Veggies in Tandoori Sauce with Spinach Rice | तंदूरी वेजीस और पालक राइस | Chef Sanjyot Keer

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Your Food Lab

Your Food Lab

Күн бұрын

Пікірлер: 1 500
@yoga.with.shilpa.
@yoga.with.shilpa. Жыл бұрын
Being a vegetarian staying abroad, I rarely find good vegetarian restaurants here. You are my go to person for recipes whenever I want to satisfy my taste buds. Thank you so much for the channel and extremely yummy recipes .
@YourFoodLab
@YourFoodLab Жыл бұрын
🥰🥰🥰
@shalakashah2504
@shalakashah2504 Жыл бұрын
I completely 👍agree
@nishantprajapati7503
@nishantprajapati7503 Жыл бұрын
💯 I can definitely feel you, cause even having resturants they don't taste that much good.
@thyagarajanpankajavali8240
@thyagarajanpankajavali8240 Жыл бұрын
Thanks for the yummy recipes 😋😀
@samadhanrecipes
@samadhanrecipes Жыл бұрын
kzbin.info/www/bejne/ometeZaLms2lq8k
@Mahikanagi
@Mahikanagi Жыл бұрын
We can use roasted oats powder instead of maida to make it more healthier. I tried so many times whenever I cook white sauce pasta.
@vinitakorde8400
@vinitakorde8400 Жыл бұрын
I use cornflour… for oats will give it a try
@vivekjoshi3769
@vivekjoshi3769 Жыл бұрын
Nice idea. How you roast oats? Can you tell in short ?
@iriselizabeth894
@iriselizabeth894 Жыл бұрын
Great idea
@anjalidhareshwar611
@anjalidhareshwar611 Жыл бұрын
Thanks for the idea
@anjalidhareshwar611
@anjalidhareshwar611 Жыл бұрын
@@vivekjoshi3769 dry roast in a thick kadai on slow flame till crisp. Then powder it in a mixer
@onelife3856
@onelife3856 Жыл бұрын
I altered butter with ghee, maida with oatmeal and milk with coconut milk. It was one of the best I cooked so far...love it 😍
@supercrazydesi
@supercrazydesi Жыл бұрын
Wow, what an improvisation
@heena225
@heena225 Жыл бұрын
Thanks, needed an alternative to milk
@srinandini3077
@srinandini3077 2 ай бұрын
Thanks...I came to the comment box looking for milk substitute
@srishtijain3572
@srishtijain3572 Жыл бұрын
Couldn’t resist myself from trying this recipe ,tried this one today and it turned out to be super duper amazing especially the spinach rice was loved by everyone in my family. Thank you Chef for always being the best with your food recipes❤️
@birshav
@birshav Жыл бұрын
Ow ow
@hinakandalgaonkar1381
@hinakandalgaonkar1381 Жыл бұрын
L
@riniantony2325
@riniantony2325 Жыл бұрын
Did you try it with the tandoori part or skipped it? I was wondering if it will still taste great without that part.
@srishtijain3572
@srishtijain3572 Жыл бұрын
@@riniantony2325 yes I did the tandoori part just to enhance the flavour but hardly for 15-20 seconds I gave the smoky flavour
@vijaygray
@vijaygray Жыл бұрын
Absolutely wizardry on Béchamel sauce, I am completely sold, never thought ever on this spin of legendary sauce. Brilliant, astounding; tuning it to Tandoori Sauce and making it our very own now, spiced, buttery smooth, aroma waffling all over, I can imagine. Trust me when I say "Only you can think and do it". This is how innovative mind wind works and makes a True Chef. Truly a beautiful mouthwatering and flavourful dish. Thanks a lot Chef Sanjyot
@YourFoodLab
@YourFoodLab Жыл бұрын
Thank you so much ❤️ Means a lottt
@bhavanatiwari6698
@bhavanatiwari6698 Жыл бұрын
@@YourFoodLab paneer ka recipe dijiye na plz home made
@jyotijain880
@jyotijain880 Жыл бұрын
Chef your all recipe are next level awsome and even yummy too no doubt it will delicious and tasty also the way you explain all tips step by step and secrete tips too thanks for all recipes the souce looks soooo creamy 😍😍😋😋 please i request you to share veg resoto rice with creamy souce i already request you many times please when ever possible for you please share the recipe
@tereliye24
@tereliye24 Жыл бұрын
Loved the recipe...while you were cooking, I was thinking that 'not maida' but I felt so happy when you urself gave its replacement to make it healthy. Thank you. Awesome.
