Berry Pie Oat Bites

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Berry Pie Oat Bites
By: The Jaroudi Family
Serves 2
3 cups berries (fresh or thawed from frozen) [450 g]
2 ripe bananas, mashed [230 g]
1 cup rolled oats [105 g]
2 Tbsp flax meal
1 Tbsp lemon juice
Directions:
1.) Preheat the oven to 350 degrees.
2.) Mix all the ingredients well in a large bowl.
3.) Use a silicone muffin tin or parchment muffin liners. Fill each cup evenly. Gently press down to secure the berry pie oat bites. Depending on the muffin tin size, this recipe makes 10-12 bites.
4.) Bake for 15 minutes.
5.) Remove the muffin tin from the oven and let the pan cool completely before removing.
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[@TheJaroudiFamily]

❤ Join Our Community: brittanyjaroudi.podia.com New Soup E-Cookbook: brittanyjaroudi.podia.com/soups-for-you Check out the PDF/files on our NEW website for easy printing! newthejaroudifamily.com/recipes/berry-pie-oat-bites

[@brassneckweddoes]

Thank you ❤❤❤❤

[@EiSe-h3c]

Hi Brittany would this recipe work with quinoa flakes?

[@TheJaroudiFamily]

@@EiSe-h3c I bet it would! I haven't tried it with them but I'm thinking you should be okay.

[@EiSe-h3c]

@@TheJaroudiFamily thanks! If I try it I'll let you know.

[@nazeeniranfar2616]

Thank you for this delicious looking recipe😋 glad to see you back on your channel sharing recipes with us 🥰🥰

[@smnims]

Terrific!! Your recipes are always healthy and delicious!

[@jeremystone3186]

This is such a great midday snack! I get super hungry in the middle of the day and I find myself running to 7-11 for some garbage snacks, which always bums me out, so I made these a couple days ago and it's fulfilling that craving. The other thing, Oats give me hella energy, and the night I made them I tried one at 9: 30 p and was totally energized right before bedtime. To that I have one between brekkie and lunch, and one right before I leave work. They're perfect, thank you for sharing this fun, easy recipe.

[@dogstoryteller]

So appreciate your inspiring easy to follow plant based recipes! You are so creative and these look wonderful!!

[@NolanGaming99]

These look delicious!

[@peacefulpooh]

Yum, these look great!

[@cathyjanovjak4140]

These are a favorite!

[@TheAccessoryGirl]

I’m happy you’re back! Thank you for your tasty yet healthy recipes! 🥰

[@nazokashii]

So beautiful and simple :D thank you so much for sharing

[@sherylvelasco1560]

Looks delicious 😋

[@kristacoffey349]

Ooooo....I can't wait to make these! These are right up my alley. Looks simple and always have these ingredients on hand. Thank you! Could you just fill metal muffin tray, or line with paper muffin liners? maybe I'll just try some each way.

[@susanhaunch138]

I was thinking the same? I will be using frozen berries so was thinking maybe the liquid once defrosted will help them not stick ?

[@vikkideedrick]

These look amazing. And EASY !!

[@cherylnaujock3440]

Thank you,, Brittney!

[@adlinOregon]

Ingredients that I always have in the freezer! Lemon juice cubes, big bags of frozen organic berries from Grocery Outlet, grains, frozen bananas! Thank you for this great recipe!

[@TheJaroudiFamily]

So happy you are going to give it a go!

[@sherylvelasco1560]

I’m going to try these today. Thank you!

[@peacefulpooh]

Cant wait to try these! Thank you!

[@myqtpie44]

Such a lovely recipe. It's so easy and versatile! 😋❤

[@TheJaroudiFamily]

such a fav!

[@tosca...]

That looks like a wonderful recipe. Thanks for sharing it. I've been looking for something easy as a quick snack 🙏🏻

[@TheJaroudiFamily]

Such a great snack idea as well

[@LoriWarnick-y3c]

Looks amazing. Thank you for sharing!

