Triple Pain au chocolat -Surprise your guests!

#painauchocolat #chocolatine #Bennysbaked
This Triple chocolate pain au chocolat is my take on the traditional pain au chocolate.
Featuring chocolate butter lamination technique, high hydration chocolate brioche dough, and a ridiculously delicious whipped dark chocolate ganache!
Hope you guys enjoy this tutorial!
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Pastry sheeter (Not used in the video)
farina-metal.com/discount/BENNY
Timestamps
Chocolate brioche dough: 0:41
Chocolate butter: 3:03
Whipped dark chocolate ganache: 4:21
3 lock-in: 5:19
Offset 4 fold: 6:18
single 3 fold: 7:00
Shaping: 8:44
Proofing: 9:07 10:01
Eggwash: 10:30
Baking: 10:49
Tasting 12:10
Chocolate brioche dough
500g Bakers flour (11.5%)
25g Dutch cocoa powder
60g Sugar + 9g Salt
200g Milk + 15g Honey
13g Dry yeast
10g Vanilla paste
90g Whole eggs
100g Soft butter
Note that you may need to increase or decrease hydration to suit the flour you are using.
Chocolate butter block
250g Soft butter (82% butterfat)
25g Dutch cocoa powder
Whipped dark chocolate ganache
220g Dark chocolate
250g Heavy cream
40g Honey/glucose
10g Vanilla paste
380g Cold cream
Music in this video
Hanging Lanterns
Artist Kalaido

[@Bennysbaked]

Hi guys, Just to clarify I use 200g of milk 😁. And remember, work fast and always keep the dough cold!

[@deniscanbake8602]

Yes i mastered it now thanks to you 🤩

[@ilanaperezsheinker3942]

ו ו

[@MrYuetoo]

Hello, do you use instant yeast or active dry yeast? Also, what temperature should the milk be?

[@Bennysbaked]

@@MrYuetoo Always instant dry yeast! I never use active dry yeast. It depends on your room temperature, check out my croissant guide to learn how to calculate milk temperature!

[@shuali7018]

How about forced fan. What does that mean? Keep the oven fan on?

[@ASMRHatov]

About half of those views are from me checking the recipe over and over again

[@aricrobledotorres7882]

X2

[@mindytaylor4950]

😂

[@aheartbeatific]

“I love them so much” omg Benny! That’s me when I bake something. You are the baking master I’ve been searching for!

[@Bennysbaked]

Haha thank you so much for your support!

[@chaffaitekfi686]

Simply wow!!!

[@nellaannetta928]

Benny please bake more. Love your channel ❤

[@Bennysbaked]

I Will 😊

[@paliat3074]

I really love this channel 💞

[@akosuadarko5891]

Amazing…thank you for making it easier

[@deniscanbake8602]

Going to try this next 😍😍

[@xeveriezlinzevigny8790]

this pain au choc very neat & so many layer & crispy, the best👍🏻😍

[@Bennysbaked]

Thank you!

[@rimahodaly327]

Amazing

[@Indrabudiwati]

wow looks gorgeous 🥰 Thanks. I’ll try to make it later after my first butter croissants 🥐 🙏

[@eddywong3024]

Super amazing Benny ! Thanks so much for Sharing !

[@Bennysbaked]

You're welcome! :)

[@kinnish5267]

You are amazing!!!!!

[@SovietOnion07]

You are so incredibly talented,Thank you for sharing your beautiful recipes!!

[@Bennysbaked]

Thank you so much!

[@MrSvinepelz]

Trying this our next weekend!

[@effology1944]

Obsessed is an understatement, I LOVE your channel

[@Bennysbaked]

Thank you :)

[@gayatribankeshwar618]

Yummmmm, drooling 🤤

[@boe0v049]

Oh my God your recipes are amazing! I am definitely going to try all of them. I love this channel so much keep up the amazing work!

[@Bennysbaked]

Glad you like them! And thank you so much for your support!😁

[@alessandrobartoccini8596]

Awesome

[@carolinaerre6759]

What a great video!!! I’m so glad I discovered you 💕

[@Bennysbaked]

Thank you so much!!

[@stefanmilanovic85]

Your channel is great, I really appreciate the recipes and the hard work and that you share your knowledge!