@dishamandal255
@dishamandal255 Жыл бұрын
This man's plating is another level ❤️
@YourFoodLab
@YourFoodLab Жыл бұрын
🥰🥰
@UniversalIndian-fh6st
@UniversalIndian-fh6st Жыл бұрын
@@YourFoodLab Not only plating, everything about you is another level.....stratospheric 👍🏻👏🏻👏🏻🥳🥳😍😍😘😘🙏🏻🙏🏻
@UniversalIndian-fh6st
@UniversalIndian-fh6st Жыл бұрын
@@YourFoodLab Chef one query what brand of wok are using in this recipe ....is it Bielmeier carbon steel wok...kindly reply 🙏🏻🙏🏻 Your cooking equipment is also premium ultimate level 😘😘👍🏻👍🏻🙏🏻🙏🏻
@AnjaliSingh-ze3nk
@AnjaliSingh-ze3nk 2 ай бұрын
I tried this "Tandoori Sauce". I filled it with lots of veggies, portions of pasta, panner and everything. IT TURNED OUT SOOO DAMN GOODD...I LOVEDD LOVEDDD INCREDIBLYYY LOVEDDD ITTTTT.... JUST MUAHH MUAH MUAHHH... Definitely give this a try... I always used to mess the white sauce..with that maida stuff So, Here are the points to note before you make one: Lower the flame while making the sauce Don't use an iron pan for this one, it'll turn the white sauce into a coarse brown sauce...use an aluminium one instead Take the whisking and adding those batches of milk part more seriously... and Enjoyyyyyyyy
@mejwanikatta
@mejwanikatta Жыл бұрын
Hello Sanjot da ! I am already your subscriber from the beginning as you give all the authentic and precise recipe is street food , traditional food , dhaba food , fastfood , restaurant style dishes .. and many more around the world , and you provide smallest details and tips so that we can get perfect result .. you also take care of all the alternatives that we can use if we do not have same provisions available to ourselves. All in all you are such a perfect teacher for beginners as well as professionals. And I never forget to share your chhanel everyone who's is interested .... mouthwatering 🥰🥰 lots of 💕
@mileaposdaughter
@mileaposdaughter Жыл бұрын
I made the palak rice but didn't include the garlic because my parents have acid reflux issues, instead I added cumin seeds with the ginger and made a paste then follow this recipe and it was an absolute perfection!! As I'm someone who even judges own cooking until it tastes as pure perfection🗿.. My parents loved it way too much that it seems like this is gonna be made quite often now in my home and will be supplied by my mom to her patients and friends!
@sapnasingh3519
@sapnasingh3519 Жыл бұрын
Just another feather in my cap With this wonderful recipe I just made today U won't believe I was judged on 1-10 scale I secured 10 /10 I was super super happy Thanks dear Love u ❤️ Keeping making and sharing Waiting for more such dishes 🙏🙏🙏🙏🙏🙏🙏
@lalithatalluri9138
@lalithatalluri9138 Жыл бұрын
Hi this recipe is amazing.yesterday night I saw this recipe today I made it very simple and nutritious. My daughter is cancer survivor she has to eat healthy food.being young she to feels something different restaurant style food.This is very much suitable to her. Instead of maida I used oats powder. Thank you somuch.
