Benachin/Thiebou Jain Sauce Diaga Fruit de mer/ Fish Jollof Rice and Seafood Salsa Sauce!🇬🇲🇸🇳

The fight over Jollof still continues! but the Senegambia Jollof speaks for itself! if you don't believe me just try it out....
Ingredients;
this can be cooked for 8-10 people
fish; Ruhu fish and Barracuda
5 cups of rice-cups measures 350ml
3.4 liters of water
Nokoss seasoning; bell peppers, chili peppers, a whole bulb of garlic,2 leaves of bay leaves,1 and 1/2 onion......
Roff seasoning for the fish; a bunch of parsley, bulb of garlic, black pepper, maggie cubes, spring onions, scotch bonnet pepper.
for the special salsa/diaga
one onion and scotch bonnet pepper, pickled onions,2 packs of seafood mix,

[@emmaosei2127]

I am from Ghana but I grew up in Senegal. I can confidently say that Senegalese jollof is the authentic and best one. Thiebou dienn Penda Mbaye!

[@minasowe5223]

LOVE the english and wollof at the same time🔥🔥💯

[@parisz]

While Nigerians and Ghanaians are still (🙄) fighting their “battle” the rest of us Africans agree and awknloegde the Senegalese one as the Mother of jollof periodt

[@barrifemmekitchen2282]

Say it out loud....I am from Gambia and we cook it the exact way as senegal..making it senegambian jollof

[@NoNonsenseJohnson]

@@barrifemmekitchen2282 Senegambian jollof is the truth. There was an experiment done on KZbin to find the best jollof in London UK and out of all the African countries,The Senegambian chef was the only one to receive a 10/10 score. So smoky and perfect wollof.

[@hulaymatousowe7762]

Say it again

[@eliel-salomezahiri6783]

Lol this jollof they try to brand everywhere has nothing special actually. I mean I am from Ivory Coast, and we also cook and eat tiebou djeun always, it’s the best rice ever!!

[@eliel-salomezahiri6783]

We shouldn’t even call tieb as jollof chaiii let it be tieb in itself.

[@ichigokuroable]

Im from Iraq and I have to make this dish for my family.

[@barrifemmekitchen2282]

Its soo tasty and nice a must try dear🥰🥰

[@mab2last1]

😍niam niam. Best benachin/jollof rice on youtube. Thank you for feeding our eyes with such good food. Leppa rafett, mashallah.

[@barrifemmekitchen2282]

How I wish I could send a plate to my darling rasool 😍🥰😘

[@ngonendao4113]

Love 💕❤️💕my Gambian sisters. Defar nga ba mou tres bien.

[@barrifemmekitchen2282]

Thank you beautiful sis! Welcome to Barrifemme's kitchen 😍😘🥰

[@AfrikQ10]

So nice African culture 👏 nice African dish and presentations

[@kollegs101]

Steps are really easy to follow

[@MzHarlem127]

You better go Ahead Boo!!! EVERYTHING looks soo delicious. ❤️💯🙏🏾

[@ndeyefatouniasse7714]

Machallah sister That's look so delicious 🤩

[@mariamfofana2058]

Ma shaa Allah this benachin must be scrumptious, well done sister 😋😋😋👏👏👏

[@barrifemmekitchen2282]

Thank you beautiful sis 🥰

[@aminatajanneh7614]

I love d way u cook d benechine mashallah

[@barrifemmekitchen2282]

Thank you beautiful sis 😍🥰💕

[@bamiya]

Now that is living! I'm making this tomorrow.

[@mumjarra]

Cheibo gin Jollof comes from the wollof culture.. Bet Nigerians and Ghanaians didn't know this. Yes Senegal make it the best.... Nigerians make it with more juices and flavorings however, the Senegambian style they cook the rice in the broth of the juices from the meat.... So Divine. Senegalese food is the best period.

[@barrifemmekitchen2282]

Well said dear senegambian jollof is a top notch🥰😘😘😘

[@mumjarra]

Waaw waaw

[@ajimbye9713]

MashaAllah 😍❤️ sa thieb bakhna

[@barrifemmekitchen2282]

Aji yang si birr tuday nala koh😍🥰

[@cheikhseye2550]

Wonderful you’re great machallah from Senegal 🇸🇳 sa thieb nekh na

[@barrifemmekitchen2282]

Merci mon free dalal ak diam! Diama ju barri si yow💯

[@miminaah3911]

Very simple MashaAllah

[@ycamara9034]

NIce thanks 🙏

[@beatricetendeng7790]

Vous êtes vraiment formidable merci beaucoup

[@yassyass4310]

Saf saf MaSha Allah

[@barrifemmekitchen2282]

thank you beautiful

[@jamiarms]

Mashallah thanks a lot sister Barrifemme🥰🥰🥰✌✌✌

[@barrifemmekitchen2282]

Thank you beautiful 🥰

[@yosefd3205]

Food delicious🤤

[@manengom8712]

Love from Sénégal. Tchep bi masha Allah.

