Culinary Arts: Freshman Year at The Culinary Institute of America

[@efxnoise]

Chef Reilly doing Banquet service? One of my favorite Chef-Instructors, I had him for Garde Manger 1&2. He took no shit whatsoever and made you a better person. Plus his knowledge of the culinary world was unmatched. If you ever read this Chef, thankyou.

[@shivtyagi8572]

hey I needed some help. I plan to apply to CIA but I don't know which undergraduate course to apply for. There isn't a simple bachelors in culinary arts course option, so can I know what your undergrad degree was called?

[@starbase3132]

Sadly, my allergies to seafood is what kept me from going to the CIA out of high school. Can't be a great chef if you can't taste the fish!!! but I have mad respect for those who have graduated from this fine institution.

[@chefruthreshwarrecipee7547]

Iam chef

[@anthonycolon222]

Sure you can be a great chef with seafood allergies. Just work beside other chefs with no allergies. The only limit you have are the ones you set for yourself.

[@Fenic_f0x]

My mum did today!!!!

[@shelleyespinoza8901]

my son who is now a junior in high school and his second year of culinary arts has his heart set on CIA. As a mom, I am attempting to take the opportunity to watch all the videos I can to better educate me before sending my son 1700 miles away.

[@kaitobrien4765]

Same here, not so many miles. I have a friend who went in 01 and he has nothing but amazing things to say! Hope that uelps

[@jflsdknf]

Don't do it just focus on building his experience instead of racking up massive student loans

[@88chefjoe]

I was only able to attend the CIA for first year but it was one of the best years of my life. I personally had the two fabrication chefs in this video and they are both very knowledgeable and have my full respect while demanding only the best from their students.

[@TheMac772]

Bh!bh j

[@MsDF936]

How many months is each class?

[@88chefjoe]

First semester is one long beginer class in the kitchen that last the full semester and a couple of classroom classes that are a little shorter. Second semester the classes are much faster and they are only three weeks each.

[@MsDF936]

ahhh thanks!

[@privatecitizen5264]

After paying the $40k, why not finish the second year?

[@christianrogers9439]

Way more fun than high school freshman year 😂👌

[@ang3llun4]

This is my dream school, I'm learning about the Culinary World as a whole right now and I want to be a legitimate Executive Chef

[@ryangoepfert9112]

Uodakira then culinary school will not help you very much

[@cynthiagrossman601]

Imma need an update low-key

[@RyantheCanuckpirate]

you still cooking?

[@Cutter1018]

Oh God do I miss my time at the CIA... Feel slightly cheated though as I went through just as the food program was being updated.. I think three months after I graduated from the AOS program was when the new curriculum was unveiled.. I don't even recognize the place when I go back today.. Best four years of my life, EVER.. The passion, the freedom, the knowledge, the joy, the enthusiasm... I would give my left arm to go back and do it all over again...

[@comradetovarish7823]

:D

[@benjaminlieblein5499]

How much preparation did you have before this college

[@ferox786]

Hey quick question, if you get your associates in culinary arts, had 30 credits, could you get you bachelors?

[@Cutter1018]

@@benjaminlieblein5499 How much experience? I had been in the food industry in one way or another for about 8 years before I went to college, starting at 15 as a dishwasher at a local ice cream parlor and helping out with the grill there. Since then I had worked as a baker's apprentice and then a baker (3.5 years total), then a baker and prep cook for the chef and banquet chef at another place down the road from the bakery; then a grill/fry/garde manger cook at a local Italian restaurant for about 8 months before leaving for college. In all, I'm now in the industry for over 25 years now.

[@Cutter1018]

@Niles Absolutely.

[@vaultboi76]

Started in 2016, left around 2017 and came back late 2018 to finally graduate late 2019! Time flies, but things happen for a reason.

[@bellp1654]

Got accepted into this school💜

[@culinaryinstituteofamerica]

Congratulations! We're happy to have you here!

[@user-name3366]

Same Edit: but canceled it because of personal issues, but I'll try to resume it again in 2 or 3 years Rt now I'm taking a culinary classes in a community college

[@LorenzoKim]

How are you liking it there?

[@zentskram2029]

Do you Accept foreign students?. And what are the requirements?

