Rajma Chawal Jammu style | कश्मीरी राजमा बनाने की विधि | Rajma chawal recipe | Chef Ranveer Brar

[@SunnyParihar]

Well researched... Finally someone appreciated the taste of Rajma from Jammu region and spreading the word. Often ignored, this region has a lot to offer when it comes to food and culture. Look forward to more such recipies.

[@honeyboo901]

My dads family is from Jammu. I have childhood memories of eating kadoo and karam ki sabzi from Jammu. And not to forget khatte ladoo we would eat while going to Jammu on our way .

[@vinnyupadhayay3421]

I totally agree with you Sunny.. we all owe a BIG THANKS TO RANVEER.

[@FoodTourRecipeAurProducts]

Nice to read and I love Ranveer Paaji but this is. It authentic j&k rajma recipe….No whole masala are used in rajma in this region..Also no one uses ginger in it…He has just taken rajma from jammu region might be badharwa…My family belongs to Jammu and my mother in law is from Kashmir..I will be posted authentic rajma recipe on my channel in 1-2 days pls check for urself and decide… Finally all the best to Ranveer Paaji…

[@vinodterry2212]

I have eaten Rajma chawal in Jammu back in 2005 , wow brings back memories . Can't forget it.

[@TheSumitsharda]

Bhai i travel to Jammu and love food there

[@aasthatalwar8941]

Jammu ke rajma chawal ❤ no one can beat that . Chef Ranveer brar please highlight other dogra cuisine recipes such as ambal, madra, gheur, kaladi to viewers as well .

[@tapanj0shi]

Not gonna lie, Ranveer doesn't just make recipe videos, he creates an experience. Your style is unique Ranveer not many people would understand, keep it up!

[@shivkanyagaming]

HIMACHAL Ki Baat He Alg Hai 😍

[@rtsmita]

I am environment conservationist and recently turned farmer in Pune.I watched this video and asked my friend to send Rajma from Jammu. I got Bhaderwah and Marwah variety today. Will be sowing it this winter. Feels so great that you give lot of information along with the recipes. Thank you ❤

[@ambalikasharma4231]

I am himachali and in love with dham especially "madra". Dil khush kr dita madra ka nam lekar sir apne♥️

[@dattebayo8248]

Dham is love for Himachali people ♥️.

[@sheetalanand3942]

Finally someone speaks and appreciates for Jammu Rajma and speaking about Dogra's cuisine.. Love you Ranveer ji

[@rajeev452]

Could Dogras refrain from centering everything around their own culture, similar to how Kashmiris often do? There are non-Dogra regions within the Jammu region that share the same cuisine.

[@sumitkale8798]

Last Jan I had dinner at this (driver’s suggestion) place while I was returning from Srinagar to Jammu. Wo garam garam rajma chawal with Anardane ki chutney aur upar se desi ghee it’s a combination made in heaven. Thank you Chef!

[@rabindersingh3165]

Peerah, NH-44 J&K. Cheap and fine taste 💓

[@5MinuteRecipesbySam1M]

Yes, the place is called Peerah and it's on the way to Jammu Kashmir. Whenever I go to Kashmir, I eagerly wait for that place to arrive and have lunch..

[@deyayona]

I had this Jammu style Rajma Chawal with a cup full of ghee, while travelling from Katra to Pahalgam, in a roadside dhaba back in 2005. 18 years later I can still remember that taste. My mother tried to create that recipe multiple times later, but never got that original taste. I would try this recipe to see whether its the one that I am looking for.

[@5MinuteRecipesbySam1M]

Yes, the place is called Peerah and it's on the way to Jammu Kashmir. Whenever I go to Kashmir, I eagerly wait for that place to arrive and have lunch. The rajma chawal there is so delicious, I think no one can resist it. They are made in different ways, and when you add a spoonful of desi ghee, with anardana ki chutney it's heavenly. Just thinking about it makes me hungry. I swear, it's so delicious that I can't even describe it. Rajma Rice + desi ghee and anardana ki chutney amazing combinations....