[@MJSmithJoyForToday]

I might make these tomorrow morning! Yum!!

[@Yzyxdolorza]

Thank you for suggesting a replacement for bananas! More people are sensitive/allergic to them (latex) than gluten but it’s seldom recognized. Good on you!

[@CeceliaSylvester-pn9vl]

Great recipe!! Thanks for posting.💕😍

[@pammccoy4331]

Looks easy peasy and yummy!

[@irissilverstein]

Love these!!

[@TheJaroudiFamily]

The best!

[@PatW-k7j]

Excellent recipe - I love them!

[@TheJaroudiFamily]

So glad you like them!

[@brassneckweddoes]

I love these and now youtube followers can make them as well. Brittany is amazing 😘 xxx

[@TheJaroudiFamily]

💞💞💞💞

[@plantpoweredcertifiednutri6740]

Looks delicious! Thanks!🎉

[@TheJaroudiFamily]

Hope you'll give it a try :)

[@elisha4201]

Oooh they look so good! Thanks for sharing this recipe, im looking forward to trying it 😊

[@TheJaroudiFamily]

Let me know when you give it a go :)

[@ruthvanderhelm3739]

Well, this will be on my list soon!

[@Bovinespy007]

Delicious. :-) Thank you for sharing.

[@mamabigbaba]

I was about to make your cranberry muffin recipe but I’m making this instead. Thank you!

[@suebennett7206]

Definitely going to try

[@reignvirgo6495]

Is it ok to use thawed frozen bananas?

[@susandavenport9257]

Welcome back!

[@azitanikzad3979]

Yummm 🤤

[@aliciamullins9845]

Delish!

[@susanvt1919]

Do you ever do some baby led weaning recipes.. I think this may be good with oat flour. Any ideas

[@arlee1954]

Brittany, if using frozen berries, what size bag would be appropriate for the 3 cups?????

[@marys.5050]

This recipe looks amazing! I'm making them for my diabetic mom. Mine have been in the oven for 15 minutes and feel really wet still. Is that correct? I'm putting them in for longer. I baked them in a regular pan with unbleached paper liners.

[@TheJaroudiFamily]

It’ll seem wet but when you let them cool before moving it, they gel up ❤️

[@marys.5050]

@@TheJaroudiFamily I've baked them at least 40 minutes now and when I took one out to see if was cooked enough, there was berry liquid still pooled at the bottom of the cups and it was super soft and juicy still. I did two things that might have impacted baking time. I accidentally had two metal pans stuck together, and also I added a third banana, as they were small bananas. Wondering if that impacted them. How soft / raw looking / juicy should I expect them to be, coming out of the oven?

[@TheJaroudiFamily]

@@marys.5050 It will look juicy and soft when they come out - let them cool completely and it will gel up.

[@marys.5050]

@@TheJaroudiFamily Thank you! I just wanted to say (even though we didn't wait till they were 100% cooled), that this recipe is AMAZING! My 88 y.o. mom loves them, as do I. I'm so grateful for a treat where she can eat multiple and I think it will ok for her blood sugar. I made these using defrosted wild blueberries and raspberries. SO good! Thanks again.

[@beagoodhuman44]

Hi! I can't have banana. How much sweet potato would you suggest we use? Ty!

[@deniseconsiglio-lahti6443]

Could you purée garbanzo beans to replace the banana to add protein?

[@christinepeters7110]

HI Britney could I make this a no bake raw dessert?

[@karencheek7518]

Is there a substitute for banana? Allergic

[@TheJaroudiFamily]

@@karencheek7518 yup I mentioned it in the video towards the end but sweet potatoes work!

[@TheresaMarji]

Luv you but your videos are so long because of the long explanations😢

[@TheJaroudiFamily]

You don’t have to watch it. I gave tons of ideas of how to change up the recipe and how to get them out successfully in one piece. 😑