[@CCCC-tq8yo]

1 yrs later still in hell

[@nagymansour1622]

I got a scholar invatation to your summer program in the mail recently .. can't wait to attend

[@culinaryinstituteofamerica]

Can't wait to have you!

[@CrimsonFox36]

number one, most important thing for any kitchen is cleanliness.

[@thumbnailcollector2951]

stfu I work faster when I can slide over the oily floor

[@cartoonloverproductions8135]

Indeed

[@Cutter1018]

@6:07 DAMN!! I had Chef for my breakfast cookery class. I think we were his first class ever at the CIA! Memories!

[@Error_404_Page-Not_Found]

Here is a good examination: Cook a dish for Gordon Ramsay.

[@mandynotmandigames4141]

ORey619MYSterio but it might get roasted on twitter xD

[@StygianStyle]

It's....... RAAWWWWWW!!!!!!!!!!

[@Twizzler-pd6xg]

This is my dream school, but I wish it wasn't so expensive!😕

[@NuffinsMcDindu]

It isn't that expensive once you consider how much money you will be making when you finish. I know someone who graduated from cia and makes $180/h

[@thomasfowler8310]

Also it’s 42,000 a year with out financial aid. And they have scholarships. That’s really not that expensive when looking at achools

[@user-name3366]

@@thomasfowler8310 for you it may not be a lot, but for the majority it still considers very expensive.

[@so_cal909]

@@NuffinsMcDindu wow 180$ 👀

[@damonparker225]

I am a Culinary Graduate of May 22, 2019. At ECC city campus Culinary program .

[@voicicheznous5854]

This class is lucky to have CMC instructor!

[@dimitrimiller9148]

I went to school with Timothy!!! My god what a small world!!!

[@dflores2237]

Are you guys making a Sophomore Year Video?

[@dflores2237]

@@NahJustin I figured it's been 4 years and i'm gonna say OMG time really goes by

[@dex21797]

just in time for when I begin in June!😋

[@Queencassy420]

Today i found out i am going to your college in the fall

[@georgewalker3297]

Big mistake.

[@lilpinky1123]

Jack White mistake?

[@georgewalker3297]

Yes college is expensive, and not worth the fees for culinary school.

[@lilpinky1123]

Jack White yes its expensive but its all going to things that you need for this school. It's an elite institute and its seen as a mistake for those who are ignorant and not willing to learn from some of the greatest chefs

[@Cutter1018]

Jack White Your loss

[@icode4797]

Do you offer any scholarship for international students?

[@anmcavoy8052]

Would I be able to attend/go through all of the classes if I am vegan? I would be fine with cooking with animal products and making meat dishes, however I would prefer not to eat them. Cooking is my passion and I hope to work at and/or own my own restaurant in the future (where I would serve non-vegan foods, hence why I'd like to master the techniques associated with them).

[@deltahd_265]

Im almost 100 percent sure that you'd be able to go to culinary school without having to eat meat, my guess would be that the teacher and other students could explain the flavor and taste to you rather than you having to taste it yourself.

[@aarwonable]

One thing I learned from working in kitchens is that although you don't like something or you have a dietary habit outside of an allergy, you should get in the habit of trying foods so you can get an idea of the flavor and whether it tastes right.

[@C0smicDab]

I currently attend the cia. If you’re vegan it’s all good. Nowadays the egg is really focusing on cooking more towards the vegan side of things. I personally eat meat everyday. But you’ll be more than welcome in this school if you’re vegan.

[@al821]

Toke Asaurus420 he would call her idiot donkey sandwich for even applying at his restaurant

[@awttotudokuzy2160]

Wow. This sweetens me. I need more on this school

[@realunfazed]

I can't wait to be coming here in 2 years

[@yuvikakapoor1364]

Hey I just saw your comment and it’s been 2 years. Are you there?

[@yashiyer1738]

How old does one need to be to take this course? Like I'm Currently 18 and doing a Culinary Arts course in India but the problem is as you know Beef and Pork are banned here so my knowledge would be restricted. Hence, I wanted to take this course after I'm done 3 years. I'm in 1st year by the way.

