BUTTERMILK BISCUITS MADE FROM SCRATCH ❤

Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[@tuttieization]

you, my friend, are THE BEST!,! if i lived next door to you i’d be over every day cooking! we would come up with wonderful recipes. your wonderful hispanic recipes and me in my Cajun recipes. Love the biscuits!

[@rachelcookswithlove]

We would have so much fun my friend thank you for your sweet comment.❤️

[@roseherrera5963]

Aye rachel..I’m from North Carolina but born n raised in Texas..your videos make me cook now..lol..no more take outs..keep on doin that good cookin we love!!!

[@jonburrows2684]

You got a husband too?

[@Clarinda787]

Thank you for teaching us how to make homemade buttermilk. It's so expensive so this will save a ton of grocery money!

[@Wikikiman]

My absolute favourite cooking channel!!! I bet Ron is a happy man.

[@patriciagardiner6782]

Rachel I just love 💕 to watch you cook and also hear you speak.

[@mmartin5457]

Watching this video brought happy tears to my eyes. My mother, who passed in 2014, made homemade biscuits EVERY day just like you using the same ingredients except she rolled each biscuit by hand ans used a round cast iron griddle, butted the biscuits next to each other, and they were ALWAYS perfect every time….And YES!! It HAD TO BE CRISCO and NOTHING ELSE.🙂 When visiting her brothers and sisters families in south Texas for summer and holidays, poor mama had to bake biscuits morning noon and night because everyone loved them. I am SO HAPPY that I found your channel. Mama was a FABULOUS cook, but would never let me help her. I have visual recollection of her cooking, and now with the guidance and instruction from your videos, I am confident that I can re-create hers and YOUR wonderful dishes. LONG OVERDUE!!! Thank you and all the best from Dubai🇦🇪🇺🇸🫶

[@rachelcookswithlove]

Thank you so much for sharing my friend, you have sweet memories. Thank you so much.❤️

[@colleencurato3110]

Oh my it's too bad you didn't get to cook in the kitchen with your mother😢. My mom didn't like me in the kitchen either but my grandma taught me how to cook...😊 It's in my own family I taught my children how to cook at least like some basics. With my grandchildren, when they were still little the help me make meatballs cookies funny they cook all the time now..❤

[@colleencurato3110]

Is definitely nice that you have good memories😊😊🎉

[@EmmaGarza-k5d]

Your recipes are always so easy to follow because you give very specific instructions on how to make the recipes. I just love watching your videos😊 18:27

[@annettemz]

So.. Preheat Oven to 450° 1 cup whole milk 🥛and 1 Tablespoon Vinegar to make Buttermilk 4 cups Self arising Flour 3/4 cups Shortening Make a well in flour Cut in the shortening Slowly incorporate Buttermilk for a minute or so then powder up and turn it out on the board. Briefly knead roll out and cut. Bake in a greased pan 15 t0 20 minutes checking the bottom till done. Brush tops with Butter when done then enjoy! Yummmm! I can't wait! I'm going to try to make these in the morning. I hope I can do it. Thank you Rachel for another yummy recipe 😋

[@rachelcookswithlove]

Thank you for your sweet comment.❤

[@zeldakearns4384]

Thank you Rachel for another great recipe from South Africa

[@michelemackellar4151]

Rachel, I love watching you cook, your always so calm and relaxed. What I enjoy the most is seeing how much you truly love cooking. You are really inspiration . I have made your meatloaf and mashed potatoes along with the sauce delicious. I was so happy that my hubby also liked it. I am waiting for my Dutch Oven from Amazon so I can make your delicious Pot Roast.. I am so happy I found you. 🤗 I am also looking forward to making your bread and biscuits 🥰

[@suzanneelmer6448]

Why would anyone downvote this recipe? I don’t understand because it’s a basic recipe.

[@suzanneelmer6448]

Thank you Annetterzn for summarizing the recipe. I’m about to make these this morning.

