Kolkata College Square Food Tour I 120 years Old Cabin + Rosogolla + Imly & Daab Sharbet + Misti Doi

[@The-Realist]

Kolkata is one of the cities that I have always been drawn to.. I have been there.. walking on the streets gives you a different sort of feeling.. This is the beauty of our country.. love from Bihar.. Erstwhile bengal

[@sajid108016]

Host is really open minded. Well mannered. Way he speaks urdu is very pure and correct pronunciation.

[@DipanDas]

I grew up near College Square. The best years of my life was spent there. There's no place better for food. Pure nostalgia.

[@sudiptaadhikary2044]

Really impressed by the historical information Pamela was giving. She did a lot of homework it seems

[@delhifoodwalks]

Indeed! Thank you :)

[@piyushsharma8200]

Pamela ko papi de de

[@prosenjitbhawal]

It's a pure Nostalgia...Putiram, Dilkhusa, Paramount, Chttaranjan ...list will go on .... I can't thank more to DFW team and special words of appreciation for host Pamela, for excellent articulation and choosing these iconic eateries... KUDOS!!

[@tathaYm]

I dont think she is a good guide

[@saradindubose6847]

Anubhavji - Pamela has taken you to all the right places.

[@sahagoutam]

Anubhav Ji, your host is amazing, graceful, knowledgeable and very beautiful. 2 thumps up 👍👍 Kolkata series is going strong 💪

[@vishvajitbar786]

Goutam Saha .plz watch visa2explore.mr Harish balli.

[@omkarshendge5438]

He is great always selects perfect people as guide nhi. All his hosts are great with full knowledge

[@SinghDharmendar]

Pamela is awesome, I can see she gets excited each time they are presented with dishes. Always ready to indulge. You go girl.

[@upamanyub]

sapra saab, congratulation for making such lovely series, i have seen many documentaries about kolkata food, but the kind of research you have done along with your team is simply outstanding. being a chef for last 20 years i can say the eye for detail you had during the series is amazing, the way you covered kolkata, specially the north and central kolkata is la jawab, it was like going down memory lane of my days. also to mention the lady who accompanied during these parts is well versed with kolkata food which is quite which is quite unique. i would like to request you to cover some more places in future, as they are integral part of kolkata, like the Decker's lane- chitto da's shop and the entire lane, Biriyani of Siraz, a small kachori sabzi joint opposite bagbazar bata shop, royal restaurant behind lalbazar and you missed out nabin chandra das, the inventor of raossogolla. but overall i appreciate the effort and work done. great work keep it going. chef upamanyu.

[@slickdealer2099]

Pamela Das did a great job 👏 Hope these places survive after Covid. 😢

[@ravip1849]

What a Heritage . A Lost Capital of India . Place of Great thinkers , Freedom Fighters , Hard workers , Revolutionaries . Sonar Bangla .

[@imkunaldey]

7:21 kisi kisi dukan mein mishti doi gud se nahi bante, wo mishti doi ko hum log laal doi bolte hai, aur laal hone ka piche raaz hai caramelized sugar aur evaporated milk se dahi jamana.. usko ishi karan kheer doi bhi bola jata hai. ye laal mishti doi originated hai Nadia district se. aur abhi kolkata me bhi bohot famous hai @Delhi Food Walk

[@KrishnaBandhuSakshi]

Though not a bengali, I thinking the same. Red colour is because of caramalized sugar and not gud

[@foodandfunwithyuzi]

Omg I used to stay in the building just next to Rajbari.. these lanes are so so historical.. i miss those days.. North Kolkata is ♥️

[@ojasvisoni9684]

This is called Women Empowerment. Bhai Hats off to You. Ye Girl best example h. Ab tak aapke vlog me. Plzz Support more girls to create their space in Economy.