@vijayverma973
@vijayverma973 Жыл бұрын
Every recipe of yours seems more wonderful than the last one. Feel like making them immediately! U R ROCKSTAR
@YourFoodLab
@YourFoodLab Жыл бұрын
Thank you so much ❤️ Means a lottt
@ishaanshah1840
@ishaanshah1840 Жыл бұрын
nice
@saipalanicevvellb8720
@saipalanicevvellb8720 Жыл бұрын
i have a 14 year old kid who is very fond of food. I will try this recipe hoping to make my son feeling amazed. Thank you for the recipe.
@devikasapra9360
@devikasapra9360 Жыл бұрын
Made this recipe today; combined it with some marinated paneer too . Loved it! ❤🎉
@priteshkhamkar3975
@priteshkhamkar3975 Жыл бұрын
Hey Sanjyot, on last weekend i prepare this rice with help of your video help. I enjoyed entire process of preparing this healthy dish. I only skipped mushroom from this as my wife don't like but rest everything was same. I am thankful to you for sharing such amazing dish. I wish I could send my dish photo to you. 4:27
@ethanhunt5280
@ethanhunt5280 Жыл бұрын
Fantastic recipe as usual. This will be perfect menu for Vegetarian people during a party. Thanks Chef
@HisandHerCravings
@HisandHerCravings Жыл бұрын
I made it today & it turned out to be super delicious❤️❤️. Made in Jain without onion & garlic
@aqsa252
@aqsa252 Жыл бұрын
Looks so tempting! I could eat it right off my laptop screen XD Definitely gonna try it!!! Thanks Sanjyot Sir for giving such treats to our tastebuds
@sejalshah8184
@sejalshah8184 Жыл бұрын
I am going to try this today
@himanshi_theartist26
@himanshi_theartist26 Жыл бұрын
I tried this recipe and it tastes amazing!! Moreover my version was without ginger, garlic or onion (Jain friendly) and also I used Fenugreek leaves instead of spinach (availability 😉) still it tasted awesome. Everyone loved it
@muskankapoor6442
@muskankapoor6442 Жыл бұрын
The cooking done by you on this channel is so mesmerizing and adorable that it feels to just run to the market and get all necessary and just start cooking ☺️☺️👍👍
@kanchanzond7301
@kanchanzond7301 Жыл бұрын
Same with me 😅
@muskankapoor6442
@muskankapoor6442 Жыл бұрын
@@kanchanzond7301 🤣🤣🤣
@YourFoodLab
@YourFoodLab Жыл бұрын
🥰🥰
@madhurasYoga
@madhurasYoga 6 ай бұрын
I tried with cashew and coconut milk in equal quantity, coconut oil. Used whole wheat flour. 😮this is the yummiest vegan tandoori sauce.. spinach rice was classic like restaurant style.. Thanks for this recipe
@5thdimensionliving727
@5thdimensionliving727 Жыл бұрын
Looks like a very substantive vegetarian meal - I loved how you spiced up the white sauce and added spinach to the rice..superb combination 🙏🙏 I will definitely try 👍
@pinazpirani5253
@pinazpirani5253 12 күн бұрын
I have always followed all your recipes and it has always turned out to be awesome. You are a saviour
@stressbytheidiotsaroundme9045
@stressbytheidiotsaroundme9045 Жыл бұрын
Hello chef i made this just now for my family but the veggies you used for creamy tandoori sauce were not available were I live so I use peas, carrot, tofu, cauliflower first I boiled them then let it cool down before removing all water after that I fried them to make it crunchy then used same methode by you to make tandoori creamy sauce later for garnishing I used fresh chives, little green onion, and a little bit crushed cheese it turned out super tasty but it became little bit thicker than the sauce you made so I wanted to ask what should I do next time to make it less thicker. As for spinach rice i used same method everything turned out really tasty thank you very much for sharing this recipe with us.