[@lunch7213]

I don't know if there is an exact minimum age, but there are many 18 year olds on campus. I see students who get their Bachelors in some other field and come here. I even see an occasional 40 year old, hoping to improve themselves every once in a while. If you have a burning desire to be here and know what you're getting into, the school will likely happily accept you

[@lamasgdm3419]

@ yash iyer i am from india tooo . even i wanted to persue culinary .....so will you help me with what group did you choose in your 11 th and 12 th ... because i wanted to get a vague idea .....

[@muneeraalzhrani7106]

@@lunch7213 excuse me..can i get a diploma there ?

[@muneeraalzhrani7106]

so after 5 years what did you do?

[@r.mercado9737]

Simply outstanding presentation! Semper Fi

[@daniellesargent9884]

How do I join this school.. Omg.. You guys are doing great..

[@culinaryinstituteofamerica]

Thank you for your interest in the CIA! You can start the application process here: www.ciachef.edu/cia-academics/

[@sisterrose6836]

At 0:48 - Is that Man in a Wheelchair, or is he just kneeling down, I wonder? I'm asking because, I would love to be a Pastry Chef, but I do use a Wheelchair and I wasn't sure if that would be a realistic position for me to do. I really want to become a Chef!

[@abdiraufabshir3467]

I gotta say this is the best college ever. It's a lotta mind work but its worth it. Too bad it's expensive I mean I work but don't have enough income. I would say people from my family are money addicts. Especially the ones that are outside of the United States!

[@rednecksareeveryware]

My daughter is in the video.

[@mikeliterous9281]

that's awesome man

[@eddieteach4567]

I already hit

[@evanherrera7182]

+eddieteach me tooo

[@briankhasmakhi958]

Kkona7

[@GoddessNyx2024]

i suppose your really proud of her, i hope so

[@leonalinton]

If I come to the school and I am already ServSafe certified, will I still have to take the food safety class?

[@tylerboyle9744]

No, you just have to show proof of your certification to one on the admission Counselors. I already did this and won't have to pay for or attend the class.

[@arcanum70]

If someone has a shellfish allergy, would they still be able to attend. I know that there is the fish class, however, would that be considered optional to someone with a severe allergy?

[@rowjams]

Today we will do about a 100 covers in 45 minutes but there is 12 people in the kitchen thats pretty busy wow i did apprenticeship the reason they pay so little in this feild is that they get 12 people who are all doing one thing to make a plate come together i do 200 covers an hour with 4 cooks and the food is made to order each time mise en plase

[@wadudtvbd295]

Thank you!

[@69p0369]

Do your time lines folks!

[@C0smicDab]

Dex .Dale91 omfg you don’t even know the fucking half of it bro! Timelines are bullshit lol

[@MsDF936]

How many months does each class last?

[@athena4519]

I definitely don’t want to be a chef but it looks life a fun experience.

[@Fazmatical]

How old do you have to be to apply? -Australian who doesnt have a student visa nor is old enough to get one but maybe when I'm 20-30 years old I might apply for one

[@spooky8021]

I don't know y but this made me cry

[@spooky8021]

@@NahJustin hmmm i wont tell you

[@miahenry8532]

What requirements from high school do you have to have to go here?

[@culinaryinstituteofamerica]

The CIA is a fully accredited college, so all students are required to have a minimum of a high school diploma or have completed their high school equivalency in order to attend. We do not require restaurant or culinary experience prior to beginning the program, however, it is definitely encouraged. As well, we take a holistic approach to reviewing all applicants, meaning we are looking for well-rounded students who have a strong passion for the food industry and are looking to become future leaders in that industry. If you have additional questions call us at 1-800-CULINARY or e-mail us at [e-mail].

[@lilpinky1123]

Baking and pastries freshman year hopefully the next video??

[@culinaryinstituteofamerica]

Christine Edwards We're working on it! In the meantime, you can watch this video where CIA Student Laura takes you into a few of the baking & pastry classes: kzbin.info/www/bejne/qquWlKiknaynqK8

[@lilpinky1123]

Already saw it! Thank you though (: The Culinary Institute of America​

[@yasinfatani7021]

ope you put a video of the bachelors programme

[@amritalall458]

hello I want to knew the course nd fee structure .

