DIY Teriyaki Sauce #1 (Easy and Basic) - 1st of 5 Teriyaki Recipes

[@eternalfps3124]

Teriyaki sauce First boil, then simmer on low heat for about 45min-1hr 32oz Mirin pour into large pan Fire on. Wait until Mirin starts to boil [Other recipes can use sake and Mirin one by one. Today we are only using Mirin.] Once mirin/sake is boiling turn to slow heat & use torch to burn off alcohol. Now add 32oz Soy Sauce Wait until mixture boils, stirring occasionally. Add 24oz sugar Add 8oz honey Stir frequently to avoid burning sugars Add about 2 handfuls of sliced ginger Add about 1 handful of sliced garlic Slowly simmer and reduce for about 35-45mins keep a watchful eye and continue to stir frequently. When bubbles rise slow the heat and let bubbles subside repeat process until liquid becomes thicker, strain liquid into a bowl and let it cool down to thicken up.

[@joantaylor468]

Thank you for doing this for us all.

[@michaelyang3910]

The hero we needed

[@tungavidya]

What is Mirin pour?

[@michaelyang3910]

@@tungavidya it's mirin except you pour it lmao

[@tungavidya]

@@michaelyang3910 Thank you.

[@GLew94]

For those haters: Hiroyuki-san's english is way better than your Japanese ever will be; and the conversation between the two "hosts" make the show great!

[@petergarcia8225]

Exactly, and some who have spoke English all of there lives....still suck at it.

[@josephgriffith2763]

I’ve traveled all over Asia including japan and raised around all types of Asians. His English is great.

[@priscilabarongan6975]

He should be proud he knows two languages...

[@gracel7188]

It was the AI translation that sucks.

[@klecnerwal]

Hai

[@anthbraith]

I have been waiting a long time for this simple recipe. As an owner of a small eatery myself, this is solid gold for me. I don't want to have a cornstarch based recipe. I tried it and reduced it, amazing. Cameraman- your videos are clear, informative, you don't interrupt Hiro, and you guys are a fantastic team. If anything, you address the language barrier Hiro may have with those of us who don't speak Japanese. So thank you to both, I am a huge fan.

[@anthbraith]

Thank you, I appreciate it more than you know. I have a brother in Orlando I am visiting soon. I will hopefully come to Nove in Miami to visit soon. I will let you know and look forward to meeting you someday. Your channel, talent, and information is second to none. Thanks Hiro!! And cameraman too!!! :)

[@4latemorning]

Tony there is nothing wrong using starch, the most important is the taste of Teriyaki. I'd been looking for the best recipe of Teriyaki and here it is. :)

[@lourdesyu5968]

Tony’s Tasting Spoon Master Home Cook and Review i

[@ar977]

Hiro is not the one with the language barrier.

[@ar977]

Video demonstration is fantastic. However is there a written typed recipe with ingredients and step by step for demonstration that can be added as it makes this this less stressful when sharing with my food groups who will ask always for exact ingredients, to match the video. At least we will have exact spelling of each ingredients.

[@joepapa71]

I appreciate the fact that the cameraman acts as a student too and asks questions a lot of people would ask. Coming from a professional kitchen it's almost like watching your chef show you how to make something in person.

[@vayasalsa]

Hiro's instructions are clear and simple to follow. I appreciate how he assures the viewer that they can prepare any of these recipes with confidence. He appears to be a humble person which speaks to efficacy. These are among my favorite cooking videos. Thank you for taking the time to share with us. I will be a loyal fan for a long time.

[@seventythreedavid]

I don't really get why people complain about the camera. I can see where you are coming from when he talks alot, but he's keeping the viewer engaged and on the same wave-length as Hiro-san while he is cooking (he's walking us through the process). Hiro explains stuff, but like any chef he gets focused and cooks so the camera man will chime in and just clarify what he is currently doing (I cook in my spare time as well so I understand how chefs can go quiet). In any case I think that these videos are very informative and fun to watch! Keep up the great work Hiro-san and camera man!!!

