The Ultimate Guide to Egg Dishes Around the World

[@BerylShereshewsky]

Visit mistplay.com/beryl & use my code BERYL50 inside the app to get 50 extra points at signup! Limited quantities available & valid for new users only.

[@shashawol]

Loved this 'egg'~cellent quick fire video and thank you for featuring my Nasi Telur Kichap again! 🍳I just wanted to let you know that my name is spelt Shareffa 😄❤

[@fatimachandiwalla7977]

Hi Beryl, how can we contact you for promoting a product.

[@detroit7543]

Mayak Gyeran recipe not included in the video?

[@NibblesandNails]

No recipe for the Korean eggs 😩😩😩just a shot of the finished sauce. I wanted to make these but can’t without it.

[@evelynsoriano4571]

I am a new Subscriber from the Philippines, Southeast Asia. . . Ms. Beryl, please try our Filipino Eggplant Omelet or Filipino Tortang Talong in Tagalog. Simple but one of the most scrumptious egg recipes in the world.

[@thanyk]

As a college girl living alone who eats eggs almost everyday bc of how easy it is, i love this video and I'll be going through all these new recipes. I'm so excited!! Thank you!!

[@Danceofmasks]

As an old person who's tried hundreds of egg dishes over the decades, I still think plain fried eggs are the best. Ok, I'll use a bit of Knorr seasoning, but that's all.

[@rebeccasunflower]

I wish I’d had a resource like this during my uni days! I was also impressed by Pasta Grammar’s video this week. kzbin.info/www/bejne/rnTLY3p9fN2joKssi=ri2wxjGNoX4uFy4f

[@shickemefick8948]

Same the booze has been making me broke and eggs have been a lifesaver

[@Heeyitsmika]

If you want easy meals. Brocolli cooked with garlic and oyster sauce Cabbage cooked with garlic bacon and knorr cubes Most veggies cooked with garlic and oyster sauce Omellete with tomato and onions

[@TeriyakiDior]

as someone who’s on a specific diet, eggs are my go to and i always find ways to cook it differently

[@Rayvana]

You should try Chinese tea eggs - hard boiled eggs with the shell cracked and steeped in black tea and spices so that the cracks in the shell are visible on the egg after the shell is peeled off. You taste the tea and spices right through the egg. Also, tomato egg scramble, very common in most Cantonese households.

[@The_HealingSpace]

boil them in the tea or boil them in water and then put them in tea? this sounds interesting! also what herbs? can i use a chai blend? 🤔🤔

[@myelinsheath505]

@@The_HealingSpace it's a blend of herbs used for savory dishes like star anise and peppercorns

[@The_HealingSpace]

@@myelinsheath505 thanks! I'll look more into it it sounds interesting!

[@TheLadyLuck523]

I will 2nd both your suggestions! I was expecting to see the tea eggs and was surprised it didn't come up. One of my favorites. The tomato egg scramble is great comfort food. Perfect meal over rice.

[@malindarayallen]

I love these!

[@ChristyTina22]

Scotch eggs! A hard boiled egg gets covered in pork sausage, breaded and deep fried. So good.

[@cindystanton4171]

You missed shakshuka! I'm not a big egg fan, but I really love this dish!

[@catherinebond7474]

Need a shakshuka recipe without peppers! I'm allergic. 😢

[@afnanbinmahfooz5570]

@@catherinebond7474you can just take it off

[@afnanbinmahfooz5570]

@@catherinebond7474you can just take it off

[@toonbax3]

I'm gonna be making it for breakfast right now. It really is fantastic

[@teberikpala7570]

@@catherinebond7474 the recipe i like best doesn't have bellpeppers. You cook down tomato in a bit of oil until it's a sauce, you can add sausage that's kind of like pepperoni. in turkey we use sucuk. then you add eggs and mix. it cooks fast. some people don't mix it but i hate the texture if it's not mixed bc then it doesn't cook the eggs. you only have to add salt if you use sausage bc it gives it enough salt.

