Ghugni Recipe Bengali Style | Bengali Snack of Curried Yellow Peas | Kolkata Street Food | Chotpoti

[@atanudas6061]

Dal take onion dia boil krar reason ta ki?

[@BongEats]

Since the dal is being cooked to 80% doneness by boiling in the first stage, adding some flavour elements (such as the onion, one could also add bay leaves, green chillies) in the boiling water makes the dal a little more fragrant all the way through.

[@atanudas6061]

Okk 😊 next Friday kfc style chicken hbe naki bong eaters fan der jonno???

[@DibyabibhaChakraborty]

Eta chorom hoyeche.....Janina Hazra more e Basu der Ghugni theke better hobe kina... Bananor chesta kori eber...tobu Basu da sera....

[@cultelove1]

DVZ !! PANEL !! 😂😂😂😂

[@a210426t]

Bong Eats also my mother says it thickens the gravy with less pungency

[@anshubatra8806]

You make really good dishes but the measurements you show in gms which ruins all the fun. You should show the requirements in cups or spoons which is easily available for everyone unlike scales.

[@garimasharma6342]

I dont know why but I strongly feel that this channel is underrated . This channel deserves more views and likes .

[@gublumahanta9408]

1.3M views not a jok

[@Adhikary298]

I also strongly agree. I think they must start with some short videos of 30 or one minute. This will promote the channel from Par To PAHAR😊

[@Batman-xx4vv]

I don't cause they use the same song for every friggin video

[@BlackSakura33]

What the hell are you guys talking about 🤣 The original comment was posted 5 years ago and at that time their channel was indeed underrated. This channel is now one of the top 3-4 channels on Bengali recipes. You people have no idea what you are talking about.

[@indrajitgorai2522]

​@@BlackSakura33seriously yr 😂😂😂

[@HomeHashtagLife]

Congratulations for being featured on KZbin India's tweeter page. So proud of guys!!! Keep bonging 👏👏 and that ghugni r gorom roti, fatafati 😀

[@BongEats]

Thank you

[@basantiroysarkar3250]

Home HashTag Life by Jaya oh my God tumio bangali 😀😀😚😚🤗🤗

[@batashkrsakta3490]

@@basantiroysarkar3250 exactly my reaction 😂

[@bon2987]

Editing at its best..there are many KZbin channels making cooking videos but what makes this one to stand out is the awesome editing..!!

[@mansisharma565]

Thats so true

[@rashmisenchowdhury3929]

I am in love with this back ground music 😍😍😍

[@mithudebnath7383]

Its priyo phuchkawala by bemanan

[@sajid9ali]

@Mithu Debnath thank you so so much 🙏🏻😘

[@DattaGhosh]

@@mithudebnath7383 thanks a ton 🙏🏽

[@somkant5579]

Me too

[@anikaanwar5103]

Fried coconut ki ditei hobe?

[@anuruparoy1537]

Lekha gulo banglay likhle bhalo hoy... Jehetu nam bong eats. Onek ar subhida hobe

[@paramitamitra5704]

Koto chini dile go

[@jessijhaque5242]

দারুন! মন খারাপ লাগলেও আপনাদের প্রোগ্রাম দেখলে, আর ব্যাক গ্রাউন্ড মিউজিক টা শুনলেই মন ভরে যায়! মিউজিক টা আমার প্রাণ ছুঁয়ে যায়! আহা! 💜💜💜💜

[@jasblogs7791]

ঠিক বলেছো আপু আমার তো সারাদিন কানে বাজে আপুর ভিডিও যেদিন দেখি ওই দিন।

[@bengalivloggeralpha]

Thik

[@deyrenuka1]

Instead of showing in gms please let us know in cups,spoons

[@ssoupayan]

এটা আজ বানিয়েছি নারকেল ছাড়া ও সেদ্ধ করার সময় পেঁয়াজ ও দিতে ভুলে গেছি। বাকিটা একরকম। খেতে পুরোও স্কুলের বন্ধ গেটের ফাঁক দিয়ে হাত বাড়িয়ে শালপাতায় কেনা ঘুগনির মত। Till now that is the highest epitome of best ghugni and aloor-dom for me. Thanks a lot for the recipe.

[@juebasu3166]

You are right ....I also got that feel

[@reshmimondal6111]

pressure a kota siti debo rat vor vejano matar bolben

[@upasanamandal6254]

Ghugnite sugar kano?