[@khalidsohailhakim8141]

She has great knowledge of history and timeline. Loved the way she gave a nostalgic view of each place they visited. Wonderful host . Plus she is very humble. Best wishes Great presentation

[@adityaroy4332]

These videos are the best way to travel during lockdown

[@WANDERINGDOCTOR]

How Calcutta holds a millions of history behind everything.. I guess you can see the difference between the hosts the food tours of food cities and how it doesn’t match up to the historical essences of this city has to offer !! Loved it so much :)

[@subhasreeguha]

Big thanks to Delhi Food Walks team...a great job done...such detail exploration of Kolkata Street food ...North South Central. Kolkata Street food are just mouth watering.

[@johnlewis7476]

Wow!! An amazing video blog, of one of India's most iconic cities. Love it. Thank you.

[@kanchansingh3713]

Very well covered.. Had goosebumps while watching the video.. It's really tough staying away from Kolkata.. Missing u..

[@babumaheshwari5023]

I was a student of city College in college squre in 1959 to 1962 irember my old days passed

[@rajajana9842]

Paramount is truly one of a kind Heritage place

[@doctorstrange8792]

No dude it's really overrated.. Quality is decreasing day by day.. #bal_er_paramount

[@whatsnxt9144]

I have huge respect for places which are deeply rooted in their culture and traditional values. Hailing for southern tip of India, I can relate to older part of the city and its culture that is still alive

[@arundahiya8688]

Sir, you are doing great job to promote our Indian culture and our food cousins I wish you best of luck

[@delhifoodwalks]

Thank you very much for your kind words!

[@chetanjagani3305]

Really impressed historic information by Pamela😊❤did a great job sweet of traditional places of kolkata😊 liked it

[@ravindrajain4631]

Everything is 100 yrs old ...... really great people .....yougsters still following the traditional shop is really inspiring...else young now prefer a job in IT OR MNC..... Running a family business for 100 yrs is outstanding

[@ratnasarkar720]

Main Kolkata mein rahte Hu, college square mein Mera college tha.nostalgic ho rhi hu.proud as a Bengali.

[@aasif__606]

Wow☺️. The vibes of Kolkata took me back into a totally different era👍👍👍 . Delicious bengali cuisine😋😋 wonderful food joints..and so much history... 👍👍amazing Kolkata.., awesome presentation by delhi food walks.👍👍👍👍👍👌👌👌

[@kazirezwan6231]

Pamela is amazing with her vast knowledge of history and confidence at her best.

[@sayakbanerjee6236]

Chena was known to Bengal from much before the Portuguese came. But what came with the Portuguese is just a different way of making chena (curdling the milk with either curd or the water from a batch of chena previously curdled with lime) . And the misti doi that is reddish in colour does not come from gur (jaggery), but from caramel.

[@hemendumallick6223]

Thanks for coming .. waiting for next episode

[@ivanchax3227]

Is ladki se zyaada apko hi pata hai I appreciate you and your videos pls continue making videos....

[@23goutammitra]

This is a Fabulous Blog and Pamela is highly knowledgeable about the places , Yes Paramount history is correct . Those Dav Sharvat and Imli Sharbat are just awesome . Dilkhusha is Pure Nostalgia for me , though I went to Patna University but the place is almost next to my Mama's place. Somehow I never liked Coffee House of College Street , an extremely good place , grossly misused by many, smoked, sat for endless hours over a cup of coffee ( when others wait for their turn), you never find a place to sit and enjoy the atmosphere of this legendary place.

[@pavannathsinghyadav2234]

So the wait is over Thnx Mr Anubhav & team

[@titumukherjee5601]

Seeing all these videos saving me from being insane 🙏 don't know when the lockdown and Corona would get over 😭

[@darpanofficial4887]

Thank you sir aap ke bajay se all indian culture dekh na ka mukha mila mujha . Again. thank you.

[@TechRadicalTv]

Finally after such a long period

[@shobham2941]

Video banana chhod diya kya ???

