Homemade Chocolate Croissants

Reserve the One Top: bit.ly/2v0iast
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Credits: www.buzzfeed.com/bfmp/videos/...
Get the recipe: bit.ly/2hxqGex
MUSIC
Happy Bossa_Narr
Licensed via Warner Chappell Production Music Inc.

[@allieglamour901]

After watching the Behind the Scenes video of how much effort this took to make, I have a lot of respect for the girl who made this video and I now know that i wont ever try this….

[@Courageouswolftarot]

Allie Glamour hahahah seriously! You can buy them in the refrigerator section at Trader Joe’s and they are SOooooo good. 27 layers?! Ain’t nobody got time for that!

[@boomingsystemup2067]

I'm glad you use behind the scene. There are cockroaches spreading across the internet whenever someone using the short form of it.

[@spookysoup9]

Allie Glamour honestly they’re not even that hard to make, I’ve made croissants many times before successfully. It’s just the time that goes into the repetitive rolling out and folding that is annoying

[@spookysoup9]

Allie Glamour just give it a go! You might surprise yourself:)

[@aruniliyanage4158]

booming system up I'm sorry on behalf of those Armys but not all of us are annoying:)

[@pompgoo2099]

When you've watched behind tasty for this and know how much effort and pain actually went into it

[@sonetho4418]

Rokaash Warraich Pain Au Chocolate?

[@raunisha]

Rokaash Warraich right😂

[@xiannehannahmendoza7153]

Yes even 9 days 😐

[@psychoticbellydancers7136]

Was it pain au chocolat?

[@chroniclesofjensjesper]

Rokaash Warraich pain (au chocolate)

[@chinanuokoli12]

The behind the scenes video really showed how much effort went goes into making this (I mean 6-7 attempts is a lot). I have high respect for Tasty for being willing to try very hard on just one recipe and making sure they have something of quality for their viewers. Well done! 👏👏👏👏👏👏

[@really_joyce2452]

Chinanu Okoli totally agree, at first I was like I'm making this today but now......😷

[@augustinle8258]

And Frenchs' bakers do that every morning

[@3zk1i_93]

Well if it was my jobI wouldn’t mind spending a few days making these

[@sophiaxu6315]

Don't waste your time scrolling down anymore. All you'll see is that it's supposed to be pain au chocolat

[@Reesefo]

Sophia Xu I should have taken your advice

[@ggarzagarcia]

Count me too. Damn it.

[@Chefnate808]

Plus should of used chocolate chips in each layer than one bar in the middle.

[@unpseudonyme]

Or Chocolatine

[@fid.firdhaus]

TYMM...you know how I feel about ARMY...behind every Behind The Scene video...

[@sweettreatsyt]

it's interesting to watch the BTS of filming this and now this video! these look amazing!! I love chocolate croissants 😍

[@ashb3595]

i love your recipes on your channel!!

[@hangthanh9534]

have you made it yet? i gonna see right away

[@sweettreatsyt]

Ash B thanks!

[@sweettreatsyt]

Hang Thanh no i've never made them on my channel!

[@amarishaheed5137]

SweetTreats oh my gosh you're here hello

[@abidoodle8815]

we know your secrets tasty, it's not this easy!

[@rileytran1040]

Silentsinger what “secrets”

[@mk-ty2wk]

@@rileytran1040 watch the bts

[@izzyshur8323]

No it most certainly isn’t. Watch the behind the scenes video!

[@polina9931]

@Christina Sanchez that’s what she means…

[@samerhenen4112]

1 like= 1 respect for the chef Only true fans will understand😂

[@uviafin4971]

Samer Henen yeah XD

[@milotheviewer]

Or people with internet. It’s really not that hard to stumble upon a behind tasty video

[@Luna_Hoshiro]

Samer Henen I already watched this video 277261th time (cuz it's just so awsome) and when I scroll down to this comment.... *YAS*

[@bobababy6089]

Alix 😂

[@fistsandknuckles6950]

Alix is a true positive goddess we all love and praise!!!

[@honeylavenderbakery]

this comment section causes me a lot of pain (au chocolat)

[@mohammadmirza8163]

I SEE WHAT U DID THERE HAHAHAHAHA

[@BenteMeijer]

this comment deserves way more recognition

[@ccosta1996]

Just brilliant.

