How to Make Lovely Taiwanese Pineapple Cakes!

[@antoinettestone8636]

So so cute pineapple cake!!🥰👏🏽👏🏽

[@BEMBUMKITCHEN]

Thank you.

[@bobet4939]

My mother loves pineapple! I think I’ll make this for her birthday 😁

[@BEMBUMKITCHEN]

That’s lovely.. I hope that she will be happy to see them.

[@imperpekto12ify]

I never been to Taiwan and I bumped into your video!! I admire your craft here!! I will definitely try to make this!

[@BEMBUMKITCHEN]

Thank you for loving my work, I hope you will enjoy the recipe.

[@BlueBenz2005]

Cuteness overloaded

[@irrkatorres8125]

Finally a video that isn't amsr!! Thank you

[@BEMBUMKITCHEN]

You are most welcome.

[@I7ONK]

Very cute and fabulous 😘

[@BEMBUMKITCHEN]

Thank you 🙂.

[@yanaismail2024]

Wow its so cute. I love it 👍🏻👍🏻💕💕

[@BEMBUMKITCHEN]

Thank you.

[@nuhaafuentes8296]

Your voice is so calming to me, I love your videos so much🥺 every recipe is so cute!

[@BEMBUMKITCHEN]

Thank you for your appreciation.

[@miriamhasson7843]

Really cute ! And deli! She she

[@BEMBUMKITCHEN]

You just made my day, thank you.

[@Natalya_Natali]

Спасибо за таких замечательных мишек🥰🧡👍

[@BEMBUMKITCHEN]

с удовольствием.

[@cindylee4508]

Hi love your cute bear Taiwanese pineapple cake! I want to try to make it. What kind and brand of the white food coloring are you using?

[@BEMBUMKITCHEN]

Hi, thank you for your compliment. I use Sugarflair Super White Colouring Powder in the video. Hope this helps.

[@emawyohan4051]

So cute and looks yummy.😍😋 PH❤

[@BEMBUMKITCHEN]

Thank you.

[@MfTheSupervillain]

It’s seems delicious!!!

[@BEMBUMKITCHEN]

Thank you.

[@MfTheSupervillain]

OwO

[@marcinhaharumi8165]

So cute😍😍😍

[@BEMBUMKITCHEN]

Thank you.

[@miniaturegardenkitchen4361]

So cute

[@BEMBUMKITCHEN]

Thank you.

[@maristelacoelho]

Muito linda a receita. Canal incrível.

[@BEMBUMKITCHEN]

Obrigado pelo elogio.

[@YoottanaTiyaworanan]

So cute ❤. have somequestion 🙏 - Can I use water or gel color instead of power color? - after finish dought , How long can it be stored? thank you

[@BEMBUMKITCHEN]

Thank you for your compliment. - Yes, you can use any food colouring for the “Coloring Dough” (powder, gel, liquid). - You can store the finished dough in a cling wrap in the fridge for the next day. I don’t recommend to store it too long because the moisture will evaporate and make it dry which can create a crack surface. Hope this helps.

[@YoottanaTiyaworanan]

@@BEMBUMKITCHEN thank you so much 🙏

[@BEMBUMKITCHEN]

My pleasure.

[@シロさん-b6g]

白くまモン❣️😆 可愛い💕

[@BEMBUMKITCHEN]

ありがとうございました

[@janineachury]

Beautiful!!!!❤❤❤❤

[@BEMBUMKITCHEN]

Thank you.

[@liliyayun27YR]

Как мило 🥰

[@Natalya_Natali]

Очень здорово!👍🧡🥰

[@BEMBUMKITCHEN]

Спасибо за комплимент.

[@patriciab9891]

Your recipe Is lovely! The powder milk are tsp or grm?

[@BEMBUMKITCHEN]

Thank you. It’s grams, sorry for the typo.

[@Kucintaru]

Hi. Thank you for this video! Was wondering if i wanted to make another design with a colored main body, can i still use your basic dough? Or will it be dry and cracked?

[@BEMBUMKITCHEN]

Hi, you can try to use oil-based food colours, avoid powdered or water-based food colouring. Hope this helps.

[@Kucintaru]

@@BEMBUMKITCHEN thanks so much! Will give it a try :)

[@BEMBUMKITCHEN]

My pleasure.

[@LesEatGood]

Omg these are so cute!! I would’t bear to eat it! 😂

[@BEMBUMKITCHEN]

Thank you for your kind words.

[@grandmund]

You should make this but with tiny santas , for xmas

[@BEMBUMKITCHEN]

That’s a really good idea!