[@luissalas1463]

Seventy-Three David The complainers are all new here. They have a friendship from day one as the camera man helps Chef record his work. I also cook in my spare time and know that you don't want to be bothered by anyone or anything. Those fly bys won't be here for long as they're here just to insult and leave.

[@SwitchModeMutations]

Hiro is a really great chef, but the *teenage drunk chick with an old iphone* quality of camera work cheapens the look and feel of his special skills. No microphone, no wide angle lens, single angle running shots with few to no intuitive edits made at all to make the production flow or have any hint of professional appearance. Cameraman doesn't even use a white balance or cut back the blinding ISO brightness/back the f value up to cancel the stupid glowing whites and raging unnatural gamma/blue hues off the fore and background.

[@narsoenhalim1865]

J Glad p

[@DoraTheMFDestroya]

J Glad they actually use good equipment, just not movie grade equipment. This is a blog of a chefs life not a tv show or movie with millions of dollars of funding.

[@lydiatambagahan8168]

Somewere my love

[@Amir-jc8kz]

Sadly enough, people will always hate. This channel is pure happiness for me and a lot of other people. There is no show without Hiro and there is no show without the camera man (whose name I want to know). You guys make this show TOGETHER. Keep spreading joy guys!

[@luissalas1463]

Amir A Agreed 100%. The trolls can hate all they want. Just shows that they themselves have nothing better to do

[@KLucero22]

6 Years later I’m still looking forward to the #5 Teriyaki sauce Please post it Chef Hiro! 🙏🏽

[@wouteroomen7318]

Im coming back as well!

[@jasonbean7296]

Hiro-san, you're obviously becoming more comfortable in front of the camera and your English seems to be improving. thank you for sharing your recipes and expertise.:)

[@emmaginationlove]

This recipe is so much better than most of the ones I can see on YT (inlcuding those from very popular cooking channels). I tried it and it is absolutely delicious. I have a massive jar in the fridge now. Thanks guys - huge fan here.

[@slimtheowl]

Never met you guys but I feel like I know you for years..Hiro and camera man you both are awesome..Keep the good work and never mind haters they are just losers who hate seeing others succeed.

[@Mr.Helper.]

barn owl who

[@mr.e0311]

Bingo!!!!

[@8o8panda]

Just a little insight, the reduced sauce will remain runny immediately after until it cools. After cooling, the sauce will take on a more syrupy viscosity. The hot teriyaki sauce molecules are moving must faster and farther apart due to the heat resulting in a runny consistency. Love the channel, keep it up!

[@johantitulaer1052]

I'm going to make this right now :) Hehehe EDIT: It took me about 30 minutes to make this and I was really surprised that it tasted so good. I felt like I'd made something that would be served at a restaurant. Thank you so much for this recipe! :)

[@MayOngSelangor]

I like that the chef uses an outside stained pot debunking the idea of a spotless unstained pot for the sauce. It showed the pot had been used well. Love the recipe and has been looking for authentic Japanese recipes for home use. Thank you for the video.

[@angelcabrera4793]

Hello :) thank you for the videos :) it helps a lot.. But i think it is much better if you add the lists of the ingredients as well as the procedure below. Thank you

[@gregisaacs7546]

Just wanted to compliment you on your channel. Because I watched your channel, I have learned to cooking and prepare a number of Japanese dishes, as well as learn more about Japanese culture. Everything from food, to art, to travel destinations and my favorite - Japanese joinery, which is for those unaware, carpentry that doesn't use nails. A simple youtube channel highlighting recipes and talents has opened a wonderful world to me. For doing all that, I am grateful. Thank you

[@JoyUnspeakableJoyin]

Hiro, you're the best! It's my pleasure to watch you chopped garlic for a minute and a half. 😃

[@stevelantz4460]

Hiroyuki is the only guy I watch when I make (or at least attempt) Japanese food at home. Everything always turns out great and delicious.Thank you Chef!

