Bengali Aloo Posto Recipe

Ingredients:
4 medium potatoes
3 tbsp poppy seed paste
2 green chilies
½ tsp salt
2 tbsp mustard oil
½ tsp nigella seeds
3 dry red chilies
½ tsp salt
¼ tsp turmeric
5 tbsp water
½ cup water
2 green chilies
Instructions:
1. Chop medium potatoes into cubes
2. Blend the soaked poppy seeds with green chilies and salt to taste to create paste
3. Add mustard oil in pan along with nigella seeds and dry red chilies
4. Add potatoes and fry for 3 minutes on medium heat
5. Salt to taste
6. Add turmeric and fry for another 2 minutes on medium heat
7. Pour the poppy seed paste
8. Splash of water
9. Saute for 3 minutes on low to medium heat
10. Cover with lid and cook for 5 minutes on low heat
11. Garnish with green chilies
12. Cook until potatoes are soft for 7 minutes on low heat
13. Finish off with a pinch of sugar
14. Ready to enjoy!
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[@souvikmajumder2439]

Atto din dhore just atar jonnoiii wait kore chilam sobi😘❤️

[@foodventurefolks7278]

@Souvik Majumder I made the Kanda Bhaji / Onion Fried Fritters and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍

[@turnuptheheat2515]

Nice sharing, something different 👌👌😋😋

[@vishalbasu4628]

Ahha aloo posto r biulir dal pure love ❤️

[@cookingtubebybristy98]

Mashallah darun hoyeche😋👍👌

[@CuriousCurry1]

It's yummy , Bengalis emotion ,aloo posto ❤️❤️is pure love

[@shibanikarmakar6227]

Darun hyeche darun❤👌👌❤👌❤

[@savitamurray5927]

Perfect side dish with dall rice

[@tamimatasnuva6897]

I want bengali niramis recipe... Plz do this recipe

[@ChefArnab]

Darun ❤️❤️❤️❤️

[@samadritamukherjee860]

This is d first cooking in this channel which is wdout onion nd garlic...nd it makes me happy that u knw some other dishes wdout chicken..

[@michaelangelo2980]

Chicken dekhte dekhte bored

[@WeddingVibes]

Aloo is perfect sidedish for roti and rice as well 👌👌

[@zaikaplates]

Very delicious 👌my friend greetings from India 🤝stay blessed have a blessed ⌚💐

[@Poonamsmartkitchen]

Good

[@foodwhenmood4815]

My most favorite ❤️

[@husnakitchenhome9362]

So beautiful recipe thanks for sharing,,,,,,

[@RehanasCookingArt]

very beautiful my dear friend

[@deepashakumari6511]

I made it and it was superb...

[@rohanmistry9594]

Aloo posto amr favourite, tobe amr ma jhinga use kore. Otai besi valo lage amr

[@khusbu3926]

Mind blowing recipe.

[@vorershesir3457]

Yummy

[@blossomingplum]

Made this today for lunch every one liked it.

[@15thdrawingacademy62]

Nice recipe

[@papainaskar628]

Look so nice

[@apscoinscurrenciesmore7599]

Nice soundtrack 😎🤘

[@g.lgaming7350]

Ymmy

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@anesit]

👌❤️thank you..you too have a productive day 👌🥰🤗

[@t.s1988]

Do u like irn bru

[@GharKaPaka]

Awesome Recipe 🙂👍

[@radhapramanik4522]

খুব ভালো

[@subornasdailylife5299]

Lovely!!

[@user-lr7th8yt2b]

Darun 😂😂😂😂😂😂😂😂

[@poulamisantra1998]

I would love to add some ghee in it and skip the haldi.. try it once you'll also love it..

[@prithvirajdey3431]

Little bit haldi makes it look beautiful

[@ghoroyabangaliranna]

Mouthwatering 🤤

[@robertsmith4519]

I want to try this beautiful dish

[@innocentpoonamofficial7646]

❤❤❤❤

[@anesit]

Yum ❤️

[@spicynest]

Delicious recipe ♥️🥰. I love this

[@anesit]

👌🤗🥰

[@saraswatima7702]

❤

[@prabhatchakraborti]

Perfect 👍💯👍

[@lorrainemukerjee1537]

What brand wok you are using here for aloo posto ?

[@AbhishekKumar-ee3ui]

Addition of onions would have done wonders

[@vishalbasu4628]

Traditionally it's a vegetarian dish so ..,

[@AbhishekKumar-ee3ui]

@@vishalbasu4628 guess you are right that's why whenever I go to Bengal I ask my relatives to put onions as I love them 😀 else they will cook the traditional way.

[@vishalbasu4628]

@@AbhishekKumar-ee3ui yeah onion consider as nonveg in Bengal

[@englishtutorman3957]

Darun ❤, but amer ma posto te termaric dey na.

[@bengalkaladka3401]

I make it sometimes but avoid adding sugar

[@fahimbiswas1366]

Nice

[@rupalijana4421]

Posto ato kosa kore tarpor alu boil korle valo lagbe khete?? Ami kokhuno korini.. plz ans..

[@tridibmondal1798]

Super channel

[@savitamurray5927]

Pzzz also poi bhaji how to make

[@sanjeevg6875]

First 🙋🏻🙋🏻

[@abdurrahim404]

Plz show the fuska recioe

[@RacaiVloooK]

😋

[@mortejamitu6094]

👍

[@akhila2210]

Why do you add green chilly in the end?? 🤔🤔🤔

[@sonamgupta6512]

Chicken posto recipe share

[@sapnaroy3481]

Posto diye ar recipe upload korben 🙏

[@apscoinscurrenciesmore7599]

Aloo sabzi with no spices 🤔

[@suriyavishali6471]

What is the name of the first ingredient in this dish? Tell me please

[@nadianondini7992]

Video golo kotha bole slowly korle aro valo lagto

[@sudeepbanerjee7686]

this is not bangali aloo posto..this is BANGAL alooposto😁😅

[@bluelotus2021]

And you are not Bengali

[@epicaunleashed8764]

Bangal as in Bangladesh?

[@khairulalam8529]

Are you Bangladeshi?

[@THEKHULNAIYA]

Yes they are.This channel also a Bangladeshi channel

[@aryaabanerjee9106]

Holud?? 🤣🤣🤣

[@kdmylove]

the recipes are great. the video making is great but this finger removing all the paste, rubbing hands to the edge of the kadai and all this shouldnt be shown. spoils it.

[@fahimbiswas1366]

Good

[@mampifoodcorner6811]

Nice

[@fahimbiswas1366]

Good