[@Bennysbaked]

Thank you 😊

[@kegiatanbaruku6305]

I loves them too😋i really want to taste

[@nic_nic727]

Wow ~Another awesome recipe ! I Can’t wait to try it soon

[@Bennysbaked]

Thank you! :))

[@carljones7992]

Glad to have stumbled across your cooking channel. Amazing skills Benny. You've helped demystify croissant dough MASSIVELY and the steps to make it 🙏

[@Bennysbaked]

Thank you!😊

[@udayshasank1781]

u really deserve more subs i just binge watched your whole channel and i just love it

[@Bennysbaked]

Thank you so much!😇

[@cutiepawsa876]

Wow wow and wow, your style, technique and outcome is beyond words

[@Bennysbaked]

Thank you so much! :)

[@felicialuta8901]

Omg I will definitely make them! Thanks for this recipe, it’s like you are reading my mind. I really wanted to make this choco croissants very soon and now you posted it

[@Bennysbaked]

You are so welcome!

[@gabrielestupinan]

This guy is so creative and impeccable in his work. It really looks yummy!

[@Bennysbaked]

Thank you so much!

[@smam406]

I love them too😋😋

[@minouchka5655]

What a beautiful work!

[@Bennysbaked]

Thank you so much 😀

[@suzyhermes4147]

I love your videos! You have such a great sense of humor!!

[@Bennysbaked]

😬🤡

[@imenekolli1486]

Ur the best croissant maker ❤

[@norhayatinasri6698]

This is a deserve 'wow' for splendid hardwork....tq chef

[@Bennysbaked]

Thank you so much for your support!

[@frok79]

This looks incredible!

[@Bennysbaked]

Thank you!

[@MikeR65]

I made these a year ago last Christmas. They were a huge hit! Going to make them again next Christmas!!

[@Bennysbaked]

I'm happy for you!😀

[@randynielsen214]

So beautiful!

[@Bennysbaked]

Thank you! :)

[@pastryqn]

Thanks for your reply, Benny. I proofed and baked the offcuts and Oh My, even these scraps had beautiful crisp delicious layers. This is an awesome recipe and I’ll put this in my binder of keepers. Thank you again.

[@Bennysbaked]

You're very welcome😁

[@MiKa-bz2xg]

Perfect ✨💯💯💯 Thank you for sharing such a Masterpiece 🌟🌟🌟

[@Bennysbaked]

My pleasure 😊

[@thehalalfoodtaster7321]

Thank you for sharing 💕

[@Bennysbaked]

You are very welcome!

[@hibabadreddine]

This looks amazing! Love the detailed explanation

[@hibabadreddine]

So glad i found this channel!

[@Bennysbaked]

Thank you!

[@Ngan.marianguyen]

You are a blessing omg! 🌺😩

[@Bennysbaked]

Thank you haha😁

[@ghostkeegan4985]

Omg.. you are showing a mouthwatering food vid for me....

[@Bennysbaked]

Thank you!

[@Cholita.1979]

I just pulled mine from the oven and they turned absolutely amazing! Thank you so much Benny! All the tips helped SO much! Can’t wait for more recipes!

[@Bennysbaked]

I'm so happy yo hear that :) Great job!

[@patriciajlu]

I love this music and your video. You are very talented. Thanks for sharing 🤗

[@Bennysbaked]

Thank you so much 🙂

[@diamond885]

This is the perfect channel for baking ❤️

[@Bennysbaked]

Thank you so much 😀

[@pumpingpiggeh]

I love this! I just discovered ur channel and u inspire me to become a great pastry chef someday! Will definitely try ur recipes

[@Bennysbaked]

Thank you! You can do it!😇

[@arpansarkar9306]

You're supremely talented!

[@Bennysbaked]

Thank you 😊

[@norscooking4523]

Amazing !

[@Bennysbaked]

Glad you think so!

[@bakethesadness7307]

Very nice recipe and detail tutorial. Well done.

[@Bennysbaked]

Thank you!

[@pao6070]

THIS IS AMAZING!!!

[@Bennysbaked]

Thank you!

[@luizoliveira76]

You are the best

[@scorpleeon]

Shatteringly delicious!

[@Bennysbaked]

It really is!

[@elizaasueva8268]

Какая красота, реально восхищаюсь, Привет из Чечни😁

[@ramazansahin8835]

Wowww my chef you are super!,

[@Bennysbaked]

Haha thank you!

[@bellarazali946]

Wow incredible i love the recipe ✨♥️

[@Bennysbaked]

Thank you, 😊

[@easyvideo3298]

Great Recipe! Thank you for sharing nice video!