@jyotikewat1673
@jyotikewat1673 Жыл бұрын
U must have made the bechamel sauce with the wrong quantity or do cook it on high flame
@kritikachauhan6819
@kritikachauhan6819 Жыл бұрын
@@stressbytheidiotsaroundme9045 too much refined flour would make it thicker, for four large servings I would use about three spoons of maida. And white sauce should be cooked on low to medium flame. Another tip would be to make sure you don't add milk until the flour is roasted well. P. S. I usually add half solid onion and push some cloves into them before adding to the sauce while it cooks and then take it out afterwards(for flavoring). It adds an interesting earthy twist to the sauce.
@stressbytheidiotsaroundme9045
@stressbytheidiotsaroundme9045 Жыл бұрын
@@kritikachauhan6819 oh I see no wonder you explained it so well thank you so much
@lavanyaa3621
@lavanyaa3621 Жыл бұрын
I prepared Palak rice, this is my first healthy food ever I prepared 😋 thank you sir
@sagarrana7799
@sagarrana7799 Жыл бұрын
As always the recipe is looking very beautiful and delicious 🤤 Thank you
@YourFoodLab
@YourFoodLab Жыл бұрын
🥰🥰🥰
@rishilad737
@rishilad737 Жыл бұрын
I just tried and it turns out really delicious 😋 Thank you Chef
@maltidama610
@maltidama610 Жыл бұрын
I'm trying out today Spinach rice I have made before with some different sauce (your recipe) it's amazing. Hope my entire family loves this also.
@vijayalakshmiraghavan6489
@vijayalakshmiraghavan6489 Жыл бұрын
Every recipe of yours seems more wonderful than the last one. Feel like making them immediately!
@prathameshghadage9676
@prathameshghadage9676 Жыл бұрын
That's true
@YourFoodLab
@YourFoodLab Жыл бұрын
🥰🥰🥰
@ritashah4852
@ritashah4852 Жыл бұрын
I made this recipe it was a hit.. super taste & really easy to make...Thank you Chef Sanjyot ❤
@rockyp3917
@rockyp3917 Жыл бұрын
Bechamel sauce with a spicy twist. Love it, chef
@soumi0sarkar
@soumi0sarkar 6 ай бұрын
can't believe how delicious it came out! felt like a 5-star dinner with family. Thanks Chef!
@darshanaradheyshyam_2693
@darshanaradheyshyam_2693 Жыл бұрын
Fan of your recipes.😍 They look so tempting that you can't resist to make them and have them. 🤤🤤
@amrutapotdar
@amrutapotdar Жыл бұрын
Loved it! I am in Canada and i didn't get a good Indian restaurant with authentic taste here. So you are my saviour. I do try most of your recipes at home. My husband and myself are more than happy with eating at home now.
@vaishalivasa4160
@vaishalivasa4160 Жыл бұрын
This is truly Indianised Thai green curry..u mimic so so beautifully….bravo ❤❤❤❤❤
@vamshikrishna3067
@vamshikrishna3067 Жыл бұрын
I just followed your recipe and my wife loved the food. Thanks to you for such a lovely and tasty recipe. Looking forward for more videos like this
@jeweljaims2468
@jeweljaims2468 Жыл бұрын
Loved this recipe. Easy to make and tastes great. It's a great way to add spinach to my kid's diet and she loves it this way 🙏. It's a such a relief when kids eat healthy and without having to force them. chef you're making people's lives easier!
@brushettanor280
@brushettanor280 Жыл бұрын
Spinach is just awesome 🥳🥳
@nidhip3109
@nidhip3109 Жыл бұрын
Just tried this recipe today. Indeed it turned out to be just so so delicious. And the aroma was around the house. Only thing was, it was a little spicy 🔥. Thanks you Chef Sanjyot, for helping us with different recipes.
@YourFoodLab
@YourFoodLab Жыл бұрын
🥰🥰🥰🥰
@shivalayguru9358
@shivalayguru9358 Жыл бұрын
Kon kon dekhta hai but banata nahi 🤣
@swativaishya6446
@swativaishya6446 Жыл бұрын
😂😂😂
@bhagyashreenair1
@bhagyashreenair1 Жыл бұрын
😄
@padmaprasad6738
@padmaprasad6738 Жыл бұрын
I prepared and it came out just as described.
