Biscuit making is an art, but it doesn't have to be super complicated! These tips and tricks will have you turning out light, fluffy, flaky, tender, mile-high buttermilk biscuits in no time! Get the full recipe: southernbite.c...
Пікірлер: 104
@devinthomas48669 ай бұрын
Maybe the best biscuit video ever. Thanks
@Southernbite9 ай бұрын
Wow, thanks!
@geridyckman66753 жыл бұрын
Recently, I accidentally came across this video and was intrigued with how simple you made the process. Although years ago I vowed never again to make homemade biscuits (after oodles of baking 'rocks'), I tried this recipe incorporating your tips and was AMAZED. For the first time ever I made delicious homemade biscuits!! So thank you for sharing!
@Southernbite3 жыл бұрын
I'm so glad they turned out great for you!!
@CigaraStCistar Жыл бұрын
Same! Both my DEARS Gran/GG used Lard/Crisco and special occasion N Sundays used Butter. As 4 me overall I use Butter but on occasion I'll Crisco. For me, White Lily & Martha White. Enjoyed video.
@1time4younme Жыл бұрын
First of all... a very informative video. Thanks. Second... absolutely loved the bloopers at the end. So thanks for the laughs. 😃
@Southernbite Жыл бұрын
So glad you enjoyed it!
@peggyleekight15632 жыл бұрын
From a Mississippi Gulf Coast girl: Thank you for the good Biscuit recipe & Tips..Such a great demonstration! GOD bless you..
@Southernbite2 жыл бұрын
You are so welcome! Thank you!!
@sharonallen69213 жыл бұрын
I've been wondering for the longest time why my biscuits taste great but are heavy. I think you just taught me why. I've been dipping the measuring cup into the flour. WOW. Thanks so much. Subscribed so I can learn some more!
@Southernbite3 жыл бұрын
Thanks, Sharon! I sure hope this will work for you!
@PriscillaPretzley Жыл бұрын
You're so authentic, straight to the point, and give tips along the way. Love love love watching you!! ❤
@Southernbite Жыл бұрын
Thank you so much! I sure appreciate that!
@charlottecampbell4172 ай бұрын
Better than excellent video. You remind me of my son who loved to cook.
@h.rdubya62077 ай бұрын
Your Brussels sprouts salad withwas the best! And the vinaigrette was the most flavorful and balanced I’d ever had! Thanks Mr Stacy !
@inkthread85203 жыл бұрын
Great video, I made a batch on Thursday and the kids loved them. Going to make a batch this morning, and now I know how to make them rise. Thanks!
@Southernbite3 жыл бұрын
Wonderful!
@lydiacartagena6432 жыл бұрын
Thank you answering the question about butter or shorting
@fiosfiend Жыл бұрын
You make a great professional video. My family is from Mississippi and I've always used White Lily. I've made them with butter and lard, from my experience the lard seems to rise a little higher, but it could just be my imagination. Great video, love your technique.
@bettysweet96448 ай бұрын
Merry Christmas to you. Thought of you this morning, I made my first pan of good biscuits. It was my Christmas miracle. I’ve heard all my life it’s about the touch and today I felt it.
@Southernbite7 ай бұрын
Awww! Thank you!!
@qwikininn3 жыл бұрын
Great job!
@Cassandra3216 ай бұрын
Just saw this video! Love it! Thanks for the bloopers!
@gcbaba5 ай бұрын
Absolutely love your channel Thanks!!❤ Have enjoyed your recipes and tips since I first found your cookbook!!
@skylorsinclair987810 ай бұрын
You’ve done it again!!! Such an intimidating item to try and make from scratch for me but now I’m going to give this a try. Thanks for your content and glad I found your page
@Southernbite10 ай бұрын
Have fun!
@sharonkennedy86593 жыл бұрын
These were awesome best yet .. Thanks for sharing:)
@Southernbite3 жыл бұрын
Glad you enjoyed!
@johnclarke664710 ай бұрын
FYI, my grandmother used grapefruit juice to curdle whole milk in about the same proportions you list in your recipe. She used whole milk right from the cow and not bottled milk, so it had a good percentage of cream in it. She probably used store brand self rising flour right from the local Colonial store, where she usually shopped. Actually, I do not know what brand of flour she used. It was usually in 25# cloth bags, which also made good pillow cases and cotton quilts.
@marcelacorsentino9527 Жыл бұрын
Made them this morning and what a mazing biscuits!!!! Thank You
@Southernbite Жыл бұрын
Love hearing that!!
@tsbonner3 жыл бұрын
This was AWESOME! Thanks for sharing! :-)
@Southernbite3 жыл бұрын
So glad you enjoyed it!
