Behind the Counter with Chef Mimmo: Gambero Rosso-Awarded Italian Chef Reveals Two Popular Dishes

Get an exclusive look behind the scenes at Ferraro’s Ristorante with Gambero Rosso-awarded Italian chef, Mimmo Ferraro. In this exciting new series, Chef Mimmo reveals the secrets behind his two most popular dishes: Vitello Piccata and Pappardelle Mimmo.
Ferraro’s Ristorante is celebrated for its genuine Italian fare and boasts one of the most prestigious Italian wine collections in the U.S. Don’t miss out-subscribe now and step into the world of culinary excellence with Chef Mimmo!
🔔 Subscribe now for more behind-the-scenes content and mouthwatering recipes!
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[@NCloyd51]

Coming in tomorrow night for fabulous Pappardelle Mimmo! Can’t wait to watch every episode!

[@ferrarosristorante]

Love the support! Thank you!

[@erikvegas5494]

so awesome that your father named the dish that you threw together after you! such an honor, and definitely well deserved. looking forward to the rest of this series.

[@ferrarosristorante]

Thank you so much!