[@Bennysbaked]

You're very welcome!

[@edenpinhas5893]

Wow!!

[@enricacantoni6738]

Bravissimo e simpaticissimo!

[@Bennysbaked]

Grazie amico mio!

[@user-qe9hp6ei6r]

Those are lovely layers! I used to do something similar at work with cruffin. You should definitely try them on muffin pan too. They will look heavenly

[@Bennysbaked]

Yes I'll definitely try that, and thank you so much! 🙂

[@arafaelbaga713]

So delicious 😋😋

[@waimengcheong6881]

師傅謝謝🙏、無私分享我又學到野（MACAU、澳門）👍☕️

[@brutalmadness9099]

Beautiful

[@Bennysbaked]

Thank you! Cheers!

[@nataliaoprea8378]

wooow, when I discovered your channel you had about 500 subs and now you reached over 5000! congratulations!!! :) the recipe seems amazing, can't wait to give it a go

[@Bennysbaked]

Thank you so much!! I remember you😇

[@deniscanbake8602]

He deserve a million sub

[@oswaldosanchez3844]

Hermoso trabajo, mis respetos

[@Bennysbaked]

Eres muy bienvenido!

[@norrispulliam7810]

Every one is born with a gift . Don't believe I could ever turn out amazing pastry like that but I do have other abilities great video

[@Bennysbaked]

Thank you! When I first started to learn, I don't believe I can achieve this too!

[@toshiyukisuzuki7610]

Interesting idea for a pain au chocolat. The surface n crumbing are excellent, top class! Thanks....

[@Bennysbaked]

Glad you like them!

[@toshiyukisuzuki7610]

@@Bennysbaked Sir, is it possible to add gelatine to your whipped ganache to give it a little more body? If so, how much gelatine powder or leaves should I use? Thanks...

[@Bennysbaked]

@@toshiyukisuzuki7610 Yes 🙂 maybe 4g

[@toshiyukisuzuki7610]

@@Bennysbaked Thanks!

[@ALSILVIOLO]

I'm a French fan thank a lot for this video .

[@Bennysbaked]

You're very welcome 😉

[@hollychristopher9105]

I made your cruffins with a chocolate dough as well. Thank you for the inspiration

[@Bennysbaked]

You are so welcome!

[@TheLelione]

Eu amo assistir aos seus vídeos 😍, apesar de não entender seu idioma hahaha obrigada por compartilhar esse conteúdo tão bem elaborado! Parabéns 👏👏👏

[@Bennysbaked]

Obrigado pelo seu apoio!

[@edwinedwin6542]

Muy bien ¡ Gracias por enseñarme Saludos desde Perú

[@Bennysbaked]

Eres muy bienvenido mi amigo😇

[@abbya5653]

You have my favorite music in the background , it must be meant to be for me to try this recipe 🥺

[@nikosskandalis]

Amazing videos.Great technique 👍🏻Keep up the good content 🙂

[@Bennysbaked]

Thank you! Will do!

[@willyachmad1109]

Thank you Bro...

[@_butterubakery2198]

Look so yummy...👍👍

[@Bennysbaked]

It was! Sooo Yummy!😄

[@kegiatanbaruku6305]

I really like the video, keep the body immune, I often watching this😊😊😊

[@Bennysbaked]

Thank you! :))

[@987654321wen]

Nice!

[@Bennysbaked]

Thanks!

[@heathermama1410]

I would gladly do your dishes 😊💃🏻

[@rodicastanila9012]

Extraordinar de apetisante!

[@curiouschameleon7960]

Awesome result, baker! Getting you a sub :)

[@Bennysbaked]

Awesome, thank you!😀

[@MelanieJermeleWhite]

woooowwwww Benny. You really went off on this one. You may be one of the few peopleon youtube upgrading these desserts.

[@Bennysbaked]

I tried! Haha thank you soo much for your support!

[@sofiatang8278]

Sooooooo yummy.

[@Bennysbaked]

Thank you 😋

[@tonloveta]

You are my teacher. Thank you.

[@Bennysbaked]

You're very welcome :)

[@PUOj]

I'm a simple man, I see something very wonderful and I put a "thumb up".

[@Bennysbaked]

👍

[@luckyhartanto1795]

make more recipe chef, your content its very clear how to process the recipe, it's helpfull tq😊

[@catherineairadion5275]

This is the best croissant recipe ever on KZbin!!!

[@Bennysbaked]

Wow, thank you!

