Benihana Spicy Teriyaki - THE CORRECT RECIPE! (Hibachi At Home)

Learn the correct recipe for Benihana's spicy teriyaki sauce! A sweet and spicy blend of their diablo hot pepper paste and teriyaki sauce, spicy teriyaki sauce is one of the most popular sauces at Benihana Japanese Steakhouse! Learn to make their famous spicy teriyaki hibachi sauce from the comfort of your own kitchen! Recipe and ingredient links below!
Recipe document: docs.google.com/document/d/1F...
Ingredient links:
S&B Foods Ichimi Togarashi (10.5 oz): geni.us/RxBI
S&B Foods Shichimi/Nanami Togarashi (10.5 oz): geni.us/ra4PtHy
Yoshi Shichimi/Nanami Togarashi: geni.us/zHN4d
Yawataya Isogoro Shichimi/Nanami Togarashi: geni.us/vVwhcWm
Miso Boom Shichimi Togarashi: geni.us/WBnR0
Happy Belly Honey: geni.us/lpM1zPo
Heinz Ketchup: geni.us/6XDFP
Kikkoman Soy Sauce: geni.us/hVRkKM
Kikkoman Mirin: geni.us/aITH
Kewpie Mayonnaise: geni.us/RYr1Z4
Kitchen gear in video:
Misono UX10 Chef's Knife: geni.us/UaUygE
Induction Cooktop: geni.us/3EYpArE
John Boos Work Table: geni.us/giAaB
Diamond Brand Kosher Salt: geni.us/YCUSn
Peugeot Pepper Mill: geni.us/r1YRCB
All Clad 3 Qt Sauce Pan: geni.us/6F7aRh
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:19 Two Main Components
1:03 Hot Pepper Paste
1:29 Teriyaki Sauce
2:32 Mixing Pepper Paste And Teriyaki Sauce
3:25 Spicy Teriyaki Chicken
3:49 Spicy Teriyaki Steak
4:05 Thanks!

[@Feizibachi]

I work at benihanas and I love that you help others with these recipes! Can you please show how to make the avacodo tar tar! This is my favorite! Even just adding it to rice!

[@farmageddon]

Thank you! I'll see if I can track down that avocado sauce!

[@keefeD146]

Since you work at benihanas is the sauces already premade and just mixed in or

[@freewheelburning8834]

Out of all the Spicy Teriyaki videos I think I prefer this one so far, I love Spicy Teriyaki, I moved from Seattle home of my favorite Teriyaki to a rural town in Montana with no Teriyaki so I've been looking for one thats close to my favorite and although I haven't tried this recipe it looks pretty close to my favorite style so I'm going to try it right away

[@donnapollock]

Thank you so much for the recipe. I love this food and could eat it everyday. Your directions are very clear easy, and easy to purchase. I appreciate you so much for all of this. Thank you and God Bless you...

[@farmageddon]

Thank you, Donna! It's really nice to see you again!

[@natashaw]

Just tried this last night for the family and it was a huge hit! Love all your recipes!

[@farmageddon]

Thank you so much, Natasha! I'm really happy your family enjoyed it! Tell them I said what's up! Thanks for checking out the videos!!

[@wearetheknow143]

Didn't even know they had a spicy teriyaki! YUM!!!

[@1BeautifulLilLady]

Just Found Your Video And I'm So Glad I Did!! I've Become A New Subbie!!!

[@farmageddon]

Why, thank you very much! I sincerely appreciate your support!

[@Neyobe]

Came here from trishaaaa ty for this recipe!

[@druid6853]

Amazing thanks

[@farmageddon]

Thank you too! I really appreciate the support!

[@Hornbag77]

Is it possible to substitute some or all of the sugar with Stevia?

[@SL-yq4jf]

Here from Trish ❤

[@farmageddon]

Trish!!

[@YukYuk12]

You are a saint

[@farmageddon]

:)

[@iGnominee]

How bout a recipe for that creamy brown sauce they serve? I imagine it’s ginger and/or sesame in it.

[@farmageddon]

Hey, Luis! That's the mustard sauce! I'm going to link below to the video, but note: this will make a 'base' sauce and you'll need to thin it out with heavy cream to get the right taste for you. (The base is quite salty.) Here's the video: kzbin.info/www/bejne/ani8d6aKad2paqs Thanks for watching!!

[@igiveupfine]

another great video, as usual. what happened to that white chocolate creme brule video you made?

[@farmageddon]

hey, what's up! I had put it in private because I thought the video was terrible and was planning on remaking it. But, I recently put it back up because I have too many videos to do before I get around to it. Eventually, I'll redo that video now that I'm a bit more confident in my video-making abilities. Thanks for the kind words! Nice to see you again!!

[@igiveupfine]

@@farmageddon glad it's back. i thought it was a really nice and unique recipe.

[@lazarborozan7217]

Can I substitute Sake (isn't available) with Mirin? Thanks

[@willgolding-lawal3657]

Mirin isn’t a substitute, you’d be better of using Sherry instead

[@user-fy3cp3oj2b]

is there a reason you can only store this sauce for a week in the fridge? I would find myself wanting to use it over the course of a month, haha.

[@farmageddon]

In all honesty, it should be fine. I put a week just to be on the safe side.

[@user-fy3cp3oj2b]

@@farmageddon thanks, mate! Gonna try this recipe out this week!

[@pookienolove7934]

Can you make the spicy hibachi chicken or their spicy hibachi red sauce 😩😩😩

[@farmageddon]

hello! you can find the recipe for the spicy sauce in my video library. I also cover the spicy chicken in that video!

[@barryalcantar2561]

Is this the same as the Sakura Chaya recipe for hot and spicy teriyaki sauce, visually it looks the same

[@farmageddon]

I'm not familiar with Sakura Chaya...so, I'm not sure. But the spicy teriyaki is really good! Thanks for watching, Barry!

[@barryalcantar2561]

Buying the ingredients and I’ll see if it is 😇

[@briannasolorio6406]

@@barryalcantar2561 were you able to make it? Does it taste like sakura Chaya, cause I am also trying to find the recipe for that sauce.

[@barryalcantar2561]

I bought the incorrect spice, I used nanami togarashi, when I’m assuming it’s the other one, I have yet to try and purchase the right one. Still on my bucket list

[@alexgomez594]

@barryalcantar2561 Came here to find out the same thing, have you tried it yet? I already have everything in my pantry except for the ichimi so I'll probably attempt this weekend

[@shawnakumalla1]

Just curious what makes this not shelf stable and why it has to be used in a week. everything use seems to be shelf stable and could last a while in a fridge, is it just the cornstarch losing it power?

[@farmageddon]

Just trying to be on the safe side. It lasts much longer.

[@karlatyson12]

Can I just add that paste to some premade teriyaki sauce 👀

[@farmageddon]

For sure. That’d be the easiest way to do it. Will still be good.

[@catslikesaltandvinegarcris110]

Trisha Paytas sent me, baby where have you been all my KZbin days?!

[@catslikesaltandvinegarcris110]

You must #trishapaytas babe. This is your opportunity to make it. You got yourself free marketing.

[@farmageddon]

:) I just watched her video! Super fun!! That was very kind and generous of her to link back to me!