[@barrifemmekitchen2282]

Merci my beautiful sister 🥰😍😘😘

[@neyofoxtv]

I love you cooking

[@awabaye2586]

MaShaaAllah yummy yummy yummy

[@barrifemmekitchen2282]

Thank you so much 😊

[@ROSAMO7]

Mashaallah Sista ceebb bi nekh farr force!

[@barrifemmekitchen2282]

merci ma cherie yekal nala sa plat

[@amiejohnson6571]

Waw this benechine cook amazing xx

[@barrifemmekitchen2282]

Thank you mam yamu really appreciate the support 😘😍

[@kintehskitchen7322]

MashaAllah that's good

[@barrifemmekitchen2282]

THANK YOU SIS!

[@user-lx1cf9ke5m]

MashaAllah u r so beautiful n your dish looks delicious keep on going our African beauty

[@barrifemmekitchen2282]

Awww thank you dear much appreciated! Lots of love😘

[@KhakiBeats]

GREAT video! Thank you! 🙏🏽

[@barrifemmekitchen2282]

you welcome dear

[@loveallah6355]

Maa shaa Allah sister nice na lool

[@barrifemmekitchen2282]

Thank you beautiful sis😍😘

[@pajabang6406]

You make me hungry sissy good job

[@joofsquare1817]

Marshallah cheb nga kor 😋🥰

[@barrifemmekitchen2282]

thank you dear

[@houseofbella4458]

The cheb looks so delicious 😋 and well presented 👏🏾

[@barrifemmekitchen2282]

Thank you beautiful

[@JanetACole]

Love the seafood & pickled onion stew and the jollof rice. I’ll try this version next time I cook it. Why no cabbage, okra, cassava, pumpkin and butternut squash for the jollof rice to complete the veggies? Beautiful boubou also. Thanks & Bravo sister!

[@barrifemmekitchen2282]

Hello dear i added the vegetables i had in my fridge..You can add the vegetable you like.The salsa sauce is really nice 🤗

[@beatricetendeng7790]

Machala nicena merci

[@NadineNelson8]

Superb!!!

[@barrifemmekitchen2282]

thank you beautiful 😍

[@hope9649]

Very nice Aunty!!♥️

[@yahaddyleigh3328]

Your cooking method is easy to follow mashallah

[@barrifemmekitchen2282]

Thank you beautiful

[@isatoubah41]

@@barrifemmekitchen2282 Hello ma, I must confess I love your ways of cooking and it's very easy to follow, I have been trying to follow many cooks on KZbin but it was always very difficult and they can't explain properly but after seeing this recipe I love it immediately because I believed this is something I will be able to try and cook, thanks a lot you are the best God bless you

[@goldenbrownyoppong5744]

Just subscribed because I see your recipe nice and I'm going to try it from GHANA

[@barrifemmekitchen2282]

thank you dear🥰do check out our other recipes and enjoy it with the family 🥰

[@fa2faal784]

Mashallah

[@fatimakane3052]

Nicely done! Jiguen dafay neex dereet. A pleasure watching you. Looks delicious! Yal na loxo bi werr. May Allah bless your channel ci weru koor gi. Ameen :)

[@barrifemmekitchen2282]

Ameen yarabi darling ya bakh y jama si yow🥰🤗🥰

[@yasaijobe1034]

MashAllah sweetheart

[@barrifemmekitchen2282]

Thank you beautiful 🤗

[@awajawal9003]

Yummy 😋

[@amathfall1481]

Machalah sénégambia 🇸🇳

[@barrifemmekitchen2282]

Lots of love brother 🤗

[@zeinababdelhalim4912]

🌹🌹🌹🌹👍🙏يسلمووووووووا يارب

[@barrifemmekitchen2282]

🥰🥰😘😘😘

[@koudiedjisakho2968]

Masha Allah thieb ga dal merci pour le partage.