[@pinoyriot15]

If you aren't squeamish about raw egg, I would recommend Tamago Kake Gohan. It's just Raw egg cracked over freshly cooked rice, with a splash of soy sauce and topped with Furikake seasoning. The Steaming hot fluffy rice just barely cooks the eggs, combining with the soy sauce to make a frothy creamy sauce. The Furikake adds texture and loads of umami, and if you want to be extra decadent, add an extra egg yolk, and maybe some garlic onion chili crisp!

[@inoel75]

I have absolutely no idea what Furikake seasoning is (guess that can be easily remdied, though), but the dish sounds delicious. Will certainly give it a try, thanks!

[@adedow1333]

It sounds delicious! Furikake is a Japanese seasoning made primarily of seaweed and sesame. It has a bunch of different variations (which I just learned when exploring an Asian market near me) and is super delicious.

[@sydneystewart3244]

I’ve made this but never knew the name! Thanks OP :)

[@pinoyriot15]

If you're near a Trader Joe's, they have a great basic Furikake Seasoning. It's a great topping for a lot of Japanese, Korean and Hawaiian dishes, and it's absolutely essential for Sushi Bake.@@inoel75

[@IjeomaThePlantMama]

Oh yeeessss, and throw in some natto if you're feeling funky! Delicious!

[@TheShakeShifter]

Who needs a part 2 snd 3 of this video? 👇🏼

[@mimki97]

I love how most cultures have come to the conclusion that "yeah, we gotta put some tomato on these eggs, for sure"

[@Arzeddirgnirama]

Philippines have it too. Egg tomatoes and onions.

[@DragonRiderShiru]

I don't think its in the video but tomato egg drop soupis a thing too

[@whatismylife6927]

They just work so well together somehow.

[@MANO-RANJAN-e3e]

😂😂

[@alex-rw2yg]

Devilled eggs! Hard boil eggs and cut in half. Remove the yolk and mix with mayonnaise, mustard, salt, and pepper (at the very least, most people add more spices like onion/garlic powder, hot sauce, chili powder). Spoon yolk mixture back into egg white halves, top with paprika, fine chopped chives, and even chopped bacon if you want! American Spring/Summer potluck and barbecue fave! Super easy to scale the recipe down or up however you need, each egg makes 2 devilled eggs!

[@nightxnight]

I was banking on this being one of the US recipes - or some version of deli egg salad. Eggs Benedict is also American so that would have made another good option.

[@SharynS.]

Don’t forget dill pickles! They go so nicely with eggs. For deviled eggs, mince up a handful of pickle slices and stir into the yolk mixture. The secret is that you also add a tablespoon or so of the pickle juice. It’s fabulous! 🥒 🥚

[@sharnadixon-scott710]

Used tobw so popular at partirs in the 60s in rhe uk

[@suzanneohandley816]

@@SharynS. I think that would give it a simlar taste to our deviled eggs....we add vinegar...2 parts apple cider, 1 part white...either vinegar (or pickle juice which is vinegar plus flavor) is needed for that "zing" IMHO.

[@David_Kyte]

Something about this feels like a big class Show and Tell session, and I'm HERE for it.

[@castorj.b.1257]

it never occurred to me that eggs with soldiers wasn't a childhood classic worldwide lol. highly recommend it when you're feeling ill and want something simple to eat. yum.

[@wrenam]

ohhhh I haven't had this for so long!

[@asdisskagen6487]

I am a 55yo American. I thought I had a pretty solid recipe for egg salad ... Two weeks ago, I tried Japanese egg salad sandwiches by making milk bread and Japanese egg salad and I am straight up angry that I have never had this before now. So many decades wasted! 😂This egg salad is literally on another level. Seriously, I had no idea the Japanese had perfected the art of egg salad sandwiches, but it is truly food for the gods. NOTE: If you make this dish, it HAS to be on buttered milk bread with the crusts cut off. There is literally nothing like it. AHMAZING!

[@jivanjovan]

Kewpie Mayo is the MVP

[@staceykelly4211]

Agree!! I bought the milk bread at my Asian Market and made the Japanese Egg Salad. Life changing. Honestly, I have made tons of Asian food over the last few years, including sushi and spring rolls. I'm a regular at the Asian market now. I don't know how I made it to my 50s without this knowledge!!