[@balazsbaranya5678]

i dont even speak french but i laughed so hard

[@yasmm7015]

LavenderSky ommmggg hahahahh 😂😂😂

[@akshitatak775]

Everybody saying just buy it but the feeling of making your own is amazing

[@dada22111998]

People in France fight to know if it's called a "pain au chocolat" or a "chocolatine" but Americans are like "Oh! A chocolate croissant!"

[@annon3485]

SalmaIsBae cool

[@notsuperhumain]

Not just americans Almost every country has one of those "oooh a chocolate croissant" in every language possible

[@cloudcampos4555]

If yall knew the bloodbath going on over the "pain au chocolat " "chocolatine " matter you would realise how baffling the term "chocolate croissant " is 😂😂 some things shouldn't be triffled with !

[@evanraymond8728]

@@notsuperhumain in Indonesian,,, kroisant cokelat... huhuhu

[@oceandrew]

All that work for 5 chocolate croissants? They must be worth $25 a piece after all that... even more after seeing the BTS vid.

[@mikhailrodrigues5796]

oceandrew 10 actually...she just used half of it

[@wrestlingfanman22]

What Mikhail said, also you could get more out of the recipe if you make regular croissants as they don't require as much dough.

[@lysanderjimenea4329]

oceandrew yup

[@naishasingh7986]

oceandrew lol, I'm happy there isn't any bts related comment here. I'm an army too but its so annoying 😂😂😂

[@sanamustafa4891]

tOOngi of yOiLeT ARMYYYYYYYYYYYYYY!!! 😂😂

[@nicofernandez89able]

These croissants are lovely, but the lady who made them is lovelier

[@marviefermin7511]

Nico her names Alix

[@lonelyberg1316]

Pain au chocolat my ami

[@pangestulazzaros1451]

is not fucking easy like how we watch on the video. Trust me. 😁😁👏👏

[@zyratobias7730]

It is. Haha. If you watched the BTS😂 There are too many attempts😂

[@axarionn7544]

i made it before and butter keeps coming out =(

[@livyar1627]

Lazzaros Pandu yeah yeah watch the behind the sense

[@xoF4BULuSox]

It'sAbeautiful World 9 days

[@shohommukherjee2691]

Watch the behind the scenes

[@NA-kt4wu]

I remember the video of the girlattemped to make the chocolate crossaints 6 or 7th attempt, she finally did it with 27 layers. And you have to have the perfect technique. The look wonderful when they come out. 😍

[@AdwaithSreenivasan]

This is probably the longest single recipe video tasty has ever made

[@barbfrontczak1791]

To much work to even attempt to make this recipe

[@TheRationalDutch]

Hey guys I started making these a year ago and finally they came out yesterday fresh out of the oven. They are so delicious that I want to start another batch right away to relish in 2020! 👍🏼

[@crapstirrer]

Saw the title and knew I had to come in for the Pain Au Chocolate crybabies. Let me get my popcorn.

[@XxCristalHeartxX]

Pain au chocolat*

[@hiro9001]

saaaaaaaame

[@IkilledA0livebox]

It’s chocolatine and you know it !

[@hyunii5891]

HyperDoggoTron. Who gives a fuck. Let people call it what they want.

[@_baguette_3769]

@HyperDoggoTron It can called pain au chocolat too. It’s called chocolatine in the south of France.

[@aculinarypassion2812]

I must say, these are probably the best chocolate croissants of all time. I made these a while back and my whole family loved them. I will say they were a little dense, but the flakiness of the croissant was on point!

[@person1232]

“Support your local baker” - Alix Traeger 2017

[@artsyfartsy7743]

"i dont claim to be a good baker, please quote me on that" -alix traeger, 2017

[@lidiabob798]

Did you guys see the behind the scenes of this video? It is a really work. I appreciate all the Tasty producers. They're awesome people! 🏅🏆

[@Chiaki-hi2dk]

2:15 that top part makes me cry every night before I go to sleep.

[@lilyfaulkner4801]

I have high respect for the people at Tasty who do this. I watched the behind the scenes of this and Alix did such a great job and she did not give up!