[@ananyaraha750]

Winter in Delhi.. tried this recipe. Turned out perfect! Kolkata r katha mone pore gelo! Thank you guys! I love your videos! :)

[@anushreeroychoudhary2559]

I am a probashi banglai and have been brought up in a non bengali culture. I was never been into Bengali cuisine that much.but your channel is tempting me to explore more. hooked to your channel big time. ❤️

[@manjubhattacharyya01]

তোমাদের সব রেসিপির লিস্ট টা যদি পেতাম। আমি মৌরলা মাছের রেসিপি আর মুড়ি ঘন্টর রেসিপি চাই।

[@tately2]

I tried this receipe….I am not a fan of ghee and mustard oil and I always use coconut oil…..but since I was missing Bengali food so I tried and followed the same as shown but it turned out….Yak…Food shown in blog can’t be rated unless and until it’s tried and tasted on your own. Non of my people at home or friends liked it

[@gargisaha5441]

Your demonstrations and written instruction sometimes doesn't tally.

[@iamnoone1296]

Yaha bhi sugar 🙄... It should be more chatapata thn sweet

[@bengalihomekitchen3697]

Perfect recipe for Dashumi 😁 Superb 👌🏼 Subho Bijaya 💕

[@BongEats]

Shubho bijoya, Ousumi di, tomakeo. :-)

[@keyasaha8560]

sob recipes guloi khub valo 2-1 ta try korechi khub valo chilo.... chelo kabab & niramish alor r dam....😉😉

[@mumuislam1576]

Amazing!!!! I mean this is called beautiful composition! Food, Art, Heart Balance

[@rasbiharipradhan7496]

The best way to preserve cuisine is to continue making them in homes. Your videos also serves the same. Even a lay person can learn cooking watching your videos. Hats off from odisha

[@BongEats]

+Rasbihari Pradhan Agree 100%. Thank you :-)

[@ritwihalder4413]

I think kancha narkel is better than fried coconut

[@shreyasimondol2289]

Finger licking good food ! For garnishing chopped cucumber and coriander leaves can be added ..

[@LetsDribble]

"Ghugni" .."nimki" etc for me are synonymous to "doshomi" or just after-wards the pujo when the house is flodded by greeting-guests and happy-laughters..! Khub bhalo laglo dekhe... few things like these takes us back to our memory lane and I miss my home even more now:( Keep these "food-anecdotes" coming! Ami aajke Australia te boshe mocha-chingri khacchee.😄😄😄 Love Ananya Adelaide;)💕💞

[@sujatachattopadhyay9426]

I want to learn dhokla.

[@moumitajhini1]

We make ghugni often but ekhane kichu choto choto jinis jemon adding peyaj while boiling the dal... egulo ami juntum i na!! But am sure they will enhance the taste even more. Ebare erokom bhabe try korbo ghugni ta. Thank you

[@tazysharmin]

I am addicted to your videos like I am addicted to the ellen show. I watch them like TV show! So detailed and very interesting. I only tried mutton kosha, it was superb! Thank you so much for making these amazing videos! I am from Bangladesh, I had zero idea about kolkata cuisine, now I can proudly say, I know a lot. Keep making amazing videos, all the best!

[@piu2024]

Fatafati....hav made ghugni several time tasty holeo seta j kno kolkata r dokan r ghugni r moto kno hoe na...something ws missing in the taste ....but after watchng this i realised the even a small trick can make a big difference in the taste ..like boiling the motor with onion...thanks bong eats...& as usual great editing :)

[@streetvideos260]

The aroma is awesome when the mortar is boiling along with onion.

[@rdc5470]

As much as I admire the production quality of your recipes, I cannot understand why you all make it so complex. Bengali cuisine does not need the accuracy of baking and teaspoon/tablespoon measurements should work fine. Even French/Italian/Chinese/American/Middle Eastern cooking recipes do not measure spices, liquids, salt, and sugar in weight. While I appreciated the quest for accuracy, accuracy for accuracy’s sake can be a distraction. Which kitchen in Bengal do you think measures lipids, spices, salt, sugar, etc in weight. Besides this recipe of Ghughni has so much sugar that it throws the entire balance off. An hour of cooking gone to waste.

[@deeppal8115]

Tried the recipe with a few tweaks of mine. This is by far the tastiest Ghugni I ever had. Can't thank enough. Feeding a hungry soul is God's work. Keep the great work up 🤗🤗🤗🤩🤩🤩

[@ShovKiCreatiwitty]

ami majhe sajhe bhavi j bong eats ra ki sottie LA te thake naki BANG-LA tei thake? 😉😉 okhane bose erom 'core' bong ranna uff awesme. 👍👍

[@Pramit92]

MUTTON ER ALU JHOL MANGSHO TA DEKHIO PLEASE!! AR GHUGNIR RECIPE TA ASADHARON!! :-)

[@ashoksarkar8315]

আহা.. সকালে এই খাবার টি মুড়ি দিয়ে পেলে ভালোই হতো 😂😂

[@aishwaryasaumya4613]

They cook good but they put all sort of spices even in a simple dish..