@ajayvasava3004
@ajayvasava3004 Жыл бұрын
Bro i make this home tho the video is 30 . It takes me 2 hours too make them lolz
@Energy_Expert
@Energy_Expert Жыл бұрын
Sirf tum
@oreogiri
@oreogiri 8 ай бұрын
Very interesting recipe. I often make white sauce and creamy soups but never tried tandoori sauce. I don’t add Maida to any of my sauces / soups. I add mixed millet flour instead. For soups which need blending I roast barley Dalia and add while blending. I read in your comment section that one of the fans adds oats powder and I think that is a healthy option too. I will try that. Thank you for the combo recipe chef.
@frederickpsychiatryllc8133
@frederickpsychiatryllc8133 Жыл бұрын
Boss you have added whole bunch of indian spices in Bechemel sauce. WOW. i have always wondered about it. didn't think it would blend well. Thank you. Now it is chef approved.
@swatijoshi5113
@swatijoshi5113 Жыл бұрын
Aaj key jamaney key chef..Jo sab tips deytey hai aur healthier options bhi deytey hai..YFL rock's..
@gurjinderkaur2093
@gurjinderkaur2093 Жыл бұрын
I am fan of your recipes. Being a vegetarian, I just keep looking for such kind of delicious and healthy recipes. Thanks for sharing
@hemashah1796
@hemashah1796 13 күн бұрын
Best part is u write the servings Like for 4 to 5 people Very nice recipe
@vrindabaride6686
@vrindabaride6686 Жыл бұрын
आपकी ये रेसिपी बहोत अच्छी है धन्यवाद एक प्रश्न पूछना है की दूध की जगह कोकोनट मिल्क यूज कर सकते है क्या?
@drtruptibarchha6545
@drtruptibarchha6545 Жыл бұрын
This was an amazing recipe. Everybody at my home went crazy. I am going to cook for the 2nd time now.....Thank you 😊
@kuljeetkaur689
@kuljeetkaur689 6 ай бұрын
Today tried this recipe ...it's really delicious...never thought that spices when added to the sauce tastes so so amazing n spinach rice was superb....thnx chef ❤...
@navnitachaudhuri8963
@navnitachaudhuri8963 Жыл бұрын
Sanjot onceagainyou have given us completely a new recipe.you must be blessed by yr grand mother. At such a young age you are very good. Bless you carry on
@nidhibhoot9368
@nidhibhoot9368 4 ай бұрын
I have made it twice now, And everyone from my family have loved it. Thank you so much for such amazing and tasty recipess.❤❤❤
@aarnaasworld8317
@aarnaasworld8317 Жыл бұрын
I made it and it came out superb without onion garlic and with Indian veggies ..
@shruthipurohit9247
@shruthipurohit9247 Жыл бұрын
The most under rated cuisine! This tastes so yummmmmm and so easy to make! Thanks a tonne for it - my go to cuisine when guests come over - a super hit !
@manodiptam100
@manodiptam100 Жыл бұрын
I loooove palak rice......offc lunch k liye to bohot hi sahi hai!!!
@lakshmikp4195
@lakshmikp4195 Жыл бұрын
Hi, I made this recipe. Everyone in the house loved it. Really, ur recipes are inspirational to do more love the presentation and love your food ❤️
@raanafancy2879
@raanafancy2879 Жыл бұрын
Your recipes are innovative and awesome. Absolutely loving your channel. Thank you and greetings from Islamabad, Pakistan 🇵🇰 ❤️ 😊
@reetaparikh6499
@reetaparikh6499 Жыл бұрын
Today. I. Made. Spinach. Rice. Banake. Bethe. Bhai. Very. Fine. Reshipi very. Healthy. And. Testy
@shreyaagarwal7682
@shreyaagarwal7682 Жыл бұрын
Made this and my husband absolutely loved it 😊😊😊 thank you for the wonderful recipe
@sarikachaurasia5227
@sarikachaurasia5227 Жыл бұрын
Meri beti es recipe ki wajah se palak saag khane lagi Thanks to you for this recipe
@dishulodha8523
@dishulodha8523 3 ай бұрын
Wow what an amazing recipe.....after Kunal Kapoor you are the one whose recipes i enjoyed thoroughly....your idea of telling the recipes is really outstanding!