[@sushilashukla1289]

Hi we call it scones.I add some sugar and raisins.love it with tea or coffee. Lovr from South Africa

[@imeldaromero5497]

Good food good recepies congratulation Raquel.❤

[@edro3838]

“You don’t want to do that cause, you’re not suppose to” 🤣 cracks me up! But I sure like watching this woman cook. She needs her own show on the food network

[@mabelmora8570]

❤ I love your biscuit idea🎉💡

[@carolynketner5407]

Beautiful southern biscuits. White lily flour is the best!

[@jonburrows2684]

Is that key to making them? Mine always turns out hard. I’m using Martha white. Where am I going wrong here? Help please! Guess it’s back to potted meat and food lion bread for me.

[@janetmcabee]

I just love watching Rachel cook, she makes it look so easy. Her husband is so lucky to be the recipient of so much delicious looking food & her loving heart.

[@nancy-katharynmcgraw2669]

And he is drooling as he finishes his camera work, for his Rachael!!!

[@jenniferforshee3568]

I love it when she smiles about what “my Ron” likes. It fills me w joy.

[@kimsargeant8126]

I love Rachel’s presentation.

[@zallymornique2402]

Tq Madam for sharing your biscuits recipe🙂 Love to Try your yummy biscuit love it😘👍

[@mariclar53]

Rachel, you are such a blessing. We, who are subscribed to your channel are very lucky to have you.

[@cathycombs414]

Love your flowers...gorgeous.....plus I agree..making biscuits is best...never have to worry about not having them in the fridge..........we always have flour/milk/...love all of your videos..thank you...we live in Ohio also.....30 miles outside Cincinnati...

[@laverneduvall7675]

You are so sweet! Love your recipes and stories of you and your husband! God bless you 🙏🏽 ❤

[@lesley-annekirkman7007]

Made the scones or biscuits as called in your country and oh be still my giddy heart!! They were to die for!! I only used 3 cups of flour as my babies have flown the nest so only me!! Used the Irish pure butter as could not find Crisco lard...anyhow...the end result dear Rachel was absolutely AMAZING!!! Your step by step tutorial...thank you...thank you..thank you!! Xxx😘🤗🌹...may you and your Ron go from strength to strength!!

[@susanmccluskey2695]

Aloha Rachel thanks for your recipe🏡🙏🌴

[@lenabarlow5637]

I 💞 how u explain things . So easy . Thank u !

[@sheilalassemba378]

You are amazing ,thanks for your recipes

[@annemccarthy5387]

I LOVE WATCHING YOU ! I enjoy your enthusiasm and the LOVE that you really do put into your cooking and baking. My favorite part is when you do the taste testing at the end, I can almost taste and smell everything ! Thank you for sharing your love of cooking...please tell "your Ron" that he is a very fortunate man. ❤

[@deniselawrence7491]

Same here every time

[@donnadeckard6484]

Thanks Rachel, so enjoy your channel & everything you cook with Love

[@lindatyler18]

Great biscuits 😀

[@karendepczynski8428]

You are just the BEST ❤ I love your videos. I made your Enchilada sauce. It truly the best I have ever had😊thank you so much sweet Lady

[@hilmasalinas2343]

Hope you are happy making addicts of all of us. Am addicted to viewing your cooking skills and am a cooking w love fan!

[@shirleymardis5940]

I ate a wonderful supper tonight and I am not at all hungry. But looking at this biscuit as you cut it open, my mouth is watering! I can almost smell them baking.

[@pellylee7606]

Thank you Rachel for sharing your tips and my mouth always watered watching your food God bless you

[@cindywiedemann7689]

Looks delicious, I live in amish country and we also have the best buttermilk...

[@robertoleon4783]

I love buttermilk biskets,,yours came out delicius, ,my never come out right,but your recepy looks easy,so I will tried to make them again ,I will let you know how they came out, Thanks, .

