Berry Pulao Recipe | Pure Veg Iranian Pulao | Parsi Recipe - The Bombay Chef | Varun Inamdar

Berry Pulao Recipe | How to Make delicious Berry Pulao Recipe | Easy to Make Berry Pulao Recipe At Home | Pulao Recipe | Meal Recipe Berry Pulao | Lunch and Dinner Berry Pulao Recipe | Veg Pulao Recipe | Berry pulao | How to make Veg berry pulao | Pure Veg Iranian Pulao | Cranberry Pulao Recipe | Quick & Easy | Rajshri Food
Learn how to make at home with our Chef Varun Inamdar
Ingredients:
Salted Water (for boiling)
2 cups Long Grain Rice (soaked)
1 Star Anise
½ blade Mace
½ Nutmeg
1 tsp Cumin Seeds
10-12 Green Cardamom
10-12 Black Peppercorns
10-12 Cloves
¼ cup Ghee
½ cup Onions(sliced)
1 tbsp Ginger-Garlic, Green Chilli Paste
1 cup Curd
1 tsp Red Chilli Powder
A few strands of Saffron
Salt (as per taste)
Sugar (as per taste)
½ tsp Turmeric Powder
Water
1 tbsp Ghee
¼ cup Cranberries (chopped)
1 tbs Ghee
¼ cup Cashew Nuts
Fried Onions (for garnish)
Saffron Strands (for garnish)
#AnybodyCanCookWithRajshriFood #pulao #pulaorecipe #berries #rajshrifood #berrypulaorecipe
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[@Mysweetmother3659]

Yummy recipe

[@VinodDasMathew]

A great vegetarian recipe so wonderfully and splendidly explained by you - Chef Varun Inamdar, as even the sound of the cashew nuts being tossed in the ghee sounds so appetizing. Thank you Chef!

[@Romangirl234]

Make more Iranian dishes 😊❤

[@bee7549]

Barberries are actually from India and are used in Ayurvedic medicine and have great health benefits. It is called Daruharidra.

[@Light_spot_]

Indian and Persian/ Iranian food culture are very close ( basically of the same roots) and they have influenced Arabic food culture alot.

[@shitalkanitkar5995]

Yummy! Suggest using sun dried kashmiri red cherries with no added sugar. You can then add only as much sugar as u want to balance the tartness

[@helixsapiensis5078]

Cranberries for Berberis is a great idea! - both are in supply here in Europe, but I will prepare your version! thank you!

[@neetamodi2470]

Hey not only we appreciate you and yoyr efforys,,and creative recipes and i love it. God bless you always ❤

[@bee7549]

Such a stunning dish...thanks for sharing it!

[@nishajayaswal3189]

Wow 😍🤩 that's great👍👏😊❤

[@kowtheralhamidi7766]

ماشاءالله ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@finekitchen8771]

Wow yummy very tasty Pulao recipe 😄 new friend 🌹🌹🌹🌹🌹

[@timetravel099]

Curd was unnecessary

[@nalinav4885]

Long grain rich is not basmati rice. Is that correct?

[@aakanksha26]

Are we using fresh cranberries or dried sweetened ones?

[@Light_spot_]

You can use both, but it's usually dried

[@TsarHare]

no below ground ingredients. no onion or garlic or anything from underground. namasta Om

[@maureensamson4863]

I prefer to skip this .... Parsi ? Iranian ? Substituted ingredients ?😢😢

[@ktolwal]

He clearly mentioned changes were made for making this vegetarian

[@maureensamson4863]

@@ktolwal Does.he know the difference between Parsi and Irani ? And are cranberries available easily ?

[@bee7549]

@@maureensamson4863 I am pretty sure that he does...most Indians of the subcontinent do!

[@maureensamson4863]

@@bee7549 Does what ?

[@Light_spot_]

Why ?

[@piyushtekade3915]

Talk in Hindi language.

[@shitalkanitkar5995]

Why not Marathi/ konkani/ malayalee / Tamil/ mijo / Punjabi / Urdu / bhojpuri/ ..............

[@piyushtekade3915]

@@shitalkanitkar5995 whatever.

[@aspect8163]

Why can't u type in Hindi?

[@piyushtekade3915]

@@aspect8163 i know to type in Hindi. U type it.

[@bee7549]

Do you know how to say 'please' in Hindi?