[@nghiaphanquoc1604]

Hello it's me again 😆😆 Can i make the cookies dough first and then shape it in the next day? (I will put it in the fridge after finish the dough)

[@BEMBUMKITCHEN]

Hi, yes you can prepare the dough one day ahead, wrap with a plastic (place in an airtight container) and keep it overnight in the fridge. When you are ready to use them, thaw the dough about 1/2 an hour before moulding. Hope this helps.

[@nghiaphanquoc1604]

@@BEMBUMKITCHEN thank you That help me a lot 😘😘

[@BEMBUMKITCHEN]

My pleasure.

[@nghiaphanquoc1604]

@@BEMBUMKITCHEN can i replace the milk powder with something else?

[@BEMBUMKITCHEN]

Unfortunately there’s no substitute for milk powder in this recipe. By adding milk powder to the dough helps with increasing the flavor and also makes the dough more soft, moist and delicious.

[@まる-g5m7n]

可愛い、、😳🤭

[@BEMBUMKITCHEN]

どうもありがとうございました

[@siris1312]

Hi.. how to store it and what’s the shelf life post baking?

[@BEMBUMKITCHEN]

Hi, Pineapple cakes turning mouldy even when stored in an airtight containers is due to the presence of too much moisture. Store pineapple cakes which are cooled to room temperature in an airtight container away from the sunlight for 3-4 days. Keep them refrigerated for up to 1 months. Hope this helps.

[@doremifasolasido8843]

Hi can I use unsalted butter than add a little salt to every dough? Thank you

[@BEMBUMKITCHEN]

Hi, yes you can add 1/4 tsp salt per 100 grams unsalted butter. Hope this helps.

[@doremifasolasido8843]

@@BEMBUMKITCHEN wow so detail thank youuu

[@BEMBUMKITCHEN]

My pleasure.

[@doremifasolasido8843]

@@BEMBUMKITCHEN oh and may I know what ingredients to substitute condensed milk? Thank you

[@BEMBUMKITCHEN]

Unfortunately this recipe require condensed milk as binding agent.

[@ahthinks7100]

How do you make the dough smooth when you roll it? Mine have a lot of cracks 😂

[@BEMBUMKITCHEN]

Did you use basic dough for this? Make sure that you always cover the dough with a plastic wrap while wrapping and decorating to prevent the dough dry. And to smooth the dough, roll the filled dough between your palms to form a smooth ball. Hope this helps.

[@ahthinks7100]

@@BEMBUMKITCHEN thanks for the tips! I will try again. I made once yesterday, taste very nice! Thank you for sharing your recipe. I will try again to make smooth looking bears 😄

[@BEMBUMKITCHEN]

My pleasure, have fun!

[@thuylinh111]

Same thing happend to me :(. The basic dough kept cracking even i didnt make it dry. Can you show me which kind of butter and the flour you use?

[@BEMBUMKITCHEN]

I used Lurpak butter and regular all purpose flour in this recipe. If the filling not dry enough also can cause difficulties to roll the basic dough smoothly. Because we need to add a little bit of pressure when you roll it. When you cook the pineapple filling, make sure that most of the moisture has evaporated before you add in the butter and glutinous rice flour; so it firm enough when you shape the dough. Hope this helps.

[@rbyang12]

Can you use any other sort of fruit or filling? I can't eat pineapple unfortunately. :(

[@BEMBUMKITCHEN]

If you like coconut, you might want to search for ondeh-ondeh tart filling recipe. They usually use grated coconut filling that has been cooked with palm sugar. It’s quite nice. Hope this helps.

[@mihana2472]

売てくださいませお願いします🙇⤵🙇可愛い過ぎて🎵食べられないわーwww😹😂面白いんですね応援👊😄📢します🙌

[@BEMBUMKITCHEN]

褒めてくれてありがとう

[@mihana2472]

@@BEMBUMKITCHEN こちらこそ元気でました🙌💕

[@lady3285]

Напишите, пожалуйста, рецепт теста а русском или где найти, чтобы перевести??🥰

[@BEMBUMKITCHEN]

ПРЕКРАСНЫЕ ТАЙВАНЬСКИЕ АНАНАСОВЫЕ ТОРТЫ Выход: 10 шт. Активное время: 1 час Общее время: 2 1/2 часа ИНГРЕДИЕНТЫ Ананасовая начинка: 500 грамм Ананас (нарезанный) 120 грамм сахарного песка 20 грамм несоленого сливочного масла 30 грамм клейкой рисовой муки Основное тесто: 100 грамм соленого сливочного масла (холодного) 12 грамм сахарной пудры 22 грамма яичных желтков 152 грамма универсальной муки 24 грамма сухого молока Красящее тесто: 25 грамм соленого сливочного масла (холодного) 7 грамм сгущенного молока 3 грамма яичных желтков 38 граммов универсальной муки Пищевой краситель (красный, нежно-розовый, черный, белый)