[@lizzeeeee2945]

I love croissants so much. You have to respect the amount of time and effort it takes to make those layers of goodness.

[@agos_cutello]

Ingredients in grams for those who need it like me 🤙🏼 4 cups flour (500 g) ½ cup water (120 mL) ½ cup milk (120 mL) ¼ cup sugar (50 g) 2 teaspoons salt 1 packet instant dry yeast 3 tablespoons unsalted butter, softened 1 ¼ cups cold unsalted butter, cut into ½-inch (1 cm) thick slices (285 g) 1 egg, beaten 2 bars sweetened chocolate bar

[@mssueni9624]

Have you try this recipe?

[@agos_cutello]

@@mssueni9624 yess, and i loved it

[@akwilas1964]

Thank youu ✨

[@akwilas1964]

Granulated sugar / icing sugar?

[@agos_cutello]

@@akwilas1964 granulated

[@fiqighbal]

That Pain Au Chocolate looks amazing!

[@djas95219]

They are NOT croissants! Croissants have the shape of a half-moon, these are « Pains aux chocolats ».

[@fedorahiggins2093]

The little *finally* just expressed so much relief, like, same.

[@ashley_1898]

So much respect to Alix, Scott and the other chefs too. They have been through so much pain and suffering a lot bc they won’t give on making food.❤️

[@angel127_]

girl, i know this was terribly hard to make and i really understand. i feel your suffering and pain... au chocolat

[@marieanne222]

Nice one :)

[@marieanne222]

Blaise Peverell oh! It is not a nice thing to say. Go back to your room!

[@fernandawii9176]

😂

[@n4b1d]

*Nice*

[@FreeToBeMe5050]

Noicee

[@mangoawayjk]

coming from the behind the scenes vid, i was already expecting the angry pain au chocolat comments in this one too lmaooooo

[@BeautyForeverSV]

watching this after knowing the struggle that went into making it just made me appreciate it 1 million times more than I already do. that s a lot of appreciation 😁❤

[@Nonyabsnss]

Making this right now, kids are excited. I’ll post an update when they’re done, thank you for taking the time to teach us ❤

[@Karacis]

looks like it takes forever to prepare lol. lots of folding and letting it chill in the fridge. But the end result paid off and looks amazing! super yummy i bet too

[@Overhxe]

Omg it looks so easy for her But since I’ve watched her do it on the “behind the scenes” look, Ive now realize how much time it took her to make these Damn croissants 🥐 Don’t underestimate how easy this might look until you look at the behind the scenes/ behind tasty

[@Erik_Emer]

So happy a final product is here. Would definitely make these during the summer.

[@genesisg.3047]

Congratulations Alix!!! The video and all of your hard work paid off in the end!!

[@jopwestra2614]

DAVID SEYMOUR. I AM BEGGING YOU TO TRY THIS.

[@janejones6073]

The first time “chocolate croissant” showed up in my feed, I knew the discord that would follow. I wonder if it would be worse if they called it, “chocolatine.”

[@priskhaeattarot]

Love it when Tasty makes it from scratch. A hard work for tasty food.

[@mazinmaharoof621]

She had tried so many times and it was a tough thing to do but appreciate her with he skills and patience

[@alindre8824]

That's not a croissant ... this is a croissant 🥐

[@ajriley1358]

alindre882 That's a CHOCOLATE croissant.

[@alindre8824]

AJ Riley mmm no there are chocolates croissants that at are these 🥐

[@hiro9001]

who cares

[@minilittlecupcake8171]

this is a shit -------> (Shit) I promise you nobody gives a shit

[@abc-eb4zh]

That is a question mark in a box

[@emmatomas.9243]

*This is way too much work I'll just buy and enjoy 😋*

[@barbfrontczak1791]

Finally someone said what I was thinking lol! I don't have time for this recipe either! I'll buy mine just like you do!

[@tuanngnt]

Go to Kroger if you live in USA. $3 for a box of big fresh chocolate croissant.

[@postcardsfromaplane]

I'm just so proud of our lass for finally getting them to work!

[@sparkyboom3434]

I did these and they were really good! Thanks!

