Behind the Recipe: Traditional Capirotada with Mango and Plantains (Pati Jinich)

Award-winning chef and television host Pati Jinich (Pati's Mexican Table) tells Francis Lam about one of her favorite dishes for Easter and Passover. Her capirotada brings together some unexpected flavors for a sweet and savory dishes perfect for holidays, breakfast, brunch, or large-batch cooking.
Recipe:
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[@lizlanman47]

Thx! But I was looking for something else. Some sort of mango and pineapple thing. Oh,well