Being a Food Chemist: Analysing - Discovering - Understanding

Food chemists are experts primarily pledged to protect consumers and work in quality control of our food. Their research, analyses and expert opinions ensure that we are protected from food-based health risks, poor quality, misdirecting labelling and food fraud in our everyday life.
--------
About us:
The AG Junge LebensmittelchemikerInnen (task group young food chemists) is a task group of the Lebensmittelchemische Gesellschaft (LChG, Society of Food Chemistry) within the Gesellschaft Deutscher Chemiker (GDCh, German Chemist's Society). We represent students, grad students and research fellows in food chemistry at all German universities as well as food chemists in law training and at the start of their professional careers. Want to know more? Visit us at www.ag-jlc.de!