[@Heartbreakn]

On est d'accord sur le fait que ce soit un pain au chocolat?

[@phenix.bleu_nicolie]

Here’s my thought process: *sees video* : Ooh, this could be delicious *looks at the next video* : Behind the scenes? Oh, that will probably give me more information on how to make this *after both videos* : Maybe I’ll just buy some..

[@carahoran]

this is the one that took so many tries! but it ended up soo goodd

[@frankiecastro5018]

after watching how much effort this actually took to make this was so satisfying

[@peternguyen5314]

Seems like a pain to do

[@raihanhartanto5185]

Peter Nguyen Was that a pun?

[@mssueni9624]

Pain au chocolat

[@ninnaaaaaaaaaa]

Has anyone actually tried their recipes? And if so which ones and do they taste good? I've seen a lot of negative reviews. EDIT: Thank you all for your comments!!! All reviews seemed pretty positive so I'm definitely trying a few of their recipes! Also thanks for the tips! Seriously, Gracias! ❤

[@williamsledge3151]

White Mexican my mom mad one ofthere recipes I don't remember what it was but it did taste good

[@ryebread1610]

White Mexican super hard to make! I don’t think it’s worth it

[@moijuki02]

Judging by the cross section in this video, you should try another recipe, these ones aren’t puffy enough

[@mka4852]

White Mexican I've made the Pizza Lasguna and the Neopolitian brownie bombe. They weren't bad recipes, I would probably change a few things next time (for example less peppers in the lasguna) but all in all they were pretty good 👍

[@rayasummers5226]

White Mexican I made some meatballs they were good

[@Manyapehal]

I made em they turned out perfectttttttt loveddd it ughhhh so HAPPY

[@hailey7844]

i love this channel so much teaching me to make so much great recipes!! keep up the good work tasty

[@kiee3948]

Im 12 yearsold and im baking since 9 so my sister keeps saying that i should make this but then i showed her this she said, nevermind we'll just buy one ok? Lol

[@bebeth9833]

Hmm pain au chocolat ❤

[@liamtw679]

Most Americans call them chocolate croissants, and this is an American company. Whether you like it or not, most of the world have no clue what a pan au chocolate (The name obviously) is and would rather prefer calling it a chocolate croissant since it's easier and way more well known.

[@DeadliciousCookingStudio]

I was searching for a perfect croissant recipe & this is the one. This looks easy & super tasty. Thanks for the video.

[@abcdefghijklmnopqrstuv176]

I’ve made these 4 times before on special occasions only because they take so much time and effort to make and a tip I have is if it is hard to roll out your dough because it is too cold you can warm up your rolling pin and it should be easier.

[@casualcaroline2156]

Lol I watched the behind the scenes hahahaha

[@kpopclownerymultistannerna4441]

Only Legends Know That How Much Struggle Did Alix Did Here

[@patrickblake123]

Thank you, Tasty, for teaching me how I can make my own puff pastry without going to the store. This is going to be so much fun to make when I get to a kitchen

[@isyfanihdaaulia8300]

Its like dedicating a whole day in the making of this yummy :")

[@Q5w7]

Why is it so hard to give the measurements in grams rather than cups?!

[@ramenix_977]

It’s on their website They put the link to it on their website

[@Ju-fg7fy]

Apres chocolatine, croissant au chocolat?? Ca va etre quoi la prochain nom que vous allez donner au PAIN AU CHOCOLAT

[@coraliemorin7095]

Uh? C'est une chocolatine, tout court. Une chocolatine, ça ne peut être rien d'autre qu'une chocolatine. Un pain au chocolat, c'est une miche à saveur de chocolat. Ce n'est même pas du pain, en plus. Donc non, c'est une chocolatine, et on ne peut pas contredire ça.

[@oliviaenora2501]

Coralie Morin On peut le contredire puisque tout le monde ne dit pas chocolatine

[@mahabubhossainkazi5526]

Non ho capit na minchia

[@amaansajid3651]

Ju wee wee bagwette et je m’appelle une banana

[@mops7081]

I made these! Thank you for the good recipe and the video. I took much time and love in these.❤

[@nayelis6589]

I GOT half of them on the first try!!!!!! THANK YOU SO MUCH! I wouldn’t have been able to do this without this video

[@laxsplash78]

0:29 holy fuck im never eating a croissant again if that's how much butter goes in it

[@hiro9001]

olivia same

[@misscoolgrisou]

Every french pastry has like a lit a butter...