[@luciavalenti2775]

Dear Mr. Ranveer, I'm an Argentinian woman from Italian descent who recently married an absolutely wonderful man from Punjab. I have always loved cooking but had never veered off from my cultural culinary habits until I married Balram. Nowadays, I cook more Punjabi food than anything else, and I thoroughly enjoy watching your videos. I understand what you are doing. However, I wish that they would be translated into English so that I could learn all the pointers that you are giving as you cook. Regardless, I thank you for all your amazing recipes. I

[@barney386]

You can just read the captions right?

[@luciavalenti2775]

@Barney I would, but unfortunately, certain ones do Not have captions, including the one that I posted on. Thank you, Barney, for your awareness.

[@MFDOOOOM]

But this has captions in English lol just click CC

[@anujoshi209]

​@Ash yeah it does hv CC:)

[@luciavalenti2775]

@@anujoshi209 Thank you. I wasn't aware of it. I mean it. Thanks again!

[@anshitagupta1925]

Chef... your this recipe remembered me trip of my jaamu and Kashmir...Again by your recipe I remember that trip and taste the same taste which I had taste at my trip... Thankyou soo much for sharing this recipe...with us

[@skumar925]

Hiii

[@fouadfayaz5527]

I am from Jammu and Kashmir. For 6 months I stay in Jammu and for 6 months in Kashmir. Mentioning about peerah was the cherry on top. Above all you are one of my favourites. Almighty bless you...

[@5MinuteRecipesbySam1M]

I also felt so happy just hearing the name Peerah Jammu Whenever I go to Kashmir, I eagerly wait for that place to arrive and have lunch. The rajma chawal there is so delicious..

[@yaminikaul]

Rajma chawal and sundays....beautiful memories for all jammuites❤❤. Chef you should also try rajma and shalgum (turnip). Another great rajma recipe💖

[@cr7akki]

Helll yes!

[@faizalqureshi00]

B😂

[@komalbhagat778]

Can u share it with me.. Being from jammu also I nvr had it..may be it's pandits cuisine..

[@rahul11bhat]

@@komalbhagat778 yes kashmiris make it , that too without tomato

[@njfilms1829]

Whenever I come back from Jammu to Mumbai I always bring Bhaderwahi Rajma and Samroli's Kaladi and this ends up being my every Sunday meal. Kudos to chef for appreciating the much famous Pedah Rajma chawal.

[@5MinuteRecipesbySam1M]

@@njfilms1829 Peerah, which is my favorite spot. Whenever we go to Kashmir for a trip, we eagerly wait for that place to arrive so we can have lunch. ...

[@udhitarohmetra24]

You are right, no one can beat jammu ke rajma.. me from jammu and every Sunday in every house the menu is rajma chawal only ❤ and I tell you these rajma have such good taste that even no additional spices are required..

[@vipen0369]

Thank you for making the rajma from Jammu. When ever u r in Pune do visit chouk madur restaurant in Pune serves food with love and with feel of region.

[@Seekheindeen]

Sir apki recipe se to mere ghr me Dhoom mach gai h.. logo ko rajma me mutton keeme ka swad aa gya.. sahi kaha aapne apne video me muttonish taste... Apki har recipe zaburdust hoti h.. thnx chef..❤❤

[@RamdomWinner]

Bhai. Ek Series chahiye jisme saare non Indian veg foods sikhao. Korean, Japanese, Mongolian etc.. Maja aa jayega... Nice video by the way.

[@theaudacity5791]

Saurabh Bhai itna maja karne ke liye aap jara india govt ko tax diya kijiye 😂😂😂😂😂

[@humna_k]

@@theaudacity5791what does a video request have to do with tax? 🙄

[@vipulsharma2239]

You’ll be surprised with how little veg options those cuisines have. You can substitute the main protein in your dish but a lot of them require sauces or broths or paste made out of animal products. That is just how it is, they don’t have a lot of vegetables growing there so there food is dependent on animal ingredients. Also, ketchup does not go into kimchi. Ever

[@saimadijoo8619]

My go to cooking videos is this channel by Mr.Ranveer Brar.