[@PathodDayshade]

What is up with the camera man hate on every video? A year ago nobody was talking shit about him, I personally like the additional commentary, since Hiro's English is not as good.

[@tinamariefarmer4419]

i do too. hes offering things we want to know. ppl just wanna be ugly

[@luissalas1463]

Pathod they're a bunch of dumbasses that have nothing positive to add so they feel the need to insult someone they don't see. Personally I believe it's cause they can't see him and are more frustrated which causes the insults. Most if not all of them are new here and don't know their friendship etc.

[@knight838_]

Pathod from my point of view he doesnt add to the topic at all, he distracts and side tracks. from the videos I have watched he throws a lot of opinions or things he has heard and acts like it is all common. personally I feel if you are a camera man for a cook you should act as a student and not a host. I try to keep my comments to myself for the most part though because i am sure there are people that like it.

[@treyharper7885]

Pathod yeah I think the guy behind the camera is equally the MVP

[@luissalas1463]

William Harper III Hey William are you living in California and married to Olimpia?

[@jamesjacocks6221]

I'm going to be in Miami this Fall and will definitely stop at this interesting sushi-bar. These videos are great for serious western cooks who are interested in oriental cooking.

[@nataliedcruz6079]

Can I suggest that Hiro get miked (microphone) up properly so that there's no echo. I seem to hear the videographer a lot better but I really want to hear Hiro.

[@seedtag9068]

Natalie D'Cruz it's the voice of god

[@dr.tasnuvatunna]

i commented a lot of times the same thing. its most imp to Hero then the cam guy

[@nataliedcruz6079]

Such a pity the sound is not done properly. They have a beautiful set, he's obviously a great chef. Just need to step up the production a bit more

[@WoobyHob]

I thought I saw 'get milked' for a second there

[@Rawdawgggg]

it would definitely help the production value overall, even with the background noises and the insistence of wanting to keep the AC on in their videos. I can't blame them, miami is hot as balls.

[@cambo6911]

Few things I love more in this world than a humble genius so willing to share their knowledge. This is basically the recipe I've been using for the last couple years but something has not been right with it and after watching this I'm realizing my ratios are off and I have not been reducing it nearly long enough. I can hardly wait for the other recipes. You guys make a great team such perfect questions and such perfect answers! 12:30 Lol this is me all the way 😂 Thanks you guys, you're awesome!

[@EM8844]

I wish the recipe was on the information section of this video.

[@ramentoppings8204]

32oz Soy Sauce 32oz Mirin 24oz sugar 8oz honey

[@karmsnigguh]

@@ramentoppings8204 thank you

[@dannysunay8099]

Take notes.

[@matteventu]

@@ramentoppings8204 no sake?

[@KaPPy83]

@@matteventu he says he uses it in another recipe but this is the basic standard he learned in Japan.

[@Truth911-]

Thanks so much, great video! I love the team! You guys are great together. The camera guy adds so much to the videos by all the questions he asks, and the chef 👏🏻 fabulous! Thanks!

[@8Stalemeat]

I've been searching far and wide for an authentic recipe. All the store bought stuff is crap. I'm so excited to try this

[@tinamariefarmer4419]

i am in awe of your skills. you obviously spent a lot of time learning. but i LOVE the friendshkp you 2 have. ty for sharing. i want to see cam guys face. i bet hes handsome too lol. ty for giving smiles

[@stelliocantos4639]

I love the outside sounds along with the generally quiet video. Very relaxing. I know it won't be that way every time, but it's a very nice atmosphere to learn about a sauce people who like teriyaki should know how to make.

[@bluetextonwhitebg]

i like how hiro seems a lot more comfortable in this video. i think he's warming up to being a youtube superstar. :P

[@JP-nz4em]

I have made this recipes many many times and it never fail me. His teriyaki sauce recipe also so good. Way better then a fancy Japanese restaurant

[@Levisgenie]

I made this several times. Love this sauce. Thank you Chef!