[@cleopatra5404]

A traditional Mexican breakfast is called Migas which are scrambled eggs made with corn tortillas. My grandmother made us flour tortillas so we didn’t often have corn tortillas around, so my Dad improvised and use Fritos instead. I still cook this a comfort food. Basically Fritos, eggs and a pinch of garlic.

[@karenustach5655]

I was going to g to say Migas as well. Many recipes I have found call for bell peppers, but I am not a fan of bell peppers and the way I had it prepared for me had none, I was served eggs scrambled with fried corn tortilla strips, sauted onion, jalepenos, diced tomato, and topped with cheese. Whenever we have had a bag of tortillas chips open for too long I make this. Often times I have no tomato hanging around to use, but I usually have some cherry tomatoes. So I cut up a couple and I have my Migas, I think I know what’s for breakfast tomorrow

[@Kaastengels]

This sounds yum as snack either

[@sondra919]

Was going to add Migas also. I always use a poblano pepper instead of a bell pepper, also add onions and strips of corn tortilla. Top with shredded cheese. Perfect!

[@donnar4261]

Curioso, en España tenemos también migas, pero está hecho con pan desmenuzado, que se llama...migas 🤷🏻‍♀️

[@nothing7666]

One of my favourite greek egg dishes is augolemono soup( it translates to egg lemon soup ) and its perfect warm and cold 🤤 another classic is also strapatsada especially if you add feta its extra delicious

[@pwp8737]

Haven't had strapatsada in decades, Thank you for reminding me of this.

[@adedow1333]

Avgolemono is so delicious! I've made it several times in my slow cooker and it's always a win at my house!

[@vibrantvampire1571]

I discovered this soup at the beginning of winter and can't stop making it! It's become one of our favorites quickly, so easy and soooo good

[@aureasmortem]

yessss I love avgolemono, I always end up adding extra lemon to my own bowl

[@cbob7423]

shout out to eggs foreal

[@_knife.prty_]

🙏🏻🥚😤

[@TD-vo2ew]

Woop woop

[@reubenlemn1402]

U mean the chickens that created the eggs 😉

[@jameter21]

From Nova Scotia circa 1960's. Make a chocolate egg nog by whisking together one cup of cold milk, one teaspoon of chocolate drink powder (or chocolate syrup), and one egg. Serve with two slices of buttered toast sprinkled with cinnamon sugar. Dip the toast in the egg nog to eat. Raisin bread roast is my favorite.

[@poppinpistils9474]

Cilbir is one of my fave ways to eat eggs because of this channel! Thanks to the person from turkey for sharing it!

[@kshaw2307]

I'm always on the lookout for new egg recipes, I'm eggcited to learn something

[@vesperblack7391]

Oh no u didn’t 😜

[@michaelr6269]

First off I love eggs and now I have so many recipes to try. Im recovering from multitude of physical issues that resulted to significant weight loss. Prior to my issues I tried and loved dishes from around the world. The dieticians ive worked with are always suggesting dished with egg because its nearly the perfect protein needed for healing. Cannot wait to start trying these. Love your channel

[@TheeNicoleJackson]

I think this might be my favorite video yet. There was so many different people and so many different ways of making them. Nice job

[@Pammellam]

Beryl, you are amazing!❤ We need another tour of your pantry with all the new ingredients from around d the world you must have now! Maybe you need to start a series where you try to use up all these ingredients that you have collected….

[@BerylShereshewsky]

omg haha I need that episode my pantry runneth over

[@lisahinton9682]

I am an American but my mom was English. I grew up with Dippy Eggs & Soldiers, and still go to them when I am missing my mom. Today, I am eating the Korean "Drug Eggs"/Mayak Gyeran (I always have a container of those going in the fridge) and clicked for Beryl's video, which I missed when it first posted. Imagine my surprise when I saw today's episode is all about eggs! And I'd love to see another egg video, Beryl, because there are soooooo many out there! Thanks for another fantastic video, Beryl. Your hard work is appreciated!

[@kayerin5749]

My English godparents introduced me to egg soldiers, and it became a classic in our house! The buttery crispy toast "soldiers" brings out that special lovely yolky flavor. A classic!

