Bengali Veg Thali Recipe In Hindi |Best Veg Bengali Thali Recipe | Step By Step Bengali Thali Recipe

[@dhaneshwarimaheshwari4836]

Namaskar Ajay Chopra ji,🙏 Main Bilaspur Chhattisgarh se dhaneshwari Maheshwari Main abhi aapki Bangali thari dekh rahi thi aapane bataya kisi aunty ne challenge Kiya Hai Bangali thali banaa sakte ho kya main aapko challenge nahin kar rahi hun aapse request kar Rahi hu aap chhattisgarh ki thali banaeye maine dekha Hai log Maharashtrian Gujarati Bengali Panjabi sabhi tarah ki thaliyan banate hain Chhattisgarhi koi nahin banate Chhattisgarhi main bhi ek se ek vyanjan banae jaate Hain

[@ChefAjayChopra]

Chalo ab Chhattisgarh par research shuroo

[@ChefAjayChopra]

Thank you all who have sent me correction on small Bengali nuances . I learn every day and I have learnt these receipes over years from my friends . Every home has different recipes but I take ur feedback and will keep in mind all of these . Well that’s what makes our country great . 🎉🎉🎉🎉

[@kkkrazysparks]

Audio problem in video. Pls correct

[@SusantoMoumita]

Thank you for your humble msg. I love to see your videos but you are really way off from bengali style cooking. I’m sure you will rectify and come back with authentic bengali recipes.

[@purnimadutta8351]

Dekhne Thora white,Posto dardara paste hona cahiye,and jhinga posto me haldi Kam, or ghee nehi Dena chahiye

[@kabitabiswas9110]

Posto me holdi nehi dalte hum.. (Thora sa dal shokte ).. But ghee n dhoniya patta bilkul nehi.. Posto ka khusbu hi gayeb ho jayega.. Lekin pura thali.... 👌👌👌👌thanks a lot 🙏

[@shomabhattacharya7515]

अजय जी, आपने मेरी माँ कि requested बंगाली थाली को इतने प्यार और जतन के साथ परोसा है, उसके लिए आपको मेरी ओर से बहुत बहुत नमन् 🙏🏻 सारे selected dishes एक से एक बढ़कर थे और हमारे पसंदीदा भी। आपकी सिखाइ हुइ पद्धति से भापा दोइ और पनीर पातुरी मै भी बनाकर देखुंगी। मेरी माँ यह एपिसोड बहुत धयान से देख रहीं थी और अंत में उनका feedback था : "Just excellent". उनहोंने मुझे कहा है कि मैं उनकी यह बात आप तक पहुँचा दुं। 😊 उनकी request को इतना मान देने के लिए बहुत धन्यवाद। आपने तो उनका Mothers day weekend advance में ही बना दिया है। 😊

[@virendersethi1346]

Looking delicious and yummy all Bengali receipe. Thanks Ajay Ji

[@shyamalibiswas4858]

Khoob bhalo hoyechhe amader Bangalir thekao darun.Excellent Sir Thank you.

[@meeraasthana4493]

बहुत अच्छा है बंगाली थाली है एक दम शिद्दत से समझाते भी है बिना ज्यादा बोले

[@indrajitmukherjee2156]

Bengal is heaven of food Proud to b a BENGALI N KOLKATAIYA🛕💪🏽

[@anushkadevnath8497]

Khub shundor dekh hoyeche... dekhe jibhe jol ashe giyeche 🤤🤤

[@prabhaschandraghosh8297]

In our family we don't use onion in veg recipe,also coriander leaves are not used in posto, also posto curry is not a combination with basanti polao

[@arijitmandal6500]

Firstly, thank you ji, bohot acchha banaya 👍 but Mera family me posto me haldi Nehi dalti & luchi ke andhar suji Nehi jati But first intro just wow😂👍

[@saswatab79]

Agree never add haldi in posto it ruins the original taste of posto.

[@ryannn5756]

Bahut bahut sundar,delicious food

[@ratnasree737]

Darun darun hoyeche... means excellent

[@sunitaaggarwal104]

Hello Sir .. Gud Evening Areee Wah .. " Bengali Vegetarian Thali " ❣ .. M Actually Elated While Watching n Learning This Ultimately Pleasing Thali From U Sir .. This Is Altogether A Different Experience For Me .. I Hv Never Ever Tried " Bengali Thali ' ... Bhoger Khichuri .. Chutney .. Baingan Bhaja Zarur Try Kia Hai Durga Puja Mein .. South Delhi Mein C R PARK Hai .. Jisko Mini Bengal Bola Jata Hai .. Vahan Durga Puja Pandaal Mein Prasad Mein Khichuri Serve Ki Jati Hai n Its Amazing ... Sir ... This Thali Has To Be Flavourful n Pleasing Bcs Of Panch Phoran Bengali Masala ... This Thali Looks V V Tempting n Delicious .. Definitely Be Trying This Amazing Thali Soon ... Thank You So Much Sir For Daddy Tips 🙏🙂💐