[@culinaryinstituteofamerica]

To find out more information about Tuition & Fees, check out our website: www.ciachef.edu/cia-tuition/ If you have additional questions you can call us at 1-800-CULINARY or e-mail us at [e-mail].

[@crazzz-n5z]

What happens to all the food they make?

[@dimitrimiller9148]

I fucking went to school with Timothy Fischer!!!! Oh my GOD what a small world!!!

[@safetydave720]

I had an applicant come to me for a job. She had her certificate with her. Interviewing her I asked her some questions. She didnt know what a roux was. "Oh, you mean a "rouks"? I said "no I mean a "roo".Thanks for stopping by. Good day". How did she get through two years at J&W saying "rouks"??? I no longer interview two year graduates. I will train from scratch when I cant find a four year grad.

[@TheAlchemicalPortal]

2 year graduates are most times failures or run out of money to pay for those insane tuitions

[@sai_inkboi1773]

Is there a high school that we can go in

[@donnabland1126]

I want to be there

[@aditivarma2538]

can someone please tell me how can I apply for admissions? from India?

[@dasirysmelendez6974]

Aditi Varma international students application

[@allisonheise1328]

what if you just want to just work in Baking and Pastry Arts?

[@culinaryinstituteofamerica]

Hello Allison, thank you for your comment. We do offer a Baking and Pastry Arts program. You can learn more here: www.ciachef.edu/cia-baking-and-pastry-arts-associate-degree-program/

[@canofsoddagaming2059]

This seems so overwhelming

[@lunch7213]

For many people it is. However, the school has a good approach on reducing stress to somewhat manageable levels by gradually moving you through each class, gradually acquiring skills to be used later on. One chef here taught me that the first year is like grade school for a kid. What you learn in second grade stems off from first grade, and so on. The only problem is that here you're doing so in such a short time frame. Aside from the starting cooking course, the other cooking classes are only 3 weeks long, not giving students a great amount of time to fully understand and appreciate all the skills they've learned

[@ryangoepfert9112]

canofsodda gaming you think this is bad wait until you step behind the line for real

[@emanuelperez6864]

canofsodda gaming hey m8 your not alone I this overwhelmed but probably worth it

[@akankundaalvin8560]

How can I join your school live

[@culinaryinstituteofamerica]

Thank you for reaching out! We are excited that you’re interested in applying to the CIA. You can learn more about applying here www.ciachef.edu/how-to-apply-to-cia-degree-programs/. You can contact our Admissions Office directly at 845-285-4627 or [e-mail].

[@akankundaalvin8560]

@@culinaryinstituteofamerica thanks BT am from. Africa,Uganda can I apply

[@saraataqal3767]

This school in which state?????

[@culinaryinstituteofamerica]

Thank you for your interest in the CIA! We have three locations in the United States: New York, California, Texas, and Singapore. Please visit our website at ciachef.edu to learn more about the degree programs we have to offer. www.ciachef.edu/cia-academics/

[@saraataqal3767]

@@culinaryinstituteofamerica thank you

[@mirlande023]

Good job guys

[@Moozymo]

to anyon that attends this school. if you are vegan do they require you to take the meat classes and use meat if you do not want to?

[@culinaryinstituteofamerica]

Moses, Yes, you would still have to take the course and work with meat products as that is a large component of our curriculum. However, you would not be required to eat any food that you did not want to. If you have additional questions feel free to call as at 1-800-CULINARY or visit our website. www.ciachef.edu/cia-admissions

[@jessesoria1332]

Wanna go here so bad but my gpa is AWFUL but I’m really good at it I mad it to state in prostart

[@culinaryinstituteofamerica]

The CIA takes a holistic approach to reviewing applicants, meaning that we look at the entire student and not just one specific area when making our admission decisions. While academic achievement is certainly an area of focus for our review committee, several other areas are taken into account, including foodservice experience, passion for the industry, well-written essays, and strong letters of recommendation. Do not let your GPA discourage you from completing your application. You may be surprised by the outcome. Furthermore, there are plenty of options for students who may not be admitted their first time applying to the college. One or two successful semesters at a community college that show growth and academic improvement can not only get you admitted to the college but can also award students transfer credits for a number of general education classes (which will save money). If you have more questions, feel free to contact us at 1-800-CULINARY or [e-mail].