@krutikapatwa2309
@krutikapatwa2309 4 ай бұрын
Made this twice with my husband in Australia, we enjoyed cooking and eating it so much 🥰❤️
@ursulagomes5898
@ursulagomes5898 2 ай бұрын
Every recipe is a super hit and worth trying . Thank you so much for making cooking look so easy ❤
@diptiK24
@diptiK24 3 ай бұрын
Tried this today using wheat flour, turned out well, thanks for the colourful dish❤😊
@ameypalsule5362
@ameypalsule5362 Жыл бұрын
I have prepared it today except perfect yellow color, everything was good, especially taste. It's a heavy dish. Thank you for this wonderful dish and very simple explanation.
@preetiparmar7447
@preetiparmar7447 Жыл бұрын
Love u bro. Plz aap plz no onion or no garlic ki bhi disha bataye plz
@gayatrimrs395
@gayatrimrs395 Жыл бұрын
Hum to banate h kyunki hum cooking karte hai to kuch new hota h to party vale khush ho jate h Or mujhe to new new recipe banane ka bahut sok h thank you for you always happy🎉
@teejayjain3372
@teejayjain3372 Жыл бұрын
Very interesting recipe..relished by everyone..I replaced smoking coal with tandoori masala..it tastes super..
@hemashah1796
@hemashah1796 Жыл бұрын
At the age of 68 , I still love these recipies, and try also. Can we preserve tanduri sauce in fridger. Please batao.
@kaminitambe6386
@kaminitambe6386 Жыл бұрын
Yummy recipe. Thanks for Sharing. Also pls tell which mixy are you using, looks very sturdy
@shabnamsethi2244
@shabnamsethi2244 Жыл бұрын
Thankyou chef.Onemore amazing veg recipe for my daughter in Boston💕💕💕
@nachammaipalaniappan3376
@nachammaipalaniappan3376 3 ай бұрын
We tried this recipe today for lunch. It turned out so yummy! Thank you so much for your wonderful recipes! I took a picture which I wish I could share.
@pratikabarahate8387
@pratikabarahate8387 Жыл бұрын
Hello sir,I tried few of your recipes and it was outstanding, everyone likes it.sir spinach rice banana tha lekin steam rice banate samai oil dala so rice aur spinach puree acchese mix huve hi nahi
@vandanasandeep3536
@vandanasandeep3536 Жыл бұрын
Thx much for this receipe. Made this today and it turned awesome. Used wheatflour instead of maida.. Kept it little gravy and the taste was awesome. Thankyou.
@koochisowmya
@koochisowmya 3 ай бұрын
I have replaced maida with rice flour And it turned out super
@nitapurohit5723
@nitapurohit5723 Жыл бұрын
Looks yummy. Going to try to make it tonight. How much water to addi1.5 cups rice?
@abhishekiyer-ai
@abhishekiyer-ai Жыл бұрын
You are an amazing chef Sanjyot! I have made so many of your recipes by following your style to the T. Amazing work. I absolutely love the YFL kitchen. Keep flyin high and thanks for the stunning recipes!
@jyotijethani8429
@jyotijethani8429 Жыл бұрын
Will try for sure...healthy n tasty..and above all your presentation .every recipe looks like easy to cook..no bakbak..no jhakjhak..only cooking..