[@cerysparker05]

That's a bunch of croissants tho so tbh that's not a lot of butter + it's needs butter to flake

[@myuumama]

クロワッサン食べたくなった(＾◇＾)

[@orangecrush4]

美味しいだ :D

[@rachel-ii2ii]

うちも〜

[@LATOMODACHI]

数日前にこのクロワッサン動画をどう作ったかていうのがアップされて見たんですが、凄く大変そうでしたよ〜！私は食べる専門で！って思いました。笑　猫ちゃん可愛いです〜！！

[@sammybluebiscuit1884]

みゅうちゃんねる クロワッサンじゃねえよ、パン•オ•チョコラだよ

[@jamiehwang3076]

*wonders what they're talking about*

[@brianna532]

Le pain du chocolat! My favorite! I need to make this for my French class party!

[@ElisaSkaggs]

Honestly I’ve made these twice and they turned out pretty well

[@exilehell6521]

Tasty :10 hours to make a croasso in home Me: i think i am good bying one from shop near by my home 0,50€ and it took me only 30 sec by the way🤣😂😂😆😝😁

[@tartilamaasir8858]

Oooh gosh...it took hours/days 2 make the croissant dough..& we only got 5 croissant...😥

[@catherine8233]

I have never been more appreciative of a tasty video now that I know the pain that went into it

[@greennugget2908]

Bro knowing how much effort it took and seeing that the video turn out well makes me super happy 😊

[@melodym8]

You better don't show this video to a french person, are you seriously calling this a croissant...

[@PandaGuillou]

well, i watched it and i felt hurt

[@thanh-loandang8006]

Chocolatine.

[@addyb5156]

Good job Alex. Days and days of work and you make it look so easy in the final video.

[@jodilee3162]

Awesome recipe! Made croissants with this recipe my first time and it turned out perfect!!!! Thank you tasty!

[@axwell8745]

Still pain au chocolat

[@GrimFemme]

I've watched enough episodes of the Great British Bake Off to know how truly evil puff pastry can be lol...

[@Rainsofchange]

Seriously. There's a reason why even seasoned chefs and/or bakers will forego making their own puff pastry when making a dish and showing people. Gordon Ramsay even used premade in one of his videos, saying you can buy awesome puff pastry and save yourself the hassle.

[@blossomnessstudios4446]

I made Tasty's crepe recipe yesterday, and it was amazing! Also, huge props to Alix for enduring the pain and suffering of making these!

[@ktchimmy5823]

Seeing the behind the scenes of making this, 👏👏👏❤️ for the effort you put in and you did amazing

[@ashleygowdy1217]

Who else came from the behind the sentence😂

[@ShepskyTheDog]

These are called "napolitanas" in my country not croissants.

[@kittiemamba]

Looks very delicious

[@margiecieslinski1509]

Oh yes is right! 😋 love this. 💕👏🏼💕👏🏼

[@dioarturo4328]

It's "pain au chocolat", to be exact 👌 not the same thing as chocolate croissant.. but just as good 👍😍

[@tinkerbella8354]

what's the difference between the two? i'm seriously asking because i always thought this was chocolate croissant

[@dioarturo4328]

tinkerbella8290 Croissant is rolled in a triangle​ shape. Pain au chocolat is rolled in a rectangle shape (like in the video), but you put chocolate​ inside as well (like in the video). The doe is the same, and the technique of folding over and over is the same as well, this technique lets the pastry grow bigger while cooking. Basically, it's just the way it's rolled that's different.. (but croissant tends to have more butter though..) voila ! 👍

[@tinkerbella8354]

oh i see, thanks for telling me :)

[@liz2880]

So is there an actual chocolate croissant that we’re bastardizing? Like chocolate blended into the dough?

[@dioarturo4328]

WonderLizzz technically, yes, you can make chocolate croissant.. but has nothing to do with this video which is showing pain au chocolat

[@natashadavey7988]

You mean pain au chocolate

[@madalena4145]

It looks amazing !!