[@catherineairadion5275]

Literally all the mistakes I made when tried. You pointed out effortlessly, I would try it again. Thanks

[@sweetgourmet9936]

thanks for the great video 👍👍🌹💯

[@Bennysbaked]

Thank you!

[@humanbeing3946]

You got me to subscribe!

[@Bennysbaked]

Thank you for your support 😊

[@THESHOMROM]

They look HEAVENLY! A little complicated but I'm sure they are worth the effort. I want to try baking them but I'm a little nervous to try.

[@Bennysbaked]

You can do it!

[@NolynsKitchen]

Nice! Good job! You need more subs!

[@Bennysbaked]

Thank you! You too!

[@CNNJNO]

they’re awesome! I’ll do this recipe next time

[@Bennysbaked]

Thank you!

[@CNNJNO]

Just a question...Why the butter always comes out when I'm rolling out the dough? I check the temperature everytime, I do all the steps correctly, why it happens? Thank you

[@Bennysbaked]

@@CNNJNO Butter comes out from the side? is it soft?

[@CNNJNO]

@@Bennysbaked No, the butter isn't so soft. It comes out from the top when I'm rolling out the dough, it looks marbling

[@Bennysbaked]

@@CNNJNO Ok so it sounds like the butter is too cold, This dough is quite soft, and if the butter is too hard and break during the lamination process, it can tear through the dough! So always make sure that your butter is soft enough before you start doing the folds!

[@husnafatima9298]

Very well explained mouthwatering recipes stay connected friends

[@Bennysbaked]

Thank you! I'm glad you enjoyed it😀

[@Indrabudiwati]

hm so yummy 🤤 💚

[@Bennysbaked]

Thank you 😋

[@eulaliacampelo]

I discovered your channel today and I'm in love with your recipes!! I'd love to try baking them! Too sad where I live is waaay too hot, and my fridge is not big enough for me to make them inside it😂😂 Anyway, beautiful work, really, and thanks for sharing!

[@Bennysbaked]

Glad you like them! Thank you so much😃

[@mikesaxon4105]

Hi Eulália. I have same problem making croissants in tropical temperatures here in Borneo. So I make my croissants in an air-conditioned room. I even have to use an air conned room for proofing, otherwise the butter would melt. Benny's classic croissant recipe is the best I've tried, out of at least 10 different recipes. Not yet tried this triple chocolate version. So if you have an air-conditioned room, don't give up; they are worth it!

[@kys7615]

maan you are a beast, those layers look SIIICKKK, this is exactly what i'm striving to accomplish! If i can ask how long and how many tries did it took you to perfect your croissants? I just began my croissant journey and i'm eating my 3rd croissant i've made in my life while im writing this. I've tried these past 2 times making dominique ansel's recipe for a croissant but slightly modified (instead of sourdough starter and instant yeast i'm using fresh yeast) He uses different folding method and i wanna try yours cuz so far the croissants layers didn't seperate properely, also for some reason when i follow the cooking time (190C/15 mins) it's not cooked to golden. I've tried making one tray for 20 minutes but it still wasnt enough and i'm worried if I go over they will get dry. Idk what im doing wrong, probably the folding... So next time i'll be making them i'll try your recipe and will let you know how it turned out.

[@celyawilson4675]

Hey Benny... Can you do a puff pastry recipe. Your doughs are amazing, will definitely be trying this🤤

[@Bennysbaked]

Yes I'm planning on doing that one day!! 100%!

[@deniscanbake8602]

So true

[@rosariosalvatoreferrigno7544]

Stupendi🤗🤩👏👏👋

[@Bennysbaked]

Thank you 😊

[@alfredoleiser]

beautiful. i will try this recipe and let you know. thank you from israel.

[@Bennysbaked]

Goodluck!

[@costruito]

Stop eating in front of me Benny!!!!! I rly want one!! 😂😂

[@user-il1ub4oy7y]

رائع جدا ❤️💙💚👏

[@ultimatesonic7]

Just found your channel yesterday and was sad you hadn’t uploaded in a while. But here you are! Hooray! I hope you’re doing well :)

[@Bennysbaked]

Thank you for your support :) I work full time, and I use my days off to make these videos... But I'll try my best to bring out as many recipe tutorials as I can!😁

[@latasharowell3310]

@@Bennysbaked I just found your channel today and I'm in love. Thank you for sharing your knowledge. I can't wait to see more videos from you! #subscribed