[@ivan.-p]

How do you warm them the next morning without cooking the yolk?

[@taraoakes6674]

I am so glad we just bought 2doz eggs from Costco. I had forgotten about the Turkish paprika butter, but now I have several dishes to try out this weekend. Thanks, Beryl! And, thanks to all you lovely contributors out there! Time to get cracking! 🥚🍳🥚🍳🥚🍳

[@salishseaquest7952]

I guess I'm going to have to watch this 26 more times to catch all the nuances of eggs. Truly, this was an amazing display of many of the egg dishes that I never knew existed. Love to watch Beryl's face when the dish is an absolute winner. There were a lot of those moments in this video.

[@notoriousrrz]

Migas: you need eggs, tortilla chips, salsa and cheese. Put the chips in the pan, pour over beaten eggs seasoned to taste (just enough to coat the chips) and add cheese. Once the eggs are cooked and cheese is melted, add some salsa. If you want to make them fancier, you can fry up onions, garlic and other veggies of your choice in the pan before you add the chips (I usually throw in a leafy green for vitamins), and you can throw some chorizo (meat or veggie) in as well. Serve with beans and tortillas. Great way to use up the tortilla chips at the bottom of the bag.

[@skimusic3773]

Wheaties eggs: Line a muffin cup with Wheaties (at least in our house) and a little meat grease. Crack an egg into it and bake until done. Spinach eggs: One large mess of spinach enhanced with grated garlic and topped with a jammy egg. I actually thought of you, Beryl, when I made this yesterday! Thanks for your show.

[@Drake844221]

Eggs are one of my main ingredients these days, and I keep roaming around through how to prepare them. One preparation that I came across recently was at a seafood restaurant's Sunday brunch. I've since reverse-engineered it, and it can make for a really nice treat when I'm feeling fancy. You take your eggs and scramble them with just a little bit of milk or cream and a good hit of dill (dried is fine, but fresh is quite lovely). You then scramble them on very low heat in some butter, constantly stirring so that you end up with a lovely, creamy soft scramble. You then kill the heat and add in some cream cheese, stirring to incorporate, and finish off with cold-smoked salmon. You really don't want to cook the salmon, but letting it warm a little is quite nice. Serve it up however you like - I'm very fond of some nice toast with butter to go with this one.

[@HA91022]

I love this channel, and how you take us around the world among different cultures and flavors in a few minutes

[@belen-1808]

I love how in the Seychelles dish name you can see the french: salade des œufs et des haricots verts

[@Freaki1705]

Same with the hungarian dish! It's the exact same as "Eiernockerl" in Austria!

[@shavonwalker2550]

Çilbir!!! My top favorite egg dish! And I would never have known about it if I hadn't seen that episode! Thank you Beryl for educating me!

[@philoctetes_wordsworth]

8:25 I recently bought an egg cup, for Dippy Eggs and Soldiers!😊

[@albertoramiroruiz4999]

Caldo de Huevos from Guatemala. It's a hangover cure but my mom would make it for breakfast on weekends sometimes. Chicken broth, tomato, onions, peppers, chilies, potatoes and you crack your eggs when everything is almost done. Mint and apazote give it a boost in flavor and we would eat it with pan francés (baguette).

[@annacontesso1448]

I love how your videos often give voice to many first or second generations of migrants, that with the recipes they bring, are able to talk about their past, their country and their families. Thank you fot what you've created Beryl, and thank you wonderful people for sharing your stories!

[@debbiegreen6706]

I love this style of video, reminds me of the toppings episodes you did like the rice and porridge ones. Surely we need another what goes on rice/porridge episode 😊

[@precursors]

18:12 This changed my life! Turkish eggs are the best!