[@tasnuvatafannum5321]

I wanted the recipe of alu motor ...can u pls share the recipe😊

[@musicbox1435]

I love to watch bong eats. Not for the recipes but the way the make video of cooking. So satisfying to watch

[@raazhansdah681]

Traditional bengali dish along with traditional music gives a nice homely feeling to the video... Best bengali cooking KZbin channel ever in terms of execution and quality.

[@SidTrip]

Jhalmuri recipe please :)

[@sparshpadiyal]

There's something about ur videos that makes me nostalgic...I so wish to be ur guest someday 😁

[@nainamandal8243]

Salivate korchi...jaa tasty laagche....motor bhijie dilam

[@tareqrmn]

দিদি, ডিম দিয়ে আমড়ার টক-মিষ্টি একটা রান্না খেয়েছি কোথায় জানি। এই রান্নার প্রোসেসটা জানা থাকলে প্লিজ রেসিপিটা করে দেখাবেন।

[@shrabastipal8586]

Mosla gulor hiseb spoon e dile valo hoto, kon ta koto chamach..

[@NeverAsk]

I love your channel. Just request can you mention all the spices and ingredients on the description section. It becomes easier for us to jot down the ingredients. I am not asking for the recipe to be written in the description, but the ingredients. Hope you understand the convenience of your subscribers. Your videos are more of an art than recipes, so don’t worry mentioning the ingredients will not decrease your views. 🤗

[@BongEats]

Hello! We have our website linked in the description. You will find all the measurements written there :-)

[@awenindoe]

You guys are really amazing. Mindblowing production quality, and needless to say the recipes are bang on as well. This comes from somebody who makes films for a living and cooks a damn good meal for dinner as well. Chaliye jao guru!

[@BishwaroopGHOSH]

Swadhe swadhe shadhok holam tomader ghughni kheye !!! Jiyo pagla !!! Tachhara background music ta fatafati... Ei gaan tao chai... please please please !!!

[@chandrikaghosh9826]

Prottek ta receipe KZbin a post holei wait kore j kokhn dekhbo ranna ta r tar sathe ei background music ta r sobji katar r mosla paste korar sound ta shunbo... ufffff ranna ta jno aro beshi tasty hoye jai...onoboddho.....❤

[@sulakshanamitra2243]

Amar mone hoe Kolkata street food ghugni ta ektu onno rakom kore kare.

[@mixx4u33]

Only bengali and Assamese know the test of ghugni khaar panch foran

[@anivalley]

তোমাদের ঘুগনি আর ভেজিটেবল চপ এর রেসিপির measurements follow করে apartment এর গণপতি উৎসব এ স্টল দিয়েছি। এক ঘণ্টার মধ্যে 100 চপ আর 2কেজি ঘুগনি শেষ😊।

[@64sunju]

This is not bengali way to make ghugni but you are good really good presentation!!!!!

[@bokombhuto]

গোটা মটরকে মটর ডাল বলছো কেন? ঘুগনি তো মটর দিয়ে হয়

[@BongEats]

হ্যাঁ , এটা হয়তো গোলমাল হয়ে থাকতে পারে। লেখা রেসিপিতে শুধরে দিতে হবে।

[@shreyamohanta2086]

Please chanar dalnar recipe ta share koro

[@debjyotikundu6802]

mortar pestle e lonka and rosun theyto korar time e ami ektu noon dei... tate khub taratari fine paste hoy. boot (motor dal) sheddho korar shomoy ada bata ba ada r rosh (jei kaaj ta ekhane peyaj korchey) dile motor daal er ekta kacha gondho thake jeta ketey jay. p.s chilli pork recipe r opekkhay achi..

[@anamikakashyap1388]

thanks you forthis dish. i love your channel. you guys are fantastic .

[@bow-blackorwhite5218]

HI CAN YOU SEND ME THE LINK OF THE BACKGROUND SONG, IT IS REALLY NICE

[@BongEats]

Hey, Amit. You'll find the link to the music in the description of this video.

[@bow-blackorwhite5218]

Bong Eats The link is not re-directing me to desired page where I download song

[@officialsubho]

How are are you guys from perfecting the kolkata biriyani recipe ? When can we except that video to come out ? Or can we even expect that. I would say none of the recipes in the internet today for kolkata biriyani give that same flavour from arsalan or royal. Something is definetly missing 😒

[@Ankitavlogs2508]

It would taste better if you make a paste of onions and tomatoes.