[@shanananabatman]

I don't know how I've only just found this channel but I love your videos! I love how the cameraman asks questions that I would probably want to, and the chef is so humble yet incredibly experienced, it's so great to see :-)

[@vanpham412]

MADE THIS VIDEO VERY CONVENIENT TO EVERYONE LOVE JAPANESE FOOD, THANKS BOTH GUYS , LOVE ❤️

[@JedynyPrawdziwyPKPL]

I don't understand all the criticism towards the cameraman. I like his commentary as much as Hiro's cooking. They both make this channel so great.

[@BrickFilmsCinema]

I make mine using maple syrup; highly recommend it if you like a more "earthy" teriyaki sauce. Also pairs great with fish.

[@coffeejad6433]

Thank you chef for your effort , You make Japanese food seems easy . I'm from Saudi Arabia and I've learned from you many recipes. Thank you again

[@applesauce9982]

You're the man Hiro! Thanks for sharing your knowledge with us.

[@denaredford6701]

Folks like Hiro , he has many subscribers . The camera man and Chef make a good and perfect team .

[@bushidoe9634]

leave the camera man alone. if he left 99% of people would complain. i love him! he keeps me engaged in the video and keeps my attention when hirocis focusing. dont pay attention to these crybabies! This is the greatest food making youtube channel to me. i adore everything about this channel. my dream is to visit Nove in miami. i live in fort lauderdale so its no so far away. please keep up the phenomenal work! love you hiro!

[@Stopitgoaway007]

What's with the hate at the camera's bloke? I like the commentaries. He keeps me engaged to the video.

[@evangelinauribe4727]

I love your recipe. It's amazing how all this can be done at home. Thank you both and keep it up the good work you guys do!

[@hugomoreno519]

Hiro and cameraman are the best kitchen duo in KZbin

[@aironasore2117]

love all of these videos they hypnotize you with those skills

[@sixtef]

I wanted to make real teriyaki sauce and knew Chef Hiroyuki would teach me! I overboiled mine a little bit and made it like syrup, but hey; less moisture = longer shelf life! Thanks for the recipe :)

[@MyKaszmir]

I cook Teriyaki with oranges, ginger and is equally delicious. I did not know it was garlic :)

[@sheikh645]

I'm also its really Good test but if you crush the ginger garlic it's will be more flavor u get..

[@gazaniaflower3695]

I love all their videos. The camera man is always helpful explaining the ingredients and things that I would ask Hiro.

[@Guitaristmalakian]

When he says "regular soy sauce" he's talking about the Japanese kind with wheat. This is important, cause it will taste really different if you take the chinese kind ;')

[@Skoben2000]

Is that called Tamari or is that something different?

[@yungsammysosa6201]

@@Skoben2000 that’s something different tamari doesn’t contain gluten

[@davidtatro7457]

I've been making teryaki sauce almost exactly like this for several years now since l first watched the video. Only thing l do differently is l like less sugar and more honey, and l add a small amount of cayenne pepper to give it a slight kick. But it thickens up so beautifully as it cools and l have used it on chicken, steak, vegetables, salmon, and tuna with excellent results.

[@BloathingInVegas]

I love this man! He's very authentic!

[@pinkyjohns5198]

OMG! I have been looking for a definitive teriyak sauce for years, domo arigato!

[@matrix626]

Any chance of an ingredients list in the description box in these videos?

[@dannysunay8099]

TAKE NOTES!

[@matrix626]

@@dannysunay8099 That was from 3 years ago, my dude..

[@cccbb89767]

@@matrix626 😂

[@alvinoalvin123]

@@matrix626 and we're still waiting for that ingredients list 😂

[@Hyyppia1]

32 ounces mirin 32 ounces oy sauce 24 ounces sugar 8 ounces honey Garlic and ginger i dont know how much this is what i could hear

[@salvatorecogliano2732]

I love this recipe it's my go-to once you reduce it down a little bit more let it cool thickens right up perfect on everything I marinate my salmon for three to four days in this have it with steamed rice delicious thank you sir.