[@koorka]

Loved that Korean egg dish. I want to tell you of one of my favourite egg dishes found in Kerala in South India. It's a great egg dish made with caramelised onions. Heat coconut oil, splutter some mustard seeds and two dried red chilies torn up, a quarter inch piece of ginger crushed well, and then add three or four medium sized red onions sliced thin with a bit of salt and caramelise it, low and slow. Once caramelised, add chilli powder and cook until the raw smell of the masala goes away. You can add a bit of water so that it doesn't stick to the pan (preferably cast iron but even non-stick is fine), and add salt to taste. Once its all cooked through, add a bit of water to make a thickish gravy and add in four or five boiled and peeled eggs scored a bit with a knife, so the masala is absorbed. Cover the eggs in the thickish onion gravy (not runny). Cook on low till the eggs take on the brown colour of the masala and caramelised onions. Finish with a sprinkle of black pepper. There you go, Kerala mutta roast or Kerala Egg Roast is ready. It goes great with chapatis or kerala's breakfast dish called puttu, which can be described as steamed crumbly rice cakes with grated coconut. Also goes well with with Idiyappam too, which can be described as steamed rice string hoppers with grated coconut.

[@imonaboatyea]

Here in Finland we have a spread called Munavoi (literally egg butter), which is hard boiled egg mixed with salted butter. This is then used to top rice porridge filled rye hand pies called Karelian Pies (karjalanpiirakka) and is delicious!

[@Zoelle_]

Love uniting the world through eggs! Beautiful! Thanks to all who shared their wonderful dishes!

[@Makri9]

Man, I love this channel so much.

[@sctvgirl]

Gas House Eggs, also called toad in the hole. To make gasa's eggs, you cut a hole in a piece of bread. You placed it in some butter in a Pan. Fry it, drop the egg in the hole. Fry, flip over. Don't overcook it. You want the yoke runny. Season with salt and pepper and maybe a little cheese. It's perfection.

[@Storm47000]

In UK we call it egg in window.

[@elianevdb]

Beryl, I loooove this new side-by-side format! So cool!

[@silviace17]

I tried çilbir for the first time this past weekend and I absolutely loved it! I’m so happy to see it’s that simple to make

[@huggledemon32]

Man I’m posting waaaau too many seperate comments today!- sorry! But one of my favourite ways to eat eggs was in a kind of savoury “French toast” when I was at uni a Malaysian friend of mine cooked it for me- ask ally you dip white bread in a combo of beaten eggs with a few teaspoons of soy sauce and maybe half a teaspoon of sugar- then fry it- it’s salty, slightly sweet and delicious!

[@zuburgirl]

The best things that the youtube algorithm has showed me so far in cooking are pasta carbonara and mayak eggs. I am so happy you now got to try mayak eggs - that might be my favourite way to eat eggs.

[@hannahh6793]

"I feel, like, manic it's so good" - my favorite kind of good 😂

[@purrmeowutah5501]

This was so fun. Like speed-dating for eggs! Thanks for sharing.

[@janicecarey3592]

From California, USA here. We like chilaquiles. Make a red salsa or use bottled or canned salsa and fry tortilla chips in the salsa and add cheese at the end. Top with a fried egg. So yummy. Also added avocado is a plus.

[@rainzohav2181]

Yes. Came here to suggest this. But I prefer it Tijuana style with tomatillo sauce.

[@daniellefuentesjohnson6750]

I think this makes it official for me, I need a Beryl cookbook!

[@danhaines]

I know its all about the food, but Bianca's half-German, half-Irish accent is simply amazing!

[@abrilbedoya9274]

Viva los huevos!! I just had a simple dinner, white rice, a scrambled egg with green onions and soy sauce on top, eggs make the most simple dishes absolutely delicious

[@catherinebond7474]

My husband is from Ohio in the US. Early in our marriage (in the 1990s!) we visited his family and enjoyed an egg preparation that we adpoted from a local cafe. Warm sliced green onion and diced canadian bacon (or ham) in a frying pan. After 1-2 minutes add 4-5 scrambled eggs, add salt & pepper, cook to taste. Cut off heat and either while still in the pan or after removing to a plate add half teaspoonfuls of cream cheese. 4-5 per serving. Adding them off the heat retains their structure and the contrast between the cool cheese and the hot eggs is *meewa*!😘

[@Maiasatara]

Oh do I have a warm tuna dish for you! Bonus second tinned fish, pickled and fermented elements as well. Say the word and I’ll submit! Love eggs and prefer the longer format but it was nice to see so many dishes in one go. Especially since some recipes didn’t really require a deep dive.