[@deecoxon7212]

Wonderful ...... so glad I found your channel Rachel. Beautiful recipes from a beautiful lady. Thank you for sharing X🙏

[@texmexlady8133]

Rachel, for healthier flour tortillas or homemade biscuits I substitute Coconut Oil in place of Crisco, they both come out the same and you would never know the difference, just FYI. Also, if the coconut oil gets in liquid form due to warm days I measure cup needed and put in freezer for a little while and then you have it back in solid form and looks just like Crisco. I enjoy your cooking videos, God Bless Rachel

[@Doris-y5v]

what is Crisco?

[@texmexlady8133]

@@Doris-y5v Crisco is "all vegetable shortening" comes in a 1 lb can or larger

[@peggypeters9797]

Looks good

[@ruthspillman546]

Tks for the tip to use cocoanut oil!!!

[@dianewells7690]

My Husband & I can taste the Coconut in things when using Coconut oil plus my best friend is allergic to anything Coconut... Just saying that won't work for everyone.

[@mariabissell5868]

I love your cooking. Thank you Rachel. God bless you

[@sinat7055]

You are so awesome. Another excellent video Thank you guys. By the way , on your turkey video, you spoke so slowly I was actually able to cook my turkey right along with you. 😊

[@gladyscone5361]

I have learned so much for you. You are so sweet and know how to explain what is needed to know.

[@johnniekilgore9413]

Just a note for those who do not know, self rising flour already has baking powder and salt in it, So you don't have to worry about that. I like to add about 1/2 teaspoon baking soda if I use butter milk when making biscuits. That's 1/2 teaspoon baking soda to 2 cups flour.

[@jenjoy3215]

Absolutely, me too! The soda tempers the acidic nature of buttermilk.

[@jzm6403]

I do the same.

[@colleencurato3110]

That's a great tip I had no idea and I better improve the quality aoyama I can't wait😊🎉

[@olgaserrano5602]

You the best I love your channel.

[@rebeccaguzman667]

It

[@treadahl]

My sister and I learn the same recipe from our Mom. And we both in our 70’s now and still make them. Also love your video. Larry T

[@cynthiapahnka1214]

Brilliant! No where to go but up! Why didn't I think of that! Explained my error in the Buckeye kitchen for the last 55 years. Thanks, Rachel.

[@kaleidoscope8743]

Hi Rachel! White Lily is what my mom used. I'm going to see if I can find that ladies video where she shows how you keep the flower bowl going and I don't think she needs to clean out the lumps after she makes a batch. She has a way of patting it into the sides that her grandmother taught her. I believe I've heard somewhere that it was the old Pioneer Way. and then tomorrow morning she just pulls in what she needs. She doesn't need to use exact measures. And I believe this answers for why a lot of old recipes from the 1800s never had exact measures. Because they used and ongoing flour bowl like you're doing. Now I can't vouch for her particular biscuits of how good are fluffy or soft they are but she showed the method very well. I think the biscuits will be perfect as long as you don't overwork the dough. Using buttermilk helps because it has some Rising or leavening effect. But of course they got real buttermilk the real way. They let the raw milk from their milk cow deferment into buttermilk naturally not the way store-bought milk is sold he stays where they do it with pasteurized milk. Raw milk will ferment correctly pasteurized milk will just rot so you have to make it into buttermilk a different way.

[@margaretcameron1275]

P.S. Kaleido, Brenda Gantt ONLY uses White Lily flour.

[@coreycabbagestalk3940]

So good You may cooking so easy and especially your Mexican food which I’m enjoying very much as I used to cook a lot of it but not remembered a lot of my recipes I’m 91 years old. I’m from Arizona but living in Boise Idaho not any good Mexican food here except people from way down south and I’m from Sonora , enjoy it every day. Thank you so much, Rachel.