[@barrifemmekitchen2282]

Merci ma soeur sa ginaw rek nak😍🤗

[@jerselicious]

love it❤

[@barrifemmekitchen2282]

thank you beautiful 😍

[@yaramafaye1511]

MashAllah jongoma Mr Gaye laf chat ♥️

[@barrifemmekitchen2282]

thank you beautiful sissy mine...

[@modoulaminbajo1482]

dinner plan for tonight ,,,,keep it up y

[@rizatabak690]

İ love senegal woman and food

[@mariatoumballow8996]

I'm greatful towards everything

[@habibatoulahbah779]

Look so yummy 😍👌

[@barrifemmekitchen2282]

Thank you beautiful habibatou😍

[@yayourassoulakamina4172]

Mashallah ndeke gambien yi nilang mana toge nice na 😘😘

[@barrifemmekitchen2282]

Merci Yayou sanga yi 😍😘

[@ndeyjatta6510]

Waw so beautiful

[@barrifemmekitchen2282]

Thank you darling 🥰

[@mariatoumballow8996]

Wow I'm just like wow to your cooking mashaaAllah

[@barrifemmekitchen2282]

Thank you dear much appreciated 😍😘

[@pitovj]

Very nice thanks

[@barrifemmekitchen2282]

thank you beautiful sis 😘

[@fatousinghateh6410]

Marshallah

[@bintajalologlisci1948]

Yummylicious😋😋😋😋

[@barrifemmekitchen2282]

Thank you binta

[@haddysanneh3049]

Marsha Allah Chan....

[@barrifemmekitchen2282]

Thank you beautiful Haddy 🥰😍😘

[@hope9649]

Subscribed!😊♥️

[@pendasaho7556]

Waw

[@isasecka5918]

Marshallah sah benachin bahna

[@barrifemmekitchen2282]

Thank you Isa

[@lesecretdelabonnecuisine]

New subscribe for you I love Gambia jollof my mum is from Senegal 💝💗

[@barrifemmekitchen2282]

Aww i am so happy to hear that dear🤗🤗 welcome to Barrifemme's kitchen 🥰😍

[@tollyliciouskitchen7379]

Looks delicious.

[@barrifemmekitchen2282]

Thank you Dear you should try it...🥰😘😘

[@tollyliciouskitchen7379]

@@barrifemmekitchen2282 I will try. Please help subscribe to my cooking channel. I want us to be friends.

[@yanenehjengbah6227]

Leeeeeeee opa na, mangi neee si njekeh laa 🥰🥰🥰🥰

[@barrifemmekitchen2282]

sa plat bangui ni njaykay sama jama ju barri si yow..kontane na si yow love you xxx

[@adrianborden1546]

Yes!

[@bamiya]

i wonder how long does this take to make, from beginning to end. I'm only talking about the fish and rice, not the seafood.

[@Modoundiaye-jn6vl]

Machalla Nekhna trop

[@barrifemmekitchen2282]

merci mon frere diama si ioe

[@mairyndoye3906]

Coucou Toguebi dal macha allah Sénégal gneup yola beugueu

[@barrifemmekitchen2282]

Worr na Yalla malen raw lots of love darling 😘😘🥰

[@pitovj]

Very nice congratulations

[@barrifemmekitchen2282]

Thank you beautiful! Cheers!

[@oulayjeng]

I was born in Gambia

[@barrifemmekitchen2282]

Welcome beautiful sis 😘

[@gabriellefatimataba4760]

👌

[@souaddiso4213]

I am💘 Senegalese 🤩❤💌💝👊🏾

[@fofistar1520]

جميل اتمنى ان تعملي لنا ترجمة بالعربي ،💓🥰

[@usatoubohang5519]

Theibou nga jahan

[@barrifemmekitchen2282]

kai lehka janha

[@jaboubaa928]

That’s looks so delicious, I’m fasting and still have about 45 minutes 😢 This thieb looks so yummy

[@barrifemmekitchen2282]

Thanks you beautiful...

[@sokhnamariamandiaye4519]

Non mane ndakaté yaw la beugue mashallah wa Gambie togou léne dé

[@barrifemmekitchen2282]

Sama Mam sokhna la tudeu ak sama dormu ndey yow mann mi mala beug🥰😘

[@maadetmangue7902]

Ouuyu nga sa tour d barri feem Machallah

[@barrifemmekitchen2282]

merci ma cherie bisous

[@serignnjie7008]

Sis yèkal ma waay!!!!