[@angelabutler7761]

My husband and I each eat two eggs for breakfast, almost every morning, typically scrambled with cheese or fried with soft yolks. We LOVE eggs and this video was absolutely fascinating. I really want to try out some of these recipes!

[@Vera-n7l2c]

Sweetdish: Kugel Mogel. My dad ate that as a child in the 50ties in post war poland. You mix raw eggyolk with sugar until it is creamy (the kids just used forks, nowadays you can make it crazy foamy with a mixer).

[@92spice18]

Tuna crepe : beat two eggs with a little water and a little flour. Fry lightly in a pan on both sides until cooked. While frying season tuna fish with a dash of curry, garlic powder, smoked paprika and salt. Add on top of egg and fold egg over like a crepe or burrito. The tuna will not be warm. Enjoy with scotch bonnet pepper sauce. 🇬🇩

[@ingriddavis1201]

Beryl - 10 out of 10! You outdid yourself 🎉

[@leanneruss1073]

So glad you covered Cilbur - that's the absolute zenith of egg dishes as far as I'm concerned

[@SingingSealRiana]

I have some to add! Nargesi, eggs poached in leafy greens and onions with cumin, turmeric and lemon juice Golden coins, hard boiled eggs Cut into slices and Pan fried until chrispy and golden, they can BE Put into a Curry, where the chrisped skin Sokas Up the Sauce beautifuly, or AS a toping for congee or a savory porridge, Part of an egg salad . . . . .whatever dish you Like adding egg to. Chrispy sunny Side up eggs with Oregano Shakshuka eggs poached in tomato sauce

[@Rubi94Mari]

I have done four of these egg dishes already! I am reminded to do more

[@samsamsam1596]

Omg. I thought that video submission would go to waste. Thank you Beryl!

[@samsamsam1596]

I am the cabbage tuna omellete btw. 🫣

[@reneets5729]

Thank you for sharing. Easy protein plus veggies ☺️

[@samsamsam1596]

@@reneets5729 you're welcome! Its my go to meal prep dish for weightloss actually. Best eaten with sriracha. ☺️

[@Maiasatara]

I’ve put hard boiled eggs in my tuna salad for years but have never tried it in an omelette so now I have to lol. (I replied above Re: using tinned tuna in a hot dish.)

[@reneets5729]

@@samsamsam1596 yes I understand why. I think cabbage is a universal go-to to help with weight loss because it is filling.

[@MissVampish]

Beryl, tuna can be sooooo good in warm dinners! Kimchi stew with tuna is one of my comfort meals. I challenge you to do a hot tuna episode! Loved this rapid fire format.

[@yefefiyah]

There used to be an egg commercial that touted the awesomeness of eggs with a simple phrased, "The incredible, edible egg." This episode magnifies the simplicity of the humble egg and shows off its versatility. I'm always blown away by how many recipes your viewers share around one common ingredient. This did not disappoint!

[@rachaelhoffman-dachelet2763]

Samantha from the U.S., twins! When I was a kid my absolute favorite dish was spaghetti omelettes. I was a vegetarian, so no bacon, but otherwise I made them just as you described. I usually cooked the noodles until they were a little brown and slightly crispy in spots, and the combo of crunchy noodles with umami egg and gooey melty cheese with plenty of pepper was fantastic. So satisfying!

[@fancyfacekins2812]

This has to be one of my favorite videos, because I eat eggs sometimes twice a day. This is a great video with SO many different recipes!

[@dhirachakraborty9696]

Growing up, my mum always made this parsi dish called Akuri. It is a one pan dish that is like a variant of egg bhurji but the difference is in the texture. It is soft and creamy, almost like a pate and I love eating it with bread, Naan or even good old sourdough. It includes the usual spices like cumin, cilantro, garlic, onion, turmeric and the addition of some milk to bring in the soft creamy curds. Even though I am not a Parsi, I continue to make this dish whenever I miss home and mum.