[@Architshar]

Jammu ch Rajma-chol ni khade teh ki khaada❤️ Peerah de rajma chawal along with beautiful view of NHPC baglihar. Love from Jammu ❤️

[@manishamisal66]

What a coincidence sir, I just came from Jammu-Kashmir, and I was to trying to make those dishes and you already started making rogan josh, kashmiri rajma, Thank You So Much Sir 😇

[@ovrdozzzz]

There is nothing called Kashmiri rajma.....jammu ke ya bhaderwah ke rajma

[@nidhimishra3247]

Followed your recipe. It turned out to be really amazing 😊 It was my Husband’s Birthday and Jammu style Rajma is one of his favorite dishes. You made our day! Thank you so much!! 🙏

[@Viiwhooo]

I'm sending this to my gym instructor Cause this men is reason behind my weigh gain !! All Love to Youhhh Sirrr ❤

[@hamsinahaflongbar7225]

Toh bhal kotha

[@LANDOFCHEERS]

😋.I love peeda ke rajma chawal. Regards from kashmir

[@alphaxt1085]

Rajma is my favorite I always like rajma chawal and surprisingly I have buy rajma just a days ago thanks you Ranveer sir for sharing this amazing delicacy with me and now I will try this Jammu rajma chawal recipe thank you and lot's of love and blessings to you Ranveer sir

[@dr.soniasharma665]

This is exactly how we make rajma in Jammu... The only difference is we soak it overnight before boiling it. Thank you chef for making it in our jammu style ❤️

[@5MinuteRecipesbySam1M]

@@dr.soniasharma665 I felt so happy just hearing the name Peerah Jammu...

[@RekhaGupta-wl5li]

I mostly avoid red rajma in my home but by this way I will definitely make red rajma... looking delicious

[@tinagill7937]

Omg this is delicious 😋. Apka style always simple sir thank you . Kal e yeh wale rajama leke will cook 🍛🫘

[@skumar925]

Banya fir?

[@parasbali5365]

Sir,I am from Jammu and I loved the way ,you made Rajma and mentioned Peerah(Anardana+Rajma Chawal). Totally loved it.🤎🤎

[@minnowbasher2015]

🙄

[@himalayannomads3986]

yeh peerah kya ha aur jammu mai rajma kaha milte hai...

[@minnowbasher2015]

@@himalayannomads3986 peerah is a place in Ramban district of jammu ...about 150km roughly ...it is famous for it's rajma chawal...(rajma chawal ...ghee and anardana chutney ) ...bhaderwah is the place where Cultivation of rajma happens ...

[@minnowbasher2015]

@@himalayannomads3986 now there are Chinese rajma too in market ...mimicking bhaderwahi rajma ...only difference is in Chinese rajma all rajma beans will be dark red and of same size ...but in bhaderwahi you will not get all rajma beans of same size or colour...

[@himalayannomads3986]

@@minnowbasher2015 thanx for the info.. i will order peerah walay rajma than

[@neetasethi6941]

Mera to bado dil karta hai apke pass bath kr apko bnate hue dekhe kya style se baatein karte karte yummy khana bnate hai wahh ❤️🤗

[@skumar925]

हू.. Whr u from

[@abhaykant90]

Always a comfort food. Awesome Chef 😍

[@NavinBagga]

Thanks Ranveer, this recipe is a godsend. In the UK, we usually have red kidney beans readily available, the meaty ones (Chitra rajma, not so much). I can’t wait to try this. 😋

[@rabindersingh3165]

I can vouch for peerah rajma chawal, it's the best I've had so far. Thanks Ranveer for bringing authentic cooking styles to us.

[@sharanyafromgermany]

Humne abhi just khana khaya hain lekin fir bhi recipe dekh ke muh mein paani aagya.