[@Samantha2994]

I’m so happy Rachel that I found you you have made me a better cook and I so enjoy making all those recipes and I’m excited to try new ones… You are the perfect hostess and teacher I feel you make everyone so comfortable Your a joy to watch and a big Thank You Rachal 😜

[@jenniferforshee3568]

Me too Rachel! You’ve taught me how to cook with love! ❤

[@kathleenschofield3720]

You are so precious and talented. Ron, you are blessed! But I'm sure you know that and that is why you are filming...so that we too are blessed. And we are!!

[@rachelcookswithlove]

Truth.❤🥰😘

[@frankgonzales4509]

Those biscuits look yummy! We love watching your share your recipes. Would you mind telling us how you meet Your Ron?

[@paulawear5177]

Sometime I mix butter and lard. That's pretty good too. I love you and your channel.

[@luznieves8801]

Fantastic .never had better food thanks to you.

[@gracenasrazadani9588]

You are fabulous. You and my dad would hit it right the bat. I could listen to you all day long. You make it so much fun. I would love to be friends and write to each other about different food. I have learned to cook food.from husbands country. He is from Iran, but I am from Kansas we have been.together 40 years now. I enjoy watching you putting together recipes and they come out beautifully thank you for your time. Sincerely Grace

[@judysimpson2419]

I guess I'm just a gluten for punishment I'm addicted to watching you cook and each time I get so hungry I have to try your recipe thank you

[@ruthhyde6205]

I love how you call him your Ron. That is sweet. Those biscuits look amazing.

[@katdunn7934]

Lol. I do too! It's so sweet. :)

[@gracesimpson3805]

Very dillitious I'll try it.

[@jonathanjohnson9101]

I am so glad you go slow,it helps to catch on faster! Rachel have you tried the formula L flour that already has the lard and butter bits! You just add buttermilk! I haven't been able to find it here in San Antonio,Texas!

[@audreyfaria7364]

Loved your recipes Rachael

[@chrissyluna8183]

Just made your Biscuits and I've NEVER been able to do homemade Biscuits before and this my dear is fantastic and like you said said "easy" thank you so much for sharing it. My husband said no more store bought and he's on his 4th Biscuit.lol

[@priscillagarza5885]

So yummy! Thank you for the recipe!

[@Alastortheradiodemon1239]

Im sorry i know what im going to tell you has nothing to do with your bisquits now they look delicious. But i guess i had never noticed your kitchen but tears came to my eyes my mother in law kitchen looks identical to yours and her table was exactly like hers she had the windows just like yours and my brother in law had put the same color of wood floor i felt like i was seeing her kitchen she passed away a year ago and i sure do miss her.

[@RAE0822]

😢❤sorry for your loss

[@donnasaylor2778]

Sad but memory last life time she was a gracious lady

[@juliedavis745]

1 cup whole milk + 1 Tb white vinegar= buttermilk? I never knew this!! Now I won't have to waste money getting a container of buttermilk and end up wasting the rest. Thank you!

[@NoelleBenedite]

1tasse fait qu'elle quantité pour vous? merci pour votre réponse 🎉

[@shirleylamarco684]

I love your baking style! I have a few family favorite recipes that just aren’t the same without using crisco…so I use it and enjoy the perfect taste that takes me back to those precious memories in Mom’s kitchen. When first learning to bake the health fad flipped to margarine…not butter, and vegetable oil…not olive oil.Times have changed yet again but I’ll always bake those memory inducing family favorites just like Mom taught me! Crisco/lard/butter/margine…I remember how disappointing it was to switch from butter to “fleishman’s margarine”and then gratefully back to butter. I refuse to readjust our traditional favorites and have several recipes where crisco rules and memories reign supreme. I grew up and raised my family in Ohio, also find many things not readily available here on the coast so I often rely on family and friends to replenish supplies when visiting!

[@irenereynolds9474]

Rachel, I hate to admit, I have never been able to make biscuits, I've tried since I was about 12 yrs. old. I even had a nice friend show me how she made biscuits, because she made them everyday. No luck!!! After watching your video, I decided to give it a try. I'm gong to make them later today. I'll let you know how I did.