[@BethGrantDeRoos]

Beryl this has got to be a favorite video of yours. Simply because you shared so many very different recipes for eggs, which will be fun in our home for the next three weeks!! Am so happy we have fresh eggs from hens who are laying well! 🙂 THANK YOU! ♥

[@lamoinette23]

This was really lovely to see all these sweet people from around the world share basically what is a favorite comfort food.. they all look so delicious! it'll be fun to give them all a try! ❤

[@davidduvall1947]

Beryl's puns crack me up.

[@Itscomplicated94]

Hard boiled eggs with pepper from Ghana. You boil the eggs, peel them, slice it halfway but not all the way through and stuff it with a raw spicy blend made up of spicy peppers,onions and salt( you can add a tomato if you can’t eat spicy food). It is usually sold on the streets and eaten in one or two bites. It is so addictive that it’s impossible to eat just one😂

[@kap5160]

I had the Vietnamese pizza for lunch today that I learned from your earlier pork floss video! Yum!

[@AbraCassandraCrafts]

My mom used to make something she called "Mexican Eggs" Pretty much she'd fry some cut up bits of flour tortilla, then set it aside and scramble some eggs mixed with tostitos chunky salsa and when the eggs were cooked, she'd add the fried bits of tortilla. She passed away in 2018 and I make them sometimes and it always reminds me of her.

[@sethbarry8811]

That's similar to something I make never thought of frying tortillas I'll have to try that thank-you

[@afterbirth5733]

my San Antonio friend calls these migas.

[@MaryJoHeadrick]

⁠@@afterbirth5733came here to say this, we always called this migas! Great in a taco

[@karenontheair]

Love this! Beryl, can you do a video of other eggs, duck eggs, ostrich, etc?? That’d be so interesting! 🥚🍳

[@adedow1333]

I'm loving all the callbacks along with the new entries! I remember a number of these from their original episodes! Such a fun idea!

[@lisam9233]

Fan-freakin-tastic episode! I can’t wait to try all of these egg dishes!!

[@meghan.whatsyourstrength]

This was one of my favourite KZbin videos ever! Thank you very much :) I went to your website for recipes. One comment that could be useful for both yourself and for people who visit your site is that if you select "open as new link" when you post, it will keep us from straying away from you as home base.

[@Oktopia]

I notice so many people originate from a different place from where they live. Food is a wonderful way to maintain a connection to cultural and ethnic roots. Food is a great source of memories and culture.

[@daisy9910]

Whenever I see a new Beryl video, I smile.

[@danigirl7171]

Love this episode Beryl… Eggs are so versatile and nutritious too! One of my favorite styles of eggs is poached in a flavored base: think shakshuka, eggs in purgatory, menamen. Looking forward to another episode like this!

[@jesswueb9505]

this is rapid fire of my fave aspect of your videos-- all the different accents!

[@hawkatsea]

Haven't had a sardine omelete in years (decades?) but my Portuguese grandmother made a version (no chilis) and wanted us kids to love it (we didn't!) But now I love eggs and sardines and am glad to be reminded of it and see that other parts of the world use chilis that I love, too. For sure going to make that soon!

[@Goldniz]

All of these dishes look Eggxtremely delicious 🥰

[@sydneystewart3244]

Beryl, you outdid yourself on this one! I love how many recipes and cultures you managed to pack into this one episode and have queued multiple recipes to try at home. I’m going to try my hand at the Korean recipe mayak gyeran this weekend. Thank you!

[@EsmeChat]

This video was very nicely done. I enjoyed every minute of it. It felt like something new even though we have already seen most of these dishes. Thank you Beryl!

[@CarlGorn]

