I tried this exact recipe and it's a hit. Thank you so much for sharing 💖💖

White boy thinks he can cook asian food 😂😂😂😂

Add 1 tsp of cumin to the flour mix to rocket it to the moon.

My fried rice esthetically looks just like a professional restaurant, but I can never get the texture correct. It always comes out a little mushy. I'm going to try doing your techniques instead and see how that goes

Made this today. Its realllyyyyy fireeeeeeeee

Outstanding !!!

Check out food for fifty cookbook their fried rice is great

Worchestire a good alternative ?

This video is an absolute teasure chest of hints for chinese cooking in general, not just lo mein. Tysm for this. 🎉

At this rate he's gonna find the Krabby Patty secret formula before Plankton

So you could use pickle juice and had spices

If you sautee the veg instead of boiling them, you won't have all that moisture to remove, and you'll have more flavor.

Thank you SO MUCH! I love your channel! Instant subscribe

Dear Jason…I just found your video, by accident, WHO ARE YOU!? I absolutely LOVE the way you inform us, while giving us the recipe and miraculously not be boring! You ROCK!

I have been learning how to make Chinese food this past few months because all my favorite Chinese restaurants raise their prices by quite a bit but I have no problem with that what I do have a problem with is the fact that the portion sizes are half of what they used to be. I mean enough is enough bye

‘Irrational fear of MSG” - I love it!!

I totally LOVE how thoroughly you cover recipes! Plus your wit and sense of humor make your videos even better!

0:28 damnit that portal cost me my soul

This is super helpful, would love a breakdown of thai basil fried rice too. Very different flavor, but I've struggled to find a recipe that's easy to follow

Thanks so much ❤

Your instructions are wonderful thank you!

recipe starts at 2:20

No way takeout blows 1 cup of soy sauce for a dish Right?

Where can a fellow get one of those crazy frying pans?

I was not expecting the ending line, and I am WHEEZING. Absolutely perfect.

I’m missing half the ingredients

Jason, thank you for your in-depth approach. It's really helped to refine the details. 👍 Keep up the great work.