Behind the Scenes Tour: Bakeshops

[@londonmccandless9414]

I'm just in love with this place... can't wait to enter thus amazing place.. thanks for sharing

[@niiyugito304]

What a great place to learn. Thanks for sharing

[@culinaryinstituteofamerica]

You're welcome!

[@LGCblessed]

Oh my I just wish I could afford this exact program : ( Thank you for showing us inside the Institute : )

[@culinaryinstituteofamerica]

You're welcome!

[@christfollower5405]

Same here

[@haleybendlin2843]

Ugh why can't I already be graduated pursuing my life dream an career! I'll see you soon CIA. ❤

[@christfollower5405]

Same here we should had went together lol I love pastry

[@frenchyalicea649]

Did you follow through?

[@chefmimin]

One day would love to visit ..

[@culinaryinstituteofamerica]

We hope so!

[@jackjendro3760]

I love baking cookies and cakes!

[@christfollower5405]

I wish I can join too n u very beatuiful

[@culinaryinstituteofamerica]

You can. Find out how to apply here: www.ciachef.edu/cia-admissions/?_ga=2.138423350.46420937.1589812010-1663236834.1589403332

[@CCCC-tq8yo]

Good luck makeing it thur externship lol

[@safetydave720]

Tall hats are for master Chefs. Stop spoiling tradition!

[@joelferreira268]

HACCP stands for Hazard Analysis and Critical Control Points. This is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards p.s next time before recording your "actor" should wear a chef head.