
Thank you Mary. 🙏🏽♥️🙏🏽
@dominiquez5643
@dominiquez5643 3 жыл бұрын
Not only you are super sweet Mary, your instructions are idiot proof for people like myself ! Thank you so much for the videos !!
@cargan5
@cargan5 2 жыл бұрын
Hi Mary! Thank you so much for teaching me how to make Kombucha! Just a quick question about your video…you used regular size teabags for your brew, right? Not the family sized? Thank you again for your brilliant teachings❤️
@user-bp5nz4uu3x
@user-bp5nz4uu3x Жыл бұрын
Ъ
@natashiarousseau9432
@natashiarousseau9432 Жыл бұрын
she didn’t answer! 💔😢💔
@Tropicalpisces
@Tropicalpisces 4 жыл бұрын
I'm about to set up a batch today. My SCOBYs have been living in their hotel far too long.
@IHFlextape
@IHFlextape 3 жыл бұрын
I’m starting a kombucha truck and omg gurl this helps
@conapple56
@conapple56 2 жыл бұрын
I really enjoy all your videos! Thank you for sharing! Looking forward to more.
@roneldunn2944
@roneldunn2944 Жыл бұрын
Rooibos from South Africa is an extremely good additive to the teabags and honeybush as well. Both are naturally grown and used as teas in SA and actually wide over the world. It contains a lot of very good minerals, etc, but will not inhibit the combucha or harm the scoby.
@maricarol85
@maricarol85 Жыл бұрын
I just love Rooibos tea!
@amandaksollid5822
@amandaksollid5822 4 жыл бұрын
Thank you Mary for responding. I'm going to buy a Scoby. Do you sell them ?
@MarysNest
@MarysNest 4 жыл бұрын
Amanda Sollid - So happy to help. I don’t sell SCOBYs but they are very easy to find on amazon. Keep me posted. Love, Mary❤️😘❤️
@ciannacoleman5125
@ciannacoleman5125 4 жыл бұрын
Be sure to get one that comes in liquid. Don’t get one that is dried out since they may not be viable since it is a bacteria colony
@utefrank4425
@utefrank4425 3 ай бұрын
this is the first video that recommends that the SKOBY with the starter fluid should NOT be stored in the refrigerator, but at room temperature. I will take this advice into account
@deee.9779
@deee.9779 2 жыл бұрын
Hi Mary, it's been a while,but you always have the easiest recipes,thanks.
@annedavidson4863
@annedavidson4863 3 жыл бұрын
Hello Lovely Lady, Regarding the second fermentation, why must one bottle? Is it okay to put the blue berry purée into my original fermentation jar give it a good stir, set it out for 3 or 4/days and then fridge? This way I can pour out a glass when I am ready and not have all the bottles in the fridge. Please advise and thank you so much for teaching this. You have saved me much money!
@MarysNest
@MarysNest 3 жыл бұрын
Hi Anne, I think that should be fine to do. I have not tried it but please experiment and keep me posted. Love, Mary❤️🤗❤️
@kittymalhotra4818
@kittymalhotra4818 3 жыл бұрын
Your presentation is really very clear thanks. I live in Vancouver from where can l get Scoby&Kafir flowers to start my project
@teaganvanalstyne518
@teaganvanalstyne518 3 жыл бұрын
If Sookie from Gilmore Girls was a real person 🥺❤️
@delvarmwenje4448
@delvarmwenje4448 2 жыл бұрын
thanks somuch for your teaching ,looking forward for more
@tonimaria2100
@tonimaria2100 2 жыл бұрын
What a marvellous presentation extremely useful thank you kindly and gratefully ❤🧡💛🧡🙏🙏🙏🙏
@markwalker600
@markwalker600 3 жыл бұрын
You can also start from scratch by making up your tea then pour a raw unflavored commercial kabutcha into the jar. May take longer but it works.
@MarysNest
@MarysNest 3 жыл бұрын
Hi Mark, thanks for the great tip! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
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