[@skazi5349]

Awesome recipe Chef, will definitely make it for Sunday lunch. My family loves all the recipes I make that you share on your channel. You have broken the myth that chefs don't share their secret. God bless you. You teach and share such unique nuances of cooking that is very rare. Love you chef. I'm not so there in communication on line/social media but as had ti write to let you know that you have brought about a revolution in my kitchen. Not only my family but my daughter's friends too have become my fan's of my cooking and the credit goes to you Chef RB 🙏👍♥️

[@madhuri112]

Sach mein yeh recipe kamaal ki hai chef. Rajma hamesha se banate aaye hai ghar pe par yeh version khane ke baad jammu ke rajma ke fan ho gaye hai hum sab. Thanks for sharing this recipe chef.

[@iamrupin21]

Hello Sir. It's great hearing you appreciate Himachali Dham. I'm from himachal and I always wonder why nobody talks about the beauty and taste of Himachali food. I kindly request you please cook something Himachali so that everyone could see, learn and appreciate Himachali food❤️❤️

[@chanderlekha4423]

True

[@DissSingh-vc5qs]

Yeah same I'm from nurpur

[@preetidigra786]

Hey I m from Jammu ❤...bilkul sahi kha❤❤❤❤

[@nileshpadmini]

Thank you. Remembered the Rajma chawal we had while traveling from Jammu to Shrinagar. The taste is still fresh in memory.

[@sovathapa7594]

😘😭

[@sovathapa7594]

😭😅

[@naturelovers6987]

Hmre garo mein week mein 3 se 4 baar bnta hai same style bass thora adrak km jata hai 🤗☺️ Qki hm Jammu se hai

[@jasleengrewal9405]

Thank you for this recipe!! I am from Kashmir and I love Peerah rajma with anardana chutney and ghee more than Kashmiri rajma! Been looking for a recipe fr years! Can’t wait to make it tonight! Thank you!

[@malik-ij4oz]

❤️ most awaited recipe

[@himanshithakur9957]

Totally loved the way , you delivered the reciepe...n reciepe too ji...

[@gautamsharikadogradogra7339]

SHUKAR HAI...KISI KO JAMMU KI BHI YAAD AAYI...LOG KEHTE TO HAIN J&K...LEKIN K KO HI YAAD RAKHA JAATA HAI...J KO HAMESHA DARKINAR..ANYWAYS ..BRAR SAHAB...YEH BILKUL JAMMU STYLE RAJMA HAIN...I WISH SOME DAY YOU WILL PREPARE "AMBAL" ALSO....FROM JAMMU❤

[@5MinuteRecipesbySam1M]

Yes I also felt so happy to hear the name Peerah Jammu ..

[@roohikachrooraina.6862]

Awww.. Peedah ki Rajma Chawal and simple anardana ki chatni has wakayi no match.... thanks so much Chef for sharing the simple yet mouthwatering specialty from my home town.

[@kuldeepsinghwani3293]

Wowww what a recipe amazing, 🙏 Thanks for the tip of putting less salt while boiling it's great I was doing mistake, I loved the recipe of upma it came out perfect ✌️✌️🌹🌹🌹 Valentine's day 2023❤️

[@maheshmltr]

Hi sir ye wale rajma ka taste bohut hi acha hota hai par ek or Tarika sikhaya rajma banane ka or apki Baatien sun ne ka maza alag hi hai ek to apki recipie uspe apki smile or baatien ye sab ke sath mera dil khush ho jata hai lots of love to you sir....

[@vishakhagazmer3796]

Finally! Have been waiting for this since ages! Amazing! Thankyou Ranveer Sir🥰

[@bhaskarkonduri3862]

Really you always stand down to earth . God bless you bro .

[@vinnyupadhayay3421]

Hi Ranveer Thanks for introducing this recipe to the world ....being from jammu, it means a lotttttt to me❤

[@rahulraina9372]

Jammu k rajma is the best.....lkn mom k haath ka khana koi sa b style ho vo to superbbbb hota ha ...love you mummy love you jammu n jammu vasi❤️

[@haq786786]

Har culture ki itne khule dil se taareef aur baat kartey hain Chef 🌷. Aabaad rahiye 🌺🌸🌹

[@SHREYAKRISHNAN2301]

Mouth melting Rajma recipe ♥️♥️♥️ You nailed it Sir 🥰🥰

[@Pankaj13Das]

Peeda Rajma Chawal is a must have. Great food for people suffering from motion sickness.