[@BongEats]

You could, but we are using sliced onions because they lend texture to the ghugni.

[@shatarupachakraborty7840]

Love how you didn't edit out the sound of the dal bubbling. It is one of the most soothing sounds there is :)

[@BongEats]

Oh, we keep the sounds in as much as possible. You might not notice them when they're there but you'll definitely miss them when they are not!

[@thethe8458]

notice here too.. very nice

[@ahanadutt5572]

Boro upokar korcho bangalider 🤗 oneeek bhalobasha janai

[@juebasu3166]

😊😊😊😊😊😊

[@a210426t]

Ei gaan ta ektu ek gheye lage..sorry

[@sagnikgangopadhyay4687]

I wish tomader bari giye jodi kheye aste partam!! I recently started watching!! Will start cooking the dishes!!

[@BongEats]

হেঃ হেঃ, বানালে জানিও।

[@sagnikgangopadhyay4687]

Bong Eats ekdom

[@abhirupguha01]

Can you kindly create / share a recipe for পাঁঠার ঘুগনী i.e ghugni with mutton keema?

[@poulamikushari1543]

Generally Bangali niramish rannay roshun kimba piyaj use hoy na.. tai niramish ghugni etake bola chole na :) Tobe khub sundor laglo dekhe.. ☺ onek suvechha

[@BongEats]

সেটা ঠিক। নিরামিষ বললাম কারণ মাংসের ঘুগনি নয়। কেউ দেখে যেন হতাশ না হয়।

[@poulamikushari1543]

😊

[@norefusalindie]

poulami kushari niramish er definition ta boro golmele hoe gelo je. :( peyaj keno niramish noi ar aalu ba aada keno niramish ??

[@Diro_Nikhil]

Love the music as much as I love the food .... Bengali culture is BEAUTIFUL!

[@healthandfitnesstip]

After long time i hearing beautiful bong music.. Always missed ghugni since i left bengal.. Thanks for the share beautifully explained njoyed the video.

[@gstkitchen]

Nice!

[@Kkkkkk-q8t]

The background score is really something, and the presentation is extremely unique❤ Totally in love❤

[@GyanYogaজ্ঞানযোগ]

নমস্কার আমি মানস টালিগঞ্জ থেকে আমি আপনাদের ভিডিওর স্টেপ গুলো হুবাহু ফলো করে আজকে ঘুগনি বানালাম, খেতে মন্দ হয়নি , কিন্তু মোটর গুলো আরো একটু সেদ্ধ হলে, বেশ জুশী ব্যাপার টা আনতে পারলে আরো ভালো লাগতো। কি ভাবে ওই ব্যাপারটা আনা যায়..

[@manojkurup830]

Namaskaar! recipe to ek dom first class. Please backgound music er thikana/khobor bolben? Ei to - super first class....

[@তনয়াদে]

মাটন কিমার ঘুগনির রেসিপি টা একটু করবেন প্লিজ !!!

[@Kasturibanerjee79]

tomra khao pauruti diye ami kintu muri diye khabo. jano atodin bhabtam kono chinese cheley ranna gulo korey. kyano amon odbhuturey bhabna bhabtam janina. tao bhabtam. hahaha

[@BongEats]

সর্বনাশ করেছে!

[@Kasturibanerjee79]

Bong Eats konta sorbonash. Chinese ta to? Hahahahaha. Sudhu sorbonash noy. Puro jata case.

[@somabiswas373]

Rannar bason gulo Khub sundor.

[@sayanghoshal5619]

যখনই ঘুগনি বানাতে যাই , মটর কিছুতেই ভালো সেদ্ধ করতে পারিনা (*গ্যাস বাঁচাতে প্রেসার কুকার use করি) । শক্ত থেকে যায় রান্না করার পরও । এটা কাবলি ছোলার ক্ষেত্রেও হয় । কি করলে ভালোভাবে সেদ্ধ হবে অথচ গলে যাবেনা একটু বলে দিন প্লিজ । মটর বা ছোলা বেশিক্ষণ ভিজিয়ে রাখলে (say 24hrs) কি এরম সমস্যা বেশি হয় ? এখানে আরেকটা জিনিসও বলি , কিছুদিন আগে ঘুগনি বানাতে যাই । তো মটর গুলো 12hrs (সকাল to বিকাল) ভেজানো ছিল , কিন্তু সেদিন কোনো কারণবসত করতে না পারায় জল পাল্টে ফ্রিজে তুলে রাখি , পরদিন বিকেলে যখন সেদ্ধ করতে যাই , প্রেসার কুকারে প্রায় 10টা whistle দেওয়ার পরেও নরম হয়নি । মটর গুলো split হয়ে গেল বটে কিন্ত নরম হলো না কিছুতেই । এর একটা বিহিত চাই 😢😢😢😢

[@ArtofCut-qe2jr]

Plz provide some stream chicken recepie..ginger/garlic/green chilli flavour...murgir jhol..but simple...

