12hrs In Copenhagen - A 3 Michelin Star Chef Shows Us his Hidden Gems, Luxury Bites & Local Faves

[@Yeschef2001]

you know, its a great concept. I am wondering always why these chefs at the top of their game (3 michelin etc.) don't become cultural icons outside of cooking. This is great to showcase the ability of the smart people in this interesting industry. I think s3 is pioneering something here. thank you! 🥂

[@Blag_Cog]

I thought I had written this until I saw the name

[@Yeschef2001]

@@Blag_Cog 😂

[@S3Lifestyle]

Thanks!! Definitely want to create a platform to highlight chefs and who they are, outside of the kitchens!!

[@stefanfluit8709]

@@S3Lifestyle Maybe try MPW even though he doesn't cook on 3 stars anymore? 😀

[@issahgyandi3365]

With all due respect... They make food. And that's not really interesting to the majority of people. If you mean compared to the likes of Jamie Oliver etc. then I agree.

[@mrmeat4607]

Dropping this a week after Alexander reviews them....i love it 😂

[@michellerudish6919]

I was thinking the same thing 😂

[@S3Lifestyle]

Haha just a coincidence... or was it ;) Haha, no totally just a coincidence haha

[@niranalmog4773]

This series is too down to earth for Alexander

[@mrmeat4607]

@@niranalmog4773 i think that might be true lol

[@kakerandelin]

VIce's chef's night out was a fun series back in the day when Vice was still good. Doing the same with Michelin chefs is a great idea!

[@S3Lifestyle]

Thanks :)

[@nabilkhoury4257]

The best chef and person i had the privilege to work for great teacher and amazing human being

[@CarsCatAliens]

He seems like the kind of chef you cant figure out at first, then hate him, then absolutely love and respect.

[@matthewjamesduffy]

Absolutely love this series! Copenhagen is hands down one of my favourite food cities too. You’ve really captured the spirit and incredible culinary diversity there. Can’t wait for the next city! 🙌🍴✨

[@S3Lifestyle]

Thanks so much!! Appreciate it :) Barcelona is up next!!

[@teodelilla]

Silicon Valley of food of the last 10 years

[@teodoragoidea4005]

I wouldn’t call the diversity as the best feature… quality yes, conscientiousness yes, but not diversity - at least not compared to many other European capitals

[@cryptosniper101]

the best food series on here...makes me want to go to copenhagen

[@S3Lifestyle]

Awh thanks so much!! And it's such an awesome city!!

[@LexLuthor1234]

Just come then :-) but i do suggest visiting when there is a chance of good weather. I'd council from may until mid september, give or take a few weeks. That's when the city really shines imho, and when one can really experience that blend of cool laid back nordic bike city vibe combined with the sun kissed beauty and open water fronts that is also CpH in good weather. And when the sun is out, the ,the locals will be out to enjoy their city and the sun, and good vibes will be around. On those days, for me, CpH is really special. In the cold and dark months......well, let's just say that spring time is always a very change, every time it arrives lolz ,D

[@tajajaaa123]

this was truly so wonderful to watch. He seems so authentic. Please more of this!

[@user-od4op6ng9y]

Wholesome episode.

[@Cam101077]

what a charming and incredibly entertaining and intelligent chef. Thx for this

[@marcuss.abildskov7175]

One of the best videos I've watched in a while

[@S3Lifestyle]

AWH YAY! Thanks :) More to come!

[@alexfoix]

This type of videos are super nice.... Thanks

[@S3Lifestyle]

This type of comment is super nice... Thanks

[@Babugag]

amounts of passion is inspiring

[@avwie132]

Calling 45 eur for spaghetti as lunch affordable is wild

[@ip8103]

In denmark the prices are high

[@avwie132]

@ so they are in the Netherlands. But I don’t call 45 euro for spaghetti affordable

[@mikkelljungbeck6187]

It's REALLY expensive... In France it's normal to get a 1 star menu with wine for around 300 eur, in Denmark it's AT LEAST double. Easily.

[@avwie132]

@@mikkelljungbeck6187 That is absolute nonsense. I had 1 star menu for 160, easily, in Copenhagen. You're saying that 1 person 1 star menu is at least 600 euros? You're out of your mind. Nevertheless... calling 45 eur for spaghetti affordable is still wild.

