I don’t have shawshing wine in my country can mirin work? (Ignore the misspelling)

If i don’t like baking soda, will a vinegar “brine” work? And what about a salt brine? Since it worked for tender chicken, would it also work for tender beef?

I made the Wellington! I messed up unfortunately, but what was salvageable was delicious. Will try again very soon

This is now my favorite channel. You should have millions of subscribers! Don’t stop making videos ❤🎉

I was so ready to knock this video down.... But I got nothing. This is solid.

your telling me a chinese fried this rice

Hey there, ive worked at Popeyes for about 3 years now, i can confirm this video is about 95% correct into how we make the chicken filets. I cant confirm if the spice mixture is entirely correct, since it doesnt list all ingredients explicitly, ie it says seasoning, or spices for some ingredients’ along side normal things like garlic and salt. Great job

Can u do the Panera Bread Spicy Fiesta Chicken Sandwich

What asian supermarket do you visit?

All I can say is Thank You for your service! ❤❤❤❤

I never had popeyes chicken or chic fil a but i made a mix of both techniques and popped them in the airfryer, and I am here to tell you I am so shocked, best chicken I have ever made. Thank you so much ! I finally nailed it! Tender, juicy, flavorful chicken breast. Just wow pinch me I am dreaming🥰 (i’ve struggled for years).

I find you strangely attractive.

I didn't know this until recently, but apparently one of the industry secrets of fish and chips in the UK is that they use custard powder to make their batter. Maybe that could work with this recipe?

Strangely, i use kikkoman. Less salt on one hand, allows you to add salted fish or cured sausage for taste and saltiness.

It was an art ❤

Heat Control. He talks about turning down the heat.. Its far better to leave the gas at high heat, BUT LIFT THE WOK, or a pan, frypan, whatever you are using.. Thats heat Control at your finger tips.. Cheers from NEW ZEALAND..

Oh shit I didn’t know that the beans literally did get worse since my childhood… pork fat is amazing, I’ll always defend using (at least a reasonable amount of) bacon

My daughter worked at a Chinese restaurant and the crew often added leftover rice to leftover egg drop soup for a late night dinner after closing. Thanks for sharing.

Excellent ! I was going to listen while doing another activity. Wrong! I was curious, then captivated by your no nonsense yet deeply educational presentation of this recipe. Thank you, look forward to more of your work

I had rice from chinese takeout in USA and I was disappointed everytime. Indian Chinese is best fried rice.

Just buy the "red bag chicken" at Aldi. Toast your buns...add mayo, lettuce, and pickles. YOu have an amazing chicken sandwich. No need for the deep fryer..which will make a mess on your stove. It's delish.

Great video thank you for the explanation and giving the basics. I love soup but my issue is always the broth.. i don't always have broth on hand and it's also very high in salt unless i make it but then it's more work.. can i successfully use water for any of these recipes or soups instead of the broth!? Any tips on how to do it successfully?

Man the opportunity cost is high to make this homemade. It makes more financial sense to focus on business and just go to PF Changs. But damnit, I want to create this myself.

this video is awesome keep it up fella if you keep doing videos with that level of research you are going to become famous inevitably this channel is a gym

What about the blackened chicken sandwich

Shaoxing redemption Im sitting at work laughing maniacally.

Lomein- tenance 😊 Im easily entertained....

Bobby is going to ban all those oils you showed XD

Hands down.. Jollibee Chicken Sandwich is way better than popeys

I feel like you should be whispering. I so look forward to making this rice. Thank you!!

1 TBSP of salt for 2 cups of finished product? Seems like a lot

Can I inject turkey with this?

A recipe doc link? And i dont have to click nothing or smash nothing to try copy the ingredients into a shopping list?! Legend. Subscribed

Apparently Hellmann's squeeze mayo is different from the jarred stuff, too.

Mixing corn starch and water making a paste also works well in closing the won ton wrapper.

Thank You for all the information. ❤

Hi Jason, I have a weird question. If you were to make a crab Rangoon pizza how would you do it?

MSG = Makes Stuff Good!

I am genuinely shocked to see that the restaurant version contains neither sugar or msg.

"decommissioned jet engines" lol

What size wok do you use?

12 hour brine made the chicken a little salty (still Not bad), I’ll try 8 hrs next time

Restaurants do not use the same off-the-shelf mayonnaise available to consumers. They typically use a "heavy duty" mayonnaise that lacks all of the preservatives and crap they put in the stuff we get at the stores. It tastes better, and the restaurants don't need that garbage since they go through mayonnaise so quickly. That's another reason restaurant Ranch always tastes better than it does when you make it at home.

When you're out in the world on being an adult is quite sad but this helps. Really put flavour in your life.

If you have a great beef stew recipe to share that would appreciated!

Thank You So Much For Your Delicious, Unique Recipe..

caca

cheap to get your own high BTU burner guys would recommend it put one in our back yard kitch with our BBQ works great and makes massive difference.

Crazy amount of work for some damn beef stir fry, but god damn is it good

Use the expensive oil. The rest are not good for you.