[@sabrinageronimo]

This took over a week to make and wow she is beautiful

[@iKaameraChan]

.... *ITS PAIN AU CHOCOLAT*

[@iamaksel]

MEIXIU THANK YOU

[@Xarius]

Instead of choosing between pain au chocolat and chocolatine, they went "Eh, Chocolate Croissant. Same thing" 😂

[@Heartbreakn]

Peanut Butter and Disappointment why would anyone ever put chocolate inside a croissant? It taste so much better inside a pain au chocolat.

[@ilostmycow191]

It's painful chocolate

[@rwnella688]

Pain au chocolat is literally chocolate bread

[@azmaliestylx5468]

I don't know if people get the point here. Even if it may not look like or be called a Pain au whatever you call it (I've been reading the comments and I seriously have no clue about what it's supposed to be called? I'm confused) in many countries, it's known as Chocolate Croissants or just Croissants. Once a name sticks, it stays there until people decide to change it. Don't go bashing random people or Americans for this or start blaming them saying it's their fault that muslims hijabs were going to be banned. Yes I know it's respecting another person's culture, but don't you realise that not everybody will respect you and your culture? This is a world full of many people with many different cultures and religions and half the time, they don't give a damn about you and your Croissants, just as long as they can satisfy themselves with the flavour and joy that it actually tastes nice. And I bet you, majority of the people here don't care what it's called, but they want to eat it. Just because people call it Chocolate Croissants doesn't mean they're disrespecting someone elses culture. They're just sticking to what everyone else calls it or what it says on the labels. So I don't get why most of you are going around telling people to kill themselves or go get a life just because they call it what we believe it's called. I don't get why you's are using other cultures to defend yours And dear all the people who are thinking "Another arrogant fucking American" Guess what bud, I'm not American

[@pinklemonade6597]

ღAzmalie Stylxღ so you made an essay on why you shouldn't bash people who are using the wrong word but by doing that you are bashing the people who are telling people that its a pan au chocolate what do you "Americans" call an actual chocolate cross aint then???? What do u do then huh??????????? Tell me!!!! Weather ur american or not its called a *"pan au chocolate"*

[@azmaliestylx5468]

Most Americans call them chocolate croissants ._. They do nothing, and I told you. Whether you like it or not, most of the world have no clue what a pan au chocolate (The name obviously) is and would rather prefer calling it a chocolate croissant since it's easier and way more well known. Hopefully that answered your questions

[@azmaliestylx5468]

Oh, and no. I didn't make an essay, never thought of the idea to

[@sundreary]

actually, it's a *pain au chocolat*

[@hiro9001]

amen

[@dananasser4856]

I did it and it tasted so so so good

[@waynepalmar6101]

looks great

[@samatomic1]

Literally no one cares that it's called pain au chocolat

[@dioarturo4328]

Samuel Wilner who would you feel if you're a XBox player, but people call you PlayStation ? This is the same ! #PainAuChocolatLivesMatter

[@InLoveWith06]

272 people liked the previous comment so obviously we care dumbass

[@leeshyeternally]

Right

[@oneshotkillerx9516]

Randa You’re the dumbass for arguing over words that mean the exact same fucking thing.

[@josepppoll7098]

What is the difference ? ?

[@GrimFemme]

Also the people in this comment section are insufferable lmao

[@omt28]

this looks like such a challenge and i want to try it so badly

[@colette8743]

I’m attempting these!

[@Catalyst313]

I'd rather buy from the store.

[@salahakbar2408]

Catalyst - Agario & More same

[@lilbit2.049]

Catalyst - Agario & More yeah but now you can say "I can make chocolate croissants!" XD

[@kjubewallace2745]

Lol yeah ikr 👌

[@shani1475]

step 1: get up. step 2: get on your shoes. step 3: take some money (at this point you need to be very careful). step 4: go to a bakery. step 5: buy some chocolate croissants.

[@itchyeyelids0_0]

I’ve got lots of respect for Alex, she went through a bunch of recipes, and made one where anyone can make it (you don’t have to use exact measurements)

[@darinikolova4557]

Good job Alex. You worked hard to make that recipe .😊❤️