[@OraEtBlavora]

nothing here is affordable for a big amount of Copenhageners lol

[@DamonBarrett]

I love this series so much, another great episode. Keep them coming!

[@manuelrodriguez4743]

Loved this episode, thank you guys 😍👌🏼

[@S3Lifestyle]

That's awesome, makes us so happy!! Appreciate it :)

[@gunnarwendt775]

Woahhh... thanks for this amazing clip... I just somehow stumbled upon it and had no chance to click away...

[@S3Lifestyle]

YAY! Glad you found it, and enjoyed it!! :) Thanks so much!

[@camush369]

This is such an amazing video idea! Great video:-)

[@s.t.8898]

VIELEN LIEBEN DANK EUCH...FRIEDEN und FREIHEIT...

[@Neosoul_prima]

Please keep these coming!!!!

[@S3Lifestyle]

Will do haha :D

[@Mike-zx1kx]

If this were "12 hours", you need to do a week and you will have an awesome film length documentary! Really enjoyed this.

[@S3Lifestyle]

That's great, thanks!! Once we nail the concept and get a few under our belts, we're definitely going to consider doing much longer versions! Thanks for the feedback!

[@Sebastian-po4gm]

Wonderfull Experience ..Thank You!

[@ryanishkanian2048]

Love this

[@reggie3445]

Wow love this can't wait to travel there next summer

[@QUEENDENT]

Copenhagen ❤

[@IndigoStargazer]

Meh

[@GamingHub1080p]

Solid video experience, loved it

[@TheJamesawesome]

Such a great concept

[@davidrosenman976]

You have the time stamps from your Chicago Smyth episode attached to this video ... Either way I love this series! How do I get to go with you guys to hang out with the world's best chefs??? 😂

[@S3Lifestyle]

Thanks!! Fixed, and haha we don't even know how we do it hahah

[@armaanajoomal]

i love this. thank you.

[@TheTorqueMusic]

FED video, tak for indblik og god inspiration!!!

[@andershedegaard1801]

Rosetta! 😍😍

[@bossmanmce5599]

Great episode so interestig

[@samuelcoca8045]

l love this kind the video, plis do more. I love you youtube channel! 🎉

[@S3Lifestyle]

Of course!! We don't plan on stopping haha, so they'll keep coming!!

[@chefagnew]

Great stuff !

[@S3Lifestyle]

Thanks!!

[@Szlitzer]

Love Eric's jacket

[@hansjmo]

Amazing episode, what a great guy and brilliant Chef!

[@RustyPro676]

great series

[@bubble0]

Chef Eric seems like such a lovely guy.

[@commonuser401]

"...many kitchens are run by fear. Transit people into working for their ambition..."

[@organikusfarm]

THANK YOU Love organic food

[@Purdue2017]

Great series and video quality! Would love to see you guys go to Hamburg with Chef

[@S3Lifestyle]

Thanks! And oooh us too haha... who knows, maybe one day!

[@danielmaly8708]

Brilliant!

[@gingeeeeee]

Need a 12 hours in Toronto with Matty Matheson

[@fermentedfruit]

is that a flying saucer tat on his neck?? if so that’s pretty sick haha

[@jamesmartin-ic2rj]

Do they do different European cities? Copenhagen has great restaurants,i just learned about a few more...tack chef.

[@SM321_]

You could have done a collab with Alexander the guest 😅

[@brianhenderson3556]

Very cool chef

[@gm010379]

THANKYOU...

[@IndigoStargazer]

Denmark, as for living I am so so happy I left 🎉

[@francescomarrodan3702]

Eric I love you

[@dougjones2065]

Guys, let me say I’m a big fan and subscriber of the channel. Your strength has always been your singularly unbiased, experienced, sensitive and honest appraisal of fine dining restaurants, and the artful and expressive way you shoot and edit your videos. Hanging around with chefs on their days off, while expressing no opinions of your own is a downgrade. After a career in 3 star dining in NYC, the best chefs I ever knew(and they’re all famous) could easily do a Budweiser and a good deli sandwich after work….so what? Follow your instincts, not theirs! That said still a fan

[@lmsanders123]

I like the concept of these new videos but it would be nice to have more of their personality in it (hear them asking questions). But I also think they are trying to highlight the chef and in a way honor the chef by holding space for them and letting them shine without their take on the day. I think if they keep with it they will find the sweet spot with this new concept.