[@TechRadicalTv]

@@shobham2941 bus time nhi Mila kabhi

[@delhifoodwalks]

Thank you for watching :D

[@sunilraizada8495]

I have repeatedly seen this video, really amazing

[@awchatvivek]

This seems more of Kolkata History vlog not a food vlog ,but amazing Ms Das is having amazing historical knowledge abt past history , enjoyed it alot

[@delhifoodwalks]

Thank you so much for appreciating !

[@awchatvivek]

@@delhifoodwalks Big fan of u r Vlogs ,every time we visit new place tht u visited tried to explore those places which u recomends

[@nondescripthuman]

People say Kolkata looks shabby, no development, if you develop then history will also go into its grave. I am a Kolkata living in Delhi since 2009, here barring few shops in old Delhi, hardly anything is historical. It takes enough amount of courage to still hold on the rich past while everything has been seduced by ritz of development. It's hard to understand our Bengali culture because we are just different from the rest.

[@priyankapaul4740]

Dil khush kar diya. I studied in Presidency and this area used to be our regular place for lunch.

[@hv5032]

I was waiting for you to drop the Calcutta videos!! Going down memory lane! Keep uploading and sharing.

[@jayshreetrivedi3611]

Lovely video.So nostalgic.!! I felt I visited Calcutta. No change yu said it right...Time is standing Still.....

[@reflectionOfLyf]

This episode sums up the life and food of a bengali. Been there, ate everything you guys showed. This is a part of our culture.

[@manishapal1981]

Thank you for showing my city in such a beautiful way 💗

[@rg1283]

Putiram is a piece of history. It's over 200 years old. Great work Anubhav!

[@casual8003]

Everybody talking about one mistake she did but couldn't appreciate how humble she was

[@imkunaldey]

it was not like blaming her. a perfect food channel like Delhi food walk should get enriched with perfect food information. and these comments are just a digital kind of proof reading. Even me only praised the trailer of this Kolkata series as one of the best till date in KZbin. and the appreciation was not only for Anubhav sir but our own co-host girl from Kolkata.. :) \m/

[@jamalchoudhury1277]

Overall Miss.Das has been a very good co-presenter and I personally have thoroughly enjoyed the series so far. Being of Bengali(East Bengal) descent this has been an awesome serious from Anubhav Bhai & the Team 👏🌟♥️

[@motilalayan]

Fantastic Anubhav ji.... Even I can say with my experience that Chittaranjan Roshogolla is one of the best in kol....great

[@subhankarkarmakar86]

She has surely done her homework very well with the history of all places.very informative food tour.

[@delhifoodwalks]

Thank you :D

[@subhankarkarmakar86]

@@delhifoodwalks 🙂

[@manojmallick7595]

Awesome Kolkatta and lovely people and lovely food. I just love Kolkatta. Wanna come and retire here after my work.

[@rohitanand14]

7:05 The sweetness and redness comes from caramelized sugar. Not usually jaggery.

[@KAMU13]

Man, so many fond memories from my Presidency days... Coffee House, chicken stew at YMCA, chops and cutlets at Kalika, sweets, Dilkhush Cabin etc! It's 9 am now, and so hungry!

[@SuperGodfather92]

7:20 she is misleading, Misti Doi got its signature brown color by adding caramelized sugar syrup ,not GUD (Jaggery)

[@COOLSABYA2]

You are wrong. Mishti doi can be made with caramelized sugar or jaggery too. Gur / Nolen gur is also used for mishti doi.

[@aribloddykool]

Bhai Mishti doi Gur er jonno lal rong hye not sugar... Sugar halka meshano thake but mainly due to gur

[@SayantanMukherjeeINDIA]

Agree, but most cases misty doin caramelized korei kora hoy...

[@aribloddykool]

@@SayantanMukherjeeINDIA na because sugar caramelize korle ota teto hye jaye ektu that is why it's not used

[@ashwinbaliga1101]

Slice of history. Great learning experience. The hostess of this show is quite erudite foodie

[@arundhawan8574]

Two authentic foodies seperated by a couple of generations :-). Food+Culture+History the ultimate foodie show.