[@reiantoycandyreview6819]

Your channel is verified now. Congrats!

[@sionymorasa9463]

Reian ToyCandy Review chicken recipes

[@mikedang3613]

Hey guys - please don't complain about the cameraman. He works hard and helps Hiro document his cooking, manages the channel, and narrates for the audience. If you don't like his style of filming, you don't have to watch. Hiro has a personal channel that him and his friends record called Hiro Day Off if you don't like the cameraman, but please don't leave hate here for the camera guy - as it is unwarranted and nobody cares. All it does is reveal your identity as a child. Notice how cameraman and Hiro never reply to hate comments. These two men are respectable, hard-working people who really do not have time to waste on your stupidity.

[@Asianfoodie420]

teriyaki sauce is very unique for me b coz color it look beautiful thank you chef more encourage

[@VernePhilleas]

Love this! Hiro's secret Teriyaki recipes FROM JAPAN! Can't wait for #5! Love this. great.

[@kennytee6882]

*Hiro takes lie detector test in morning* Questioner: Hello Hiro. Good Morning. Hiro: Good afternoon (Lie detector test explodes)

[@gabumoh]

Kenny Tee lmao 🤣🤣 this also reminded me of an old Simpsons episode

[@phillipowen3149]

What? Lmao! 🤣

[@user-fm3zp6yk4v]

Good afta-newn

[@RepentfollowJesus]

Stop it

[@mimic2753]

Lmao

[@coalminer17]

im sitting here enjoying chef hiro and i look to the right at all the suggestions ....OK! chef hiro videos , more chef hiro videos then out of nowhere bob ross painting a picture its the funniest thing i ever seen. anyways love you chef

[@rickybenson9290]

Hiro I'm a big fan from London! Please make an Indian inspired roll !! Please man I've been asking for ages haha. Love u hiro my man !

[@rickybenson9290]

Leopold Good point.. Indian Indian.... as in curry

[@Mrtheunnameable]

Indian means Indian Indian.

[@PirateDynamics]

Indian motorcycles.

[@Mr.Helper.]

guy from london asking an asian to make indian... served by a black with ingredients harvested from mexicans

[@herocortez]

L-m-f-a-o

[@mikerivers2705]

Hiro I have been enjoying all of your teachings, thank you for the love you put into all you do.

[@georgevanderbilt8978]

I'll definitely be doing this and I'm sure I'll do the others as well. Thank you again, always great videos.

[@jadeforest4441]

Dear master Hiroyuki-san, i have been looking for someone to teach me to make a teriyaki sauce for Some time and now I know I had to wait for you to come along and teach me this! Lucky me🤗☺️ domo arigato gozaimazu- Thank you🙏🏽🙏🏽💋 today I Will make your recipe with half mirin/half sake😋😍🥳. I Will follow your class 🥳👏🏼 from now on! Greetings from Belgium

[@Stopgettingintothecar_ws]

ALL LOVE FOR YOU CAMERA MAN ❤❤❤❤❤❤❤❤❤

[@dorthymcbride3384]

There should never be haters towards this talented gentleman!!! Haters are racist and we have no ears for haters

[@yo_stephen]

This is pretty hype. I've been waiting for this

[@dawn881]

i can hear the droll from the videographer's mouth !!!love these recipes and hiroyuki's english isnt to bad probably better than my japanese !

[@BowserisBowser]

I want a shirt with Hiro's face on it and saying, "Good afternoon"

[@Promor_]

Hiroyuki Terada - Diaries of a Master Sushi Chef Id buy that 😂😂

[@user-fm3zp6yk4v]

YES WE NEED THE SHIRTS

[@alexg.3213]

I love that idea Amazon pls Good afternoon everyone :D

[@pentuprager6225]

Master Hiro is the Master Hero.

[@TrueTreeRadioNetwork]

I just figured out they're totally in one of the rooms of the hotel he cooks at. I was trying to figure out forever where they were. At first I thought it was his house lol.