[@bbiswas72]

Being Bengali, AjayJi I confirm that you win the challenge.. kudos 👍👍👍

[@mitzm7385]

It's Bangali not Bongali, Ajay ji! 😅

[@MakeupLifestyleByMini]

Wow chef..... It's awesome..... I saw it last night n now I am going to make it for my family.... One more thing chef, me n my husband both are fans of you. We always try your dishes and my sweet joint family loves to eat. Thanks a bunch to you chef. Hope we will get more new dishes from you. ❤❤

[@mitalidas7761]

Khub sundor hyeche

[@suvrasen213]

Khub bhalo hoyechhe 👍

[@sahelibhattacharya8525]

Wow Ajay ji such a nice thali☺️... Being a Bengali I loved today's video❤️

[@ChefAjayChopra]

Thank u

[@souravcal81]

Many non bengalis don't know but there are actually 100s of different veg dishes which are very unique for eg. Chhanar dalna, dhokar dalna, labra, chochori, mochar ghonto, 100s of saag, sukto etc etc

[@saikasultana9811]

Thank you so much veg ki bhi itni achi thali bsn sakti hai iam dying to try it

[@malabikabannerjee507]

Khub bhalo hoyeche...👌👌👌👌

[@sunitanair6753]

Never cud i imagine a Bengali veg thali and that too so tempting.... Starting cudnt hear ... Such a variety of flavours ⭐💜💥 super se bhi upar 😋💯... Plating very exciting ❤... Loved it 👌... Mast mast mast 👍... Awesome yummy delicious Bengali veg Thali... Paneer ❤... Thank you very much for sharing this special thali ❤❤❤

[@jharnabanerjee1915]

Achha laga,apnne bahut achha khana pakaya,posto ke sath aloo v use hota hai

[@ChefAjayChopra]

thank you

[@jollykhatik9120]

Bahoot hi a6a banaya aapne...❤❤❤❤❤❤❤

[@ChefAjayChopra]

thank you

[@RinkiMukerjee]

I enjoy watching your recipes. Loved the Bengali thali too. Posto is usually served with plain rice. So, a potoler dolma or dhokar dalna in place of posto would be a better combination in this thali.

[@ChefAjayChopra]

yes thank you

[@ankitamitra1567]

Very good Bengali Thali 👌👌

[@sukhensarkar8654]

Bohot acha laga .,👌👌👌

[@ChefAjayChopra]

thank you

[@sumana285]

❤️👍🤣BENGALI THALI 1000 OF RECIPE YES I KNOW TO I AM BENGALI BUT U MIX COOKING RECIPE MAKE IT FOOD IS BIG RESPECT 🙏 LOVE ❤️

[@monoramastopkitchen3668]

Khub bhalo hoyeche sir

[@rukminimukherjee2303]

Khub bhalo

[@tusharscooking6545]

Good evening Ajay Sir... absolutely wonderful Bengoli Thali. Super veg thali. Ajay Sir can make evening, whatever he wished to. Healthy, delicious and tasty thali hai Sir. Thanks for sharing this amazing recipe. 😋😋👌🏼👌🏼👌🏼🙏🙏🙏🌶🌶🥔🥔

[@champadhali6746]

So nice 🙏

[@chaitidutta2975]

Mouthwatering thali recipe sir 👍👌

[@ChefAjayChopra]

yes hope you liked it try it and enjoy

[@pampanaskar-ix4ne]

Khub valo

[@swarupbanik5562]

KHUB VALO ❤

[@ruchiramunjal6061]

WOW !! Great Bengali Veg Thali Chef .

[@poonamvachhatani6109]

Bohot hi badhiya ❤❤❤❤

[@sonalinaskar5126]

Khub valo hoyeche sir 😊

[@geethasree4828]

Bhout achaaa hai ji...

[@monikashah185]

Awesome Thali sir ji 🙏👍

[@junebhattacharjee9669]

Khub bhalo and delicious perfectly cooked 🙏🏼

[@ChefAjayChopra]

thank you so much

[@junebhattacharjee9669]

@@ChefAjayChopra 🙏🏼

[@shilpagshahshah5944]

Really nice Thali..

[@anwesha_ks]

Daruuuunnn dada...

[@DimpleShah-d5p]

Very.good.racip

[@champadhali6746]

Thank you so much sir🙏

[@neelamsingh5628]

❤awsome h ye to sir ap mathura ki thali bana sakte ho

[@infoabhitech]

Thanks for sharing 🙏, looks so tasty..