[@87-satarupasarkar81]

Thank u ranveer for enhancing my love for food littlr bit more ❣️

[@sayyadahmariamfatemah1134]

💯 agreed

[@rahulsanotra1391]

Jammu♥️ thnku sir for this vedio

[@ishmeetarneja7031]

Hi Chef, tried Chicken Changezi last night. It's a superb recipe. Awesome authentic taste. Got lovely feedback from my son n hubby. Thank you so much for this recipes. 💕💕

[@bilqueesparween6380]

Sir aapke liye kya hi bolu..main...bs itna kahna hai ....tussi great ho jee..😃

[@Anshi391]

Punjabi ka toh pata nhi sir lekin joh aapne rajma banya hai isne toh restaurant style ko bhi fail kr diya ek dam bam podhne vali dish bani hai sir you are the most wonderful chef and baa too baa also makes yummy delicious food god is great sir i ll always wants to learn cooking from my two favourite chef baa and ranveer sir 🙂🙂🙂😇😇😇😇😇😇🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@Dr_AS_Bhau]

I love Jammu food, with lot of desi ghee and Chutnies....Simple, healthy and tasty.

[@foodiepathwithjyoti]

You are amazing brother..superb recipes...interesting method of cooking..I' ve learnt many things from you 🙏🙏

[@AshwiniMystery]

Peerah ke rajma chawal bachpan me khaethe, Dhabe pe... Still craving 🥺🥺🥺

[@meenakshisharma407]

Hlo sir.. I m from himachal and u mentioned himachali rajma madra ... I would be delighted if you make a video on himachali dish🫶😊

[@Jaswndrsinghh]

My guy spitting facts ! Peerah ke rajma chawal 🙌🏻❤️

[@tavishavaid8913]

I am from jammu and absolutely correct. These are the best!! I’ve been in most of India but none taste like my jammu ke rajma (Bhadrwah ke rajma) kudos to the team for the research!!! So so proud of u ❤❤❤❤❤

[@knisa8491]

Ranveer ji ap ki baaton k sath khana banane ka style bahot acha lagata hai .dilkhush ho jata hai

[@winnersusmita6731]

Nicely explained . Mouth watering . I will cook this Sunday ...

[@cr7akki]

Nothing can compete with our JAMMU's rajma. poore india me sabse tasty rajma

[@shwetasukumar]

Waah! Kya recipe hai chef! Much love from London ❤

[@Whahil]

Sir dekh kar hi swad aagaya... Rajma chawal ka apna alag hi emotion hai

[@dharmangichaudhari9884]

I just love your every recipe.... From epic channel.... KZbin.... Just amazing.....

[@vaijayantizanpure4292]

Are bete app ka video dekhe bina ek din nahi jata mera. History geography padhake recipe banati h Aaj mai kashmiri rajama electric pressure cooker me banake dekhati hun. Duo mini . Hats off to you. Bless u

[@TRAVELSTUCK]

Finally Jammu ke Rajma. I am from Jammu and believe you me that Jammu has best Rajma of the world , with best flavour. Jammu has some amazing recipes.Use Tikki masala it will enhance the flavour.

[@iKarmanya]

You are the saviour !! mai jammu se hi hu but mumma ke hath se zyada, aapki ye recipe hai

[@tubarainbow]

Wow dekhane mai hi itana tasty lag raha hai banayenge to kya hi baat hogi. I will definitely try this recipe. And thank you sir for the information which you shared with us

[@devashishsingh1]

Let me say this, the way you criss cross India from east to west and north to south in your cooking is yet another level beauty.