[@aradhanasima]

Mouthwatering it just remind me how we get ghuguni at railway station... love it 😍 however Odisha ghugni lil different 😊

[@TheGookkuul]

Hairstyles

[@madhumitadasgupta9099]

Uffff! Ki dekhte hoechhe.,,😋😋😋😋

[@indiancraftsvillagelifestyle]

Amazing & so delicious 👌👌really very testy chole recipe.Thanks for share this video. Well done my dear friend 👍👍👍👍👍👍👍

[@srinathsheet6524]

jive jol chole elo :-P

[@jayatidas6889]

ur videos are so cln and very understandable .....carry on guys and keep posting recipes ....lots of love❤❤❤

[@sssooo1743]

what is the difference between chickpeas and yellow (matar) peas?? both are same or not?? I m confused :/

[@BongEats]

They can both be used in making ghugni. Matar dal is dried yellow peas. Chickpea or garbanzo is different. In India it is often called Kabuli Chhola/chana). An image will perhaps make it clearer. Chickpea: goo.gl/igx4dk Matar dal (yellow pea): goo.gl/sGcxUT

[@poulamivlogsandrecipes8196]

Puro dokaner moto hoeche ghugni

[@pramitdas2354]

How do we measure 3 grams and 4 grams of powdered masala? Kono teaspoon ba tablespoon er reference achhe ki, for comparison?

[@debopriyapalit-me2516]

Gondhoraj lebu ba tetul jol thkle na uff jome jeto ekkebare r sosha Kuchi...

[@argharoy6286]

Onek din por bari jabo next friday. Pray ek Bochor por. Video ta dekhei maa k phone kore bollm j ai bar gughni Chai e Chai. Maa khusi hoye gelo..

[@aninditabagchi3122]

Aj ami ghugni vaniechilam exactly ei recipe ta follow kore...darun hyeche. Ami onkbar onk r recipe try korechi but valo hoy ni...Thank u so much amk valo ghugni banano sekhanor jnw😗

[@madhulikaroychoudhury9389]

I watch each video twice . Once for cherishing the exquisiteness. It's an audio visual treat. Second time noting down the ingredients and their amount. Make this large. I really mean to say this, I'm inspired every time.

[@BongEats]

Haha, thank you very much :-)

[@debangsumistry24]

alu ta ki boil na kore dite hobe? ar 2:03 te "remain whole " mane ki daler khosa ta jate na chariye ase seta kheyal rakhte hobe?

[@BongEats]

Dal ta sheddho korar shomoy jeno bhege na jaye sheta kheyal rakhte hobey. Alu ta boil korar kono proyojon nei.

[@debangsumistry24]

dhonnobad

[@SuchetanaGupta]

Onyorokom. Need to try... Barite shob samay niramish e hoy. No peyaj roshun. Also aloo o baad. And we use tetul er kaat for the tanginess!😊

[@mostofahossain5683]

Who come from my smart support ............. বিশ্ব বাংলা

[@sanatmendis5512]

Can you please pick some new song? Your videos are great except this tune and extra sugar in every recipe.

[@ansujasikder2546]

This background music is just nostalgic...

[@basitali2673]

Please name the song

[@Lavamanisubra]

I tried Ghugni recipe. It was fantastic 👌👌👌😍 Its one of my most favorite chaat from Kolkata....Thank you for your detailed recipe 😊👍

[@sanjidaalam6747]

motor dal and dubli boot ki eki jinish?

[@cultelove1]

Apnar gugni ranna dekhe birinci baba r prof noni r kotha mone pore gelo .... aloo r cm 😂😂😂😂porer ranna y hope suface tension ,viscosity egulor detail pabo 🙄🙄🙄

[@anindachanda2175]

সয়াবিন এর একটা রেসিপি দিন।

[@safirakhatun2465]

Misti doi er recipe ta dekhio kokhono.bcz kolkatar baire oi taste er paina kokhono.thanku😊

[@sajid9ali]

Thanks for the recipe but can’t thank you enough for introducing me to this song

[@apuapu3514]

Bapokkk ..my favourite dish