[@katdunn7934]

How did they turn out?

[@suzijohnson3157]

Live, love watching you!! I'll try your buttermilk recipe, too.

[@irenepena2854]

Gotta try...now this i can make. Wow, suprising no salt or baking soda !!

[@melbapoole5510]

I love to bake with White Lily flour also. It is a much lighter and softer flour. I live in Florida and buy the flour at Publix Supermarket. Since I have the flour, I will try your recipe the next time I make biscuits and gravy. Thanks for sharing your technique Rachel. As soon as they come out of the oven, I am going to brush them with clarified salted butter. Update 1/17/2021 Lately I can't find it at Publix, must be the world economic situation. Will look at Walmart or shop on line. (King Arthur makes a good flour but pricey.) And then there is Gold Medal that has stood the test of time, need to sift before measuring.

[@yolandaegbe]

Hi,❤❤❤❤❤love it yes yummy ❤ I will shall try with you cooking videos ❤ thank you for recipes ❤bless amen

[@barbaratrubenbach115]

I have made biscuits many times but I had never heard to have them touch lightly to have them raise! Love your recipes can't wait to watch your sausage/biscuit gravy. Thank you for everything. Bless you.

[@veronicaplatas3632]

Looks great 👍🏻

[@200x-v4k]

Rachel. Your biscuits are beautiful!👍🏼👍🏼👍🏼👍🏼👍🏼☺️

[@kathyricks8764]

Thanks For Sharing,Ms Rachel,Cooks With Love Very Nice ,God Bless You And Your Family,👍👍👍🌹🌹🌹🙏🏽🙏🏽🙏🏽🙏🏽

[@mashiloane]

In South Africa we call them Scones Rachel 👏🏻😘 i will Never ever make it any other way again 😍 Thank you Delish

[@mashiloane]

♥️

[@mashiloane]

Happy 2022 every one

[@nancybrister7588]

Rachel I agree with you totally .👍 White Lilly is the Best flour to use to make the lightest biscuits ever! And Crisco is the Best to make light and fluffy biscuits.👍😁 I like how you incorporated the buttermilk while still mixing the shortening into the flour. The gentle kneading and folding of the flour to make layers in your biscuits.👍 So Enjoy All of your videos 👍😁❤️ God Bless 🙏🤗

[@ladydi4051]

Thank,you Rachel for these yummy buttermilk biscuits.I,❤ biscuits.STAY,"BLESSED".

[@lornaking1435]

You are a wonderful cook and person ❤

[@lisaellis5951]

Everything you make looks scrumptious!!!!

[@cynthiadudal9301]

Thanks for all hard work, effort, and time. Your sharing very old recipes that were handed down to you and the old ways from 60's, 70's. Your amazing

[@tommyewhitworth4531]

Mrs Rachel i'd like to say after watching you i don't want to watch NOBODY but YOU !!! it's everything about you your voice to the way you handle things the way explain things girl thanks for sharing your expertise ! i so enjoy everything you've ever made !! Much love to you and yours

[@glendalloyd7052]

These look amazing. I love your video. You explain so Specifically

[@jesusislord8655]

Thank you for sharing your gift for cooking and inviting us as family to hangout and learn! Your love for cooking and people is tangible. 💕

[@teresaphillips2091]

I enjoy your videos so much. Thank you Rachel

[@patsyhowell5864]

You are an extra extra ordinary cooking angel. You have been blessed with the gift of cooking. Run with it. ❤❤❤❤

[@rachelcookswithlove]

Wow, thank you, I needed to read this.❤️

[@maryhill4079]

You my lady are the most neatest cook I’ve ever watched!! And wonderful food too!!! Love you!

[@stevienicks1269]

Made these biscuits, they were great! Used pink salt, yum! Made a double batch and the second day I sliced them in half, lightly buttered and toasted them on my cast iron griddle!