[@alienoutcast7374]

So I'm 14 and when I grow up I really want to open a bakery or a restaurant but I really really really want to open a bakery and so I'm both talented and cooking and baking and I'm known as the Cook or Baker of my school because I'm always bringing in stuff that I made and giving them out but then when I look at stuff like this I feel like I'm the worst cook on the planet so then I go home and I just raid my kitchen confidenceto make food my mom gets so angry at me until she eats my stuff and then she's just like oh blah blah blah I could use this in this in this so I followed her Direction but I never feel like any of my dishes are good enough do any of you guys have advice to build my confidence

[@culinaryinstituteofamerica]

You can read more about our Baking and Pastry Arts associate degree here: www.ciachef.edu/cia-baking-and-pastry-arts-associate-degree-program/ You can also speak with any one of our Admissions Counselors: www.ciachef.edu/admissions-team/

[@mirlande023]

Nice, as long the foods are well prepared and healthy, bye doctors

[@Lesliefedy]

Interesting

[@so_cal909]

so this “Culinary Arts” is what these people are doing right ? Because i know there is different types of “culinary”

[@omos7868]

But it’s still no totsuki

[@joshuaespinoza2567]

Help me CIA!!

[@deebaby227]

Omg i have to do all of this no wonder people just go on their own am learn on their on like me

[@Conundrummy]

Irish Hearts of Montego Bay - Audioblocks Stock Audio

[@falangenglishdictionarybys3653]

helping my food dictionary

[@CyberDog00]

BUT IS THERE SHOKUGEKI THO? :food war reference

[@GopiElaiyaperumal]

O my god what a teachings skills chif what type of question ask interviews

[@Laniakira]

no money T_T

[@meisye6456]

So hard study in there☹️

[@snorlacroix2237]

What are the requirements to get into the school?

[@Johan-kl9lk]

TheQueerMusketeers can you cook

[@dasirysmelendez6974]

God made the furnace you don't need to learn how to cook.. a high school diploma or ged.. and your transcripts

[@ryangoepfert9112]

Dasirys Melendez and a boatload of money you do not have

[@americanfreedomlogistics9984]

At 6:19 has a full knife.

[@Nyemuul]

I’d love to attend here, I just don’t want to deal with animal meat :/

[@culinaryinstituteofamerica]

Hello, Thanks so much for your comment! Our hands-on culinary curriculum covers all areas of food, including extensive work with plant-forward diets and cookery. With that being said, animal proteins and by-products will definitely be a part of the program. Students are never required to taste or consume any foods that they have restrictions with, however, they will still be responsible for all of the material. Meaning that they will still need to be able to identify, butcher, and cook both animal proteins and animal by-products during the program. If you have additional questions you can contact someone in the Admissions Department at 1-800-CULINARY.

[@nickhardy8660]

People need to realize what being a chef means. Line cooking for 10 to 14 hours a day. In a kitchen with an average temperature of 90 to 120 degrees sometimes. This place might teach you a lot of skills but the real world restaurant business is cruel and fast paced. So if you don't like to work hard all day then this is not for you.

[@ThatOnlyAsianGuy]

Tbh u dont need to go to school for cooking. Many successful chefs didnt go to school.

[@Shuhdelsmusic1]

What if you're allergic to the fish

[@NahJustin]

then you don't handle with the fish? uWu

[@lunahenckel1439]

@@NahJustin man you really be replying to all these comments like people care what you have to say. This is the Internet.

[@donnabland1126]

I m a chef

[@allisonheise1328]

my future career

[@nonhlanhlapinzi757]

Soooo expensive......:(

[@chukmok]

"doug go to culinary school"

[@derpedfox]

Comic Fucking Sans

[@SanskarPlays88]

That chief looks like trump 😂😂

[@kevod09]

3.25 ooops looks like master craft butcher forgot his chain mail glove .😉,but jokes aside this place has seriously high standard and the ingredients there using,wow no expense spared.

[@lunahenckel1439]

Good ingredients? I've peeled more rotten or bruised onions in fundies than I can count. Chef just says to trim and discard the bad bits. The key is triaging produce. There's always a few bad onions in a 50 lb bag, so you learn to use the lower grade produce for applications where the condition does not matter as much, like stock for example.

