Bengali Mishti Doi Recipe | बंगाली मिष्टी दही बनाने का आसान तरीका | Misti Doi Recipe |KabitasKitchen

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Mishti doi is a fermented caramelized curd/yogurt, it is very popular in Bangladesh as well as in the India states of West Bengal, Tripura, Assam, and Odisha. It is one of the most popular desserts in Kolkata. Many believe that making mishti doi is very difficult, In this recipe video I have shown step by step easy to follow process of making delicious mishti doi
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Ingredients:
• Milk - 750 ml
• Curd - 1/2 cup
• Sugar - 1 cup
Recipe:
• Put the curd in cotton cloth and hang it for 15-20 minutes to make hung curd
• Add 1/2 cup sugar in a pan and let it caramelise on low flame
• Add Boiled milk and sugar and mix it
• Boil it for 5-7 minutes on low flame, keep on stirring.
• Turn off the flame and let it cool down a bit
• Whisk the hung curd in a bowl and add it in boiled and caramelised milk
• Gently mix it and pour it in earthen pot or any pot
• Cover it let it rest overnight to set
• Next day, bake it for 15 minutes and put it in the refrigerator for 2-3 hours.
• Super delicious mishti doi is ready to serve.
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