[@barrifemmekitchen2282]

Sa yekaa bangui ni

[@mariamajallow1072]

Marsh'Allah so yummy, I love it 👌👌

[@barrifemmekitchen2282]

thank you mariama

[@nasadr3218]

Dommage que ça ne soit pas traduit en français 😭 mais ça a l’air d’être un régal🔥

[@barrifemmekitchen2282]

I try to translate it in French hunn.. if u dont understand anything just ask me🥰

[@fatourassoulsg5803]

Je peux t aider au besoin

[@sicap1962]

Thank you for using gloves, so vitals and many dont nowadays. A Senegalese follow from Los Angels.

[@barrifemmekitchen2282]

Aww im flattered sis 🥰🤗

[@skontheroad2666]

Hi!! I am also in LA! My daughter has become our Corona chef, and as she learned from the best (me!), she has become quite good! We do themed meals and I would like to make a Riz au Poisson like my Senegalese roommate in Paris used to make! It has been 25 years and I still have the copy of her recipe she wrote out for me, but it has faded quite a bit, so I need some help!! What would be the best fish you suggest for Ceebu Jen? And any tips on where to get it on the Westside? Anything else I may need (aside, of course, from a Maggi cube!)?? Tips? Thank you!!

[@rahmatoullahbah5230]

You look so pretty mashallah

[@barrifemmekitchen2282]

thank you beautiful sis much appreciated 💓 💕

[@amatuallah1560]

Can I use lamb instead of fish?

[@barrifemmekitchen2282]

Yes dear🤗

[@sarjodrammeh908]

❤❤ l love you ❤❤

[@TheSassiassi]

Do you soak the yate before cooking ??

[@barrifemmekitchen2282]

no dear 🥰

[@TheSassiassi]

@@barrifemmekitchen2282 thank you. So I just wash it ? Do you have any other recipes using yate ?

[@barrifemmekitchen2282]

yes dear just wash it clean, yes u can use it cook other recipes like caldou,chuu anything with fish check my other recipes

[@TheSassiassi]

@@barrifemmekitchen2282 okay. I am going to try one of your recipes this week !! Already bought some yate. ... two types.. fish and snail, oh I can't wait 😋

[@yandiekonteh9626]

What kind of fish is used here please

[@barrifemmekitchen2282]

Barracuda and Roku fish

[@liliroro1963]

Les saint louisiens en pls

[@chamadechamade8498]

Nioune wa Sénégal yobou lou gnieu daraa si togg ak jongué nékh xama trope

[@barrifemmekitchen2282]

Merci ma belle soeur yenama dolel🥰😘😘

[@familyjallow4368]

Suma chan yyy yow rek sii saff loho MahsAllah amm korr gii MahsAllah is jarra

[@ndiayeawa2004]

Thiebou diene is from Sénégal

[@barrifemmekitchen2282]

Benachin is from Gambia

[@lebaolbaoltigui2599]

senegalaise yi warnanu diang lubari ,ak gambienne yi....wayee dunu ko deef bari titeur.

[@manengom8712]

😂😂😂 ya ngi togne deh. Sénégal ak Gambia bene la.

[@sarjodrammeh908]

❤❤❤❤🙏🙏🙏🙏🤲🤲🤲🤲🤲

[@mariatoumballow8996]

Hope I'm involved

[@barrifemmekitchen2282]

Yes ofcourse!!💯💯💯💯

[@fatoumbye5290]

Mashallah my Beautiful darling thanks for sharing ❤❤❤❤ morm mang si birr Waw Waw nda si Njakeh la boka deh

[@barrifemmekitchen2282]

Sending lots of love your way my darling hubby 😍😘🥰

[@familyjallow4368]

MahsAllah sanseh nga chepp nga yyy

[@barrifemmekitchen2282]

thank you suma Jarra namanala y

[@familyjallow4368]

@@barrifemmekitchen2282 mala raw suma chef bii MahsAllah MahsAllah 😘😘😘😘

[@poupei27]

Am from senegal but beug na liiii ci diekkk

[@barrifemmekitchen2282]

Merci 😍🥰🤗

[@sexydime1212]

Does anyone know what type of fish she is using?

[@barrifemmekitchen2282]

I used Barracuda and Ruku fish dear

[@barrifemmekitchen2282]

Ruku is like "choff"

[@sexydime1212]

@@barrifemmekitchen2282 thank you so much

[@ramadiouf3813]

Thièbou dieun beugouma thi guèdji Kong

[@barrifemmekitchen2282]

Bann geudj nga prefere?

[@ramadiouf3813]

Beurrr

[@diamagaye1788]

@@barrifemmekitchen2282 vraiment lolou la wakh dé