[@its_burnsart5828]

Me who is allergic to all seafood 😃

[@aethiops007]

$40,000 per year!

[@jamesbond6198]

***** It's Worth every penny!

[@ryangoepfert9112]

James Bond until you get your first chef paycheck

[@centralintelligenceagency4158]

Not to be confused with the Central Intelligence Agency

[@dond8483]

Racism at 4:30

[@chefbutterrr]

Is he wearing a fucking hard hat? What!?

[@CinarMc]

I didnt know trump is cooking

[@thebrokesoulone]

I wanna know why you guys can wear these hats with ZERO skill sets....Those hats were a sacred skill set when I was trained.... SMDH. you guys have NOT earned those at all at this point.

[@yolobenjiclashroyale7067]

not one black guy in this video );

[@AmyLeee1952]

Benjamin Rowe 5:06 as well. You're welcome.

[@daniilski4036]

There are black people and ho no it looks like there are more culinary schools that black people go to it almost as if this culinary school is not the only culinary school in the world???

[@C0smicDab]

There’s a lot of black people in this school.

[@michalyoung3666]

I visited this school and there is quite a bit of diversity :)

[@darrenjohnson2912]

He said not one black person in this VIDEO

[@HanakoStories]

Even if I'm only 11 I really want to enroll here!

[@HanakoStories]

It is my dream college!

[@queenb7299]

Same but I'm 12

[@ryangoepfert9112]

Queen B trust me no you do not

[@queenb7299]

ryan goepfert why?

[@ryangoepfert9112]

Queen B because culinary school is the biggest rip off ever

[@Mega-P71]

I have all the potential to be a great chef. I am about to get my Serve Safe certificate this week thanks to a program in my highschool. I'll be going after the military but going to this school will be my motivation for the next 5 years. I tell myself I will

[@cartoonloverproductions8135]

Is that at ostc

[@LukasHWBro]

just had a cia chef come down to our votech school and do a demo, truly amazing and you’ll definelty see me here in the future.

[@culinaryinstituteofamerica]

That's fantastic news! See you soon!

[@bottledmoonlight3128]

I might be in over my head but I want to attend this school and after I graduate, try to open up my own restaurant!

[@Mattefew]

Bottled Moonlight same here

[@privatecitizen5264]

Takes a lot more than school to do that... After spending almost $100k on school, you will need the same again to open a well equipped restaurant and at least 10 years of practical experience to know what you're doing. School is a start, but for a culinary education, it's a terrible one.

[@oliviaallen7094]

That is my dream

[@bottledmoonlight3128]

Well, Good News for anyone who sees this, I got accepted! I don’t think imma open up my own restaurant but i wanna go somewhere far with this.

[@MrJoshanthony734313]

Hope you have some good credit!

[@culinaryinstituteofamerica]

What classes will you take as a freshman culinary arts student at the CIA? Find out: - KZbin - bit.ly/1DW2mQQ #culinaryschoolrules

[@donnabland1126]

hello my name is Carolyn I'm 10 years old I'm a 5grade

[@logannapolitan7479]

im in my highschool freshmen year and this is my dream college

[@ang3llun4]

Logan Napolitan same bro

[@TheClass123456]

I once attended this school and I will say if this is your dream school be prepared to work hard. Not a warning but a goal to set for yourself.

[@jessecosta9483]

I graduated from here... almost impossible to find a job. The industry is SUPER and I mean SUPER SUPER competitive. Not trying to scare you but be ready to take shit jobs at first. Like commie or chef de partie. Best of luck to you young buck! Get after it! 👊🏻

[@Maluhia808]

I'm from Hawaii and currently enrolled in Kapiolani Community College in culinary and pastry arts. We are also known as The culinary Institute of the pacific.

[@lemonyx7109]

I'm only 13, but I'm already looking ar culinary schools... Yeah I need a life....

[@ferox786]

same

[@joelferreira268]

$100.000 12 til 14 h a day to study, baking and pastry! take My soul now!!!!

[@Tornadosplash44]

Can you do Sophomore year of Culinary Arts?