[@ChefAjayChopra]

welcome

[@retashthedragonballfan3771]

খুব সুন্দর

[@sumanadas4200]

❤❤. Daun dada

[@Scorpion431om]

chef your thali series are amazing 😍love your all videos

[@ChefAjayChopra]

Thank you so much

[@funoline]

Quintessentially bengali food absolutely elated as a bengali

[@ratanrasoi1201]

Wow superrr yummy ❤🎉

[@ChefAjayChopra]

yes thanks

[@neelammangal5310]

Good maza a gya hai

[@mayakumar5414]

Superb 👍👍🌺🌹

[@dainalyngdoh8629]

I love bangli food 🥰🥰🥰🥰

[@shilpagshahshah5944]

Nice recipe

[@sharmilaroysarkar5285]

Just brilliant ❤

[@ChefAjayChopra]

thank you

[@smitra9504]

Yummy 😋

[@ChefAjayChopra]

😋

[@911_newsroom_and_others]

Sir, ধন্যবাদ। 🙇🙏🙇🙏🙇🙏

[@bemisalzaika]

Very nice recipe 😋❤❤❤❤

[@sunitachaturvedi8158]

👌🤗

[@ajayshee8796]

Very good and explained well.

[@umavenkatapparao5499]

Very beutifully plated

[@ishitachakraborty4542]

Bengali food is never complete without "chutney".

[@shansfoodgallery]

First like first comment sir 🙏 Love your Bengali 🙏

[@shansfoodgallery]

Maine last week hi Jhinge banaya par edit karne ka time nhi mila ... next week post karnewala hun ... aapki video boht sahi h sir ❤

[@ArchanaSingh-ww8yv]

Very nice 👌 🌷

[@SherKhan-ws6xw]

Very good👍

[@ChefAjayChopra]

yes thanks

[@abdulgani8118]

Beautiful ❤️ resipe sir your gines food DR

[@sriparnasen881]

8/10 good

[@shubhlaxmiiyer3692]

Yummy sir

[@asimamishra2087]

Nice thali sir🙏

[@runadas8436]

Sir bengali dishes r too unique, and there r different variations, cos of east and west Bengal. And usually uses less spices. And it is the best🤣🤣🤣🤣but u did yr job too good❤

[@syedubaid3667]

Wonderful sir👍👍

[@ChefAjayChopra]

yes thank u

[@bkak]

very nice. ur cooking style. loved it man. am sure everything taste very nice. twist of sooji in loochi is cool ur patoori mix is classic. we make it with ilish one feedback - not everyone include red chilli paste in posto. no dhania.

[@ChefAjayChopra]

yes thank you so much ...... have a good day

[@dwijavanthibharadwaj6398]

Ithna acha Bengali thali banana apne pl make South Indian thali especially tamilnadu thali.

[@ChefAjayChopra]

yes we will thank you

[@brijinderdogra3201]

Awesome!!! Sir, you are master blaster in Thalis and Combination meals ( like your Indori poha jalebi video). Please continue these awesome series. Please make Gujarati combination ( Fafda , Khakhra, Bhakri, and Jalebi) and Punjabi thali.

[@geetarathod9359]

Thank u Lovely thali ❤❤❤❤sir...

[@ChefAjayChopra]

Always welcome

[@ashokmukherjee3209]

For your information, Bengalee never uses Onions & Garlics in veg-dishes...like onion used in Allor-Dum.

[@arijitmandal6500]

তা ঠিক,তবে পশ্চিমবঙ্গের বাইরে বেশির ভাগ জায়গায় পেঁয়াজ আদা কে নিরামিশ মানা হয়

[@TaniyaBanerjee-z8z]

Thik kha aapne...but bohut sare bengolis onion use krtey h.....issey jyada tasty bnta h😊😊

[@ashokmukherjee3209]

@@TaniyaBanerjee-z8z ei uttar sabar jonno... Jehetu ami bohudin banglar baire, peyanj- rosun niramish anekdin agei sikhech ebong manio karon sorirer anek upokar kore.

[@rashikaramsangapure9626]

👍

[@kunalkunal1379]

👌👌👌👌👌👌😊

[@jonakinandi6603]

Very nice 😊

[@ChefAjayChopra]

yes thank you

[@savitamonga1800]

Yummy

[@shailadevi8103]

Sir ekdm bengali stayle me bnne wala maa kali ko bhog wali khichdi btao sir hlwa sweet sa rhta hh khane me plzz plzz

[@Uravshi_vlog]

Ha sir chattisgarh thali bhi honi chahiye.... please chattisgarh thali pe ek video jarur honi chahiye ❤😊

[@sudeeparya9165]

Sir aap konsi company ki mixi use kar rhe ho plz give me reply

[@harpalwaraich2550]

thaliIt’s best

[@abhijitnaskarvlogsshorts1880]

Ajay sir you can make bengali non veg thali. You can make non veg making dish I'm suggest you can please make sukhto, macher matha diye dal, jhuri alu bhaja , lau pata chingri , katla Kalia, mutton jhol with potato, steam rice , bhetki paturi,

[@ChefAjayChopra]

yes thank you I ll make it soon

[@piyushtekade3915]

Ajay sir make the recipe of luscious chicken/mutton/fish/prawns/turkey/eggs/paneer/tofu/veg.