[@ManpreetSingh-cj7hj]

I'm from Jammu.. This is exactly how we cook Rajma here.. and yes we like it with extra desi ghee and Anaar-daane ki chutney.. Thanku for sharing this dish on your Channel.. 🤍✌️

[@navjotkaur4548]

Thank u Ranveer sir… rajma rice is my always favourite ❤️❤️

[@skumar925]

Hooow r u

[@gayatrisarkar9762]

Delicious recipe sir dekh kar mujhe bhi bhuk lag gaye

[@megs_magic]

Amazing video showcasing the beautiful relationship between Mother, Son & Food...

[@amrutakankekar7630]

Ap bahut nice recipe banate ho👌👍

[@kartikiagarwal6399]

Wah Sir kisi ko khana banana hai to app jaise banai... 👏👏👏

[@debasreebasu9953]

Sir ji ye dish banai thi aur bohot acha tha..thanks u lot ..

[@yadavjiiii616]

Accidentally video chal gyi aab roj dekhta hu prr bnata kuch nahi ✌️❤️

[@anuslathia6821]

Thanks sir.jammu ke rajma ki recipe ke liye.aaj hi banaye maine.from jammu

[@kousarmagsi3445]

Hey hi hope u doing well. Lemme say ths from my heart that u r among the most humble n down to earth ppl i know. This is Dr.Kousar Tariq from pakstan im a beginner cook n u cant believe i ve become a really big big fan of urs, i really love the way u teach n make food recipes so simple. Thankyou Ranveer Brar for making our lives so so easy .

[@monicasharma1040]

Ranveer ji aapka andaz cooking ko salam

[@imranazaidi1123]

I am from Pakistan love your amazingly way of cooking,, all your recipes are mouth watering ( Mashallah)

[@Rupalitaryal95-he2uv]

Proud to be from jammu sir ❤❤❤ phli bar kisi chef na jammu walo k rajma style and recipie ko importance aur itna pyar dia. . Proud to be dogri girl from jammu roop nagr .. jai dugar ... Khand meetha log dogra

[@mahendrayadav-bb5mw]

Ranveer bhaiiiii............. aapka video bhai sabse alag rahta, maja aa jata recipe ka formula dekhke.......... ❤❤👌👌

[@RP2k24]

Kya baat hai. Tadka sarson ke tel mein and last mein finishing desi ghee se . Will try it exactly

[@ArunSharma-rz4pv]

Very well Explained About jammu Rajma, Baderwah, Peerah, Anardhana chutney, You have done your 100% Homework

[@ghazal.yatra1512]

Aapke enjoyment ko dekh kar mera dil khush ho raha hai

[@yogesh2smart]

Arre this was the recipe... I was looking for since I had it during the Kashmir trip...

[@Bobby_gal]

Thankyou so muchh ..ye dish ne mje mere din yaad dila doye jb mae kishtwar se jammu or vice versa jati thi ..its so amazing with ghee on top of that with anardane ki chutney is justt love ...n jb pahade k beech me thandi thandi hawa k sth rajma rice chutney kahte the ...wwoowwwwww ...qa din the...❤️love J&K

[@palakverma3221]

Luvv from jammu ❤

[@sabarnidas3408]

I'm literally drooling!🤤

[@vinodterry2212]

I had eaten Rajma chawal in Jammu way back in 2005 brings back memories.

[@iceomistar4302]

Love these North Indian homestyle dishes, the curry houses you find in the west can't compare.

[@neetubhattacharjee645]

Happy to watch this video someone amazing again cooking with smile and little history .....love ur videos....Always Awesome

[@madhurani3805]

Thank you sir Appki sab resipi acchi hoti h Mai apki hi resipi se sab banati hu Mere husband ko bhuth pasand aatib h

[@samikshamore938]

Chefji this receipe is so beautiful and tempting kal mai try karke dekhoongi. Aur mummy ke haath ke rajma receipe Maine try ki hai good. Aap ki mummy ji ko Thank you very much.

[@9815695564]

These are my fav rajma. Bachpan se yehi khaye hain.

[@gaunik3838]

Ranveer ji apko pata nahi how much we love you😘😘😘😘 today it's my first attempt at rajma chawal, THANKS A LOT very detailed information, tel namak masale, kya kitne n kyu yr sab aap batate ho that really helps. Love you sir❤️❤️