@audreytran9163 Жыл бұрын
Thank you!
@jssymphony Жыл бұрын
This was so informative and helpful. Thank you so much!
@Southernbite Жыл бұрын
You are so welcome!
@toddgriffin30373 жыл бұрын
I like a little science and edumacation in my cookin' vids, yes sir I do.
@Southernbite3 жыл бұрын
Glad you enjoyed it!
@BillVol Жыл бұрын
I hope this means your version of sausage gravy is on the way. Great lesson!
@casper_42011 ай бұрын
Another easy way of white Lily 2 cups white Lily self rising and heavy whipping cream
@juliocesarmelladomellado8220 Жыл бұрын
Good recipe...very cool
@builtbluecollar16873 жыл бұрын
Thank you.
@foxmod1202 Жыл бұрын
Your r pure Awesomeness! Thank you so much! Your absolute the best teacher! I happily Subscribe ! Yeah your Great!
@Southernbite Жыл бұрын
Wow, thanks!
@lchrestaurants25803 жыл бұрын
Hi. Thank you for sharing. I have three questions : 1. Why do you use unsalted butter and salt instead of salted butter? 2. The ocean level affects the amount of each ingredient, or I should use the same measures everywhere? It also affects the oven temperature? What should I do in every case? 3. I can't buy liquid buttermilk in my country, could I use powdered buttermilk? What is the ratio for it? The quality is the same with liquid buttermilk and powdered buttermilk? It is even convenient?
@Southernbite3 жыл бұрын
The salt helps to add some stability to the dough. Since salted butter has different amounts of salt depending on the brand, adding it yourself means it's more consistent. When it comes to the issues surrounding seal level, that's not something I have any experience in, so I'm not a great resource for those issues. When it comes to the powdered buttermilk, it will work. Simply use the instructions on the package of powdered buttermilk to make 1 cup of liquid buttermilk. It should be about 4 tablespoons of powdered to 1 cup of water. Hope this helps!
@frankbass20286 ай бұрын
Awesome vide😊
@CanadasFoodieClub10 ай бұрын
Loved it It was a great show, and very informative
@grannycook-good61722 жыл бұрын
Just subscribed! Say hello 👋🏽 from Miss, where I make biscuits every morning! 👍🏽
@Southernbite2 жыл бұрын
Thanks for subbing! Welcome!
@jerrystafford27962 жыл бұрын
Awesome. You know those biscuits are going to be good just by that accent. Lol
@krestaleonard2128 Жыл бұрын
I love white lilly flour but hard to find in the north.
@sophieandri77833 жыл бұрын
Hi. Your video is awesome. You mentioned we can freeze the buttermilk biscuits but, the consistency chances isn't it? The biscuit won't look like biscuit and will have a weird texture. I tried to do that once and I don't know if I did something wrong. Maybe the gluten developed by itself in the meantime. Could you tell me more about it?
@Southernbite3 жыл бұрын
I've never had any trouble freezing and reheating them. I just use the instructions I outline in the video: freeze them individually before baking, then store in a ziptop bag until cooking.
@sophieandri77833 жыл бұрын
@@Southernbite Thank you. I will try again, then I will tell you. Regards
@kayte1310 ай бұрын
How much butter pls? Excited to make these biscuits
@Southernbite10 ай бұрын
1/2 cup. You can find the full recipe here: southernbite.com/easy-buttermilk-biscuits/ There's tons of great info in that post as well.
@58limited2 жыл бұрын
Great video! Dr. Sheldon Cooper just taught me how to make better biscuits!
@Southernbite2 жыл бұрын
Bazinga!!! ⚛️
@TomO.36782 жыл бұрын
Fantastic recipe! I can't yet White Lily Flour here, but I always use King Arthur. To get the tender biscuits should I use self-rising flour, or would bread flour be better?
@Southernbite2 жыл бұрын
Bread flour has a higher protein content which doesn’t make it ideal for biscuits.
@williammoore74822 жыл бұрын
Hello Tom, I purchased my unbleached self rising white lily flour from Amazon. Makes a wonderful biscuit
@EmmaDee Жыл бұрын
@@Southernbite I have a dumb question since I’ve seen plenty of others!, haha I’m a White Lilly flour girl (all purpose) when it comes to making my biscuits but what’s the deal with the King Arthur All Purpose flour (not the cake one). My MaMaw would likely roll over in her grave for me using anything else but I’ve seen several channels mention it. Have you played with it any? PS - Muscle Shoals here!!
@Southernbite Жыл бұрын
@@EmmaDee I have and it just doesn’t compare, in my opinion, to White Lily in terms of protein and texture.