[@rajvardhans]

Again Abhinav ji.. very nice episode.

[@indiaonmyplate2887]

Outstanding sapra ji Maza agaya

[@marinersunandan5956]

Basically Kabiraji is named after great poet or "kabi" Rabindranath Tagore.. Once he was getting bored about regular snacks dishes. Then an eminent restaurant where he used to had snacks frequently suggested about introducing a new dish exclusively for Tagore.. Then new experimental dish was introduced and Kabiguru was heavily convinced by the taste.. Though "Kabi" was "Raji" to taste the newly invented dish, that's why it is called "Kabiraji" thereafter.. 😊😊

[@viennacalling85]

Lovely Kolkata! Abar ashibo fire ...

[@seema795]

I love the historical information of the place and the food in ur vedios....its very rare to seen in food tour vedios....I love this apart of ur vedios the most.....keep going with same...blessings to u

[@mritunjaytiwari909]

Nice & amazing food vlog. Again amazing food series. #kolkata food series.😋😋😘🤗👌

[@raviprakash2602]

I was feeling the smell of Rosogulla 😀 while I was watching the video 😀. I have been in Kolkata for 5 years during my University. 🤘🤘

[@aditimallick4304]

Putiram....feeling nostalgic 😍😍

[@santoshshetty4762]

Hi

[@TheSanjibAdhikary]

It's a very joyful experience to watching this video because of I belong to North Kolkata and my home just beside the Sovabazar Rajbari but I think miss the famous Nabin Chandra Das's sweet and many more hope you'll come to visit again. Thanks for making this video.

[@appasanyal]

Putiram was the sweet shop owned by our family, The name was Natore Sweets , later on sold to current owners and they changed the name as Putiram.

[@tinakar3256]

Kolkata my hometown. I am from south Kolkata and my mother is from north Kolkata.

[@9ijkopl]

Abhinav, love how complete your vlogs are and how you make use of local knowledge. Please eat at a Bengali wedding feast and see the cooking as well. The food is ethereal, and beyond the Bengali cuisine that you tasted so far. They prepare the food in the same cloth and bamboo tent where they serve it.

[@jhumabanerjee1241]

Pamela really has got a sound knowledge of the historical background of the shops as well as the typical Bengali cuisine. Truly loved it. 👍👍

[@prabudharya4891]

But Mamata Begum is interested only rohingya foods and Bangladeshi Mills

[@kolkattaindia]

Like your quality videos. The host is so knowledgeable in each eatery she presents. Enjoy all her presence. Thanks for sharing. Namaste, watching from abroad. 🙏👏❣️

[@reacttube653]

🥰🥰😊😊😊proud to be bengali Kolkata durga puja and sweets

[@sajid108016]

I think she explained history along with food very preciously

[@namratasarkar5707]

Thank you for sharing the historian facts Pamela... Being a bengali I'm feeling so proud

[@daliaroy2230]

Mr. Sapra and Pamela you both are too good. 👏👍👍🙂

[@anirbanghosh3768]

Nostalgic... Heritage city Kolkata.. City of joy

[@absmart915]

Chena was always there in eastern states.Chena ,mahi,makkhan everything was used.Chena was not used for puja in ancient world as it was considered impure.But people used to eat it sporadically.

[@Beh-Man]

Not true. It has always been used in Lord Jagannath temple at Puri since centuries.

[@absmart915]

Nope not that long ago, only 2 dishes out of 56 bhog, tadia and chena khai use chena others use malai, milk and others.By the way temple prasad changes over time, previously before 17th century khoa was used instead of chena. Dishes go through transformation over time.

[@Beh-Man]

@@absmart915 Glad that you say atleast some use chenna. Then I thought of Khira mohana being used since ages ..

[@absmart915]

Manoj Behera The current 56 bhog has 2 dishes and these are not the same dishes that were made prior to british and islamic invasions.Deity was stolen, returned , a lot happened.