[@ImineResveratrol]

TrueTreeRadio Wait so where are they

[@TrueTreeRadioNetwork]

Florida I think. I can't remember the name of the hotel but they mention it by name a lot in older videos.

[@cloudcloudly]

Opera Tower

[@seanlaw5033]

Feeling grateful of you teaching us. Thank you.

[@hanzup4117]

Hey cameraman :) Do you work at the restaurant too or is this your full-time job?

[@zhivkokelepov7182]

He sounds in most of the videos like hes the owner :D

[@leosalazar6478]

Zhivko Kelepov true

[@hanzup4117]

That's cool. Interesting job :) I wish I was a chef.

[@hanzup4117]

Hiroyuki Terada - Diaries of a Master Sushi Chef ありがとう:)

[@whatchahowsya8688]

Hiroyuki Terada - Diaries of a Master Sushi Chef for some reason I always thought he was the owner. 😂😂😂

[@Hayato1105]

Gotta try this at home, never thought on the dish thing to check consistency. おつかれさま です Hiro!

[@waywarddude]

You should put a text version of the recipe in the video description so it's easy to see at a glance, or at least a list of the ingredients and quantities used.

[@tinlelam2859]

When will you show us the #3-#5? Can’t wait! Thank you.

[@gunnermuzzammil]

can you also put the names of the ingredients in the description

[@superscribe6651]

32oz Soy sauce 24oz Sugar 8oz Honey 32oz Mirin +Garlic +Ginger He had them on screen lel

[@gunnermuzzammil]

hey thank you for replying can we use rice vinegar in place of mirin

[@iyuki_]

Muzamil Ahmed S Actually you can't. Mirin provides kinda sweet, rice vinegar is sour. For instead Mirin, you can use some alcohols, which for cooking like Sake, wines, shaoxing wine.

[@gunnermuzzammil]

thank you for replying but i can not use alcohols

[@iyuki_]

Muzamil Ahmed S ah I see. Then, use cola instead mirin, and use brown sugar instead white sugar.

[@valeron4928]

I love this guy!greetings from Romania!

[@UhhIdontknow]

love the cameraman

[@fajaradipurnomo2152]

good afternoon cheeeef !

[@emanueladavis1885]

Just found this on youtube omg love this master Chef....wow his food is to die for....

[@MARafi-ju3hu]

lets have the testing part..slurpppp

[@MsLansones]

The cameraman, Charlie, does an excellent job. 🤙🏼🤙🏼🤙🏼

[@lucasdiedrichs2490]

Awesome video! Can you please show us your ponzu sauce in the future that would be awesome!

[@elviah.christopher1612]

I love this man and he's beautiful cooking !!

[@hanzup4117]

Good afternoon :)

[@tiffanyep763]

I am a newcomer and absolutely love the way you show us how to do simple things like this. Thank you so much for sharing your ways with us. Please show us how to make chicken teriyaki glaze. We do not have any teriyaki places around this small town I live in and I crave it. Thanks again.

[@Kaze-qg6uh]

hey I'm from germany and my english is not the best. That's why it is even harder to unterstand Hiro due to his accent. I would appreciate it if there would be subtitles for people like me but it's just a suggestion

[@superscribe6651]

English subs?

[@superscribe6651]

"The video you requested isn't enabled for community contribution. Here are some other videos that could use your help." Sorry viewers cant help... if you want a google doc or something like it I can type it out if you want english lol

[@stephanjacob17]

English subs and/or a mic for Hiro, it is already hard to understand him and him speaking so low doesn't help at all

[@superscribe6651]

He has decent english, also there isnt much of an accent. and like come on now it isnt that bad.

[@GrillWasabi]

Anime Suchti German has thick accent too. 😁

[@JohnDough-ve9uv]

美味しそうです。日本に戻ったら絶対たくさんの食べ物を食べてみます

[@eivilcow33]

He can make teriyaki, but can he make szechuan teriyaki?

[@themightychabunga2441]

Watashi wa no nihongo kuni desu.