[@dougjones2065]

@@lmsanders123 agreed!!

[@ndexer]

Franks Kro, Rosetta and Gosht aren't fancy. They are what danish people concider a normal day eating out.

[@S3Lifestyle]

Hey Doug, Thanks for sharing! Like @lmsanders123 mentioned, we're just starting to figure out this series! We film everything ourselves, and it's an adjustment trying to be front facing while also filming everything :) A slow work in progress, but we'll figure it out... while also still continuing our dinner / restaurant series!

[@S3Lifestyle]

Thanks, appreciate your input! Yes, we were so focused on filming this one... but we agree with you too! There needs to be a sweet spot and we definitely will be more front facing in the upcoming episodes :) Thanks for the support!

[@malteschreiner]

whats the second best slice place??

[@sympatyk8906]

👍

[@godisvegan3482]

6 kids respect

[@arwenvandenbelt4448]

Nice! One minor flaw from the chef, caviar is a product from te sea.. 😅

[@mat3828]

Guy looks like he’s about to try and destroy house atreides

[@BBoyAymo]

Very cool video but when the Chef is talking the music should be turned way down I think.

[@S3Lifestyle]

Hi there, thanks for the feedback, we're always mindful about that... but we'll try and put it even lower next time!

[@mrscorystokes9360]

I read the thumbnail as "Where a ahh cheff eats"

[@25Fabel]

would be nice to see the prices of the dishes. That day of eating did probably cost more than 2000 Euros

[@emilpasanen9620]

Was thinking the same. Either way cool video. Came straight to the comments to search if anyone else was talking about how much they spent if they would have been normal customers. I think closer to 10k included drinks. I mean the Wagyu, Caviar, Krug, all the seafood and other incredible raw materials, just incredible. And even the olive oil from Sassicaia wauuu

[@TheMartinws]

Anyone knows the name of that jacket?

[@gimoo77]

Yung lean of cooking

[@alrikschorling8046]

Levi seems nice but I would not call a restaurant with mains for around $50 ‘affordable’

[@montsequeravidal9896]

conpenhaguen the food capital of the world, don't think so.... barcelona and madrid is still leading i would say

[@laBEEm]

didn't understand, what's the market called?

[@S3Lifestyle]

Torvehallerne

[@slowazz]

Wanna know the other good pizza slice place :/

[@PLF...]

Too bad Frank's Kro is about double the price of every other place that have the same menu

[@eiupanther2012]

Who owns S3?

[@eiupanther2012]

and how do yall afford to travel these places and eat this food?

[@reallyyouthful]

It's no wonder he's a big guy.

[@nemecec01]

Torvehallerne is a price and tourist trap

[@trentl795]

Does he only eat at Michelin starred restaurants 💀

[@s.n.8128]

Snaps og flæsk, sådan man.

[@seavale11]

it still do t taste well

[@obnobo]

jeg hader københavnere

[@SimonRudbech]

Der er kun jyder i København 😂

[@nemecec01]

Hvis I virkelig synes, at det er sejt at tale engelsk, hvorfor gør I det så ikke?

[@mringola]

The guy looks like action Bronson, if action was better at cooking and worse at rapping.

[@jonathanb.burnett3204]

this is pretentious and expensive. go to chicky grill

[@Nostradamus92]

Wtf these are some weak ass picks. Maybe apart from Gosht...

[@dateungolpe]

WTF - He definitely doesn't know shit lol - if you go to CPH try to avoid these places, except Fu Hao. Trust me.

[@veronicajensen7690]

no what does he know a michelin chef who also happen to live in CPH, I'm sure you are more of an expert

[@nemecec01]

Bulls.. video

[@topspin1715]

10:59 Hahahah "You can call it fat f**k" sandwich.

[@S3Lifestyle]

😂😂😂

[@RyuTsuchiya]

Wetbugs & caviar...really disgusting

[@nabilkhoury4257]

The best chef and person i had the privilege to work for great teacher and amazing human being

[@S3Lifestyle]

That's great to hear!! Couldn't agree more, such a great person and Chef!