So glad some of the recipes went sweet, because it makes so much sense. Eggs wouldn't be in so many baked goods if they didn't play well with sugars. Love dippy eggs & soldiers, although we always call them drowned soldiers in my house. Am I the only one who thinks the French fries omelet sounds like hangover food? I have a recipe for a scramble that you should definitely try. *Lumberjack Eggs* INGREDIENTS: 3 eggs 3 tablespoons heavy cream/double cream 2 Tablespoons butter 1 ham steak, diced (or ¼-pound/113g chopped ham) ¼ teaspoon liquid smoke 1 scallion/green onion, chopped ½ teaspoon rubbed sage (cut volume in half if using ground sage) salt pepper ¼ cup fresh-grated cheddar (DO NOT use the pre-shredded stuff) METHOD: Soak the ham in the liquid smoke for 5 minutes. Whisk together eggs, sage, and cream. Sauté the ham in the butter, until lightly browned. Reduce heat to medium and add in egg mixture and green onions. Cook to a very soft scramble, season with salt & pepper, top with cheese, cover the pan, cook for another 30 seconds, kill the heat, and let sit for 2 minutes to allow cheese to melt. Serve and enjoy. Calorie-heavy and protein-rich, this dish is a very fortifying way to prep for an active day. The real star of the show is the cream, which allows more air to be incorporated into the eggs, making them sooooo fluffy. Development Notes: When I first came up with this, I used Jennie-O turkey ham, which already had a lot of liquid smoke in it and a lot of salt, so it would serve as seasoning as well as meat. Originally, I used yellow onions, which fits with the rough-and-ready vibe of a lumberjack camp, but the green onions are so nice, it's definitely better.

[@DS-yz4ro]

These are my favourite type of episodes. Thanks Beryl. Your an inspiration and have a great vibe in all your videos 😊

[@ChateauShack]

Eggs are amazing. I read a book on eggs years ago and that simple ingredient still manages to impress me. I can't think of any food as versatile.

[@jenniferl4861]

Oh USA. You never cease to amaze.

[@JessicaLymburner]

"Everyone's so creative!"......I'm looking at you @15:59....

[@farbe9043]

thanks for all the awesome egg dishes! This Community is amazing! I love your videos so much and I would love to hear your opinion a little bit longer. Greetings from germany

[@maymorning8504]

I’ve been making chips mayai regularly since I first watched the original video where it was featured, especially before my 4-month-old daughter was born. When I was expecting, it was the perfect food - very little prep required so I could make it even if I was exhausted, and it never bothered my stomach. All of these dishes look great!

[@afterbirth5733]

love your channel. dont forget Scotch Eggs! peppery sausage wrapped panko coated deepfried yumminess. u can make as a perfect 1 bite canape if u use quail eggs.

[@OddWomanOut_Pi81]

Honestly, the dish in the thumbnail had me curious. Now, after seeing u cook it and react to the finished product, I am absolutely FROTHING at the mouth for this! 🤤🤤🤤 Must be one of the most photogenic dishes I've ever seen! 😊 DRUG EGGS, indeed!

[@Gramma_Holly]

OMG this was sooooo fun! Can't wait to try some of these--especially the one with rice paper.

[@ellyvand]

You have made all the dishes really well. That is why most of them are delicious 😋

[@GoatCheese-zz7fz]

I totally love this episode!

[@TheJTheart]

I looove your videos. It makes me so happy to learn new dishes from around the world. And you also showing us how to make it makes it even better ❤

[@debajanigohain3180]

Beryl! thank you for making this video. I can't imagine how much effort went into making this video but as a fellow egg enthusiast I am excited to find so many recipes in just one video. Go you🎉🎉🎉

[@himbo_noa]

the spaghetti eggs kiiiinda reminds me of udon okonomiyaki? great idea! ❤

[@nikibineri3675]

I am saving this episode. So many meals there

[@augustferrano8887]

Eggs have been a staple ingredient in my fridge. They're very versatile, we can cook them into many ways. Çilbir (the Turkish poached egg) is my favorite. I make it almost on every weekend. It's so easy and so filling. Love it !!!

[@broinasvalentin1727]

I discovered an old egg soup recipe that started trending this week in my country (Romania) that is originating from Hungary, witch was almost forgotten in history. You take 1 onion and 1 tb spoon of whole cumin seeds, fry them in oil, add 1-2 tb spoons of flower to make a rue, add 1 tb spoon of paprika (sweat, smoked, spicy, your choice) and minced garlic, add water gradually string to mix in the flower (making sure you don't get any lumps), 2-3 bay leaves, boil for 5-10 minutes to let the flavors mix together, add salt and pepper to taste, then poach some eggs in the soup (2 eggs per portion) and serve with dill and croutons. I tried it, it's simply genius.