@YourFoodLab
@YourFoodLab Жыл бұрын
Yess do try it out soon 🥰
@sandym9077
@sandym9077 Жыл бұрын
You bring revolution to kitchen. Very innovative. Out of imagination . Way to go😊
@sappu1187
@sappu1187 5 ай бұрын
Your cooked rice is soooo perfect. Each grain is separate, yet cooked so beautifully ❤
@ratideshpande5320
@ratideshpande5320 Жыл бұрын
Sanjyot- Kudos to you for this recipe ! I just made it and enjoying it wholeheartedly; as I write this comment. Such colorful and delicious wholesome meal 😋 Thanks 🙏🏼
@saritachawla3099
@saritachawla3099 9 ай бұрын
Fantastic recipe replacing maida with oats. Combination with pasta n spinach rice too is superb.❤
@gunjankaur212
@gunjankaur212 Жыл бұрын
Amazing recipe …. Trying for the 2nd time … it’s super delicious ❤
@m.m.4796
@m.m.4796 Жыл бұрын
Ghar me available chizo me bhot hi acchi dish bnayee hai, I like it. Bahot hi healthy hai. 👌👌👌👌.
@Axitpatel589
@Axitpatel589 Жыл бұрын
Awesome recipe we made it in Germany. Really try it guys
@dishapurarkar120
@dishapurarkar120 3 ай бұрын
I tried this recipe and it turned out amazing❤ everyone loved it
@daksharathor6731
@daksharathor6731 Жыл бұрын
If I want to skip Refined flour and use besan will it ok
@aanchallilani5211
@aanchallilani5211 Жыл бұрын
Can coconut milk be used instead of regular milk in tandoori sauce? Please inform 😊
@shivraj0631
@shivraj0631 Ай бұрын
Bro Isme jo yaha means sab log khate hai aise koi vegetables use kr sakte hai.. Plz guide i want to make for my love❤
@shivanigoel2693
@shivanigoel2693 9 ай бұрын
I tried your thos reciepe .... it's mind blowing... every1 in my home loved it .... thank u sir for this reciep
@MentalHealthMatters
@MentalHealthMatters Жыл бұрын
बहुत ही लजीज़ और healthy दिखरहे हैं। में जरूर try करूँगी। शुक्रिया 👌
@angelinmyhand
@angelinmyhand Жыл бұрын
I made this today and it turned out sooo well...thanku for ur lovely recipies....watever i try from ur recepies everything turns out to b fab and yummy...thanx again...god bless u nd ur family always☺☺☺☺
@shilpa200
@shilpa200 3 ай бұрын
I use wheat flour instead of maida in your recipes. Tastes great
@archanabrahmbhatt4353
@archanabrahmbhatt4353 Жыл бұрын
Love this recipe. It's best way to feed green leaves (spinach, coriander) for my 5 yo. We make this every week. Perfect recipe for kids lunch pack as well. Thank you
@anukritisingh3734
@anukritisingh3734 Жыл бұрын
Truly tasted amazing! I added cooked chicken to the sauce and it was beyond amazing. Only thing is - all this prep plus cooking took almost two hours, it’s not a 30 minute recipe xD
@reshu7860
@reshu7860 Жыл бұрын
Allah Maine apki recipe itne dino de dekhi hy nahi..Kasam khuda ky mere husband ke style ka khana vo to zabardast pasand karenge..ab mere ghar apka kitchen hit hote wala hai😃
@anitapshetty905
@anitapshetty905 Жыл бұрын
will surely try it today, looks yummilicious , Chef can u share which wok u used in the video , pls. thks
@fatemanulwalla8791
@fatemanulwalla8791 Жыл бұрын
I made this recipe today ..it turned out super delicious and super easy ..thanks so much for this wonderful recipe..never imagined white sauce turn to this tandoori flavor
@meeradilip57
@meeradilip57 8 ай бұрын
Thanks Snjyotji superb receipe tried out its so yummy everyone in our family relished❤
@Tanwikaa
@Tanwikaa Жыл бұрын
I try the white sauce with besan instead of maida...for pasta as well...same taste...like in fact most yummy taste❤️❤️
@rashmeetnagi3670
@rashmeetnagi3670 Жыл бұрын
Lovely recipe. Can we use besan instead of maida?
Grilled Paneer Steak in Makhani Gravy
5:18
Garima’s Veg Kitchen
Рет қаралды 8 М.