[@GeraldGenics]

Daddy it's Japanese you racist brat

[@Lee-yn1by]

eivilcow Yeah just add spicy ketchup (tomato sauce in the real world). Lol

[@fatstacks89]

he's not Chinese

[@treyharper7885]

WOOOHOOOO! HE FINALLY UNVEILED THE SECRET!!!

[@treyharper7885]

You are the best hiro!!! Thank you!!

[@willowens7753]

You guys should do more lobster dishes

[@draggygt2945]

a lobster is expensive tho

[@rosalindacatubay4768]

Thank you Hiroson I am learning a lot from you. You are such an amazing Chef. More power to you . 🙏😊😍

[@Murlockingqc]

The alcohol was already evaporated.

[@bryanjensen355]

Many mirins stocked in US grocery stores (like Kikkoman's) don't have alcohol, so that can be a factor, too.

[@tchab5890]

love the dishes and instruction. only issue is it's sometimes hard to understand the ingredients. maybe list them in the comments (ingredients/recipes)? love the channel! always hungry after watching

[@youtuber-nah]

Why do we have to watch the chef slice up every piece of garlic clove??? Such a video-time waster!!!

[@youtuber-nah]

Showing him wash his hands or clean the cutting board is of a different matter (that is, of prime importance in exemplary hygienic behaviour) as opposed to showing him slice a bowl of garlic from 4:15 to 5:44.

[@LoneWombat2126]

NAH because he’s talking and giving more info as he’s chopping it.

[@babyboy7557]

NAH shut up crybaby hater

[@breaknfiction21]

Wah wah cry baby lol. Attention span on people these days... if only there was a way to skip forward on youtube videos. Oh well.

[@b2een2putts]

Konnichiwa Hiroyuki Terada sama! Thank you for all your hard work and for sharing your recipes! I've recently discovered your KZbin channels and have enjoyed binge watching the videos you've put out. I can't tell you how much I enjoy watching you teach the world all the culinary secrets you've developed over your lifetime from the comfort of my own home. It took me some time to figure out why you do the things that you do; but, when I really thought about it, you're investing in yourself by trading a portion of your livelihood (chef secrets) in order to reach an infinite number of audience members that will, in the end, repay you manyfold than what you would have ever achieved in a single kitchen. I'm really happy that you've gone above and beyond some of the older generation (no offense to your age) and have been able to embrace technology and manipulate it to your advantage to keep yourself competitive and ahead of the game! You're a true inspiration and I look forward to all your future videos! PS - Regarding what to do with the strained ginger/garlic bits from your teriyaki sauce, personally, I saved the bits and drip drained all the liquid. Then I put it into a food processor until it turned into a paste and used it as part of a marinade for Korean bulgogi and kalbi. Both recipes call for a certain amount of garlic, ginger, sweetness, and soy sauce so this turned out to be a perfect precursor! Keep up the great work and keep doing what you do!

[@karengerber8390]

Great idea!! Reuse.

[@doc_w7762]

One of the best cooking training videos around. Thanks guys

[@MrHrKaidoOjamaaVKJV]

Excellent. This is an awesome do it yourself help video! The only thing I would substitute is, rather than using refined processed sugar I would use a lesser amount of Raw Sugar. Thank You Chef Hiro for sharing!

[@moneyb9494]

I hope to see a whole teriyaki series!!!

[@stabilozz]

really nice video's. I'm a cook myself here in Holland and making dishes based on your video's. Thanks that you are sharing this type of video's that we can learn from. it is very inspirating. Good job you both!!

[@LordDeadSpider]

Hi there. Thanks for this recipe. I never did care for teriyaki sauce, but my wife does... so I made it for her. Next thing I know, I like it now too. This is so much better than the store bought stuff.

[@MDNorthHolland]

Thank you for teaching me how to cook Japanese food ik am in love ❤

[@TheKiamm]

thank you so much for sharing!!!.. waiting patiently for the spicy mayo, eel sauce and ginger sauce.... please make soon...