[@ଜ୍ୟୋସ୍ନାମୟୀବସ୍ତିଆ]

Rasagola is present in Odisha since 15th century.Dandi Ramayana of 15th century by Balarama Das has mentioned about it.Even it has mentioned about Cheena much before the Portuguese arrival. www.quora.com/Which-state-does-the-rasagulla-originally-belong-to-Odisha-or-Bengal?top_ans=111320402 Surely,it ain't a sin to serve cheese based food to gods & KT Achaya was damn wrong about it.

[@jumpingbeads5819]

You have visited I feel lesser known places which commonly utuber do not touch. Hope many more yet to come.

[@delhifoodwalks]

Yes! Watch this space. more videos coming soon :D

[@sonichaudhary4661]

Muje aap ka har video bahut Jada aacha hota Hai super video

[@mahtabqs]

5:30 bachpan mai baht khela hoo mai Bachpan ki sbhi games baht authentic hoti thi...

[@abhineet1984]

A companion like Pamela made the sweets sweeter.

[@ruhitakhtar2696]

Wow Anubhab 👍🏻

[@ambikakarmakar4031]

Dada bohot jankari Mila Thanks dada

[@DilliWasi10]

I wanna visit kolkata. Feels like old times...simple... serene...

[@Biltu583086]

It's a never ending food options in Kolkata, after being a foodie in Kolkata I also don't know some of those places and foods. In your total food blogs. Keep up the good work.

[@NIKKIWORKZ]

I came to paramount shop in 1979 first and the last time when I was a kid,i had chocolate milkshake then.

[@vikrambaheti7926]

This is probably one of the finest researched kolkata food tour with authenticity of food and knowledge.. brilliant to both the people who have toured us through this whole tour.. amazing Mr Anubhav and Miss Pamela (pls pardon if I have got it wrong).. but both of u have been very humble and honest in expressing everything.. 👍

[@saikatmkrish4102]

Thanx for coming in city of literature,joy,love.

[@udbastujajabor3602]

My college share the same wall with PNutiram and I requested you to pay visit to Paramount, the place I miss most... Good going Sapra ji !!

[@bakewithindira9041]

Was waiting for u to visit our city of joy!! Welcome to Kolkata...

[@rakeshpaliwal1]

Great sir acha lgta h apka video dekha

[@nish5471]

West Bengal is the state where each and every single place tells you a intresting history

[@shashanksharma2450]

My College was just beside this Putiram. We have memories of eating here hundreds of time 👍🙏

[@ankitkragarwal3334]

Hello Sir....A very big fan of your channel...watched all of your videos. I am from kolkata and I will request you to visit Kolkata again for Part 2 as you have missed many famous Kolkata food in your fist part....I am a foodie and your videos help me to explore every city that I visit. However it would also be my pleasure to welcome you again to the City Of Joy for some more foodgasm.

[@sumanbanerjee7765]

Thanks for coming in Kolkata😊

[@RahulSingh-vg8jq]

Watching this video, I felt being extremely 'Nostalgic'. Though I'm not really an emotional kind of a Guy but of course through this video, I again went down the memory lane. Especially, the Putiram sweet shop as it shares boundary with my college. I had a great fun time rather 'Addaa' along with my friends for. Thank You very much @DelhiFoodWalks for letting me re-live my old college days....

[@utpaladas3712]

Putiram shop r right location ta bolben

[@arunrana6019]

Nomashkar Babumoshai khoob Bhaloo......good episode sir

[@Thinkbetter690]

বাংলা হলো এক টুকরো ভারতবর্ষের প্রতিচ্ছবি... গর্বিত বাঙালি

[@jytoipatel9943]

Fantastic

[@erajleo]

The co-host did a decent job. I think she was nervous.

[@delhifoodwalks]

Thank you :D

[@armykdramaholic4097]

This Kolkata series feels like India's history lies here in Kolkata

[@deepikasinha1107]

Darun