How to Make Puppy Love Deco Chiffon Cake!

[@cd8836]

Thank you so much for all the details! This was really helpful!

[@BEMBUMKITCHEN]

You're so welcome!

[@ligiasilva1218]

Que lindo!!! Obrigada por ensinar com tanto carinho.😍😍

[@BEMBUMKITCHEN]

Obrigada pelo elogio, sempre foi um prazer.

[@vickie5394]

How creative! Thank you so much for sharing. Subscribed!❤

[@BEMBUMKITCHEN]

Thank you for your compliment and support. You are most welcome.

[@namaliwarnasooriya8955]

Wow lovely❤❤

[@BEMBUMKITCHEN]

Thank you.

[@h.t7718]

Your creation always amaze me 😍😍

[@BEMBUMKITCHEN]

Thank you, I am happy to hear you feel that way.

[@Andrea-dh9li]

Sweetheart, this cat 😻 looks incredible. So adorable! 💕 Sending much love for you 💖

[@BEMBUMKITCHEN]

Thank you Andrea, it’s always good to hear from you.

[@Natsui15]

Omg it's so perfect 😍😍😍 I wanted to learn it so bad! Thank you 💖

[@BEMBUMKITCHEN]

You are most welcome and thank you for the compliment.

[@DissanaykaDissa]

Thank you

[@BEMBUMKITCHEN]

My pleasure.

[@Ольга-ь4ю7с]

Гениально!!!!😍

[@kskarthikvaishakfifth8391]

What a cute puppy😍😍😍

[@BEMBUMKITCHEN]

Thank you for your kind words.

[@aliceknyazeva5669]

О Божеее!!!!! 🌹🌹🌹❤

[@WL1006]

So cute

[@BEMBUMKITCHEN]

Thank you.

[@91091622]

I am in luv..tk u so much..for tis awesome tutorial.❤

[@BEMBUMKITCHEN]

My pleasure and thank you for the compliment.

[@oksanajamieson4329]

So cute 🥰

[@BEMBUMKITCHEN]

Thank you.

[@bigbird7748]

You are such an artist

[@BEMBUMKITCHEN]

Thank you.

[@christinemattoso6432]

Fantastic❤

[@BEMBUMKITCHEN]

Thanks 🤗

[@reginaregina30]

woww this is so cuteeee !

[@BEMBUMKITCHEN]

Thank you.

[@aneta5196]

It’s beautiful and creative, but I wonder what it tastes like without icing, and how long before it dries out?

[@BEMBUMKITCHEN]

Thank you. It is very light, moist and pillowy soft Chiffon Cake. This cake is yummy even without icing. Always keep Chiffon cake well wrapped up or in an airtight container to prevent from drying out; 2 days at temperature (in a cold environment) or up to 5 days in the fridge. Hope this helps.

[@kskarthikvaishakfifth8391]

You are a great talented baker. Buts your subscribers and views broke my heart . Though you are a great baker. Your views are low. IT is sad to see. But one day you will get 1 lakh subscribers. Good work.

[@BEMBUMKITCHEN]

Thank you for your support, I really appreciate you taking the time to express that.

[@kskarthikvaishakfifth8391]

@@BEMBUMKITCHEN 😊😊

[@huithing733]

So cuteee...😍😍👍

[@BEMBUMKITCHEN]

Thank you for your compliment

[@I7ONK]

Fantastic

[@huithing733]

So..cutee..👍👍

[@BEMBUMKITCHEN]

Thank you.

[@林佩宜-n2h]

How can i buy the cake mold

[@polkadotop]

So cutee😍 also can you make cinnamoroll character?

[@BEMBUMKITCHEN]

Thank you for your compliment and suggestion.

[@mayangarestu2681]

terima kasih

[@BEMBUMKITCHEN]

Dengan senang hati

[@keng1838]

Hi! Can you make a cocomelon deco chiffon please❤️

[@BEMBUMKITCHEN]

Thank you for your suggestion, I will add to my request list.

[@FurRealNeko]

Will the cake come out of the metal pans if they are not greased?

[@BEMBUMKITCHEN]

Yes, they will. This type of chiffon cake need cling to the sides to rise. If you grease the pan, they will not rise as high. Once it’s baked flip the pan upside down on a cooling rack to cool completely. After the chiffon has fully cooled, removing it from the pan with a little care; gently pull cake away from sides of pan to loosen the cake. Hope this helps.

[@oktavia2838]

Nice.....

[@BEMBUMKITCHEN]

Thank you.

[@yoenitaanggrainy5486]

😍😍😍

[@patriciaalbu8201]

🥰🥰🥰🥰🥰

[@BEMBUMKITCHEN]

Thank you.

[@michellekarenabregocarranz8747]

Which kind of sugar is ?

[@BEMBUMKITCHEN]

I used caster sugar, kindly find the completed recipe in the description box bellow the video. Hope this helps.

[@Fatima-vf6go]

ایکاش زیر نویس فارسی هم میذاشتین

[@BEMBUMKITCHEN]

زیرنویس فارسی رو گذاشتم لطفا سی سی رو روشن کنید. متشکرم