@markpescatrice97832 жыл бұрын
I may be a lone wolf here, but I'm wondering why measure flour in cups (volume), rather than grams/ounces (weight)**. Since baking is very much a science, the precision we get by using weight versus volume produces more desirable outcomes. Same goes for the fat you are using. You will find recipes from other countries use weight instead of volume for most dry ingredients. Just a thought. ** I actually know why, thank you Fannie Farmer. Your gifts to us have been blessings (and curses).
@Southernbite2 жыл бұрын
I think you answered your own question, but here are my thoughts. First, I totally agree with you. Here in the states, volume measurements are more common. Since I want my recipes to be approachable, I use what’s familiar to my readers. Plus, it’s more common that folks have a dry measuring cup over a food scale. And yes, weight measurement is more accurate. But not everyone can agree on what a cup of flour should weigh. www.latimes.com/food/story/2021-02-05/what-does-a-cup-of-flour-weigh-its-surprisingly-complicated
@somerset6646 Жыл бұрын
White Lily flour is great, but I think their self-rising flour is too salty.
@anitak8056 Жыл бұрын
Is that unsalted or regular salted butter, please?
@Southernbite Жыл бұрын
Unsalted
@EmmaDee Жыл бұрын
And I use land of lakes salted butter, and never a biscuit left.
@facialsonDemand11 ай бұрын
I subscribed because a handsome little guy said I should. 😊
@MrLukem803 жыл бұрын
How much butter per 2 cups of flour and 3/4 nonfat buttermilk? Looks like you used at least 1/4-1/2 stick
@MrLukem803 жыл бұрын
nevermind I clicked the link lol
@hh3046 Жыл бұрын
Why no photo of the final result?
@Southernbite Жыл бұрын
It's there. :)
@lydiacartagena6432 жыл бұрын
We don’t have nonfat buttermilk can I use light buttermilk?
@Southernbite2 жыл бұрын
Sure can!
@susiemorris94238 ай бұрын
How much butter?
@Southernbite8 ай бұрын
It’s 1/2 cup. The full recipe and tons of great tips are here: southernbite.com/easy-buttermilk-biscuits/
@billfuller69503 жыл бұрын
What happens if you use salted butter?
@Southernbite3 жыл бұрын
Salted butter will work just fine.
@Kmcmichael19595 ай бұрын
Grams
@mandywilkinson3767 Жыл бұрын
Why didnt you show us yr biscuits?
@Southernbite Жыл бұрын
They’re right at the beginning. 😀
@ralphbobbitt2370 Жыл бұрын
Would have been nice if you had let us see the final product
@Southernbite Жыл бұрын
There's nearly 40 seconds of footage of the completed biscuits.
@lisac.norman80963 жыл бұрын
how many STICKS OF BUTTER your video showed 4 !
@lisac.norman80963 жыл бұрын
HELLO HELLO
@Southernbite3 жыл бұрын
That was just an illustration. The video isn’t meant to be a recipe, per se. You can find the full recipe here: southernbite.com/easy-buttermilk-biscuits/
@Southernbite3 жыл бұрын
The short answer is 1/2 cup or 1 stick.
@GungaLaGunga7 ай бұрын
Crisco was a corporate lie and not ever good for us. I 'stick' to butter, lard and tallow now.
@richardcarter8134 Жыл бұрын
I worked for Martha white foods for years..they sold MW..Dixie Lily and White Lily flour .in the packing plant the bags came down the line and we're all filled with the same flour .true story..so mind over matter is out there..I had customers that only wanted Martha White.. story but same flour..sorry folks
@Southernbite Жыл бұрын
I’d love to hear more about this, Richard. My sources say this isn’t correct. And looking at the bags of White Lily and Martha White I have in pantry show they have different nutritional content - namely protein content.
@EmmaDee Жыл бұрын
@@Southernbite sure wish Richard would share more!! It confirms my suspicions that labels don’t always tell the whole story.
@dtwiggy11202 жыл бұрын
He never mentions how much butter. Not cool!
@Southernbite2 жыл бұрын
The full recipe is at the link in the description. You can also find it here: southernbite.com/easy-buttermilk-biscuits/
@dtwiggy11202 жыл бұрын
I looked in the link. Maybe I overlooked it. I’ll try this link. I wanna make these. I even had white lily flour shipped to Md
@dtwiggy11202 жыл бұрын
Got it! 😊 thanks
@Southernbite2 жыл бұрын
@@dtwiggy1120 The full recipe is at the bottom of that post. For the butter, it’s 1/2 cup. Let me know if you need anything else. I’m happy to help!
@EmmaDee Жыл бұрын
@@Southernbite you are so patient and kind!! LOL!!
@GodsFavoriteBassPlyr3 жыл бұрын
Sorry .. had to stop watching after the first commercial.