[@shantidevi7827]

yummy

[@lalithaviswanadha4765]

खूब भालो अजय जी

[@B.BFilms]

Apne itne acche acche Bengali khana taiyar Kiya isliye bahut achcha lag raha hai aur han khana bahut badhiya banaa hai ki lag raha hai main Bangali hun mujhe pata hai yah iska test kaisa hota hai

[@ChefAjayChopra]

yes thank you so much for appreciating meee stay connected

[@jaishreebasu6206]

Excellent But Bengali thali is incomplete without chatni😊

[@shreyasarkar5019]

No one add coriander leaves and ghee in alu posto , here poppy seed's test is very important,it is the main ingredient, you need to use more poppy seeds. The amount you use only will be good for one person serving. Green chilies should be use with poppy seeds it gives flavours not dry chilli . Black Cummins and turmeric powder is also we don't use, but some times its depends on how you like its your personal choice. We also make "potol alu posto", peyaj alu posto, borboti alu posto , dharos alu posto , fulkopi alu posto , peyaj posto and also fryed egg posto. Thik layer of poppy seeds should be seen in the dish. Then you can have the proper test . Niramish alu Dom should be made without onion . Onion is considered as amish in bengal. Cholar dal with alu only use in kachori and sweet Shops . Home made cholar dal or in catering services we don't use alu. If you add gur as topping in misti doi it's not a good choice, gur will dominate the original test of misti doi. This comment is not for insult, it's only for knowledge. As you represent the Bengali traditional food all over the world this little points will be very helpful for every one . Thank you for your efforts ❤❤❤

[@JayeshreeSarkar]

In home made cholar dal we use coconut (narkol kora or dumo dumo kore kata narkol), no onion no garlic.❤

[@ChefAjayChopra]

yes thank you for the tip

[@shreyasarkar5019]

@@ChefAjayChopra All the best sir Best wishes for the festive season

[@ranjanadas5051]

Very nice 👍

[@ChefAjayChopra]

yes thanks

[@Zaiqafoodsecrets]

Nice Sir

[@britishraj6468]

This is at the best the punjabi version of Bengali thali. If you can't you can't but atleast do not disgrace our food.

[@KPDroid]

Posto and Chana dal preparation is way off. Alu doesn't go in dal preparation. Also no garam masala in posto preparation. Posto preparation is dry version not a liquidy rassa item. Poppy seed needs to be fried or else it will not taste good in floating form. In reality water doesn't need to be added. Turai releases water and that is enough to cook when slow cooked by covering the pan and no garam masala as well.

[@sumitachakrabarty8282]

correct. Jhinge posto is prepared by popy seed. There's no need to put dhaniya and ghee at the end. You can add posto while frying aloo and jhinga and end you can put sorso ka te about! It"s very tasty sabzi

[@jollykhatik9120]

Amader chholar dal e alu day... Onek ghorei dite dekhechi... Amader misti chholar dal banle dayna jhal jhal torkari banale day.. chef to posto te garam masala dayni... Ekdam sukno hoyna.... Jhinge posto te alu posto te amader ghee day valoi lage kharap lagena..... Onek family te onek rakam vabei banay....

[@deb_99973]

He didn't put any garam masala in poshto, watch it again. Also, in my home we make both liquidy and dry poshtos. Depends upon mood. Also, since it's jhinge poshto, so at our home also it gets a bit runny which is absolutely fine. And we NEVER fry poppy seeds. This is something absolutely new, never have I seen anywhere ppl frying poppy seeds. I mean I am born and brought up in bengal in a Bengali house. My mother soaks it and then pastes it with kacha lonka in sheel nora. In chana daal u r correct at my home also mom doesn't put aloo, but, again I have eaten at others, where they do. Both if cooked well tastes good. Dhone pata is also at times put.

[@runadas8436]

Sir in basanti pulap, we marrinate gobhindo vog chawal(washed and dried) with adrak, salt, haldi sugar, ghee, tez patta and keep aside for an hour. Then in ghee we fry dry fruits. Then in ghee we temper witg whole garammasala and then add the rice. Fry it well. Then add hot water in the ratio 2:1and cover it, and its done...😊 😊

[@somachakraborty5343]

Sir jhinge posto me ghee ke badle mustard oil dalna chahiye.... Isse actual bengal ke flavour pata chalta logo ko... Thank you sir

[@ChefAjayChopra]

thank you for the tip