Being Pizza Chef: Running a Pizza Truck Business in London

This is my life. Being Pizza Chef: Running a Pizza Truck Business in London
How to Run a Successful Pizza Truck Business in London
Join Oliver, a passionate pizza chef and owner of a mobile pizza truck business, as he takes you through a typical day in his exciting journey. As the sun rises over London, Oliver kickstarts his day at 6am, fueling himself with a strong espresso to prepare for the bustling day ahead.
Step by step, Oliver shares his magical pizza-making process. First, he enters his transformed laundry-turned-pizza prep kitchen, gathering the finest ingredients - cold water, fresh yeast, salt, and the renowned Caputo flour. With precision, he combines them in a dough mixer, expertly blending them into a perfect consistency.
After 15-20 minutes of mixing, the dough is ready to be transformed into delectable pizza dough balls. Once the preparation is complete, Oliver loads his car with the dough, taking a brief 5-minute break in his lush back garden to enjoy a well-deserved moment with a cigarette.
London beckons, and Oliver's wife, Valery, takes the wheel as they embark on their journey. Since 2017, their mobile pizza business has been a hit, capturing the hearts and taste buds of pizza enthusiasts all around the city. Today, their destination is the magnificent Queen Elizabeth Olympic Park, where their wood-fired pizza truck awaits.
With careful unloading of pizza dough and wood logs for the oven, Oliver's first order of business is firing up the pizza oven, infusing the air with the irresistible aroma of freshly baked pizzas. Simultaneously, he places the food containers in the fridges, ensuring every ingredient stays fresh and ready for culinary perfection.
As the clock strikes 11 am, Oliver takes a moment to indulge in another cup of coffee, sourced conveniently from the neighboring coffee truck. Back in his pizza haven, he skillfully prepares the unique pizza sauce, infusing it with his secret blend of flavors.
Opening time has arrived! The hustle and bustle begin as hungry customers flock to taste the exceptional pizzas Oliver crafts with love and expertise. With only a two-hour lunch service, the pizza truck becomes a hub of activity, satisfying the taste buds of Londoners in search of the perfect slice.
At 2 pm, the final orders are served, and Oliver's task transitions to cleaning and preparation for the journey back home to Rochester. Tomorrow awaits, promising another day of delighting pizza lovers in London. From Monday to Friday, this is the remarkable life of Oliver and Valery, the passionate pizza truck owners dedicated to sharing their culinary artistry with the world.
Thank you for joining us on this flavorful adventure. Stay tuned for more behind-the-scenes peeks into Oliver's captivating pizza truck journey!
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#London #PizzaTruck #FoodTruck #Business #Entrepreneur #SmallBusiness #Foodie #FoodBusiness #StreetFood #PizzaLover #LondonFood #StreetEats #FoodTruckLife

[@illletmyselfout.8516]

Great narration

[@ilpeperonepiccante]

Thanks 🙏

[@DaveAlex2507]

Great video, greetings from Venezuela.

[@ilpeperonepiccante]

Thank you 🙏

[@tomikuzmanic]

Have to say, brilliant and optimised house setup. And a big plus for starting a day with espresso and not americano ;)

[@ilpeperonepiccante]

Thank you very much for appreciation.🙏

[@tomikuzmanic]

@@ilpeperonepiccante well, i am just realistic :) anyway, keep up the good work.

[@ilpeperonepiccante]

@@tomikuzmanic will do,thanks

[@juzersj]

Love the videoooo

[@ilpeperonepiccante]

Thank you,I’m glad you like it.

[@michaelcrocker9181]

Great video! How many average dough balls do you prepare per day?

[@ilpeperonepiccante]

@@michaelcrocker9181 depends,if I have events sometimes 200. But usually around 70-100

[@Viper69X]

This is just a re-upload

[@ilpeperonepiccante]

Thank you for pointing that out.

[@adriandrob7612]

How can you get a spot to be able to sell?

[@ilpeperonepiccante]

Where are you based?

[@ilpeperonepiccante]

Check out my store. Amazon Shop www.amazon.co.uk/shop/reels_rich_olly

[@ft5740]

What percentages of hydration? 60 percent??

[@mrjizzi2611]

Man i think its only 50% look how hard it is

[@mrjizzi2611]

This is the simple dough you can make…brw easy to work with it too…

[@ilpeperonepiccante]

Im not measuring the hydration,always I put the same amount of water 💦. Old school!

[@ilpeperonepiccante]

Im not measuring the hydration,always I put the same amount of water 💦. Old school!

[@ft5740]

​@@mrjizzi261150 percent, doesn't make.the dough hard ? Or depand on temperature?

[@fransiscaemilia565]

Pls info the address. Thx

[@ilpeperonepiccante]

On our website in description