[@irmahalfonmarshall8801]

Is this what on England is called scones write? Thanks a million for all your beautiful recepies i really admire you for your calm and patience, two ingridients essential when you are cooking thanks Irma from Israel

[@dianegraham2546]

White Lily flour is the best of the best. Love those buttermilk biscuits. Thanks for sharing Rachel.

[@vll9915]

Thanks for sharing. What a way to make buttermilk biscuits. Also, the ingredients to make buttermilk. This is great, I've not known it until I bumped into your channel. I'll keep on checking your channels for the more good stuff. I will share your channel with friends and relations for your baking/cooking tips and more that would be coming up from your channel.

[@alicesmith6750]

Rachel, one of the very few precious memories I have of my maternal grandmother is me standing on a wooden Coca-Cola crate, watching her make her cat-head biscuits. Growing up, we had biscuits with breakfast every day, sometimes 3 times a day. I now make them, sometimes twice in a day, and now my granddaughter is watching and helping me with biscuit making.

[@claudiaweldon9460]

I will make them for sure looks great 🥰🥰🥰🥰

[@Sg4809]

Rachel! Can you please make some videos on how you make your homemade jams? I also watched your video on your garden and hydrangeas are my favorite! I would love to learn how you planted them and maintain them! Im in Indiana so our weather should be similar, i started gardening just a couple yrs ago and i think you would be great at teaching gardening and canning too! I love your videos and you are very good at this! Oh and by the way, you have beautiful skin! I cant wait to watch more! Thank you so much for what you do!

[@piaffe25rider76]

Those biscuits are beautiful!

[@conchitakerkmarleen366]

Thank you Rachel for another yummy recipe

[@lynncormier3748]

Just found your channel. the biscuits are mouth watering. From Nova Scotia, Canada

[@mardellachambers6602]

I hope you do a cookbook soon! Love watching you cook. I love to cook a long with you. ♥️

[@lorettabrail7806]

Thank-you so much for this great recipe!

[@AS-xj2rs]

Yummy !!! Looks sooo delicious!! Love when you show up in my feed Rachel ! Love the decorations you have up ! Thank you for sharing all you do with us ❤

[@bernicebarela4766]

I love watching you cook the classic traditional recipes & will be baking galetas , Biscuits, the same recipe like my mother would make. Simple & very delicious Thank you 🥰

[@rosekhan1383]

Love the recipe Rachel look so yummy

[@rachelcookswithlove]

Thank you. ❤👍

[@AmeliaSomers-z6i]

Love love recipe easy quick 👍

[@ddiluigi7]

I ♥️your recipes….they are simple easy and delicious!

[@sherrygranados113]

Hi Rachel, I am recently retired and so happy I found you. I just made the buttermilk biscuits. I think I under baked them, but I'm excited to try again. Tomorrow I'm making Carne con Chili Colorado. I can't wait. You're videos are wonderful. Thank you, thank you, thank you.

[@annesolomon5101]

I love how you master each recipe you share on your channel with us! Thanks for the JOY & LOVE! It makes my day! 💕

[@judygunness1889]

Hi Rachel am definitely going to try this

[@marymedellin2597]

Thank you for sharing your wonderful recipes... 🤩

[@K4familySnoeberger]

I can't wait to try your recipe for buttermilk biscuits. I love simple and easy.

[@estherchavez4332]

Hi Rachel, thanks for all the great cooking tips. Love to watch you cook. You really cook with lots of love and that's why your food comes out to be the best!!!

[@rachelcookswithlove]

I agree my friend. Thank you so much. ❤👍⚘

[@lisaray9404]

Thank you for the video and recipe. These biscuits look amazingly good. My Mom always made cat-head drop biscuits for us. It was great with venison and gravy. OR chocolate gravy. Thank you again! Take care and be safe! 😊💖🙏